As you start planning your special day, one thing that’s sure to be on your mind is the food. And when it comes to weddings, cupcakes are a timeless and indulgent treat that your guests will love. But why settle for just any ordinary cupcake when you can have an elegant and deliciously unique one? In this article, we’ll be sharing 20 mouthwatering wedding cupcake recipes that are sure to impress your friends and family.
From classic flavors like vanilla bean and chocolate ganache to more adventurous options like champagne infused and matcha green tea, there’s something for every taste bud. And with a variety of frostings and decorations to choose from, the possibilities are endless. So get ready to be inspired and indulge in some sweet treats!
Vanilla Bean Wedding Cupcakes with Buttercream Frosting
Celebrate love and joy with these deliciously moist vanilla bean wedding cupcakes, topped with a rich buttercream frosting. Perfect for your special day or any occasion that calls for sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon vanilla bean paste
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract and vanilla bean paste.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 teaspoons vanilla extract
Beat butter and powdered sugar together until smooth. Add vanilla extract and mix well.
Champagne Infused Wedding Cupcakes
Elevate your wedding celebration with these elegant and delicious cupcakes infused with the essence of champagne. Perfect for a bridal shower, rehearsal dinner, or wedding day dessert, these moist vanilla cupcakes are soaked in champagne syrup and topped with a lightly sweetened buttercream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 2 tablespoons champagne syrup (homemade or store-bought)
– For the frosting: 1 cup unsalted butter, softened; 2 cups powdered sugar; 2 teaspoons champagne syrup
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and milk.
4. Combine wet and dry ingredients; stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before soaking in champagne syrup (1/2 cup per cupcake).
8. Top with lightly sweetened buttercream frosting and garnish with edible flowers, if desired.
Cooking Time: 18-20 minutes
Red Velvet Wedding Cupcakes with Cream Cheese Frosting
These rich and moist red velvet cupcakes are perfect for any special occasion, including weddings. The subtle cocoa flavor and vibrant red color will make them a showstopper at any celebration.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1/4 cup vegetable oil
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and eggs until light and fluffy. Add milk, red food coloring, and oil; beat until combined.
4. Gradually add dry ingredients to wet ingredients; beat until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
Beat cream cheese and butter until smooth; gradually add powdered sugar. Spread or pipe onto cooled cupcakes.
Lemon Raspberry Wedding Cupcakes
These sweet treats combine the brightness of lemon with the tartness of raspberries, making them a perfect choice for your special day. With their light and fluffy texture, these cupcakes are sure to delight your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add lemon juice and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in raspberry jam.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chocolate Ganache Wedding Cupcakes
Elevate your wedding celebration with these rich and indulgent cupcakes featuring a velvety chocolate ganache frosting. Perfect for the chocolate lover’s dream wedding.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– For the ganache: 1 cup heavy cream, 2 tablespoons unsalted butter, and 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with ganache: Heat cream and butter in a saucepan over medium heat until smooth. Remove from heat, add chocolate chips, and stir until melted. Let cool slightly before spreading on cooled cupcakes.
Cooking Time: 18-20 minutes
Strawberry Shortcake Wedding Cupcakes
Celebrate your special day with these adorable cupcakes inspired by the classic strawberry shortcake dessert. Moist vanilla cake, sweet strawberries, and creamy whipped cream come together to create a delightful treat that’s sure to impress your guests.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– Fresh strawberries, sliced
– Whipped cream, for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with sliced strawberries and whipped cream.
Cooking Time: 18-20 minutes
Earl Grey Lavender Wedding Cupcakes
Celebrate your special day with these exquisite Earl Grey Lavender Wedding Cupcakes, infused with the subtle charm of lavender and the sophistication of Earl Grey tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Earl Grey tea leaves
– 1 tablespoon dried lavender buds
– 1 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, Earl Grey tea leaves, and lavender buds.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Almond Joy Wedding Cupcakes
These moist and flavorful cupcakes are infused with the rich taste of coconut, almonds, and dark chocolate, making them the perfect treat for any wedding celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut flakes
– 1/4 cup sliced almonds
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut flakes, almonds, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the dark chocolate and fold it into the batter.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Tiramisu Inspired Wedding Cupcakes
Experience the essence of Italy’s classic dessert in cupcake form, perfect for your special day. These Tiramisu-inspired cupcakes are a unique and delicious way to celebrate your love story.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed coffee
– Confectioners’ sugar, for dusting
– Whipped cream and cocoa powder, for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract and coffee. Gradually add dry ingredients to wet ingredients, alternating with flour mixture.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
Cooking Time: 18-20 minutes
Carrot Cake Wedding Cupcakes with Cream Cheese Frosting
Celebrate your special day with these moist and flavorful carrot cake cupcakes topped with a tangy cream cheese frosting, perfect for your wedding dessert table or as a sweet treat to share with loved ones.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
– Cream cheese frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat sugar and eggs until light and fluffy. Add carrots, walnuts (if using), and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide batter evenly among liners.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined. Add vanilla extract; mix well.
