Get ready to level up your snack game with these 20 flavorful ground beef jerky recipes! Whether you’re a fan of spicy, savory, sweet, or smoky flavors, we’ve got you covered. From classic combinations like garlic parmesan and sweet and smoky BBQ, to more adventurous options like teriyaki pineapple and Korean gochujang, there’s something for everyone on this list.
In the following pages, we’ll take you through each recipe, providing detailed instructions and tips for achieving the perfect chewy texture and bold flavor. Whether you’re a seasoned jerky maker or just looking to try something new, these recipes are sure to inspire your next snack-making adventure.
Spicy Sriracha Ground Beef Jerky
Elevate your snacking game with this bold and savory jerky recipe that combines the spicy kick of sriracha with the rich flavor of ground beef.
Ingredients:
– 1 pound ground beef
– 1/4 cup sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 160°F (71°C).
2. In a large bowl, combine ground beef, sriracha sauce, soy sauce, brown sugar, smoked paprika, and garlic powder.
3. Mix until just combined, being careful not to overmix.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Spread the beef mixture onto the prepared baking sheet in an even layer.
6. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness and chewiness.
7. Remove from oven and let cool completely before cutting into strips.
Cooking Time: 3-4 hours
Garlic Parmesan Ground Beef Jerky
Elevate your snack game with this savory and addictive garlic parmesan ground beef jerky. Perfect for on-the-go or as a satisfying treat, this recipe combines the bold flavors of garlic and parmesan cheese with tender and chewy ground beef.
Ingredients:
– 1 pound ground beef
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, garlic, Parmesan cheese, Worcestershire sauce, soy sauce, salt, and pepper. Mix well until just combined.
3. Line a baking sheet with parchment paper. Place the meat mixture on the prepared baking sheet in a thin layer.
4. Dehydrate for 3-4 hours or until desired level of dryness is reached.
Cooking Time: 3-4 hours
Sweet and Smoky BBQ Ground Beef Jerky
Elevate your snack game with this deliciously sweet and smoky BBQ ground beef jerky, perfect for on-the-go fuel or a tasty treat. This recipe combines the richness of brown sugar and the depth of smoked paprika to create a flavor profile that will leave you wanting more.
Ingredients:
– 1 pound ground beef
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, combine ground beef, brown sugar, smoked paprika, Worcestershire sauce, garlic powder, salt, and black pepper.
3. Mix well until just combined; do not overmix.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Place the mixture onto the prepared baking sheet in a thin layer.
6. Bake for 2-1/2 to 3 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 2-1/2 to 3 hours
Honey Mustard Ground Beef Jerky
This recipe combines the richness of ground beef with the tanginess of honey mustard for a unique and delicious snack. Perfect for on-the-go or as a healthy alternative to traditional jerky.
Ingredients:
– 1 pound ground beef
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine ground beef, honey, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until just combined.
3. Roll out the mixture into long strips, about 1/4 inch thick.
4. Place the strips on the prepared baking sheet in a single layer, leaving some space between each piece.
5. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Teriyaki Pineapple Ground Beef Jerky
This recipe combines the classic flavors of teriyaki sauce with the sweetness of pineapple and the savory taste of ground beef, resulting in a unique and delicious jerky snack.
Ingredients:
– 1 lb ground beef
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt, to taste
– Pineapple chunks (optional)
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic powder. Mix well until all ingredients are fully incorporated.
3. Spread the mixture onto a baking sheet lined with parchment paper in a thin layer.
4. Cook for 3-4 hours or until jerky reaches desired level of dryness.
5. Remove from oven and let cool completely before cutting into strips.
6. Optional: Add pineapple chunks to jerky for an extra burst of flavor.
Cooking Time: 3-4 hours
Cajun Spice Ground Beef Jerky
Elevate your snacking game with this bold and flavorful jerky recipe, perfect for those who love a little heat. This Cajun-spiced ground beef jerky is easy to make and packed with spicy goodness.
Ingredients:
– 1 pound ground beef
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons Cajun seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– 1 tablespoon soy sauce (optional)
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, brown sugar, Worcestershire sauce, Cajun seasoning, smoked paprika, and garlic powder.
3. Mix well with your hands until just combined. Do not overmix.
4. Line a baking sheet with parchment paper or a silicone mat. Place the mixture on the prepared baking sheet in a single layer.
5. Dry in the oven for 3-4 hours or until the jerky reaches your desired level of dryness.
6. Remove from oven and let cool completely before slicing into strips. Serve immediately, or store in an airtight container for up to 2 weeks.
