Are you ready to get your moonshine on? For those who don’t know, moonshine refers to a type of homemade whiskey that’s been around since the Prohibition era. With its rich history and flavorful twists, it’s no wonder why moonshine has become a staple in many households. Whether you’re a seasoned pro or just starting out, we’ve got you covered with 18 classic homemade moonshine recipes that are perfect for beginners.
From sweet treats like Apple Pie Moonshine to spicy kicks like Jalapeño Pepper Moonshine, these recipes will take your moonshine game to the next level. And don’t worry if you’re new to distilling – we’ll walk you through each recipe step-by-step, so you can be sipping on that delicious homemade hooch in no time.
So, what are you waiting for? Let’s get started and dive into the world of moonshine madness!
Apple Pie Moonshine
Savor the flavors of fall with this unique moonshine recipe that combines the warmth of apple pie spices with the smoothness of shine.
Ingredients:
– 1 gallon corn whiskey or moonshine
– 2 cups apple cider
– 1 cup brown sugar
– 1/4 cup light corn syrup
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
Instructions:
1. In a large pot, combine the moonshine, apple cider, brown sugar, and corn syrup. Heat over medium heat, stirring until the sugar dissolves.
2. Add the cinnamon, nutmeg, and cloves to the pot. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
4. Remove from heat and let cool completely.
5. Strain the moonshine into a clean glass bottle or jug.
Cooking Time: 30 minutes
Notes:
– This recipe makes approximately 1 gallon of Apple Pie Moonshine.
– Store in a cool, dark place for up to 6 months.
– Enjoy responsibly!
Peach Cobbler Moonshine
Peach Cobbler Moonshine Recipe
Cherry Bomb Moonshine
Get ready to ignite your taste buds with this explosive fusion of cherries and moonshine! Cherry Bomb Moonshine is a sweet and tangy recipe that’s perfect for sipping on its own or using as a base for craft cocktails.
Ingredients:
– 1.75 liters moonshine
– 2 cups cherry juice (cherry bomb flavor)
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 teaspoon citric acid (optional)
Instructions:
1. In a large pot, combine the moonshine, cherry juice, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the sugar has dissolved.
3. Remove from heat and let cool slightly.
4. Strain the mixture into a clean glass bottle or jug.
5. If desired, add citric acid (1/4 teaspoon) to stabilize the flavors.
Cooking Time: 10-15 minutes
Yield: 1.75 liters
Corn Mash Moonshine
Get ready to savor a sweet and tangy moonshine that’s perfect for sipping on a warm evening. This recipe combines the comfort of corn mash with the warmth of moonshine, creating a unique flavor profile that’s sure to delight.
Ingredients:
– 2 cups of corn mash (homemade or store-bought)
– 1 cup of moonshine (white whiskey or bourbon work well)
– 1/4 cup of brown sugar
– 1/4 cup of apple cider vinegar
– 1/4 teaspoon of vanilla extract
– Water, as needed
Instructions:
1. Combine the corn mash and moonshine in a large pot.
2. Add the brown sugar and stir until dissolved.
3. Add the apple cider vinegar and vanilla extract; stir to combine.
4. Bring the mixture to a simmer over medium heat.
5. Reduce the heat to low and let cook for 10-15 minutes, or until the flavors have melded together and the liquid has reduced slightly.
6. Remove from heat and let cool.
Cooking Time: 10-15 minutes
Yield: Approximately 2 cups of moonshine
Sweet Tea Moonshine
Sweet Tea Moonshine Recipe
==========================
This refreshing moonshine recipe combines the sweetness of tea with a hint of spice, perfect for sipping on a warm evening or sharing with friends.
