Are you ready to take your mashed potatoes game to the next level? Look no further! In this article, we’ll be exploring 18 extraordinary spicy wasabi mashed potatoes recipes that will add a kick to any meal. From classic comfort food to innovative twists, these mouth-watering dishes are sure to satisfy even the most discerning palates.
From the bold and savory to the subtle and aromatic, each of these recipes combines the pungent flavor of wasabi with creative ingredients and techniques to create truly unique and delicious mashed potatoes. Whether you’re a fan of rich and creamy or light and fluffy, there’s something on this list for everyone.
In the following pages, we’ll dive into the world of spicy wasabi mashed potatoes and explore the many ways you can elevate this beloved side dish. From classic comfort food to innovative twists, get ready to experience the thrill of trying new flavors and techniques in the kitchen.
Wasabi Mashed Potatoes with Roasted Garlic
Elevate your mashed potato game with the bold flavor of wasabi and the richness of roasted garlic. This recipe is perfect for those who like a little heat in their side dishes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or whole milk
– 2 teaspoons wasabi paste (adjust to taste)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tablespoon olive oil on a baking sheet. Roast for 30-40 minutes, or until tender.
3. Boil potatoes in salted water until tender. Drain and mash with butter, heavy cream or milk, and roasted garlic.
4. Add wasabi paste to taste (start with 2 teaspoons and adjust).
5. Season with salt and pepper as needed.
6. Serve hot.
Cooking Time: Approximately 45-60 minutes.
Creamy Wasabi Mashed Potatoes with Chives
Elevate your mashed potato game with a burst of spicy wasabi and the freshness of chives. This recipe is perfect for those who crave something bold and exciting.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 teaspoons wasabi paste
– Salt and pepper to taste
– Fresh chives, chopped (about 1 tablespoon)
– Optional: grated Parmesan cheese (about 1 tablespoon)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, wasabi paste, salt, and pepper. Mash until smooth.
3. Stir in chopped chives. Taste and adjust seasoning as needed.
4. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20 minutes
Spicy Wasabi Mashed Potatoes with Soy Butter
Spicy Wasabi Mashed Potatoes with Soy Butter: Elevate your comfort food game with this bold and creamy recipe that combines the pungency of wasabi with the richness of soy butter.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup soy butter
– 2 cloves garlic, minced
– 1 tablespoon wasabi paste
– Salt and pepper to taste
– 1/4 cup milk or heavy cream (optional)
Instructions:
1. Boil the chopped potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, soy butter, garlic, and wasabi paste. Mash until smooth and creamy.
3. Season with salt and pepper to taste.
4. If desired, add milk or heavy cream to achieve the desired consistency.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Wasabi Mashed Potatoes with Crispy Bacon Bits
Elevate your mashed potatoes game with a spicy kick and a satisfying crunch from crispy bacon bits. This unique side dish is perfect for adventurous eaters and those looking to add some excitement to their meals.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup wasabi mayonnaise (or plain mayonnaise with 1 teaspoon grated fresh wasabi)
– 1/4 cup heavy cream or whole milk
– Salt, to taste
– 6 slices of bacon, cooked and crumbled
– Chopped scallions or chives, for garnish (optional)
Instructions:
1. Boil the chopped potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash with butter, wasabi mayonnaise, and heavy cream/milk until smooth and creamy.
3. Season with salt to taste.
4. Top the mashed potatoes with crumbled bacon bits and garnish with chopped scallions or chives, if desired.
Cooking Time: 20 minutes
Wasabi Mashed Potatoes with Truffle Oil
These decadent mashed potatoes combine the spicy kick of wasabi with the luxurious flavor of truffle oil, perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 2 teaspoons wasabi powder (adjust to taste)
– 1 teaspoon truffle oil
– Salt and pepper, to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. Add butter, milk, wasabi powder, and truffle oil to the potatoes. Mash until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20 minutes
Wasabi Mashed Potatoes with Caramelized Onions
Elevate your mashed potatoes game with the bold flavor of wasabi and the sweetness of caramelized onions. This unique side dish is perfect for adventurous eaters and special occasions.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– 1 tablespoon wasabi paste (or to taste)
– 1 small onion, thinly sliced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Toss potatoes with butter, salt, and pepper on a baking sheet. Roast for 45-50 minutes or until tender.
