Are you tired of the same old boring meals? Look no further! Crock pots are a busy cook’s best friend, and when paired with a delicious pork loin, they can create a wide variety of mouth-watering dishes. From sweet and savory to tangy and tender, we’ve gathered 20 flavorful crock pot pork loin recipes that are sure to please even the pickiest of eaters.
Whether you’re in the mood for something classic and comforting or adventurous and new, these slow cooker recipes have got you covered. With options ranging from traditional pork loins to creative twists like apple cider and pineapple teriyaki, there’s something on this list for everyone.
So why not spice up your meal routine with a little help from your crock pot? Read on to discover the top 20 flavorful crock pot pork loin recipes that will make your taste buds do the happy dance!
Slow Cooker Honey Garlic Pork Loin
Transform a classic pork loin into a sweet and savory masterpiece with this simple slow cooker recipe. Perfect for a busy weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a small bowl, mix together honey, garlic, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin in the slow cooker and drizzle with olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Apple Cider Pork Loin
Perfect for a chilly fall or winter evening, this slow-cooked pork loin is infused with the warmth of apple cider and spices. With minimal effort required, you’ll be rewarded with a deliciously tender and flavorful dish.
Ingredients:
– 2-pound boneless pork loin
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, cinnamon, and nutmeg.
2. In a Crock Pot, combine apple cider, brown sugar, and honey.
3. Place the pork loin in the Crock Pot, making sure it’s covered by the liquid.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork loin from the Crock Pot and let it rest for 15 minutes before slicing.
Cooking Time: 4-10 hours
Herb-Crusted Crock Pot Pork Loin
This recipe is a flavorful and tender pork loin dish that’s perfect for a busy day or special occasion. By slow-cooking the pork loin with a blend of aromatic herbs, you’ll create a mouthwatering main course that’s sure to impress.
Ingredients:
– 1 (2-3 pound) pork loin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the crock pot to low.
2. In a small bowl, mix together olive oil, garlic, thyme, rosemary, and paprika.
3. Rub the herb mixture all over the pork loin, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork loin in the crock pot and cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the pork loin from the crock pot and let it rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Balsamic Glazed Pork Loin in the Slow Cooker
Elevate your slow cooker game with this mouthwatering Balsamic Glazed Pork Loin recipe. The rich flavors of balsamic vinegar, brown sugar, and spices meld together to create a sweet and tangy glaze that coats every bite of tender pork loin.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the pork loin with salt, black pepper, and thyme.
2. In a separate bowl, whisk together balsamic vinegar, brown sugar, and olive oil to create the glaze.
3. Place the pork loin in the slow cooker and pour the glaze over it.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the pork loin from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Crock Pot Pork Loin with Root Vegetables
This hearty Crock Pot recipe combines the rich flavor of pork loin with a medley of root vegetables, resulting in a comforting and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 large onion, peeled and chopped
– 3-4 medium-sized carrots, peeled and sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. Place the chopped onion at the bottom of a Crock Pot.
3. Add the sliced carrots and cubed potatoes on top of the onion.
4. Place the seasoned pork loin on top of the vegetables.
5. Drizzle the olive oil over the pork loin.
6. Cook on Low for 8-10 hours or High for 4-6 hours.
Cooking Time: 4-10 hours
Slow Cooker Pineapple Teriyaki Pork Loin
Elevate your mealtime with this sweet and savory slow cooker recipe, perfect for a weeknight dinner or special occasion. Tender pork loin is smothered in a sticky teriyaki sauce infused with the sweetness of pineapple.
Ingredients:
– 1 (2-3 pound) pork loin
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon sesame oil
Instructions:
1. Season the pork loin with salt and pepper.
2. In a slow cooker, combine pineapple juice, soy sauce, brown sugar, honey, garlic, ginger, and sesame oil.
3. Add the pork loin to the slow cooker, fat side up.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic and Rosemary Crock Pot Pork Loin
Elevate your pork loin with the bold flavors of garlic and rosemary, all while keeping it easy and effortless. This slow-cooked recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 lb boneless pork loin
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Season the pork loin with salt and pepper.