Ingredients:
– 1 gallon water
– 2 cups sugar
– 4 tea bags (black tea or sweet tea blend)
– 1/2 cup corn syrup
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
Instructions:
1. Combine the water and sugar in a large pot, heating until the sugar dissolves.
2. Add the tea bags and let steep for 10-15 minutes, or until the tea reaches your desired strength.
3. Remove the tea bags and add the corn syrup, cinnamon, and nutmeg. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
5. Strain the moonshine into clean glass jars or containers.
Cooking Time: 45 minutes
Yield: 1 gallon (approximately 16 cups)
Fireball Cinnamon Moonshine
Fireball Cinnamon Moonshine Recipe
Get ready to experience a sweet and spicy moonshine that’s perfect for sipping on its own or using as a base for creative cocktails.
Ingredients:
– 2 cups white corn whiskey (or other clear moonshine)
– 1/4 cup Fireball cinnamon whiskey
– 1/2 cup granulated sugar
– 2 cups water
– 1 cinnamon stick, crushed
Instructions:
1. Combine the white corn whiskey and Fireball cinnamon whiskey in a large pot.
2. Add the granulated sugar and stir until dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and let cool slightly.
5. Stir in the water and crushed cinnamon stick.
6. Transfer the moonshine to a clean glass jar or container with a tight-fitting lid.
7. Store in a cool, dark place for at least 24 hours before serving.
Cooking Time: 10 minutes
Blueberry Blast Moonshine
Experience the sweet and tangy taste of blueberries in this unique moonshine recipe, perfect for sipping on a warm evening.
Ingredients:
– 1 gallon water
– 2 lbs granulated sugar
– 1 lb blueberries (fresh or frozen)
– 2 cups cornmeal
– 2 teaspoons yeast (active dry or champagne)
– 1 teaspoon vanilla extract
Instructions:
1. Combine water, sugar, and blueberries in a large pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove from heat and let steep for at least 4 hours or overnight.
3. Strain mixture through cheesecloth or a fine-mesh sieve into a large container. Discard solids.
4. Add cornmeal and stir until dissolved.
5. Transfer to a fermentation vessel or glass carboy. Pitch yeast and seal.
6. Ferment for 2-3 weeks, or until the bubbles slow down.
7. Strain moonshine through cheesecloth or filter into a clean container.
8. Add vanilla extract and store in an airtight container.
Cooking Time: None (fermentation)
Strawberry Shortcake Moonshine
Get ready to experience the sweet taste of summer with this refreshing Strawberry Shortcake Moonshine recipe! This unique blend combines the sweetness of strawberries and whipped cream with a hint of moonshine, perfect for warm weather gatherings.
Ingredients:
– 1 cup strawberries, hulled and sliced
– 1 cup sugar
– 1/2 cup heavy whipping cream
– 1/4 cup moonshine (corn or white whiskey)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, mix together sliced strawberries and sugar. Let it sit for at least 30 minutes to allow the strawberries to release their juice.
2. Whip heavy whipping cream until stiff peaks form.
3. Add moonshine and vanilla extract to the whipped cream and mix well.
4. Fold in the strawberry mixture into the whipped cream mixture until fully incorporated.
5. Pour the Strawberry Shortcake Moonshine into a glass or jar, chill for at least 30 minutes before serving.
Cooking Time: None, this is an assembly-only recipe!
Blackberry Shine
A sweet and tangy sparkling drink perfect for warm weather gatherings.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 cups club soda
– Juice of 1 lime
– Sliced lime for garnish
Instructions:
1. In a blender or food processor, puree the blackberries until smooth.
2. Strain the puree through a fine-mesh sieve to remove seeds and pulp.
3. In a large pitcher, combine the strained blackberry puree and simple syrup. Stir until dissolved.
4. Add the club soda and stir gently.
5. Squeeze in the lime juice and stir again.
6. Chill the mixture in the refrigerator for at least 30 minutes.
7. Serve the Blackberry Shine over ice in tall glasses and garnish with a slice of lime.
Cooking Time: None, as this is a non-cooked drink recipe.
Vanilla Caramel Moonshine
Vanilla Caramel Moonshine Recipe
A sweet and creamy moonshine recipe that combines the richness of vanilla with the deep flavor of caramel.
