Are you tired of the same old bread recipe? Look no further! Today, we’re diving into the wonderful world of oatmeal bread, and we’ve got 18 delicious recipes to share with you. From classic combinations like honey and cinnamon to sweet treats like banana and chocolate chip, there’s an oatmeal bread recipe out there for every occasion.
Whether you’re a busy morning person looking for a quick breakfast on-the-go or a weekend baker searching for the perfect loaf to serve at your next dinner party, we’ve got you covered. Our collection of oatmeal bread recipes includes everything from sweet and indulgent treats to savory and satisfying loaves that are perfect for everyday snacking.
In this article, we’ll be sharing 18 mouthwatering oatmeal bread recipes that are sure to satisfy your cravings and impress your friends and family. From classic flavors like whole wheat and apple cinnamon to more unique combinations like pumpkin spice and blueberry lemon, there’s something for everyone in this collection. So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of oatmeal bread!
Classic Honey Oatmeal Bread
Classic Honey Oatmeal Bread: A deliciously simple loaf that combines the warmth of honey with the comforting texture of oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes to allow the oats to soften.
2. Add yeast and honey to the oat mixture. Stir until dissolved.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Swirl Oatmeal Bread
Start your day off right with a sweet and satisfying breakfast treat that combines the comfort of oatmeal bread with the warmth of cinnamon swirls. This recipe is perfect for a lazy Sunday morning or a quick breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, sugar, yeast, and salt.
3. Add melted butter, egg, and cinnamon; mix until a sticky dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Sprinkle brown sugar mixture evenly over the dough, leaving a 1-inch border around edges.
6. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
7. Place slices in prepared loaf pan, leaving some space between each slice.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Walnut Oatmeal Bread
Moist and flavorful, this banana walnut oatmeal bread is perfect for a cozy breakfast or snack. The combination of ripe bananas, crunchy walnuts, and hearty oats will fill your kitchen with a delicious aroma.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup chopped walnuts
– 1 large egg
– 1/2 cup plain yogurt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, salt, and cinnamon.
3. Add mashed bananas, walnuts, egg, yogurt, and melted butter to the dry mixture. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Maple Pecan Oatmeal Bread
Start your day with a deliciously sweet and nutty bread that combines the warmth of oatmeal with the richness of maple syrup and crunchy pecans.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon salt
– 1/2 cup chopped pecans
– 2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine oats and warm water. Let it sit for 5 minutes.
2. Add yeast, maple syrup, melted butter, egg, and salt. Mix until smooth.
3. Gradually add flour and mix until a sticky dough forms.
4. Fold in chopped pecans.
5. Knead the dough for 10 minutes.
6. Place the dough in a greased loaf pan. Cover with plastic wrap.
7. Bake at 375°F (190°C) for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Whole Wheat Oatmeal Bread
Moist and flavorful, this whole wheat oatmeal bread is a perfect breakfast or snack option. With the addition of rolled oats, it provides a delightful texture and a nutty flavor.
Ingredients:
– 2 cups whole wheat flour
– 1 cup rolled oats
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, oats, salt, and sugar.
2. In a separate bowl, proof the yeast by adding it to the warm water. Let sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Oatmeal Bread
Start your day with a delicious and comforting loaf of apple cinnamon oatmeal bread, perfect for a quick breakfast or snack. This moist and flavorful bread is packed with rolled oats, chopped apples, and a hint of cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 cup chopped apples (about 1-2 medium-sized)
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, granulated sugar, brown sugar, salt, baking powder, and cinnamon.
3. Add chopped apples, milk, eggs, and melted butter; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Spice Oatmeal Bread
Pumpkin Spice Oatmeal Bread Recipe
Get cozy with this autumn-inspired bread recipe that combines the warmth of pumpkin spice and the heartiness of oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup brown sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine pumpkin puree, brown sugar, egg, milk, and melted butter. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Oatmeal Bread
This recipe combines the warmth of oatmeal with the richness of chocolate chips to create a mouthwatering bread that’s perfect for breakfast, snack, or dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Blueberry Lemon Oatmeal Bread
This moist and flavorful bread combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a warm and comforting oatmeal package. Perfect for a weekend breakfast or brunch.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Serve warm, dust with confectioners’ sugar if desired. Enjoy!
