Get ready to ignite your taste buds with the bold and spicy flavors of Ahso sauce! In this article, we’ll explore 18 mouth-watering recipe ideas that showcase the versatility and depth of this savory condiment. From classic combinations like grilled teriyaki chicken and marinated beef skewers, to creative twists like spicy ahso sauce stir-fried noodles and sweet and spicy ahso sauce ribs, there’s something for everyone in this roundup.
Whether you’re a seasoned chef or a culinary newbie, Ahso sauce is the perfect addition to your kitchen arsenal. Its unique blend of spices and flavors can elevate any dish from ordinary to extraordinary. So go ahead, get creative, and let the heat of Ahso sauce inspire your next meal.
Grilled Teriyaki Chicken with Ahso Sauce Glaze
This recipe combines the sweetness of teriyaki sauce with the savory flavor of grilled chicken, finished with a tangy ahso sauce glaze. Perfect for a quick and delicious dinner or outdoor gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1/4 cup Ahso Sauce (or substitute with a similar sweet and sour sauce)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, garlic, and Ahso Sauce.
3. Brush both sides of chicken breasts with the sauce mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush chicken with soy sauce and sesame oil.
6. Let chicken rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Ahso Sauce Marinated Beef Skewers
Elevate your outdoor gatherings with these mouthwatering beef skewers, marinated in a rich Ahso sauce and grilled to perfection.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/2 cup Ahso sauce (available at Asian markets or online)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 20 bamboo skewers, soaked in water for 30 minutes
– Fresh cilantro leaves and lime wedges for garnish (optional)
Instructions:
1. In a large bowl, whisk together Ahso sauce, soy sauce, brown sugar, and garlic.
2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Thread marinated beef onto skewers, leaving a small space between each piece.
4. Brush the grill with vegetable oil to prevent sticking. Grill skewers for 8-10 minutes per side, or until cooked through.
5. Serve hot, garnished with cilantro and lime wedges if desired.
Cooking Time: 16-20 minutes
Spicy Ahso Sauce Stir-Fried Noodles
A flavorful and spicy twist on traditional stir-fry noodles, this recipe combines the bold flavors of Ahso sauce with tender noodles and crunchy vegetables.
Ingredients:
– 8 oz. noodles (rice or soba work well)
– 2 tbsp. Ahso sauce
– 1 cup mixed bell peppers (any color), sliced
– 1/2 cup broccoli florets
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or sesame oil for stir-frying
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat 1 tbsp. of cooking oil in a wok or large skillet over medium-high heat.
3. Add sliced bell peppers and broccoli; cook until tender, about 4 minutes.
4. Add Ahso sauce, garlic, salt, and pepper. Stir-fry for an additional minute.
5. Combine cooked noodles with the stir-fry mixture. Toss to combine.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: Approximately 10-12 minutes
Ahso Sauce Glazed Salmon with Sesame Seeds
This recipe combines the rich flavors of Ahso sauce, sweet sesame seeds, and crispy salmon for a mouthwatering dish that’s perfect for any occasion. With its Asian-inspired flavors, this glazed salmon is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Ahso sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Ahso sauce, honey, and grated ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Ahso sauce glaze evenly over each fillet.
5. Sprinkle sesame seeds over the glazed salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Sweet and Spicy Ahso Sauce Ribs
Experience the perfect balance of sweet and heat with these fall-off-the-bone tender ribs smothered in a tangy Ahso sauce. This unique blend of Korean chili flakes, honey, and citrus creates an unforgettable flavor profile.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup Ahso sauce (see below for recipe)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
Ahso Sauce Recipe:
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup honey
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Ahso sauce ingredients.
3. In a separate bowl, whisk together brown sugar, soy sauce, olive oil, and garlic.
4. Add the Ahso sauce mixture to the rib bones and toss to coat.
5. Bake for 30 minutes or until tender.
6. Glaze with the brown sugar mixture during the last 10 minutes of baking.
Cooking Time: 40-45 minutes
Ahso Sauce Marinated Pork Belly
Experience the rich flavors of Southeast Asia with this mouthwatering Ahso Sauce marinated pork belly recipe. The sweet and savory marinade infuses tender pork belly with a depth of flavor that’s sure to impress.
Ingredients:
– 2 lbs pork belly, skin removed
– 1/4 cup Ahso sauce (available at Asian markets or online)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
Instructions:
1. In a large bowl, whisk together Ahso sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the pork belly to the marinade and coat evenly.