Ingredients:
– 1 gallon neutral grain spirit (moonshine)
– 2 cups granulated sugar
– 1 cup light corn syrup
– 1/2 cup heavy cream
– 1/4 teaspoon pure vanilla extract
– 1/4 teaspoon sea salt
Instructions:
1. In a large pot, combine the moonshine, sugar, and corn syrup. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
3. Remove from heat and stir in the heavy cream, vanilla extract, and sea salt. Let it cool to room temperature.
4. Strain the moonshine through a cheesecloth or fine-mesh sieve into a clean container. Discard the solids.
5. Store the moonshine in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 10 minutes
Pineapple Upside-Down Moonshine
Combine the warm, comforting flavors of pineapple upside-down cake with the smooth spirit of moonshine for a unique and delicious treat.
Ingredients:
– 2 cups high-proof corn whiskey (moonshine)
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup water
– 1/4 cup pineapple juice
– 1/4 cup cherry juice
– 1/4 teaspoon cinnamon powder
– Fresh pineapple wedges and cherries for garnish
Instructions:
1. In a medium saucepan, combine the moonshine, granulated sugar, brown sugar, water, pineapple juice, cherry juice, and cinnamon powder.
2. Heat the mixture over medium heat, stirring occasionally, until the sugars dissolve.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the moonshine is slightly thickened.
4. Remove from heat and let cool to room temperature.
5. Strain the moonshine into a clean glass bottle and discard any solids.
6. Serve warm or chilled, garnished with fresh pineapple wedges and cherries.
Cooking Time: 10-15 minutes
Spiced Rum-Style Moonshine
Add a touch of warmth and spice to your moonshine with this recipe that combines the flavors of rum and spices.
Ingredients:
– 2 cups white corn whiskey or moonshine
– 1 cup brown sugar
– 1/2 cup water
– 1/4 cup dark rum
– 1 tablespoon ground cinnamon
– 1 tablespoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large pot, combine the moonshine, brown sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the dark rum, cinnamon, nutmeg, and cloves. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a cheesecloth or fine-mesh sieve into a clean container. Discard the solids.
4. Add the vanilla extract and stir well.
Cooking Time:
– Steeping time: 30 minutes
– Total preparation time: 40 minutes
Grape Ape Moonshine
Get ready to make a potent and flavorful moonshine with this recipe that combines the sweetness of grapes with the smoothness of ape’s breath. This Grape Ape Moonshine is perfect for those who love a strong, fruity flavor.
Ingredients:
– 2 gallons of grape juice
– 1 gallon of apple cider vinegar
– 1 cup of sugar
– 1/4 cup of yeast (Champagne yeast or moonshine yeast)
– 1/2 cup of water
Instructions:
1. Combine the grape juice, apple cider vinegar, and sugar in a large pot. Heat the mixture over medium heat until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Add the yeast and stir gently to combine.
4. Pour the mixture into a sanitized container (such as a glass carboy or plastic bucket) with a tight-fitting lid.
5. Cover the container and store it in a dark, quiet place for 2-3 weeks, allowing the mixture to ferment.
6. After fermentation is complete, strain the liquid through cheesecloth or a coffee filter into another sanitized container.
7. Store the moonshine at room temperature until ready to consume (at least 2 weeks).
Cooking Time: 0 minutes (fermentation time: 2-3 weeks)
Lemon Drop Moonshine
Add a touch of sunshine to your moonshine with this refreshing and citrusy recipe. This sweet and tangy concoction is perfect for sipping on a warm summer evening.
Ingredients:
– 1 gallon moonshine (at least 50% ABV)
– 2 cups granulated sugar
– 1 cup water
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1 tablespoon citric acid (optional)
Instructions:
1. In a large pot, combine the moonshine, sugar, and water. Heat the mixture over medium heat, stirring until the sugar is fully dissolved.
2. Remove from heat and stir in the lemon juice and simple syrup.
3. Allow the mixture to cool to room temperature before transferring it to a glass jar or container with a tight-fitting lid.
