When it comes to cooking chicken, many of us tend to stick to the same old methods: grilled breasts, baked thighs, or sauced wings. But what about those often-overlooked chicken backs? They’re actually one of the most versatile and flavorful cuts of meat out there – when done right! In this article, we’ll be exploring 18 mouth-watering recipes that will make you rethink your approach to cooking chicken backs. From spicy jerk seasonings to sweet honey glazes, these recipes will add a new dimension to your culinary repertoire.
Stay tuned for some delicious inspiration!
Jamaican Jerk Chicken Backs
Transport yourself to the islands with this flavorful recipe that combines the bold spices of Jamaican jerk seasoning with tender chicken backs.
Ingredients:
– 4-6 chicken backs, skin removed
– 2 tbsp jerk seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together jerk seasoning, garlic powder, onion powder, and paprika.
3. Season the chicken backs with salt and pepper.
4. Rub the jerk seasoning mixture all over the chicken backs, making sure they’re evenly coated.
5. Drizzle olive oil over the chicken backs.
6. Place the chicken backs on a baking sheet lined with parchment paper.
7. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Spicy BBQ Chicken Backs
Get ready to spice up your BBQ game with these mouthwatering chicken backs! Marinated in a bold blend of spices and sweet BBQ sauce, these tender and juicy back ribs are sure to please.
Ingredients:
– 4-6 chicken back ribs
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Remove any excess fat from the chicken back ribs and season with the spice mixture.
4. In a separate bowl, mix together BBQ sauce and apple cider vinegar.
5. Place the chicken back ribs on the grill and brush with the BBQ sauce mixture during the last 10 minutes of cooking.
6. Cook for 15-20 minutes per side or until the meat is tender and falls off the bone.
Cooking Time: 30-40 minutes
Garlic Herb Roasted Chicken Backs
Elevate your dinner game with this simple and flavorful recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 4-6 chicken backs (thighs and legs)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken backs in a large baking dish or sheet pan lined with parchment paper.
4. Brush the garlic-herb mixture evenly over both sides of the chicken backs.
5. Roast in the preheated oven for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Honey Glazed Chicken Backs
Sweet and savory, this honey glazed chicken backs recipe is a perfect blend of flavors and textures.
Ingredients:
– 4-6 boneless, skinless chicken backs
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, apple cider vinegar, and 1 tbsp of the olive oil.
3. Season the chicken backs with salt, pepper, and garlic powder.
4. Place the chicken backs on a baking sheet lined with parchment paper.
5. Brush the honey glaze evenly over the chicken backs, making sure they’re fully coated.
6. Drizzle the remaining 1 tbsp of olive oil over the chicken backs.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Curry Spiced Chicken Backs
Succulent chicken backs infused with the warmth of Indian spices and a hint of sweetness.
Ingredients:
– 4-6 chicken back pieces (bone-in, skin-on)
– 2 tablespoons curry powder
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together curry powder, garam masala, cumin, coriander, and turmeric.
3. Season the chicken backs with salt and pepper.
4. Drizzle olive oil over the chicken and sprinkle the spice mixture evenly.
5. Add sliced onion and minced garlic on top of the chicken.
6. Roast in the preheated oven for 30-35 minutes or until cooked through.
7. During the last 10 minutes, drizzle honey over the chicken.
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Lemon Pepper Chicken Backs
This refreshing recipe combines the bright flavors of lemon and pepper to create a deliciously moist and flavorful dish that’s perfect for any occasion.
Ingredients:
– 4 chicken backs (about 2 pounds)
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon black pepper
– 1/2 teaspoon paprika
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, black pepper, and paprika.
3. Place the chicken backs in a large baking dish and brush the lemon mixture evenly over both sides of the chicken.
4. Season with salt to taste.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Smoked Paprika Chicken Backs
Smoked Paprika Chicken Backs Recipe
A flavorful twist on traditional chicken backs, this recipe combines the richness of smoked paprika with the simplicity of baked chicken.
Ingredients:
– 4-6 chicken backs or wings
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken backs under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the chicken backs.
5. Line a baking sheet with parchment paper and arrange the chicken backs in a single layer.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Teriyaki Glazed Chicken Backs
A classic Japanese-inspired dish that’s perfect for a weeknight dinner or special occasion, this recipe yields tender and flavorful chicken backs smothered in a sweet and sticky teriyaki glaze.
Ingredients:
– 4-6 boneless, skinless chicken backs
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and brown sugar.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place chicken backs on the prepared baking sheet in a single layer.
5. Brush the teriyaki glaze evenly over both sides of the chicken.
6. Drizzle vegetable oil over the chicken to prevent sticking.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
Cooking Time: 25-30 minutes
Cajun Style Chicken Backs
A flavorful twist on traditional chicken backs, this recipe combines the bold flavors of Cajun cuisine with tender, fall-off-the-bone meat. Perfect for a hearty meal or party appetizer.
Ingredients:
– 4-6 chicken backs
– 1/2 cup Cajun seasoning blend (hot and mild)
– 1/4 cup paprika
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning blend, paprika, and salt.