3. Cover and refrigerate for at least 24 hours or up to 48 hours.
4. Preheat oven to 300°F (150°C).
5. Remove the pork belly from the marinade, letting any excess liquid drip off.
6. Place the pork belly on a baking sheet lined with parchment paper and roast for 2-3 hours, or until caramelized and tender.
Cooking Time: 2-3 hours
Ahso Sauce Glazed Tofu Stir-Fry
A sweet and savory twist on traditional stir-fries, this recipe combines the creamy Ahso sauce with crispy tofu and a medley of colorful vegetables.
Ingredients:
– 1 block firm tofu, cut into bite-sized pieces
– 2 tablespoons Ahso sauce (or substitute with a mixture of soy sauce, maple syrup, and rice vinegar)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat wok or large skillet over medium-high heat.
2. Add oil and swirl to coat the pan. Cook tofu until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, cook onion and garlic until softened, about 2 minutes.
4. Add bell peppers and stir-fry for an additional 2-3 minutes, or until tender-crisp.
5. Return tofu to the pan and pour in Ahso sauce. Stir-fry everything together for about 1 minute, until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds (if using). Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Ahso Sauce and Honey Garlic Shrimp
Ahso sauce is a popular condiment originating from the Philippines, made with a combination of vinegar, garlic, and chili peppers. In this recipe, we pair it with succulent shrimp cooked in honey garlic for a delightful flavor profile.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon Ahso sauce (or similar Filipino condiment)
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together honey, soy sauce, Ahso sauce, garlic, and red pepper flakes (if using). Add shrimp and toss to coat.
3. Line a baking sheet with parchment paper. Arrange the shrimp in a single layer. Bake for 8-10 minutes or until pink and cooked through.
4. Serve hot, garnished with cilantro leaves and additional Ahso sauce on the side if desired.
Cooking Time: 8-10 minutes
Spicy Ahso Sauce Meatballs
Elevate your meatball game with this bold and spicy twist! These bite-sized treats are infused with the warm, aromatic flavors of Ahso sauce, perfect for adding excitement to any gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup Ahso sauce (or substitute with a spicy BBQ sauce)
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Ahso sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Ahso Sauce Grilled Pineapple Chicken
Experience the sweet and savory fusion of flavors with this Ahso Sauce Grilled Pineapple Chicken recipe, perfect for a quick and delicious meal or BBQ gathering. This recipe combines the juiciness of grilled chicken with the caramelized sweetness of pineapple and the tangy zip of Ahso sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ripe pineapple, cut into 1-inch slices
– 1/2 cup Ahso sauce
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Ahso sauce, honey, and garlic powder.
3. Brush both sides of chicken breasts with the Ahso-honey mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush pineapple slices with cooking spray or oil and grill for 2-3 minutes per side, or until caramelized.
6. Serve grilled chicken with grilled pineapple slices on top.
Cooking Time: Approximately 12-15 minutes
Ahso Sauce Braised Short Ribs
Tender and flavorful short ribs smothered in a rich Ahso sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup Ahso sauce (or substitute with a sweet and savory BBQ sauce)
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the short ribs until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add sliced onion to the pot and cook until caramelized, about 8 minutes.
4. Add garlic, red wine, beef broth, Ahso sauce, thyme, salt, and pepper. Stir to combine.
5. Return short ribs to the pot, cover, and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until meat is tender and falls off the bone.
7. Serve with crusty bread and a side of your choice.
Cooking Time: 2-3 hours
Ahso Sauce and Sriracha Wings
Elevate your wing game with this bold and tangy combination of Ahso Sauce and Sriracha. Perfect for a party or a cozy night in, these spicy wings are sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Ahso Sauce (see below for recipe)
– 1/4 cup Sriracha sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
Ahso Sauce Recipe:
– 1 cup ketchup
– 1/2 cup pomegranate molasses
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Ahso Sauce and Sriracha sauce.
3. Add wings and toss until well coated.
4. Line baking sheet with parchment paper and arrange wings in a single layer.
5. Drizzle with olive oil and sprinkle with honey.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Ahso Sauce Glazed Eggplant
This sweet and savory glaze elevates the humble eggplant to a new level of flavor and sophistication, perfect for a quick weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying this Asian-inspired delight in no time.
Ingredients:
– 2 large eggplants, sliced into 1-inch thick rounds
– 1/4 cup Ahso sauce (or similar sweet and sour glaze)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Ahso sauce, soy sauce, honey, rice vinegar, and grated ginger.
