Get ready to take your Jiffy Corn Muffin Mix to the next level! With over 20 delicious and creative recipe ideas, you’ll never look at this mix the same way again. From savory to sweet, we’ve got a variety of twists and turns that will satisfy any corn lover’s cravings.
From classic combinations like cheesy jalapeño cornbread muffins and bacon and cheddar cornbread, to sweet treats like honey butter corn muffins and pineapple upside-down cornbread, there’s something for everyone. And if you’re looking for some added excitement, try your hand at one of our more adventurous recipes, like cornbread pizza crust or cornbread donuts with cinnamon sugar.
In this article, we’ll dive into the world of Jiffy Corn Muffin Mix and explore all the possibilities. Whether you’re a seasoned baker or just looking to spice up your routine, these 20 delicious Jiffy Corn Muffin Mix recipes are sure to inspire.
Cheesy Jalapeño Cornbread Muffins
These moist and flavorful muffins combine the warmth of jalapeños with the sweetness of cornbread, all wrapped up in a gooey cheese package.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1/2 cup grated cheddar cheese
– 1-2 jalapeños, seeded and finely chopped
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and cheese. Whisk until smooth.
4. Add chopped jalapeños and dry ingredients to the wet mixture. Stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Let cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 18-20 minutes
Honey Butter Corn Muffins
These moist and flavorful muffins combine the sweetness of honey with the natural sweetness of corn, perfect for a snack or breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup whole milk
– 2 tablespoons honey
– Fresh or frozen corn kernels (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, egg, milk, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in corn kernels.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Bacon and Cheddar Cornbread
Add a savory twist to classic cornbread with this recipe that combines crispy bacon and sharp cheddar cheese. Perfect for snacking or as a side dish, this cornbread is sure to be a hit!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, eggs, and crumbled bacon.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded cheddar cheese.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Cornbread with Maple Glaze
This classic cornbread recipe gets a sweet twist with a rich maple glaze, perfect for satisfying your cravings and impressing your guests. Moist, flavorful, and utterly delicious, this treat is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
– Maple glaze: 1/2 cup pure maple syrup, 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, baking powder, and salt in a bowl.
3. In another bowl, whisk together sugar, melted butter, egg, and buttermilk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
6. While cornbread is still warm, whisk together maple syrup and powdered sugar to create glaze. Drizzle over cornbread and serve.
Cooking Time: 25-30 minutes
Savory Herb Corn Muffins
These moist and flavorful muffins are perfect for a satisfying snack or as a side dish to accompany your favorite soups or salads. With the addition of fresh herbs and sweet corn, these savory treats are sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 1/4 cup chopped fresh chives or scallions
– 1/4 cup grated Parmesan cheese
– 1 teaspoon baking powder
– Salt to taste
– 2 tablespoons unsalted butter, melted
– 1 cup frozen corn kernels, thawed
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a large bowl, whisk together cream, egg, chives, Parmesan cheese, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the corn kernels.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry Cornbread Muffins
These moist and flavorful muffins combine the classic comfort of cornbread with the sweetness of fresh blueberries, making them perfect for breakfast or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup fresh blueberries, rinsed and drained
– Honey or maple syrup for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, egg, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown on top.
7. Let cool for 5 minutes before serving. Drizzle with honey or maple syrup, if desired.
Cooking Time: 20-25 minutes
Spicy Chili Cornbread
A sweet and spicy twist on traditional cornbread, this recipe combines the warmth of chili peppers with the comfort of a warm loaf.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 1/4 cup melted unsalted butter
– 1-2 diced jalapeños (depending on desired heat level)
– 1 tablespoon honey
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a separate bowl, whisk together buttermilk, egg, melted butter, jalapeños, honey, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cornbread Stuffing with Sage
A savory twist on traditional stuffing, this recipe combines the warmth of sage with the comfort of cornbread. Perfect for your holiday table or a cozy dinner gathering.
Ingredients:
– 1 cup cornbread, crumbled
– 2 tablespoons unsalted butter, melted
– 1 onion, finely chopped
– 3 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 2 teaspoons dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion, celery, and garlic in butter until tender.
3. In a large bowl, combine the crumbled cornbread, cooked vegetable mixture, chicken broth, olive oil, sage, salt, and pepper. Mix well.
4. Transfer the stuffing mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pineapple Upside-Down Cornbread
Elevate your cornbread game with this unique and delicious recipe that combines the warmth of cornbread with the sweetness of caramelized pineapple.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup pineapple rings (fresh or canned)
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Arrange pineapple rings on top of batter in the prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before flipping onto a wire rack.
Cooking Time: 35-40 minutes
Cornbread Waffles with Syrup
Elevate your breakfast game with this sweet and savory twist on traditional waffles. These crispy cornbread waffles are perfectly balanced by a drizzle of warm syrup, making for a delightful morning treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Syrup (maple or corn syrup work well)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles according to iron’s instructions (about 3-5 minutes).
6. Serve warm with syrup drizzled on top.
Cooking Time: 15-20 minutes
Cornbread Casserole with Sausage
A hearty and comforting twist on traditional cornbread, this casserole combines juicy sausage with sweet corn and a crispy crust. Perfect for a weeknight dinner or a crowd-pleasing brunch.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon butter, melted
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, whisk together cornmeal, flour, baking powder, and salt.