4. Store the moonshine in the refrigerator for at least 24 hours to allow the flavors to meld together.
5. Strain the moonshine through a coffee filter or cheesecloth into another container before serving.
Cooking Time: 30 minutes
Notes:
– Citric acid can be used to enhance the citrus flavor, but it’s optional. Start with a small amount and adjust to taste.
– This recipe makes about 1 gallon of moonshine, so feel free to scale up or down as needed.
Banana Pudding Moonshine
This rich and creamy dessert combines the sweetness of bananas with a hint of moonshine, perfect for warm evenings or special occasions.
Ingredients:
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 ounce moonshine (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil, about 5 minutes.
3. Remove from heat and stir in vanilla extract, salt, and butter until melted.
4. Add sliced bananas and stir gently to combine.
5. Pour into individual serving cups or a large baking dish.
6. If using moonshine, drizzle a small amount over the pudding (optional).
7. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: 5 minutes
Peppermint Patty Moonshine
Get ready to shine with this refreshing Peppermint Patty Moonshine recipe! This sweet and tangy moonshine is perfect for sipping on a warm evening or sharing with friends at your next gathering.
Ingredients:
– 1 gallon of moonshine (80% ABV)
– 2 cups of peppermint extract
– 1 cup of chocolate syrup
– 1/2 cup of heavy cream
– 1 tablespoon of vanilla extract
Instructions:
1. In a large pot, combine the moonshine and peppermint extract. Heat gently over low heat for 10-15 minutes, or until the mixture is warm and fragrant.
2. Remove from heat and stir in the chocolate syrup until fully incorporated.
3. Add the heavy cream and vanilla extract. Stir well to combine.
4. Strain the moonshine through a cheesecloth or fine-mesh sieve into a clean glass bottle.
5. Store in a cool, dark place for at least 2 weeks before serving.
Cooking Time: None
Root Beer Moonshine
Root Beer Moonshine Recipe: A Sweet and Creamy Treat
Ingredients:
– 1 gallon of moonshine (at least 40% ABV)
– 2 cups of root beer extract
– 1 cup of granulated sugar
– 1/4 cup of light corn syrup
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of ground cinnamon
Instructions:
1. Combine the moonshine, root beer extract, and sugar in a large pot.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved.
3. Remove from heat and stir in the corn syrup, vanilla extract, and cinnamon.
4. Allow the mixture to cool and settle for at least 24 hours.
5. Strain the liquid through cheesecloth or a coffee filter into a clean container.
Cooking Time:
– None required; simply let it sit and settle!
This Root Beer Moonshine is perfect for those who enjoy sweet and creamy flavors. Enjoy responsibly!
Jalapeño Pepper Moonshine
Elevate your spirits with this Jalapeño Pepper Moonshine recipe, infusing the bold flavors of the pepper into a smooth and sippable moonshine. Perfect for those who like a little heat in their drink.
Ingredients:
– 1 gallon moonshine (80% ABV)
– 2 cups water
– 2 lbs Jalapeño peppers, sliced
– 1 cup sugar
– 1 packet yeast
– Optional: citrus slices and mint leaves for garnish
Instructions:
1. Combine moonshine and sliced Jalapeños in a large pot.
2. Bring mixture to a boil, then reduce heat and simmer for 30 minutes.
3. Remove from heat and let steep for at least 4 hours or overnight.
4. Strain liquid through cheesecloth or a coffee filter into a separate container.
5. Add sugar and yeast to the strained moonshine. Stir until dissolved.
6. Cover and let ferment for 2-3 days, or until bubbles stop forming.
7. Strain again and discard solids.
Cooking Time: None required! Let the flavors meld together while you enjoy the anticipation of your spicy new drink.
Summary
Get ready to shake (not stir) up some classic homemade moonshine with these 18 beginner-friendly recipes! From sweet treats like Apple Pie Moonshine and Strawberry Shortcake Moonshine, to spicy kicks like Jalapeño Pepper Moonshine, there’s something for every palate. These simple yet potent recipes will have you sipping on your own shine in no time. Try one (or all) of these 18 classic moonshine recipes today!
Leave a Reply