2. In a small bowl, mix together garlic and olive oil.
3. Place the pork loin in the crock pot and spread the garlic mixture evenly over the top.
4. Sprinkle chopped rosemary over the garlic layer.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat, let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-10 hours
Crock Pot Pork Loin with Cranberry Sauce
Crock Pot Pork Loin with Cranberry Sauce: A sweet and savory twist on traditional pork loin cooking!
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 cup cranberry sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. Place the pork loin in the Crock Pot.
3. In a small bowl, whisk together cranberry sauce, honey, brown sugar, and Dijon mustard.
4. Pour the cranberry mixture over the pork loin.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork loin from the Crock Pot and let it rest for 10 minutes before slicing and serving.
Cooking Time: 4-10 hours
Slow Cooker BBQ Pork Loin Sandwiches
Savor the tender, flavorful pork loin cooked to perfection with a sweet and tangy BBQ sauce. This slow cooker recipe is perfect for a stress-free dinner or lunch.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw, pickles, and any other desired toppings
Instructions:
1. Season the pork loin with salt, pepper, brown sugar, and smoked paprika.
2. Place the pork loin in a slow cooker and pour in the BBQ sauce.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and let it rest for 5 minutes before slicing thinly.
5. Assemble sandwiches by placing the sliced pork onto hamburger buns, adding coleslaw, pickles, and any other desired toppings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Pork Loin with Sweet Potatoes
This recipe combines the rich flavor of pork loin with the natural sweetness of sweet potatoes, all cooked to perfection in a crock pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 boneless pork loin (2-3 lbs)
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 1 cup chicken broth
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt and pepper.
2. Place the pork loin in the crock pot.
3. Add the sweet potatoes, onion, chicken broth, and brown sugar around the pork loin.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve the pork loin sliced, with the sweet potatoes and onions spooned over the top.
Cooking Time: 4-10 hours
Slow Cooker Pork Loin with Mushroom Gravy
Slow Cooker Pork Loin with Mushroom Gravy: A Hearty and Flavorful Meal
This recipe is perfect for a busy day when you want to come home to a delicious and satisfying meal. With its tender pork loin, rich mushroom gravy, and easy slow cooker preparation, this dish is sure to please.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup dry white wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a skillet, heat olive oil over medium-high. Add pork loin and cook until browned on all sides, about 5 minutes.
3. Transfer the pork loin to the slow cooker.
4. Add sliced onion, mushrooms, garlic, chicken broth, white wine (if using), and thyme to the slow cooker.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Serve hot and enjoy!
Crock Pot Pork Loin with Apples and Onions
This hearty dish combines tender pork loin with sweet apples and caramelized onions, perfect for a cozy dinner or special occasion. With minimal effort, this Crock Pot recipe yields a flavorful and satisfying meal.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 large onion, sliced
– 2-3 apples, peeled and chopped (Granny Smith work well)
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In the Crock Pot, layer the sliced onions, chopped apples, and pork loin.
3. Mix brown sugar and Dijon mustard in a small bowl; spread evenly over the pork loin.
4. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 4-10 hours
Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin: A Sweet and Savory Delight
This mouthwatering recipe is perfect for a busy day, as it simmers away in your slow cooker, filling the kitchen with a sweet and savory aroma. The result is a tender and flavorful pork loin that’s sure to become a family favorite.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the pork loin with salt, black pepper, and cinnamon.
2. In a small bowl, mix together brown sugar, honey, and Dijon mustard.
3. Place the pork loin in the slow cooker and spoon the brown sugar mixture evenly over the top.
4. Pour in the chicken broth and cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Crock Pot Pork Loin with Red Wine Sauce
This Crock Pot recipe yields a deliciously tender pork loin smothered in a rich and flavorful red wine sauce. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a 6-quart Crock Pot.