3. Meanwhile, caramelize onions in a skillet over medium-low heat for 20-25 minutes or until golden brown and fragrant.
4. In a large pot, combine roasted potatoes, heavy cream, wasabi paste, and caramelized onions. Mash until smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 1 hour 15 minutes
Wasabi Mashed Potatoes with Parmesan Cheese
Elevate your mashed potato game with the bold flavors of wasabi and parmesan cheese. This recipe combines creamy potatoes with a kick of wasabi and the nutty richness of parmesan for a delicious side dish.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 2 teaspoons wasabi paste (or to taste)
– Salt and pepper, to taste
– Milk or heavy cream, as needed
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, Parmesan cheese, wasabi paste, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy, adding milk or heavy cream as needed.
4. Taste and adjust the seasoning if necessary.
5. Serve hot.
Cooking Time: 20 minutes
Wasabi Mashed Potatoes with Grilled Corn
This recipe combines the creamy richness of mashed potatoes with the bold flavor of wasabi and the sweetness of grilled corn, creating a unique and delicious twist on classic comfort food.
Ingredients:
– 3-4 large potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 tablespoons wasabi paste (adjust to taste)
– Salt and pepper, to taste
– 4 ears of corn, husked and silked
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill corn for 10-12 minutes, turning occasionally, until slightly charred and tender.
3. Boil potatoes until tender, then drain and mash with butter, milk, wasabi paste, salt, and pepper.
4. Serve mashed potatoes alongside grilled corn.
Cooking Time: 25-30 minutes
Wasabi Mashed Potatoes with Sautéed Mushrooms
This recipe combines the warmth of mashed potatoes with the bold flavor of wasabi and the earthiness of sautéed mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup grated wasabi (or to taste)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, about 15-20 minutes. Drain and mash with butter, wasabi, salt, and pepper.
3. In a separate pan, sauté mushrooms and garlic in butter until golden brown, about 5 minutes.
4. Combine mashed potatoes and sautéed mushrooms. Season to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Wasabi Mashed Potatoes with Fresh Herbs
Add a kick to your mashed potatoes with the bold flavor of wasabi and the brightness of fresh herbs. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 tablespoon wasabi paste (or to taste)
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, wasabi paste, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Stir in the chopped chives. Taste and adjust the seasoning as needed.
4. Serve hot.
Cooking Time: 20-25 minutes
Wasabi Mashed Potatoes with Roasted Red Peppers
Elevate your mashed potato game with the bold flavors of wasabi and sweet roasted red peppers. This recipe is perfect for those who crave a little spice in their comfort food.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup grated fresh wasabi (or 1 teaspoon wasabi paste)
– 1/2 cup roasted red peppers, diced
– Salt and pepper to taste
– Optional: garlic powder or chives for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt. Roast for 30-40 minutes, or until charred and blistered.
3. Boil the potatoes in salted water until tender. Drain and mash with butter, wasabi, salt, and pepper.
4. Stir in roasted red peppers and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes (including roasting time)
Wasabi Mashed Potatoes with Smoked Salmon
This recipe combines the creamy richness of mashed potatoes with the bold, spicy kick of wasabi and the luxuriousness of smoked salmon. Perfect for a special occasion or a decadent dinner.
Ingredients:
– 3-4 large Yukon gold potatoes
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 2 tablespoons wasabi paste
– Salt and pepper to taste
– 6 oz smoked salmon, flaked
– Fresh chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, then drain and mash with butter, heavy cream, wasabi paste, salt, and pepper.
3. In a separate pan, warm the flaked salmon over low heat.
4. Combine mashed potatoes and warmed salmon, stirring gently to combine.
5. Serve immediately, garnished with fresh chives or scallions.
Cooking Time: 30-40 minutes
Wasabi Mashed Potatoes with Pickled Ginger
Elevate your mashed potato game with the bold flavors of wasabi and pickled ginger. This unique recipe combines the comfort of creamy mashed potatoes with the pungency of wasabi and the brightness of pickled ginger.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– 1 teaspoon wasabi paste (or to taste)
– 2 tablespoons pickled ginger, finely chopped
– Salt and pepper, to taste
Instructions:
1. Boil the potatoes until tender, about 15-20 minutes. Drain and return to the pot.
2. Add butter, heavy cream or whole milk, wasabi paste, salt, and pepper. Mash until smooth.
3. Stir in chopped pickled ginger.
4. Taste and adjust seasoning as needed.
5. Serve hot.
Cooking Time: 25-30 minutes
Wasabi Mashed Potatoes with Toasted Sesame Seeds
Elevate your mashed potato game with the perfect blend of creamy and fiery flavors, finished with a nutty crunch from toasted sesame seeds. This recipe is sure to become a new favorite!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup wasabi mayonnaise (or 1-2 teaspoons wasabi paste)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon sesame oil
– 2 tablespoons toasted sesame seeds
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain and mash with butter, wasabi mayonnaise (or paste), salt, and pepper until smooth.
