Get ready to indulge in a world of creamy, crunchy, and utterly irresistible cookie desserts! Who says cookies are just for snacking? With these 20 show-stopping recipes, you can elevate your cookie game from mere mortal to divine. From classic combinations like chocolate chip and cheesecake bars, to creative twists like peanut butter cookie ice cream sandwiches and cookie dough stuffed cupcakes, we’ve got the perfect treat to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the most decadent, indulgent, and downright delicious cookie desserts out there. Whether you’re a chocolate lover, a nut fanatic, or just a sucker for all things crunchy and chewy, we’ve got something for everyone. So go ahead, get baking, and treat yourself to a world of pure bliss.
Chocolate Chip Cookie Cheesecake Bars
Take your taste buds on a thrilling ride with these indulgent bars that combine the best of both worlds – rich cheesecake and gooey chocolate chip cookies. This unique treat is perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Pour in melted butter; stir until combined.
3. Press mixture into prepared pan.
4. Beat cream cheese, granulated sugar, eggs, and vanilla extract. Pour over crust.
5. Sprinkle chocolate chips on top.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 35-40 minutes
Peanut Butter Cookie Ice Cream Sandwiches
Peanut Butter Cookie Ice Cream Sandwiches: A Delicious Twist on a Classic Treat!
These creamy sandwiches combine rich peanut butter ice cream with soft-baked cookies, creating a match made in heaven. Perfect for hot summer days or as a unique dessert option.
Ingredients:
• 1 pint of peanut butter ice cream
• 12-15 peanut butter cookies (homemade or store-bought)
• Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. Scoop the peanut butter ice cream into balls, about 1-inch in diameter.
2. Place a cookie on a flat surface and flatten it slightly to create a space for the ice cream.
3. Place an ice cream ball onto the cookie, leaving a small border around the edges.
4. Top with another cookie to create a sandwich.
5. Repeat with remaining cookies and ice cream.
6. If desired, garnish with chopped peanuts or chocolate chips.
Cooking Time: None! This recipe is ready in minutes, perfect for a quick dessert or snack.
Double Chocolate Cookie Brownies
These fudgy brownies are packed with the intense flavor of dark chocolate and the crunch of cookie-like edges, making them a perfect treat for any chocolate lover.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Add melted chocolate to the sugar mixture and whisk until combined.
6. Stir in flour mixture, then fold in walnuts (if using).
7. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Snickerdoodle Cookie Trifle
A layered masterpiece combining the softness of snickerdoodles with the crunch of whipped cream and the sweetness of caramel sauce. This show-stopping dessert is perfect for special occasions or a sweet treat anytime.
Ingredients:
– 1 1/2 cups snickerdoodle cookies, crushed
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup caramel sauce
Instructions:
1. In a large bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Fold in the vanilla extract.
3. In a separate bowl, crush the snickerdoodle cookies into fine crumbs.
4. Start building the trifle by spreading half of the whipped cream on the bottom of a serving dish.
5. Top with half of the crushed cookies, followed by half of the caramel sauce.
6. Repeat the layers: whipped cream, cookies, and caramel sauce.
7. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Oatmeal Raisin Cookie Bread Pudding
This recipe combines the comforting flavors of oatmeal raisin cookies with the warm, gooey goodness of bread pudding. Perfect for a chilly evening or a special occasion, this dessert is sure to please.
Ingredients:
– 4 cups stale oatmeal raisin cookie crumbs
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cookie crumbs, sugar, and salt.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Pour wet ingredients over dry ingredients and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Serve warm, topped with your favorite whipped cream or ice cream.
Cooking Time: 35-40 minutes
Red Velvet Cookie Truffles
Red Velvet Cookie Truffles: A Delicious Treat
These bite-sized treats combine the flavors of red velvet cake with creamy chocolate and crunchy cookies. Perfect for parties or as a sweet surprise, these truffles are easy to make and sure to please.
Ingredients:
– 1 cup crushed red velvet cookies (such as Oreos)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup melted chocolate chips (white or milk)
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine crushed cookies and cream cheese until well mixed.