3. Place chicken backs in a large baking dish or sheet pan lined with parchment paper. Drizzle olive oil over the chicken.
4. Sprinkle the Cajun-paprika mixture evenly over the chicken backs, making sure they’re fully coated.
5. Top each back with minced garlic and a dash of Worcestershire sauce.
6. Bake for 45-50 minutes or until tender and falling off the bone.
Cooking Time: 45-50 minutes
Sweet Chili Lime Chicken Backs
Sweet Chili Lime Chicken Backs Recipe
Elevate your weeknight dinner with this sweet and tangy twist on traditional chicken backs. Marinated in a zesty mixture of chili peppers, lime juice, and brown sugar, these chicken backs are sure to please even the pickiest eaters.
Ingredients:
– 4-6 boneless, skinless chicken backs
– 1/2 cup chili pepper jam (such as sriracha or hot sauce)
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons brown sugar
– 1 teaspoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili pepper jam, lime juice, brown sugar, garlic, salt, and pepper.
3. Add the chicken backs to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken backs in a single layer.
5. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Herb Marinated Grilled Chicken Backs
Elevate your grilled chicken game with this flavorful herb marinade recipe, perfect for a quick and delicious meal.
Ingredients:
– 4-6 boneless, skinless chicken backs
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, rosemary, thyme, garlic, and lemon juice.
2. Add the chicken backs to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Let the chicken rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Asian Five-Spice Chicken Backs
Elevate your snack game with this aromatic and flavorful recipe that combines the warmth of five-spice powder with the crunch of crispy chicken wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp five-spice powder
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, five-spice powder, garlic powder, salt, and black pepper.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove from refrigerator and let sit at room temperature for 30 minutes before frying.
5. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes (including marinating time)
Maple Mustard Chicken Backs
Maple Mustard Chicken Breasts Recipe
Elevate your chicken game with this sweet and tangy maple mustard recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, mustard, and garlic until smooth.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the maple-mustard mixture evenly over both sides of the chicken.
5. Drizzle olive oil over the top of each breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken Backs
Garlic Parmesan Chicken Backs Recipe
Summary: Savor the flavors of Italy with this simple yet satisfying recipe that combines garlic, parmesan cheese, and crispy chicken backs for a delicious weeknight dinner.
Ingredients:
• 4-6 boneless, skinless chicken backs
• 2 cloves of garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place chicken backs on a baking sheet lined with parchment paper.
4. Brush the garlic-oil mixture evenly over both sides of the chicken backs.
5. Sprinkle Parmesan cheese over the top of each back.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Spicy Mango Chicken Backs
Elevate your backyard BBQ game with these succulent Spicy Mango Chicken Backs, perfect for a warm weather gathering.
Ingredients:
– 4 boneless chicken backs
– 1 ripe mango, diced
– 1/4 cup mango chutney
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango chutney, cumin, smoked paprika, salt, and pepper.
3. Brush chicken backs with olive oil and coat evenly with the mango-chutney mixture.
4. Grill chicken for 6-8 minutes per side, or until cooked through.
5. During the last minute of grilling, brush with additional mango chutney (optional).
6. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Rosemary Thyme Chicken Backs
Transform your chicken backs into a flavorful delight by infusing them with the aromatic essence of rosemary and thyme. This simple recipe yields tender, juicy meat packed with herby goodness.
Ingredients:
– 4-6 bone-in chicken backs
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Place the chicken backs on a baking sheet lined with parchment paper.
4. Brush the herby mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 30-40 minutes or until cooked through.
Cooking Time: 30-40 minutes
Soy Ginger Chicken Backs
Elevate your meal with the savory flavors of soy and ginger in this simple yet impressive chicken backs recipe.
Ingredients:
– 4-6 boneless, skinless chicken backs
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 1 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp sugar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, ginger, and sugar.
3. Place chicken backs in a large baking dish and brush with olive oil.
4. Sprinkle garlic over the chicken, then pour soy-ginger mixture evenly over the top.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Pineapple Chipotle Chicken Backs
Transform your backyard barbecue with the sweet and smoky flavors of these Pineapple Chipotle Chicken Backs.
Ingredients:
– 4 boneless, skinless chicken backs
– 1/4 cup pineapple juice
– 2 tablespoons chipotle peppers in adobo sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, chipotle peppers, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Place chicken backs in a large zip-top plastic bag or shallow dish. Pour marinade over chicken; seal bag or cover dish with plastic wrap.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Garnish with cilantro, if desired.
Cooking Time: 12-16 minutes
Summary
Get ready to spice up your chicken game with these 18 mouth-watering back recipes! From spicy and savory to sweet and tangy, there’s something for every taste bud. Try Jamaican Jerk Chicken Backs for a Caribbean twist or Spicy BBQ Chicken Backs for a classic American flavor. For a little more excitement, try Smoked Paprika Chicken Backs or Pineapple Chipotle Chicken Backs. Whether you’re in the mood for Asian-inspired flavors or a good old-fashioned grilled taste, this collection has got you covered.
Leave a Reply