3. Add sesame oil and mix well.
4. Top with toasted sesame seeds.
5. Serve hot.
Cooking Time: About 25 minutes
Wasabi Mashed Potatoes with Miso Butter
This recipe combines the comfort of mashed potatoes with the bold flavors of wasabi and miso. The wasabi adds a spicy kick, while the miso butter provides a rich, savory depth.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup grated wasabi (or 2 teaspoons wasabi paste)
– 2 tablespoons white miso paste
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Boil the potatoes until tender, about 15-20 minutes. Drain and mash with a fork.
2. In a separate bowl, mix together butter, wasabi, and miso paste until smooth.
3. Add the butter mixture to the mashed potatoes and stir until combined.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 20-25 minutes
Wasabi Mashed Potatoes with Grilled Asparagus
Elevate your side dish game with this unique combination of creamy wasabi mashed potatoes and char-grilled asparagus. Perfect for a dinner party or special occasion, this recipe is sure to impress.
Ingredients:
– 3-4 large Russet potatoes
– 1/2 cup unsalted butter
– 1/2 cup whole milk
– 2 tablespoons wasabi paste
– Salt and pepper, to taste
– Fresh asparagus (12-15 spears)
– Olive oil, for grilling
Instructions:
1. Preheat oven to 400°F (200°C). Wash and poke potatoes with a fork. Bake for 45-50 minutes or until tender.
2. While potatoes are baking, prepare asparagus by trimming the ends and brushing with olive oil. Grill for 4-6 minutes per side or until slightly charred.
3. In a large bowl, combine mashed potatoes, butter, milk, wasabi paste, salt, and pepper. Mix until smooth and creamy.
4. Serve mashed potatoes alongside grilled asparagus.
Cooking Time: 1 hour (45 minutes for potatoes, 15-20 minutes for asparagus)
Wasabi Mashed Potatoes with Spicy Mayo Drizzle
Elevate your comfort food game with this bold and creamy potato dish, featuring the pungency of wasabi and the spiciness of mayo.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 2 teaspoons wasabi paste (adjust to taste)
– Salt and pepper, to taste
– Spicy Mayo Drizzle:
+ 1/2 cup mayonnaise
+ 1 tablespoon sriracha sauce
+ 1 teaspoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, then drain and mash with butter, milk, wasabi paste, salt, and pepper.
3. Transfer mashed potatoes to a baking dish and bake for 15-20 minutes or until slightly caramelized.
4. Meanwhile, mix Spicy Mayo Drizzle ingredients in a small bowl.
5. Serve warm mashed potatoes with a drizzle of the spicy mayo sauce.
Cooking Time: 30-40 minutes
Wasabi Mashed Potatoes with Crispy Shallots
Elevate your mashed potatoes game with the bold flavor of wasabi and the satisfying crunch of crispy shallots. This simple recipe is perfect for a comforting side dish or as a unique main course.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 1 teaspoon wasabi paste (or more to taste)
– Salt and pepper, to taste
– 1 large shallot, thinly sliced
– 1 tablespoon olive oil
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
2. Add butter, milk, wasabi paste, salt, and pepper. Mash until smooth.
3. Preheat oven to 400°F (200°C). Toss shallots with olive oil on a baking sheet. Roast for 10-12 minutes, or until golden brown and crispy.
4. Serve the mashed potatoes topped with crispy shallots.
Cooking Time: About 25-30 minutes
Summary
Get ready to spice up your mashed potato game! This collection of 18 recipes combines the pungency of wasabi with a variety of flavors and textures. From classic combinations like Roasted Garlic and Chives, to more adventurous pairings like Soy Butter and Caramelized Onions, there’s something for everyone. Add some crispy bacon bits or toasted sesame seeds for extra crunch, or go big with Truffle Oil and Parmesan Cheese. Whether you’re a wasabi newbie or a seasoned pro, these recipes are sure to elevate your mashed potato game and add a kick of excitement to any meal.
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