Cooking Time: 3-4 hours
Maple Bourbon Ground Beef Jerky
Elevate your snack game with this sweet and savory recipe that combines the richness of ground beef with the warmth of bourbon and the subtle hint of maple syrup. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 lb ground beef
– 1/4 cup brown sugar
– 2 tbsp pure maple syrup
– 1 tsp bourbon whiskey (optional)
– 1 tsp Worcestershire sauce
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, combine ground beef, brown sugar, maple syrup, bourbon whiskey (if using), Worcestershire sauce, smoked paprika, salt, and pepper.
3. Mix until just combined, being careful not to overmix.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Spread the meat mixture evenly onto the prepared baking sheet.
6. Dry for 3-4 hours or overnight (8-10 hours).
7. Remove from oven and let cool completely before cutting into strips.
Cooking Time: 3-4 hours
Chili Lime Ground Beef Jerky
Add a kick to your snack game with this zesty and flavorful chili lime ground beef jerky recipe. Perfect for on-the-go munching, these strips of tender goodness are infused with the bold flavors of chili peppers, lime juice, and spices.
Ingredients:
– 1 pound ground beef
– 1/4 cup soy sauce
– 2 tablespoons chili flakes
– 2 tablespoons lime juice
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, combine ground beef, soy sauce, chili flakes, lime juice, brown sugar, smoked paprika, and garlic powder. Mix well with your hands until just combined.
3. Transfer the mixture to a parchment-lined baking sheet or a wire rack set over a rimmed baking sheet.
4. Dry in the oven for 3-4 hours, or until the jerky reaches desired dryness.
5. Remove from oven and let cool completely before cutting into strips.
Cooking Time: 3-4 hours
Smoked Paprika Ground Beef Jerky
Elevate your snacking game with this flavorful and easy-to-make smoked paprika ground beef jerky recipe. With a depth of smoky flavor from the paprika, these tender strips of beef are perfect for on-the-go.
Ingredients:
– 1 lb ground beef
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup soy sauce (optional)
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, combine ground beef, smoked paprika, garlic powder, salt, and black pepper.
3. Mix well until just combined; do not overmix.
4. Form into long strips or use a jerky gun to shape.
5. Place on a wire rack set over a baking sheet lined with parchment paper.
6. If using soy sauce, drizzle evenly over the beef strips.
7. Dehydrate in the preheated oven for 3-4 hours or until desired level of dryness is reached.
Cooking Time: 3-4 hours
Korean Gochujang Ground Beef Jerky
Add a bold twist to traditional beef jerky with the spicy and savory flavors of Korean gochujang sauce. This recipe combines sweet, sticky, and smoky notes for a unique snack.
Ingredients:
– 1 pound ground beef
– 2 tablespoons gochujang sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 teaspoon ginger powder
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, gochujang sauce, soy sauce, brown sugar, garlic powder, ginger powder, and black pepper.
3. Mix well until ingredients are fully incorporated.
4. Place the mixture onto a baking sheet lined with parchment paper.
5. Bake for 3-4 hours or until the jerky reaches desired level of dryness.
6. Remove from oven and let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Peppered Rosemary Ground Beef Jerky
Elevate your snack game with this flavorful jerky recipe, packed with the perfect balance of peppery spice and herby rosemary. Perfect for a quick energy boost or post-workout treat.
Ingredients:
– 1 pound ground beef
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon black pepper
– 1 teaspoon dried rosemary
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, combine ground beef, soy sauce, brown sugar, Worcestershire sauce, black pepper, rosemary, and garlic powder. Mix well with hands or a wooden spoon until just combined.
3. Place the mixture onto a parchment-lined baking sheet in a thin layer.
4. Dry for 3-4 hours or overnight.
5. Remove from oven and let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Buffalo Ranch Ground Beef Jerky
Add a kick to your snack game with this flavorful jerky recipe that combines the richness of ground beef with the spicy zip of buffalo sauce and the creaminess of ranch seasoning.
Ingredients:
– 1 lb ground beef
– 1/4 cup buffalo wing sauce
– 2 tbsp ranch seasoning
– 1 tsp Worcestershire sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, buffalo wing sauce, ranch seasoning, Worcestershire sauce, brown sugar, garlic powder, and salt.
3. Mix well until the ingredients are fully incorporated.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Place the mixture on the prepared baking sheet in a thin layer.
6. Dry for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Lemon Pepper Ground Beef Jerky
This refreshing twist on classic beef jerky combines the tanginess of lemon zest with the warmth of black pepper, creating a flavor profile that’s both bold and balanced. With just a few simple ingredients and steps, you can create a delicious snack perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon lemon zest
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, combine ground beef, soy sauce, brown sugar, lemon zest, and black pepper. Mix until just combined.
3. Add water and mix until the mixture forms a sticky dough-like consistency.
4. Line a baking sheet with parchment paper or a silicone mat. Place the beef mixture onto the prepared baking sheet in a thin layer.
5. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
6. Remove from oven and let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Chipotle Honey Ground Beef Jerky
Transform your beef jerky game with this sweet and spicy recipe that combines the smoky heat of chipotle peppers with the richness of honey. Perfect for snacking on-the-go or as a protein-packed addition to any meal.
Ingredients:
– 1 pound ground beef
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 chipotle peppers in adobo sauce, minced (depending on desired heat level)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Mix well.
3. Add minced chipotle peppers and mix until evenly distributed.
4. Line a baking sheet with parchment paper. Place the beef mixture onto the prepared baking sheet.
5. Bake for 3-4 hours or until dry and chewy.
6. Remove from oven and let cool completely.
Cooking Time: 3-4 hours
Curry Coconut Ground Beef Jerky
Get ready to spice up your snack game with this unique and flavorful recipe! Curry Coconut Ground Beef Jerky is a perfect blend of sweet, savory, and spicy that will satisfy your cravings.
Ingredients:
– 1 pound ground beef
– 1/4 cup coconut flakes
– 2 tablespoons curry powder
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, coconut flakes, curry powder, soy sauce, honey, Worcestershire sauce, and black pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Place the meat mixture onto the prepared baking sheet in a thin layer.
6. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Balsamic Glazed Ground Beef Jerky
Elevate your snack game with this sweet and savory balsamic glazed ground beef jerky recipe, perfect for on-the-go fueling or a tasty treat.
Ingredients:
– 1 pound ground beef
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, combine ground beef, brown sugar, soy sauce, balsamic glaze, Worcestershire sauce, and garlic powder. Mix well with your hands or a spoon until just combined.
3. Line a baking sheet with parchment paper. Place the meat mixture onto the prepared baking sheet in a thin layer.
4. Dry for 6-8 hours or overnight. Once dry, remove from oven and let cool completely.
5. Cut into strips and serve.
Cooking Time: 6-8 hours (or overnight)
Herb and Garlic Ground Beef Jerky
Add a savory twist to classic beef jerky with the flavors of fresh herbs and garlic. This recipe yields tender, flavorful strips that are perfect for snacking on-the-go.
Ingredients:
– 1 pound ground beef
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, olive oil, garlic, parsley, oregano, salt, and pepper. Mix well until just combined.
3. Transfer the mixture to the prepared baking sheet in a thin layer.
4. Dry for 3-4 hours or overnight (8-10 hours). Check every hour to ensure even drying.
5. Once dry and slightly flexible, remove from oven and let cool completely.
Cooking Time: 3-4 hours
Sweet Chili Ground Beef Jerky
Get ready to spice up your snack game with this sweet and savory ground beef jerky recipe. This twist on classic beef jerky adds a kick of sweetness and a tangy chili flavor.
Ingredients:
– 1 lb ground beef
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/4 cup chili flakes
– 1/4 cup water
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, soy sauce, brown sugar, honey, smoked paprika, garlic powder, and cayenne pepper. Mix well with your hands until just combined.
3. Add chili flakes and water to the mixture. Mix until everything is well incorporated.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Spread the beef mixture onto the prepared baking sheet in an even layer.
6. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
7. Remove from oven and let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Five-Spice Ground Beef Jerky
Elevate your snack game with this bold and savory recipe that combines the classic flavors of ground beef jerky with the warm, aromatic spices of five-spice powder.
Ingredients:
– 1 pound ground beef
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon five-spice powder
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, soy sauce, brown sugar, five-spice powder, Worcestershire sauce, and garlic powder. Mix well with your hands until just combined.
3. Line a baking sheet with parchment paper or a silicone mat.
4. Spread the meat mixture onto the prepared baking sheet in an even layer.
5. Dry for 3-4 hours, or until the jerky reaches desired level of dryness.
6. Cut into strips and serve.
Cooking Time: 3-4 hours
Jalapeño Cheddar Ground Beef Jerky
Elevate your snack game with this recipe for Jalapeño Cheddar Ground Beef Jerky, packed with the bold flavors of jalapeños and cheddar cheese.
Ingredients:
– 1 pound ground beef
– 1/4 cup chopped jalapeños
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, chopped jalapeños, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well with your hands until just combined.
3. Stir in shredded cheddar cheese until evenly distributed.
4. Line a baking sheet with parchment paper or silicone mat. Place the beef mixture onto the prepared baking sheet, spreading it out to an even thickness.
5. Dry in the oven for 3-4 hours, or until jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Summary
Get ready to level up your snack game with these 20 flavorful ground beef jerky recipes! From spicy Sriracha to sweet and smoky BBQ, and from savory garlic parmesan to tangy lemon pepper, there’s something for every palate. Try bold flavors like Cajun spice or Korean gochujang, or opt for milder options like honey mustard or maple bourbon. Whether you’re a fan of heat or prefer a more subtle taste, these recipes are sure to satisfy your cravings and keep you coming back for more.
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