Are you tired of sacrificing flavor for convenience when it comes to homemade jam? Look no further! With these 20 quick freezer jam recipes, you can indulge in sweet and tangy flavors without sacrificing a single moment. Each recipe requires just a few simple ingredients and a minimal amount of time, making them perfect for busy bees and new bakers alike.
From classic strawberry and blueberry to more unique flavor combinations like peach raspberry and mixed citrus, these freezer jam recipes are sure to satisfy your sweet tooth. And the best part? They’re incredibly easy to make and store in your freezer for up to a year, so you can enjoy them whenever the mood strikes.
In this article, we’ll dive into the world of quick freezer jams and explore the endless possibilities of flavor and fun. Whether you’re looking for a simple snack or a thoughtful gift, these recipes are sure to please even the most discerning palates. So go ahead, get jamming, and let’s discover the delicious world of quick freezer jam recipes!
Strawberry Freezer Jam with Honey
This recipe yields a deliciously sweet and tangy strawberry jam infused with the warmth of honey, perfect for topping toast, yogurt, or using as a filling. With just a few simple ingredients and steps, you’ll have a batch of homemade jam in no time!
Ingredients:
– 3 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 2 tablespoons pure honey
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large pot, combine strawberries, sugar, honey, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before transferring to an airtight container or freezer-safe jar.
5. Store in the refrigerator for up to 6 months or freeze for up to 1 year.
Cooking Time: 20-25 minutes
Blueberry Lemon Freezer Jam
This refreshing jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With its sweet blueberries and zesty lemon, it’s sure to become a favorite!
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a large pot, combine the blueberries, sugar, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10 minutes, stirring frequently.
5. Remove from heat and stir in the powdered pectin.
6. Let the jam cool slightly before transferring it to an airtight container or freezer-safe bag.
7. Store in the refrigerator for up to 3 months or freeze for up to 8 months.
Cooking Time: 10 minutes
Raspberry Vanilla Freezer Jam
This recipe yields a deliciously sweet and tangy jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With just a few simple ingredients and no cooking required, this freezer jam is a summer must-have!
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 1/4 cup vanilla extract
– 1 tablespoon lemon juice
Instructions:
1. In a large bowl, combine the raspberries and sugar. Let it sit for about 15 minutes, until the berries start to release their juice and the mixture becomes syrupy.
2. Stir in the vanilla extract and lemon juice.
3. Cover the bowl with plastic wrap or a lid, and let it sit at room temperature for 24 hours, stirring occasionally, until the jam has thickened and reached your desired consistency.
4. Once set, transfer the jam to an airtight container or freezer-safe bag. Store in the freezer for up to 6 months.
Cooking Time: None! Let the natural juices of the raspberries do the work for you.
Enjoy your delicious homemade Raspberry Vanilla Freezer Jam!
Peach Freezer Jam with Cinnamon
Transform ripe peaches into a deliciously sweet and spicy jam, perfect for topping toast, yogurt, or using as a filling. This recipe makes about 2 cups of freezer jam.
Ingredients:
– 3 cups fresh or frozen peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 cinnamon stick (about 2 inches long)
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine peaches, sugar, water, and lemon juice. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Remove from heat and let cool slightly. Stir in cinnamon stick and let steep for at least 30 minutes or overnight.
3. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract juice. Discard solids.
4. Add powdered pectin and stir until dissolved.
5. Ladle jam into clean, sterilized jars and freeze.
Cooking Time: 10 minutes
Mixed Berry Freezer Jam
This classic recipe yields a deliciously tangy and sweet jam perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With just a few simple steps, you can enjoy the flavors of summer all year round.
Ingredients:
– 3 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine berries and sugar. Let it sit for 15 minutes, until the berries start to release their juices.
2. Add water and lemon juice. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in powdered pectin and continue to simmer for an additional 5-7 minutes, or until the jam thickens.
4. Remove from heat and let cool slightly before transferring to airtight containers or freezer-safe jars.
Cooking Time: 20-25 minutes
Blackberry Lime Freezer Jam
Sweeten up your summer with this refreshing and tangy blackberry lime freezer jam! This easy-to-make recipe is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 package (0.25 oz) powdered pectin
– 1/4 teaspoon butter or margarine
Instructions:
1. Rinse the blackberries and combine them with sugar, lime juice, and pectin in a large saucepan.
2. Bring the mixture to a boil over high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10-15 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in the butter or margarine until melted.
5. Ladle the jam into clean, sterilized jars, leaving about 1/4 inch of headspace.
6. Process the jars in a boiling water bath for 10 minutes to ensure proper preservation.
Cooking Time: 15-20 minutes
Apricot Freezer Jam with Almond Extract
This recipe yields a deliciously sweet and tangy apricot jam infused with the nutty flavor of almond extract. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups fresh or frozen apricots
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 teaspoon almond extract
Instructions:
1. In a medium-sized saucepan, combine apricots, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 15-20 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in almond extract.
