When it comes to baking, milk is often a staple ingredient. However, for those who are lactose intolerant or prefer dairy-free alternatives, finding delicious cake recipes without milk can be a challenge. Fortunately, we’ve got you covered! In this article, we’ll be sharing 20 scrumptious no-milk cakes perfect for any occasion. From rich and decadent chocolate cakes to light and fluffy vanilla treats, there’s something for everyone in our collection.
Whether you’re looking for a vegan-friendly option or just want to mix things up from your usual milk-based recipes, these innovative cakes are sure to impress. And the best part? You won’t need to sacrifice flavor or texture for the sake of dairy-free ingredients. So go ahead, get creative, and indulge in the sweet treats that everyone will love.
Vegan Chocolate Avocado Cake
This decadent cake combines the creamy texture of avocados with the deep flavor of cocoa powder, creating a deliciously vegan treat that’s perfect for any occasion.
Ingredients:
– 3 ripe avocados, mashed
– 1 cup unsweetened cocoa powder
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine mashed avocados, sugar, non-dairy milk, flax eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Stir in cocoa powder until well combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Flourless Almond Orange Cake
This moist and flavorful cake is a perfect treat for orange and almond lovers. The absence of flour makes it a great option for those with gluten intolerance or sensitivity.
Ingredients:
– 1 1/2 cups (190g) blanched almonds
– 1 3/4 cups (210g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) freshly squeezed orange juice
– 1 teaspoon grated orange zest
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a food processor, grind almonds until finely ground.
3. In a large bowl, whisk together sugar, eggs, orange juice, zest, salt, and vanilla extract.
4. Add ground almonds to the egg mixture and whisk until well combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 25-30 minutes
Banana Walnut Loaf Cake
This classic recipe combines the natural sweetness of ripe bananas with the earthy flavor of walnuts, all wrapped up in a tender and moist loaf cake. Perfect for breakfast, brunch, or as a snack, this banana walnut loaf is sure to please!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Carrot and Spice Dairy-Free Cake
Carrot and Spice Dairy-Free Cake: A moist and flavorful cake that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce (replaces dairy)
– 1/2 cup canola oil
– 4 large eggs, replaced by: 2 flax eggs*
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, applesauce, and oil until well combined.
3. Add flax eggs, baking powder, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Fold in grated carrots and chopped walnuts (if using).
5. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
*To make flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit for 5 minutes to thicken before using in place of eggs.
Let the batter rest for 10 minutes before baking to allow flaxseed mixture to thicken properly.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Cake
Brighten up your day with this refreshing Lemon Poppy Seed Cake, perfect for a springtime treat or special occasion. Moist and flavorful, this cake is infused with the brightness of lemon zest and the subtle crunch of poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before serving, dusting with confectioners’ sugar if desired.
Cooking Time: 25-30 minutes
Coconut Flour Vanilla Cake
Coconut Flour Vanilla Cake: A Delicious Gluten-Free Treat
This moist and flavorful cake is perfect for those looking for a gluten-free alternative to traditional vanilla cakes. With the addition of coconut flour, this recipe provides a unique twist on a classic dessert.
Ingredients:
– 1 1/2 cups coconut flour
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened coconut milk
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a large bowl, whisk together coconut flour, sugar, and salt.
3. In a separate bowl, whisk together eggs, coconut milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Spice Cake
This moist and aromatic cake is a perfect way to welcome the fall season. With the comforting spices of cinnamon, nutmeg, and ginger, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup heavy cream or buttermilk
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line bottoms with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, pumpkin puree, butter, eggs, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Chai-Spiced Apple Cake
Warm up with a slice of Chai-Spiced Apple Cake, infused with the aromatic flavors of Indian tea spices and tender apples.
Ingredients:
– 2 large apples, peeled and chopped
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– Chai spice blend (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix together butter, granulated sugar, brown sugar, eggs, cinnamon, cardamom, ginger, and cloves.
4. Add chopped apples to the wet ingredients and stir until combined.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Gluten-Free Chocolate Zucchini Cake
This gluten-free cake is a game-changer for those with dietary restrictions, packed with the natural sweetness of zucchini and the richness of dark chocolate. Perfect for a special occasion or just a sweet treat any time.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1 cup grated zucchini
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, combine eggs, zucchini, melted coconut oil, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly then fold into the cake batter.