2. Gradually add powdered sugar, mixing until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Melt chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Dip each cookie ball into melted chocolate using a fork or dipping tool, allowing excess to drip off.
6. Place dipped truffles on parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Yield: About 20-25 truffles
Salted Caramel Cookie Tart
Salted Caramel Cookie Tart Recipe
This rich and buttery tart combines the classic flavors of salted caramel and crunchy cookies, perfect for a sweet treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped flaky sea salt (such as Maldon)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and vanilla extract; mix until dough forms.
4. Press dough into a 9-inch tart pan with a removable bottom.
5. Bake for 20-25 minutes or until lightly golden.
6. Drizzle caramel sauce over the baked crust.
7. Sprinkle sea salt over the caramel.
8. Let cool completely before serving.
Cooking Time: 20-25 minutes
Lemon Cookie Parfait
Brighten up your day with this refreshing Lemon Cookie Parfait, a perfect combination of crunchy cookies, tangy lemon curd, and creamy whipped cream.
Ingredients:
– 1 package lemon-flavored sandwich cookies (about 12-15 cookies)
– 1 cup lemon curd
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
2. Cut the lemon-flavored sandwich cookies into quarters.
3. Layer the cookie pieces, lemon curd, and whipped cream in small glasses or parfait dishes.
4. Repeat steps 2-3 two more times, ending with a layer of whipped cream on top.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None (assembly only)
White Chocolate Macadamia Cookie Pie
This decadent pie combines the richness of white chocolate with the crunch of macadamias and the warmth of cookies, perfect for satisfying any sweet tooth. With a buttery cookie crust and a creamy white chocolate filling, this treat is sure to become a new favorite.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients and macadamia nuts.
6. Press dough into a 9-inch (23 cm) pie dish lined with parchment paper.
7. Bake for 25-30 minutes or until lightly golden.
8. Melt white chocolate chips and pour over baked cookie crust.
Cooking Time: 25-30 minutes
Cookie Dough Stuffed Cupcakes
Take your cupcake game to the next level with these decadent treats that combine moist vanilla cake with a surprise center of creamy cookie dough. Perfect for satisfying sweet tooth cravings, these cupcakes are sure to delight both kids and adults alike!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Cookie dough filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Divide batter evenly among cupcake liners.
6. Use a small cookie scoop or spoon to create a hole in each cupcake. Fill with cookie dough filling.
7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Pumpkin Spice Cookie Cake
This moist and flavorful cookie cake is perfect for the fall season, infused with the comforting spices of cinnamon, nutmeg, and ginger. Serve it warm with a scoop of vanilla ice cream or whipped cream for a cozy treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in pumpkin puree, cinnamon, nutmeg, and ginger.
5. Gradually add the flour mixture and mix until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 40-45 minutes
Chocolate Mint Cookie Mousse
This refreshing dessert combines the richness of chocolate with the invigorating zing of peppermint, all wrapped up in a light and airy mousse. Perfect for warm weather or anytime you need a pick-me-up!
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon peppermint extract
– 1/4 cup crushed chocolate sandwich cookies (such as Oreos)
– 2 tablespoons unsweetened cocoa powder
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until combined.
3. Add the peppermint extract and mix well.
4. Stir in the crushed cookies and cocoa powder.
5. Beat the mixture until light and fluffy, about 2-3 minutes.
6. Spoon into individual serving cups or a large serving dish.
7. Chill for at least 2 hours before serving.
Cooking Time: None! This dessert is best served chilled, so simply refrigerate until ready to serve.
Cookie Crust Banana Cream Pie
A classic dessert with a twist! This Cookie Crust Banana Cream Pie combines the best of both worlds: a crunchy cookie crust and a creamy banana filling, topped with whipped cream.
Ingredients:
– 1 1/2 cups vanilla wafers, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). In a medium bowl, mix crushed wafers and sugar. Add melted butter and stir until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. Arrange banana slices on top of cookie crust.
4. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form. Add vanilla extract and mix well.
5. Spread whipped cream over bananas.
6. Refrigerate for at least 2 hours or overnight.
Cooking Time: None required!