5. Let the jam cool slightly before transferring it to an airtight container or freezer-safe bag.
6. Store in the refrigerator for up to 3 months or freeze for up to 12 months.
Cooking Time: 15-20 minutes
Cherry Freezer Jam with a Hint of Vanilla
This recipe yields a deliciously sweet and tangy cherry jam with a hint of vanilla, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon vanilla extract
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine cherries, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in vanilla extract and pectin.
4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to airtight containers for freezing.
Cooking Time: Approximately 15-20 minutes
Pineapple Freezer Jam with Coconut
Pineapple Freezer Jam with Coconut: A sweet and tangy treat that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup pineapple juice
– 2 cups crushed pineapple
– 1/4 cup granulated sugar
– 1 tablespoon grated coconut
– 1 package (0.25 oz) powdered pectin
– Lemon juice (optional)
Instructions:
1. Combine pineapple juice, crushed pineapple, and sugar in a medium saucepan.
2. Bring mixture to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until the mixture has thickened slightly.
4. Stir in grated coconut and powdered pectin. Continue to simmer for an additional 5-7 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and stir in lemon juice, if using.
6. Pour jam into airtight containers or freezer bags, leaving about 1/2 inch of headspace. Let cool before freezing.
Cooking Time: 15-17 minutes
Apple Cinnamon Freezer Jam
This classic jam recipe combines the sweetness of apples with the warmth of cinnamon, perfect for topping toast, yogurt, or using as a filling. With just 10 minutes of prep time, this delicious freezer jam is ready to enjoy in no time!
Ingredients:
– 3 cups chopped apples (Granny Smith or your favorite variety)
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon cornstarch
– 1 teaspoon ground cinnamon
– 1 lemon, juiced
Instructions:
1. In a large saucepan, combine chopped apples, sugar, water, and cornstarch.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Stir in cinnamon and lemon juice.
4. Remove from heat and let cool slightly.
5. Ladle into clean, sterilized jars, leaving 1/4 inch headspace.
6. Process in boiling water bath for 5 minutes.
7. Let jam cool to room temperature before refrigerating or freezing.
Cooking Time: 10-15 minutes
Grape Freezer Jam with a Touch of Mint
This sweet and tangy jam combines the flavors of ripe grapes and refreshing mint for a unique dessert or snack. With just a few ingredients and minimal prep, you’ll have a delicious homemade jam in no time!
Ingredients:
– 2 cups concord grapes, crushed
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a medium-sized bowl, mix together the grape pulp and sugar until well combined.
2. Add the water, lemon juice, and pectin to the mixture. Stir until the sugar has dissolved.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the jam has thickened.
4. Remove from heat and stir in the chopped mint leaves.
5. Pour the jam into an airtight container and refrigerate until chilled.
Cooking Time: 15-20 minutes
Plum Freezer Jam with Cardamom
This sweet and spicy plum jam is a unique twist on the classic recipe, featuring the warm, aromatic flavor of cardamom. Perfect for topping yogurt, oatmeal, or using as a spread on toast.
Ingredients:
– 3 cups plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons lemon juice
– 1/2 teaspoon ground cardamom
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine plums, sugar, water, and lemon juice. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Stir in ground cardamom and continue to simmer for an additional 5 minutes.
3. Remove from heat and stir in powdered pectin. Let mixture sit for 5 minutes to allow pectin to thicken the jam.
4. Ladle hot jam into clean, sterilized jars, leaving 1/4 inch headspace. Process jars in a boiling water bath for 10 minutes.
5. Remove from heat and let cool before storing in freezer.
Cooking Time: 20-25 minutes
Peach Raspberry Freezer Jam
This sweet and tangy jam combines the flavors of juicy peaches and tart raspberries to create a delicious and easy-to-make spread perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen peaches, chopped
– 1 cup fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large pot, combine peaches, raspberries, sugar, and water. Bring to a boil over high heat, stirring occasionally.
2. Reduce heat to medium-low and simmer for 10 minutes or until the fruit is tender.
3. Stir in lemon juice and pectin. Continue to simmer for an additional 5-7 minutes or until the jam has thickened.
4. Remove from heat and let cool slightly before transferring to airtight containers or freezer bags.
5. Store in the refrigerator for up to 6 months, or freeze for up to a year.
Cooking Time: 15-20 minutes
Strawberry Rhubarb Freezer Jam
Combine the flavors of sweet strawberries and tart rhubarb into a delicious homemade jam that’s perfect for snacking, gift-giving, or using as a topping. This recipe yields 4-6 cups of freezer jam.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large saucepan, combine strawberries, rhubarb, sugar, and water.