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Blueberry Almond Cake
Elevate your dessert game with this moist and flavorful Blueberry Almond Cake, perfect for a special occasion or everyday indulgence. The combination of fresh blueberries and toasted almonds creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 1 teaspoon almond extract
– 1 cup fresh blueberries
– 1/2 cup sliced almonds
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, butter, and almond extract.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Gently fold in blueberries and almonds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 35-40 minutes
Matcha Green Tea Cake
Brighten up your day with this moist and refreshing Matcha Green Tea Cake, infused with the subtle bitterness of Japanese green tea. This cake is perfect for a special occasion or as a treat to brighten up your morning.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Raspberry Coconut Cake
Moist and flavorful, this Raspberry Coconut Cake is perfect for a special occasion or as a sweet treat any time of the year. The combination of fresh raspberries and shredded coconut creates a unique and delicious flavor profile that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh raspberries, chopped
– 1/2 cup shredded coconut
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until smooth.
4. Fold in chopped raspberries and shredded coconut.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Chocolate Beetroot Cake
This decadent cake combines the natural sweetness of beetroot with the depth of dark chocolate, creating a unique and indulgent treat perfect for special occasions or a sweet tooth craving.
Ingredients:
– 2 large eggs
– 1 cup (200g) sugar
– 1/2 cup (120g) unsalted butter, melted
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 medium beetroot, peeled and cooked
– 1 cup (120ml) whole milk
– 1/4 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup (250g) dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a blender or food processor, puree the cooked beetroot until smooth.
3. In a large bowl, whisk together flour, baking powder, and salt.
4. In another bowl, whisk together eggs, sugar, melted butter, milk, cocoa powder, and vanilla extract.
5. Add the beetroot puree to the wet ingredients and whisk until combined.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Melt the dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Fold into the batter.
8. Divide the batter evenly between the prepared pans and smooth tops.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Date and Walnut Cake
This classic British cake combines the natural sweetness of dates with the earthy flavor of walnuts, resulting in a deliciously moist and aromatic dessert. Perfect for snacking or serving as a sweet treat.
Ingredients:
– 1 cup pitted dates, chopped
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add softened butter, chopped dates, eggs, walnuts, and milk. Mix until just combined.
4. Pour batter into prepared cake pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Strawberry Basil Cake
This unique cake combines the sweetness of strawberries with the brightness of fresh basil, creating a refreshing twist on traditional dessert flavors. Perfect for springtime celebrations or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups hulled and sliced strawberries
– 1/4 cup chopped fresh basil leaves
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in strawberry slices and basil leaves. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Cake
A classic dessert that’s perfect for any occasion, this Pineapple Upside-Down Cake is a sweet and tangy treat that combines caramelized pineapple rings with a moist and fluffy cake.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– 1 cup pineapple rings (fresh or canned)
– Cherries for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream together brown sugar and butter until light and fluffy. Beat in eggs one at a time.
3. Stir in flour, baking powder, and salt. Arrange pineapple rings on top of the batter, leaving a small border around edges.
4. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 35-40 minutes
Orange Cardamom Cake
This moist and aromatic cake combines the warmth of cardamom with the brightness of orange, resulting in a unique and irresistible dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cardamom
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 cup orange juice (fresh or bottled)
– 1 tablespoon grated orange zest
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, orange juice, and cardamom until well combined.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Sweet Potato Spice Cake
Warm up with this moist and aromatic Sweet Potato Spice Cake, perfect for a cozy evening or special occasion. The natural sweetness of sweet potatoes pairs beautifully with the warm spices, creating a unique and inviting flavor profile.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine mashed sweet potatoes, sugar, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 35-40 minutes
Cherry Almond Cake
This moist and flavorful cake combines the sweetness of cherries with the nutty taste of almonds, perfect for a special occasion or everyday treat. With its tender crumb and vibrant color, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon almond extract
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 1 egg, at room temperature
– 1 cup fresh or frozen cherries, pitted and chopped
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and almond extract.
3. In a large bowl, combine butter, milk, and egg. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cherries and almonds.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lavender Lemon Cake
This moist and fragrant cake combines the brightness of lemon with the subtle sweetness of lavender, perfect for a springtime dessert or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, lemon juice, and dried lavender buds. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Summary
Discover 20 mouthwatering no milk cakes recipes perfect for any occasion! From rich and decadent vegan chocolate avocado cake to refreshing lemon poppy seed cake, these dairy-free delights are sure to impress. Try the flourless almond orange cake, banana walnut loaf cake, or carrot and spice cake for a delicious twist on traditional baked goods. With a range of flavors and textures, there’s something for everyone in this collection of no milk cakes recipes. Whether you’re looking for a special occasion dessert or just want to mix things up, these recipes are sure to satisfy your sweet tooth!
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