3. Place eggplant slices in a single layer on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the eggplant.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Ahso Sauce Marinated Lamb Chops
Experience the rich flavors of Middle Eastern cuisine with this simple yet impressive recipe. Ahso sauce, a blend of herbs and spices, tenderizes and infuses lamb chops with an aromatic flavor.
Ingredients:
– 4 lamb chops (1-1.5 inches thick)
– 1/2 cup Ahso Sauce (or similar marinade)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together Ahso Sauce, garlic, salt, and pepper.
3. Add lamb chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove lamb from marinade, allowing excess to drip off.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear lamb chops for 2-3 minutes per side, or until browned.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until lamb reaches desired level of doneness.
Cooking Time: 15-17 minutes
Ahso Sauce Fried Rice with Vegetables
A flavorful and savory twist on traditional fried rice, this recipe combines the richness of Ahso sauce with a medley of colorful vegetables. Perfect for a quick weeknight dinner or a weekend brunch!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon Ahso sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until onion is translucent.
3. Add the mixed vegetables; stir-fry for 2-3 minutes.
4. Push the vegetables to one side of the pan. Crack an egg into the other half of the pan; scramble it until cooked through, then mix with the vegetables.
5. Add the cooked rice to the pan, stirring constantly to combine with the vegetable mixture.
6. Pour in the Ahso sauce and soy sauce; stir-fry for 2-3 minutes, until rice is well coated.
7. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Ahso Sauce and Ginger Glazed Duck
Elevate your dinner game with this sweet and savory Ahso Sauce glazed duck recipe, perfect for special occasions or a cozy night in. The combination of sticky glaze and crispy skin is sure to impress.
Ingredients:
– 1 (3-4 pound) duck breast
– 1/2 cup Ahso Sauce (see below)
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 inches fresh ginger, peeled and thinly sliced
– 1 tablespoon vegetable oil
Ahso Sauce:
– 1/4 cup hoisin sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Ahso Sauce ingredients.
3. In a separate bowl, whisk together glaze ingredients (honey, soy sauce, brown sugar, and sliced ginger).
4. Season duck breast with salt and pepper.
5. Brush the glaze all over the duck breast.
6. Roast duck in the preheated oven for 25-30 minutes or until cooked through.
7. During the last 10 minutes of cooking, brush the Ahso Sauce on top of the duck.
8. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Ahso Sauce Spicy Noodle Soup
This recipe combines the flavors of spicy Korean chili flakes (gochugaru) and creamy Ahso sauce to create a bold and comforting noodle soup. Perfect for a quick and satisfying meal.
Ingredients:
– 8 oz. noodles of your choice (e.g., rice noodles, udon)
– 2 cups chicken or vegetable broth
– 1/4 cup Ahso sauce
– 1/4 cup gochugaru (Korean chili flakes)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 teaspoon ground black pepper
– Scallions, thinly sliced for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, Ahso sauce, gochugaru, soy sauce, sesame oil, and black pepper. Whisk until smooth.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes or until heated through.
4. Add cooked noodles to the pot and stir gently to combine.
5. Serve hot, garnished with thinly sliced scallions.
Cooking Time: 20-25 minutes
Ahso Sauce BBQ Pulled Pork Sliders
Take your pulled pork game to the next level with this mouthwatering recipe, featuring Ahso Sauce’s tangy and sweet BBQ flavor. Perfect for parties or snacks, these sliders are sure to please even the pickiest eaters.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup Ahso Sauce BBQ Pulled Pork Seasoning
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 8 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Ahso Sauce BBQ Pulled Pork Seasoning, brown sugar, apple cider vinegar, and smoked paprika.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker. Cook for 8-10 hours, or until tender and easily shreds with a fork.
5. Using two forks, pull the pork apart into bite-sized pieces.
6. Split hamburger buns in half and toast.
7. Assemble sliders by spooning pulled pork onto the bun, followed by coleslaw (if using).
Cooking Time: 8-10 hours
Summary
Discover the bold flavors of Ahso sauce with these 18 spicy recipes! From grilled teriyaki chicken to sweet and spicy ribs, Ahso sauce brings a depth of flavor to any dish. Try marinating beef skewers or pork belly for tender and juicy results. Get creative with stir-fries, noodles, and even tofu with Ahso’s bold and savory taste. Add some heat to your meals with spicy meatballs, wings, and BBQ pulled pork sliders. Whether you’re in the mood for something sweet or savory, Ahso sauce has got you covered.
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