2. Bring mixture to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10-15 minutes or until fruit is tender.
4. Stir in lemon juice and powdered pectin.
5. Remove from heat and let cool slightly.
6. Pour jam into clean, sterilized jars, leaving 1/2 inch headspace.
7. Freeze for up to 12 months.
Cooking Time: 10-15 minutes
Blackberry Peach Freezer Jam
This homemade jam recipe combines the sweetness of peaches with the tartness of blackberries, perfect for topping toast, yogurt, or using as a filling. With just 10 minutes of cooking time, this freezer jam is quick to make and delicious to eat!
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup fresh or frozen peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine blackberries, peaches, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. Ladle the jam into clean, sterilized jars, leaving about 1/4 inch headspace.
6. Process the jars in a boiling water bath for 10 minutes to ensure proper preservation.
Yield: Approximately 2 cups of jam
Cooking Time: 10 minutes
Blueberry Basil Freezer Jam
This unique jam combines the sweetness of blueberries with the brightness of fresh basil, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 3 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons lemon juice
– 1/4 cup chopped fresh basil leaves
– Pectin (optional)
Instructions:
1. Combine blueberries, sugar, water, and lemon juice in a large saucepan.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10-15 minutes or until the berries have broken down and the mixture has thickened slightly.
4. Stir in chopped basil leaves.
5. If using pectin, stir it in according to package instructions.
6. Remove from heat and let cool slightly before transferring to freezer-safe containers.
7. Store in the freezer for up to 12 months.
Cooking Time: 15-20 minutes
Apricot Orange Freezer Jam
This apricot orange freezer jam recipe combines the natural sweetness of apricots with the brightness of orange, creating a deliciously tangy spread perfect for topping toast, yogurt, or using as a filling for cakes.
Ingredients:
– 2 cups fresh apricots, chopped
– 1 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 1 tablespoon lemon juice
– 1 package pectin (homemade or commercial)
Instructions:
1. Combine apricots, sugar, orange juice, and lemon juice in a large pot.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, stirring frequently.
4. Remove from heat and stir in pectin according to package instructions.
5. Pour the jam into clean, sterilized jars, leaving 1/4 inch headspace.
6. Let cool slightly before placing lids on and refrigerating or freezing.
Cooking Time: 15-20 minutes
Raspberry Lime Freezer Jam
This refreshing freezer jam combines the sweetness of raspberries with the tartness of lime, perfect for topping yogurt, oatmeal, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon lemon juice
– 1 package (0.25 oz) powdered pectin
Instructions:
1. In a large bowl, combine raspberries and sugar. Let it sit for 15 minutes, until the berries start to release their juice.
2. Stir in lime and lemon juices.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes, or until the jam has thickened.
4. Remove from heat and stir in powdered pectin.
5. Pour the jam into clean, sterilized jars and freeze.
Cooking Time: 15-20 minutes
Strawberry Kiwi Freezer Jam
This refreshing freezer jam combines the natural sweetness of strawberries with the tanginess of kiwis, creating a deliciously unique preserve perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh kiwi, peeled and sliced
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. In a large pot, combine strawberries and kiwi.
2. Add sugar and lemon juice; stir until well combined.
3. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until fruit is tender.
4. Remove from heat and let cool slightly.
5. Use an immersion blender or a regular blender to puree the mixture to your desired consistency.
6. Pour jam into clean, sterilized jars and refrigerate or freeze.
Cooking Time: 15 minutes
Mixed Citrus Freezer Jam
This recipe captures the essence of citrusy sunshine in a jar, perfect for topping toast, yogurt, or using as a glaze for meats and cheeses. With its vibrant flavor profile and ease of preparation, this freezer jam is sure to become a summer staple.
Ingredients:
– 3 cups mixed citrus juice (orange, lemon, lime, grapefruit)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon pectin
Instructions:
1. In a medium-sized saucepan, combine the citrus juice, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the jam has thickened slightly.
3. Remove from heat and stir in pectin. Let cool to room temperature.
4. Pour into freezer-safe jars and store in the freezer for up to 6 months.
Cooking Time: 12 minutes
Summary
Indulge in the sweet and tangy flavors of homemade jam, without the hassle of canning! With these 20 quick freezer jam recipes, you can make a variety of delicious flavors using fresh fruits and a few simple ingredients. From classic strawberry and blueberry to more unique combinations like peach-raspberry and grape-mint, there’s something for every taste bud. Each recipe is easy to make and requires no special equipment or expertise, making it perfect for jam beginners and experienced cooks alike.
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