Get ready to take your cannoli game to the next level with these 18 delicious and creamy cannoli filling recipes! The classic Italian dessert has been a staple at weddings, holidays, and special occasions for centuries, and we’re excited to share our favorite variations with you. From sweet treats like chocolate chip and caramel swirl, to savory flavors like amaretto and espresso infused, there’s something for everyone on this list.
In this article, we’ll take you through the ins and outs of making your own cannoli fillings from scratch, including tips and tricks for achieving the perfect creamy texture. Whether you’re a seasoned baker or just looking for a new dessert to try, these recipes are sure to impress.
Classic Ricotta Cannoli Filling
Classic Ricotta Cannoli Filling Recipe
A traditional Italian dessert filling, this classic ricotta cannoli filling is a must-have for any pastry lover. Made with just a few simple ingredients, it’s the perfect accompaniment to crispy cannoli shells.
Ingredients:
– 1 cup whole milk ricotta cheese
– 2 tablespoons confectioners’ sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons chopped candied citron (optional)
Instructions:
1. In a medium bowl, combine the ricotta cheese, confectioners’ sugar, vanilla extract, and salt. Mix until smooth and creamy.
2. If desired, fold in the chopped candied citron for added flavor and texture.
3. Refrigerate the filling at least 30 minutes to allow flavors to meld.
Cooking Time: None! This filling is ready to use straight away.
Chocolate Chip Cannoli Filling
Elevate your cannoli game with this rich and creamy filling, packed with dark chocolate chips and a hint of sweetness. This recipe is perfect for making homemade cannoli or using as a topping for ice cream or cakes.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons whole milk
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a medium saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in chocolate chips until melted and smooth.
3. Stir in softened butter until fully incorporated.
4. Strain the filling through a fine-mesh sieve into a clean bowl to remove any lumps or air pockets.
5. Allow the filling to cool to room temperature before using.
Cooking Time: None
Pistachio Cannoli Filling
Pistachio Cannoli Filling Recipe: A Delicious Twist on a Classic Italian Treat
This creamy pistachio filling is a game-changer for cannoli lovers, adding a unique and nutty flavor to this beloved Italian pastry. With just a few simple ingredients, you can create a rich and indulgent treat that’s perfect for any occasion.
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1/4 cup pistachio paste (or chopped pistachios)
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together confectioners’ sugar and heavy cream until smooth.
2. Add pistachio paste or chopped pistachios, vanilla extract, and salt. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Fill pre-baked cannoli shells with the pistachio filling and serve chilled.
Cooking Time: 0 minutes (no cooking required)
Lemon Zest Cannoli Filling
Add a burst of citrus sunshine to your cannoli with this refreshing Lemon Zest filling. Perfect for springtime celebrations or anytime you crave a sweet and tangy treat.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120ml) heavy cream
– 2 tablespoons (30g) unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– Zest of 1 lemon, finely grated
Instructions:
1. In a medium bowl, whisk together confectioners’ sugar and heavy cream until stiff peaks form.
2. Add softened butter, lemon juice, and vanilla extract; whisk until smooth.
3. Fold in grated lemon zest.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in an airtight container for up to 3 days.
Cooking Time: None
Orange Blossom Cannoli Filling
A sweet and fragrant twist on traditional cannoli filling, this recipe combines the brightness of orange zest with the heady aroma of orange blossom water. Perfect for topping cannoli shells or using as a dessert topping.
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– 2 tablespoons orange blossom water
– 1 tablespoon freshly squeezed orange juice
– 1/4 teaspoon orange zest
Instructions:
1. In a small bowl, whisk together confectioners’ sugar and heavy cream until smooth.
2. Add orange blossom water, orange juice, and orange zest. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required
Vanilla Bean Cannoli Filling
This rich and creamy filling is infused with the sweet and subtle flavor of vanilla bean, perfect for filling cannoli shells or using as a topping for cakes and pastries.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup confectioners’ sugar
– 1 tsp pure vanilla extract
– 1/2 tsp vanilla bean paste (or 1/4 tsp vanilla bean powder)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and confectioners’ sugar until stiff peaks form.