Raisin Bran Oatmeal Bread
This recipe combines the comforting flavors of oatmeal with the sweetness of raisins, all wrapped up in a soft and fluffy bread. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup Raisin Bran cereal, crushed
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, sugar, and crushed Raisin Bran.
3. Add melted butter, egg, and milk. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Savory Herb Oatmeal Bread
Elevate your breakfast game with this savory herb oatmeal bread recipe, perfect for a flavorful twist on traditional toast or as a side to your favorite soups and salads.
Ingredients:
– 2 cups rolled oats
– 1 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. In a large mixing bowl, combine oats and warm water. Let it sit for 5-7 minutes until the oats absorb most of the liquid.
2. Add yeast, olive oil, thyme, rosemary, garlic powder, and salt. Mix well.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Oatmeal Bread
This recipe yields a deliciously dense and flavorful gluten-free oatmeal bread that’s perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 1 1/2 cups gluten-free oats
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 1 large egg
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine oats, potato starch, tapioca flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients, stirring until a sticky dough forms.
3. Beat in the egg and mix until fully incorporated.
4. Add olive oil and continue kneading for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased loaf pan, cover with a clean cloth, and let rise in a warm place for 30-40 minutes.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Vegan Oatmeal Bread
A delicious and nutritious vegan bread recipe that combines the warmth of oatmeal with the comfort of homemade bread.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 1/2 cup plant-based milk (almond, soy, or oat)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon active dry yeast
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine oats, flour, baking powder, and salt.
3. In a separate bowl, whisk together plant-based milk, maple syrup, canola oil, apple cider vinegar, and yeast.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes, then shape into a loaf and place in the prepared pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Sourdough Bread
Start your day with a warm, crusty loaf of oatmeal sourdough bread, infused with the nutty flavor of rolled oats and the tanginess of sourdough.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 2 cups bread flour
– 1/2 cup rolled oats
– 1/4 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1/2 cup of warm water. Mix until smooth.
2. Add flour, oats, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise at room temperature (68°F – 72°F) for 4-5 hours, or overnight.
5. Preheat your oven to 425°F (220°C).
6. Shape the dough into a round or oblong loaf, place on a baking sheet lined with parchment paper, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Peanut Butter Oatmeal Bread
Moist and flavorful, this peanut butter oatmeal bread is perfect for a breakfast treat or snack. With the nutty flavor of oats and the richness of peanut butter, you’ll be hooked from the first slice.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, peanut butter, honey, baking powder, and salt until well combined.
3. Beat in the egg and milk until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Carrot Cake Oatmeal Bread
Moist and flavorful, this Carrot Cake Oatmeal Bread is a delightful breakfast or snack option that combines the comfort of oatmeal with the warmth of carrot cake. The addition of chopped nuts and sweet spices gives it an extra boost of flavor.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and spices.
3. Add softened butter, eggs, and grated carrots; mix until smooth.
4. Fold in chopped walnuts, if using.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Oatmeal Beer Bread
This recipe yields a deliciously dense and flavorful bread perfect for snacking or serving alongside your favorite soups and stews. The addition of oatmeal and beer gives the bread a unique texture and depth of flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup beer, at room temperature
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, salt, sugar, and yeast.
3. Add warm water and beer; stir until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and dot with melted butter.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Overnight Oatmeal Bread
Wake up to the aroma of freshly baked bread and begin your day with a nutritious breakfast. This recipe combines the comforting warmth of homemade bread with the wholesome goodness of oatmeal.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/2 cup plain Greek yogurt
– 1/4 cup milk
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons honey (optional)
Instructions:
1. In a large bowl, combine oats, flour, and yeast.
2. In a separate bowl, whisk together yogurt, milk, sugar, and honey (if using).
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 8-12 hours or overnight.
5. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
6. Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until golden brown.
Cooking Time: 1 hour
Summary
Indulge in the comforting world of oatmeal bread with these 18 delectable recipe options. From classic honey to savory herb, and from sweet banana walnut to decadent chocolate chip, there’s something for every occasion. Whether you’re in the mood for a breakfast treat, a snack, or a dinner accompaniment, these recipes are sure to satisfy your cravings. With variations like gluten-free, vegan, and sourdough, everyone can enjoy a slice of heaven.
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