4. Add milk, egg, and melted butter to dry ingredients; stir until just combined.
5. Pour batter over cooked sausage in the skillet.
6. Top with cheese (if using) and transfer skillet to oven.
7. Bake for 30-40 minutes or until cornbread is golden brown and set.
Cooking Time: 30-40 minutes
Cornbread Pancakes with Honey Drizzle
Start your day off right with these sweet and savory cornbread pancakes, topped with a drizzle of warm honey. Perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey, for drizzling
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of honey.
Cooking Time: 15-20 minutes
Cornbread Muffins with Creamed Corn
These moist and flavorful cornbread muffins are perfect for a family dinner or a casual brunch. The addition of creamed corn adds a rich and creamy texture that complements the warm, comforting spices.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1/2 cup creamed corn
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, heavy cream, eggs, and creamed corn. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Serve warm with honey or maple syrup, if desired.
Cooking Time: 18-20 minutes
Cornbread Pizza Crust
Elevate your pizza game with this unique cornbread crust that combines the flavors of traditional pizza with the warmth of a cornbread. Perfect for a twist on a classic favorite or as a base for creative toppings.
Ingredients:
– 1 cup cornbread mix
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine cornbread mix, warm water, and olive oil. Mix until just combined.
3. Add sugar and salt; stir until well incorporated.
4. Knead the dough on a floured surface for about 5 minutes, until smooth and pliable.
5. Roll out the dough to desired thickness (about 1/4 inch).
6. Place on a baking sheet or pizza stone and bake for 12-15 minutes, or until lightly browned.
Cooking Time: 12-15 minutes
Cornbread Donuts with Cinnamon Sugar
Start your day off right with these sweet and indulgent cornbread donuts coated in a crunchy cinnamon sugar mixture. Perfect for breakfast or as a snack, these treats are sure to become a new favorite.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 large egg
• Vegetable oil for frying
• Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
• 1/2 cup granulated sugar
• 2 tablespoons cinnamon
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Use a piping bag or a spoon to drop donut batter into the hot oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. While still warm, toss donuts in cinnamon sugar mixture.
Cooking Time: 10-12 minutes
Cornbread Loaf with Green Chiles
This savory cornbread loaf combines the warmth of green chilies with the comfort of a classic cornbread, perfect for a hearty snack or side dish. With its crumbly texture and tangy flavor, this recipe is sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1 cup roasted green chilies, chopped
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, buttermilk, and egg.
4. Add chopped green chilies to the wet ingredients and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Serve warm, drizzled with honey or maple syrup if desired.
Cornbread Muffins with Bacon Bits
Moist and flavorful cornbread muffins infused with the smoky goodness of bacon bits, perfect for a snack or side dish. This recipe is quick to prepare and sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup buttermilk
– 2 tablespoons melted butter
– 6 slices of cooked bacon, crumbled (about 1/4 cup)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg, buttermilk, and melted butter. Add crumbled bacon and stir to combine.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown and centers are set.
Cooking Time: 18-20 minutes
Cornbread Pudding with Vanilla Sauce
Elevate your mealtime with this moist and flavorful cornbread pudding, served warm with a rich vanilla sauce. This comforting dessert is perfect for family gatherings or cozy nights in.
Ingredients:
For the cornbread pudding:
– 1 cup cornbread crumbs
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
For the vanilla sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon pure vanilla extract
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cornbread crumbs, heavy cream, sugar, egg, baking powder, and salt. Mix until smooth.
3. Pour mixture into prepared baking dish and bake for 35-40 minutes or until golden brown.
4. Meanwhile, prepare the vanilla sauce by heating heavy cream, butter, and vanilla extract in a saucepan over medium heat. Add sugar and whisk until dissolved.
5. Serve warm cornbread pudding with vanilla sauce spooned over the top.
Cooking Time: 35-40 minutes
Cornbread Crust Quiche
Elevate your quiche game with this innovative recipe that combines the warmth of cornbread with the creaminess of eggs and cheese. This Cornbread Crust Quiche is perfect for brunch or dinner, and its unique flavor profile will leave you wanting more.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 1/2 cups heavy cream
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or ham for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornmeal, and cheese.
3. Add melted butter and mix until crumbly.
4. Press mixture into a 9-inch tart pan with a removable bottom.
5. Whisk eggs and heavy cream together; season with salt and pepper.
6. Pour egg mixture over crust.
7. Bake for 35-40 minutes or until edges are golden brown and center is set.
Cooking Time: 35-40 minutes
Cornbread Muffins with Cranberries
These moist and flavorful muffins combine the warmth of cornbread with the tanginess of cranberries, perfect for a cozy breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen cranberries
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Gently fold in cranberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Summary
Get creative with Jiffy Corn Muffin Mix and try out these 20 delicious recipes! From savory to sweet, you’ll find inspiration for any occasion. Try Cheesy Jalapeño Cornbread Muffins, Honey Butter Corn Muffins, or Bacon and Cheddar Cornbread. Sweet tooth? Go for Sweet Cornbread with Maple Glaze or Blueberry Cornbread Muffins. Spice up your meals with Spicy Chili Cornbread or make a twist on traditional cornbread with Savory Herb or Pineapple Upside-Down recipes. And that’s just the beginning! There are many more flavors to explore in this collection of Jiffy Corn Muffin Mix creations.
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