2. Add the vanilla extract and vanilla bean paste (or powder) to the mixture and whisk until well combined.
3. Refrigerate the filling for at least 30 minutes to allow the flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Amaretto Cannoli Filling
Elevate your cannoli game with this rich and creamy Amaretto filling, infused with the sweet and almond-like flavors of amaretto liqueur. Perfect for a special treat or as a unique dessert offering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons amaretto liqueur
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, mix together the confectioners’ sugar and softened butter until well combined.
3. Add the amaretto liqueur and vanilla extract to the sugar mixture, whisking until smooth.
4. Fold the whipped cream into the sugar mixture until no white streaks remain.
5. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: None
Cinnamon Spiced Cannoli Filling
Elevate your cannoli game with this sweet and spicy filling that combines the warmth of cinnamon with the richness of chocolate. This simple recipe is perfect for anyone looking to add a unique twist to their favorite Italian dessert.
Ingredients:
– 1 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together the confectioners’ sugar and cinnamon until well combined.
2. Add the softened butter and vanilla extract to the bowl. Whisk until smooth and creamy.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Fold the melted chocolate into the sugar mixture until well combined.
5. Refrigerate for at least 30 minutes before using.
Cooking Time: None required
Coconut Cream Cannoli Filling
Elevate your cannoli game with this rich and creamy coconut cream filling. Perfect for topping your favorite Italian pastries or using as a dip for fruit or cookies.
Ingredients:
– 1 can (14 oz) of full-fat coconut milk
– 2 tablespoons unsalted butter, softened
– 2 tablespoons confectioners’ sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Chill the coconut milk in the refrigerator for at least 2 hours or overnight.
2. Open the chilled coconut milk and scoop out the thick cream that has risen to the top. Reserve the remaining liquid for another use.
3. In a medium bowl, whip the coconut cream with an electric mixer until smooth and creamy.
4. Add the softened butter, confectioners’ sugar, vanilla extract, and salt. Whip until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Espresso Infused Cannoli Filling
Elevate your cannoli game with this rich and decadent espresso-infused filling, perfect for coffee lovers and cannoli enthusiasts alike. This recipe combines the bold flavors of espresso with sweetened ricotta cheese for a truly unique treat.
Ingredients:
– 1 cup whole milk ricotta cheese
– 2 tablespoons granulated sugar
– 2 teaspoons instant espresso powder
– 1 tablespoon heavy cream
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine ricotta cheese, granulated sugar, and espresso powder. Mix until smooth and well combined.
2. Add the heavy cream and vanilla extract to the mixture. Stir until fully incorporated.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Raspberry Swirl Cannoli Filling
Elevate your cannoli game with this sweet and tangy raspberry filling recipe. Perfect for piping into crispy shells or using as a topping for cakes and pastries.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a medium saucepan, combine raspberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the berries have broken down, about 10 minutes.
2. Remove from heat and stir in lemon juice and salt.
3. Allow the mixture to cool slightly, then transfer it to a blender or food processor. Blend until smooth.
4. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the cooled raspberry mixture.
5. Stir in softened butter until well combined.
Cooking Time: 10 minutes
Hazelnut Cannoli Filling
Experience the rich flavors of Italy with this creamy Hazelnut Cannoli Filling recipe. Perfect for filling sweet treats like cannoli shells or crepes, this delicious spread is sure to impress.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup confectioners’ sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread hazelnuts on a baking sheet and toast for 10-12 minutes or until fragrant.
3. Allow hazelnuts to cool completely.
4. In a food processor, combine cooled hazelnuts, confectioners’ sugar, heavy cream, butter, and vanilla extract.
5. Process until smooth and creamy, stopping to scrape down sides as needed.
6. Transfer filling to an airtight container and refrigerate for at least 2 hours or overnight.
Cooking Time: None
Maple Walnut Cannoli Filling
Elevate your cannoli game with this sweet and nutty filling, featuring the perfect balance of maple syrup’s richness and walnut’s crunch. Perfect for a dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon pure maple syrup
– 1 tablespoon confectioners’ sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. In a medium bowl, whip heavy cream and whole milk until stiff peaks form.