3. Add the garlic, then place the pork loin on top.
4. In a separate bowl, whisk together the red wine, chicken broth, and brown sugar. Pour the mixture over the pork loin.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork loin from the Crock Pot and let it rest for 10 minutes before slicing.
7. Strain the remaining sauce and serve with the sliced pork loin.
Cooking Time: 4-10 hours
Slow Cooker Pork Loin with Mustard and Thyme
Slow Cooker Pork Loin with Mustard and Thyme: A flavorful and tender pork loin dish infused with the brightness of mustard and the earthiness of thyme, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) pork loin
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your slow cooker to high.
2. In a small bowl, whisk together mustard, olive oil, thyme, salt, and pepper.
3. Place the pork loin in the slow cooker and brush the top with the mustard mixture.
4. Cover the slow cooker and cook for 6-8 hours or until the internal temperature reaches 145°F (63°C).
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours
Crock Pot Pork Loin with Garlic and Herbs
A tender and flavorful pork loin recipe infused with the richness of garlic and herbs, perfect for a weeknight dinner or special occasion. This slow-cooked dish is effortless to prepare and requires minimal supervision.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat the Crock Pot to low (6-8 hours).
2. In a small bowl, mix together the garlic, olive oil, thyme, and rosemary.
3. Place the pork loin in the Crock Pot and spread the garlic mixture evenly over the top.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Loin with Caramelized Onions
Moist and delicious pork loin is elevated to a new level with the rich flavor of caramelized onions. This easy slow cooker recipe requires minimal effort, perfect for a busy day.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the pork loin with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the onion slices and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. Place the cooked onion mixture at the bottom of a slow cooker. Top with the pork loin.
4. Pour the chicken broth into the slow cooker, making sure the pork loin is covered.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Serve: Slice the tender pork loin and serve with the caramelized onions spooned over the top. Enjoy!
Crock Pot Pork Loin with Honey Mustard Glaze
This recipe yields a tender and flavorful pork loin glazed with a sweet and tangy honey mustard sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
3. Place the pork loin in the Crock Pot and brush the honey mustard glaze all over the meat.
4. Drizzle olive oil over the glaze.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the pork loin from the Crock Pot and let it rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pork Loin with Creamy Gravy
Elevate your comfort food game with this tender and juicy slow-cooked pork loin smothered in a rich, creamy gravy. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. Add the sliced onion and minced garlic to the slow cooker.
3. Place the pork loin on top of the onions and pour in the chicken broth.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir in the heavy cream and Dijon mustard.
6. Serve the pork loin with the creamy gravy spooned over the top.
Cooking Time: 4-10 hours
Crock Pot Pork Loin with Spiced Apricot Glaze
Tender pork loin infused with the warm, aromatic flavors of spiced apricots, perfect for a cozy dinner or special occasion. This Crock Pot recipe is easy to prepare and requires minimal effort, making it an ideal option for busy weeknights.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1 cup apricot jam
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Season the pork loin with salt, pepper, and your choice of herbs (optional).
2. In a separate bowl, mix together apricot jam, brown sugar, honey, cinnamon, ginger, and cloves.
3. Place the pork loin in the Crock Pot and spoon the spiced apricot glaze over the top.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the pork loin from the Crock Pot and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Summary
Discover 20 delicious and easy-to-make crock pot pork loin recipes perfect for busy cooks! From sweet and savory to tangy and herby, these mouthwatering dishes are sure to please. Try slow-cooked honey garlic pork loin, apple cider-glazed pork loin, or herb-crusted pork loin. Or, go bold with balsamic glazed pork loin, teriyaki-pineapple pork loin, or BBQ sandwiches. These recipes use simple ingredients and require minimal effort, making them ideal for a quick weeknight dinner or a special occasion. Get ready to impress your family and friends with these flavorful and tender crock pot pork loins!
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