Toffee Almond Cookie Bars
These bars are a sweet treat that combines the flavors of buttery shortbread, toffee, and toasted almonds. Perfect for a quick dessert or snack, they’re easy to make and sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped toffee bits (such as Heath)
– 1/2 cup sliced almonds
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add softened butter and mix until a dough forms.
4. Press half the dough into prepared baking dish.
5. Top with toffee bits and almonds.
6. Drop remaining dough by tablespoonfuls onto toffee mixture.
7. Bake for 35-40 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Raspberry Jam Thumbprint Cookie Tart
This recipe combines the classic thumbprint cookie with a sweet and tangy raspberry jam filling, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Add flour, baking powder, and salt; mix until just combined.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
4. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
5. Using your thumb or a spoon, make an indentation in the center of each cookie. Fill with raspberry jam.
6. Bake for 18-20 minutes, or until edges are lightly golden. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Cookie Butter Swirl Cheesecake
Elevate your cheesecake game with this rich and creamy dessert, swirled with a cookie butter surprise. Perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1/4 cup cookie butter (such as Biscoff)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs (one at a time), and vanilla extract. Mix well.
4. Pour cheesecake batter into prepared pan.
5. Dollop spoonfuls of cookie butter on top of the cheesecake.
6. Use a knife or spatula to create a swirly design.
7. Bake for 55-60 minutes, or until edges are set and center is slightly jiggly.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour 10 minutes
Matcha Green Tea Cookie Truffles
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the richness of chocolate, perfect for a unique and delicious snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon matcha powder
– 1/2 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Powdered sugar for coating
Instructions:
1. In a medium bowl, whisk together oats, confectioners’ sugar, and matcha powder.
2. Add the softened butter and mix until a dough forms.
3. Roll into small balls, about 1 inch in diameter.
4. Place the chocolate chips in a microwave-safe bowl and heat for 30-second intervals, stirring between each interval, until melted and smooth.
5. Dip each cookie ball into the melted chocolate, then roll in powdered sugar to coat.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (no baking required)
Cinnamon Sugar Cookie Crumble
Sweeten up your day with this irresistible cookie crumble recipe. A perfect combination of crispy edges, chewy center, and warm cinnamon sugar topping!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup cinnamon sugar topping (see below)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and sprinkle with cinnamon sugar topping while still warm.
Cinnamon Sugar Topping:
– 1/4 cup granulated sugar
– 2 tbsp ground cinnamon
Mix together until well combined.
Cookie Stuffed Chocolate Fondue
Treat your friends and family to a rich and indulgent dessert experience with this unique cookie-stuffed chocolate fondue. This sweet treat combines the warmth of melted chocolate with the crunch of cookies for an unbeatable flavor combination.
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 12-15 soft-baked cookies (e.g., Oreos or Chips Ahoy)
– Optional: chopped nuts, sprinkles, or fruit for garnish
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips, heavy cream, and butter, stirring occasionally.
2. Once smooth, remove from heat and stir in vanilla extract.
3. Meanwhile, prepare the cookies by cutting them into small pieces or crushing them into crumbs.
4. Stuff each cookie piece with about 1-2 teaspoons of melted chocolate (depending on size).
5. Serve the stuffed cookies with the fondue and any desired toppings.
Cooking Time: 10-15 minutes
Gluten-Free Chocolate Cookie Sundae
Satisfy your sweet tooth with this decadent treat featuring gluten-free chocolate cookies, creamy ice cream, and rich chocolate sauce.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 pint ice cream (vanilla or chocolate)
– Chocolate sauce and whipped cream for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 10-12 minutes or until firm to the touch. Allow cookies to cool completely on a wire rack.
6. Assemble sundae by placing a scoop of ice cream on top of a cookie, drizzling with chocolate sauce, and topping with whipped cream.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a sweet tooth paradise with these 20 decadent cookie dessert recipes! From classic cheesecake bars to innovative ice cream sandwiches, brownies, truffles, and more, this collection has something for every cookie lover. Treat your taste buds to unique flavor combinations like peanut butter and oatmeal raisin, or go all out with salted caramel and matcha green tea. Whether you’re a fan of classic chocolate chip or want to try something new, these irresistible recipes are sure to satisfy your cravings.
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