Coconut Lime Wedding Cupcakes
These moist and flavorful cupcakes combine the sweetness of coconut with the tanginess of lime, perfect for a wedding celebration or any special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/4 cup freshly squeezed lime juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. In a large bowl, combine softened butter, eggs, vanilla extract, and salt. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in lime juice and divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Black Forest Wedding Cupcakes
Celebrate your special day with these rich and decadent cupcakes, featuring the iconic flavors of Black Forest cake: chocolate, cherries, and whipped cream. These moist and flavorful treats are sure to delight your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry preserves
– 1 cup heavy cream
– Whipped cream and maraschino cherries for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Yield: 12 cupcakes
Pistachio Rose Wedding Cupcakes
Celebrate your special day with these delicate and fragrant cupcakes infused with the essence of pistachios and roses.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon pistachio extract
– 1/4 cup chopped fresh rose petals (or 1/2 teaspoon dried rose petal powder)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and mix until combined.
4. Stir in pistachio extract and rose petals (or powder).
5. Gradually add dry ingredients to wet ingredients, mixing until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Dust with confectioners’ sugar before serving.
Salted Caramel Wedding Cupcakes
Elevate your wedding celebration with these decadent salted caramel cupcakes, perfect for a romantic dessert table or special occasion.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Salted caramel sauce (store-bought or homemade)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add milk and whisk until smooth.
5. Pour wet ingredients into dry ingredients and mix until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before drizzling with salted caramel sauce and sprinkling with flaky sea salt.
Cooking Time: 18-20 minutes
Matcha Green Tea Wedding Cupcakes
Celebrate your special day with these delicate and refreshing matcha green tea cupcakes, infused with the subtle bitterness and grassy notes of Japan’s finest green tea. These moist and fluffy treats are topped with a lightly sweetened whipped cream and a sprinkle of edible gold dust for added luxury.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Whipped cream and edible gold dust for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Peach Bellini Wedding Cupcakes
These elegant cupcakes combine the sweetness of peaches with the sophistication of a Bellini cocktail, making them perfect for any wedding celebration. With their moist vanilla cake, tangy peach buttercream frosting, and edible gold leaf details, these cupcakes are sure to impress your guests.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe peaches, diced
– Peach buttercream frosting (recipe below)
– Edible gold leaf (optional)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Add the dry ingredients and mix until just combined.
4. Fold in diced peaches.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with peach buttercream.
Peach Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons peach puree
– 2 teaspoons vanilla extract
Cookies and Cream Wedding Cupcakes
Celebrate your special day with these decadent cookies and cream wedding cupcakes that combine the classic flavors of vanilla, chocolate, and cookies for a unique and delicious treat. With their moist texture and creamy frosting, these cupcakes are sure to be a hit at any wedding or celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1 package cookies and cream instant pudding mix
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with heavy cream, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in cookies and cream pudding mix.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
8. Frost cooled cupcakes with whipped cream and dust with confectioners’ sugar.
Cooking Time: 18-20 minutes
Blueberry Lemon Wedding Cupcakes
These sweet and tangy cupcakes are perfect for a wedding celebration or any special occasion. Moist vanilla cake is infused with the brightness of lemon zest, while bursts of blueberry flavor add a romantic touch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, lemon zest, and lemon juice.
4. Combine wet and dry ingredients; stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Spiced Chai Wedding Cupcakes
Celebrate your special day with these moist and aromatic cupcakes infused with the warm spices of chai. These bite-sized treats are perfect for a wedding shower or reception, and can be customized to match your event’s theme and colors.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Chai spice blend (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Honey Lavender Wedding Cupcakes
Celebrate love with these sweet and elegant cupcakes, infused with the soothing flavors of honey and lavender. Perfect for a wedding or any special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon honey
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, honey, and lavender buds.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the sweetest celebration with these 20 elegant wedding cupcake recipes! From classic vanilla bean and red velvet to innovative flavors like matcha green tea and pistachio rose, there’s something for every couple. Each recipe is accompanied by a beautiful image and step-by-step instructions to ensure your cupcakes turn out perfectly. Whether you’re looking for a romantic dessert or a show-stopping centerpiece, these recipes are sure to impress your guests and satisfy their sweet tooth.
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