2. Add maple syrup, confectioners’ sugar, and vanilla extract; whisk until combined.
3. Fold in chopped walnuts and a pinch of salt.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Spoon filling into cannoli shells just before serving.
Cooking Time: None! This filling is ready to go straight from the fridge.
Tiramisu Inspired Cannoli Filling
Elevate your cannoli game with this creamy Tiramisu-inspired filling that combines the classic Italian dessert’s signature flavors with the crispy, fried pastry of a traditional cannoli.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon vanilla extract
– 1/4 cup mascarpone cheese, softened
Instructions:
1. In a medium-sized bowl, whip the heavy cream and sugar until stiff peaks form.
2. In a separate bowl, whisk together the cocoa powder, coffee powder, and vanilla extract.
3. Fold the dry ingredients into the whipped cream until well combined.
4. Stir in the mascarpone cheese until smooth.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tips:
– Make sure to whip the cream until stiff peaks form for the best results.
– If you prefer a stronger coffee flavor, adjust the amount of instant coffee powder to your taste.
– Use this filling within 3 days of making.
Caramel Swirl Cannoli Filling
Caramel Swirl Cannoli Filling Recipe
Get ready to delight your taste buds with this rich and creamy caramel swirl filling, perfect for cannoli shells.
Ingredients:
– 1 cup (200g) sweetened condensed milk
– 1/2 cup (100g) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (60g) granulated sugar
– 1/4 cup (30g) light corn syrup
– Pinch of salt
Instructions:
1. In a medium saucepan, combine sweetened condensed milk, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
2. Remove from heat and stir in vanilla extract.
3. In a separate bowl, whisk together granulated sugar, corn syrup, and salt.
4. Slowly pour the sugar mixture into the caramel mixture while continuously whisking to prevent lumps.
5. Return the saucepan to medium heat and cook for an additional 2-3 minutes or until the swirl has formed.
6. Remove from heat and let cool slightly before filling cannoli shells.
Cooking Time: 10-12 minutes
Peanut Butter Cannoli Filling
This creamy filling combines the richness of peanut butter with the sweetness of chocolate and the crunch of chopped peanuts, perfect for stuffing cannoli shells or using as a dip.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup semisweet chocolate chips
– 1/4 cup chopped peanuts
Instructions:
1. In a medium bowl, whisk together peanut butter and confectioners’ sugar until smooth.
2. Add softened butter and vanilla extract; mix until combined.
3. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
4. Fold melted chocolate into the peanut butter mixture until well combined.
5. Stir in chopped peanuts.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Banana Cream Cannoli Filling
This creamy filling combines sweet banana puree with a hint of vanilla and whipped cream to create the perfect treat for cannoli lovers. With just a few simple ingredients, you can enjoy this deliciousness at home.
Ingredients:
– 2 ripe bananas
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
Instructions:
1. Peel the bananas and puree them in a blender or food processor until smooth.
2. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
3. Gradually add the granulated sugar, vanilla extract, and confectioners’ sugar to the whipped cream. Mix until well combined.
4. Fold the banana puree into the whipped cream mixture until fully incorporated.
Cooking Time: None! This filling is ready to use straight away.
Strawberry Cheesecake Cannoli Filling
This sweet and tangy filling combines the classic flavors of strawberry cheesecake with a creamy cannoli twist, perfect for dipping crispy shells or using as a topping.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup strawberry jam
– 2 tablespoons unsalted butter, softened
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the confectioners’ sugar, strawberry jam, and softened butter until smooth.
3. Beat in the softened cream cheese and vanilla extract until well combined.
4. Fold the whipped cream into the cheesecake mixture until fully incorporated.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Summary
Get ready to indulge in a world of creamy cannoli fillings! In this article, we present 18 mouth-watering recipes that take the classic Sicilian dessert to new heights. From classic ricotta to decadent chocolate chip and unique flavor combinations like lemon zest and orange blossom, there’s something for every taste bud. Treat your friends and family to a delightful treat or keep them all for yourself – we won’t judge!
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