Get ready to indulge in a world of creamy, dreamy goodness with these 18 mouth-watering Dubliner cheese recipes! This Irish classic is renowned for its rich, buttery flavor and velvety texture, making it the perfect addition to any dish. From savory main courses to sweet treats, we’ve gathered some of the most delicious and unique Dubliner cheese recipes that are sure to delight your taste buds.
In this article, we’ll be sharing a diverse array of creations that showcase the versatility of Dubliner cheese. Whether you’re in the mood for something comforting and familiar or adventurous and new, there’s something on this list for everyone.
Stay tuned for a culinary journey that will leave you craving more!
Dubliner Cheese and Bacon Stuffed Mushrooms
Elevate your appetizer game with these rich and savory mushrooms filled with the creamy Dubliner cheese and crispy bacon.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Dubliner cheese, crumbled
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Dubliner cheese and crumbled bacon.
3. Wipe mushroom caps clean with a damp cloth and place them on a baking sheet lined with parchment paper.
4. Stuff each mushroom cap with the cheese-bacon mixture, dividing it evenly among the mushrooms.
5. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Dubliner Cheese Soup with Crusty Bread
Warm up on a chilly day with this rich and comforting soup featuring the smooth flavors of Dubliner cheese. Perfect for a cozy night in, served with crusty bread for dipping.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 8 ounces Dubliner cheese, grated
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Crusty bread, for serving
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Pour in chicken broth and bring to a simmer.
3. Reduce heat to low and stir in heavy cream and Dubliner cheese until smooth. Season with salt and pepper.
4. Simmer soup for 10-15 minutes or until heated through.
5. Serve hot, garnished with chopped parsley if desired. Offer crusty bread on the side for dipping.
Cooking Time: 20-25 minutes
Dubliner Cheese and Caramelized Onion Tart
This rich and savory tart combines the creamy goodness of Dubliner cheese with the sweet, caramelized flavor of onions, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup sugar
– 2 cloves garlic, minced
– 1/2 cup Dubliner cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium heat until caramelized, stirring occasionally. Add sugar and garlic; cook for an additional minute.
4. Arrange onion mixture on one half of the pastry, leaving a 1/2-inch border.
5. Sprinkle Dubliner cheese over the onions.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush with egg wash (beaten egg mixed with a little water) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Grilled Dubliner Cheese and Apple Sandwich
Elevate your lunch game with this sweet and savory sandwich that combines the richness of Dubliner cheese with the crunch of fresh apple. Perfect for a quick and satisfying meal.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1 wheel of Dubliner cheese, sliced
– 1-2 apples, peeled and thinly sliced
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a slice of Dubliner cheese, a few slices of apple, and another slice of bread (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Dubliner Cheese and Herb Scones
These buttery scones infused with the rich flavor of Dubliner cheese and fragrant herbs make a perfect accompaniment to your favorite soups or as a snack on their own.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup Dubliner cheese, crumbled
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in crumbled Dubliner cheese, parsley, and chives.
5. Pour in heavy cream and stir until dough comes together in a shaggy mass.
6. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
7. Pat into a circle about 1 inch thick. Cut into 8-10 wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Dubliner Cheese and Potato Gratin
This indulgent side dish is perfect for a comforting meal or as a accompaniment to your favorite main course. The creamy Dubliner cheese and fluffy potatoes are sure to please even the pickiest of eaters.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/2 cup (115g) Dubliner cheese, crumbled
– 1/4 cup (55g) unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and crumbled Dubliner cheese.
3. In a separate bowl, mix softened butter and heavy cream until smooth. Season with salt and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the potato-Dubliner mixture in the prepared dish, finishing with a layer of potatoes.
6. Pour the cream mixture evenly over the potatoes.
7. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Dubliner Cheese and Spinach Stuffed Chicken Breast
Elevate your dinner game with this creamy, flavorful recipe that combines the richness of Dubliner cheese and the earthiness of spinach. Perfect for a special occasion or a weeknight meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach leaves
– 2 tablespoons unsalted butter
– 1/2 cup crumbled Dubliner cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together spinach, butter, garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture, dividing it evenly among the four breasts.
5. Top each breast with crumbled Dubliner cheese.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
Cooking Time: 25-30 minutes
Dubliner Cheese and Pear Salad with Honey Dressing
This sweet and savory salad combines the creamy richness of Dubliner cheese with the tender texture of pears, all tied together with a drizzle of honey dressing. Perfect as an appetizer or side dish.
Ingredients:
– 1 wheel of Dubliner cheese, sliced
– 2 ripe pears (such as Bartlett or Anjou), sliced
– 1/4 cup mixed greens (arugula, spinach, etc.)
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens, pear slices, and Dubliner cheese.
2. In a small bowl, whisk together the honey and Dijon mustard until smooth.
3. Pour the honey dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes
Dubliner Cheese and Beer Fondue
Celebrate Irish heritage with this rich and creamy fondue, featuring Dubliner cheese and a hint of beer.
Ingredients:
– 1 block Dubliner cheese (250g), grated
– 1/2 cup beer (any type, but stout works well)
– 1 tablespoon unsalted butter
– 1 clove garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine grated Dubliner cheese, beer, butter, garlic, paprika, salt, and pepper.
2. Place the saucepan over medium heat and stir until the cheese is melted and the mixture is smooth.
3. Continue stirring until the fondue reaches your desired temperature (around 105°F to 115°F).
4. Transfer the fondue to a serving dish or fondue pot and serve with your favorite dipping items, such as bread, crackers, or vegetables.
Cooking Time: 10-15 minutes
Dubliner Cheese and Ham Quiche
A savory and satisfying quiche perfect for brunch or dinner, featuring the rich flavors of Dubliner cheese and ham.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens (such as arugula, spinach, and parsley)
– 8 oz Dubliner cheese, diced
– 6 slices cooked ham, diced
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan with a removable bottom.
3. In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. Arrange the mixed greens on the bottom of the crust.
5. Top with diced Dubliner cheese and ham.
6. Pour the egg mixture over the filling.
7. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Dubliner Cheese and Roasted Garlic Dip
A rich and creamy dip that combines the smoothness of Dubliner cheese with the deep flavor of roasted garlic, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 block Dubliner cheese (8 oz), crumbled
– 2 heads garlic, separated into individual cloves
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender and caramelized.
3. In a medium bowl, combine crumbled Dubliner cheese, roasted garlic, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
4. Taste and adjust seasoning as needed.
5. Transfer dip to serving bowl and garnish with fresh parsley or chives, if desired.
Cooking Time: 30-40 minutes (roasting time) + 5-10 minutes (assembly)
Dubliner Cheese and Beef Shepherd’s Pie
A twist on the classic shepherd’s pie, this recipe combines tender beef with rich Dubliner cheese for a satisfying comfort food dish. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
– 2 tbsp butter
– 1 cup Dubliner cheese, sliced
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown ground beef with onion and garlic. Add peas and carrots, flour, thyme, salt, and pepper. Cook for 5 minutes.
3. Stir in beef broth and bring to a simmer.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with buttered Dubliner cheese slices.
6. Spread mashed potatoes over the top of the pie.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Dubliner Cheese and Jalapeño Cornbread
This Dubliner Cheese and Jalapeño Cornbread combines the creamy richness of Irish cheddar with the bold heat of jalapeños, creating a unique and delicious twist on traditional cornbread.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/2 cup crumbled Dubliner cheese
– 1-2 diced jalapeños (depending on desired heat level)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the crumbled Dubliner cheese and diced jalapeños.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Dubliner Cheese and Smoked Salmon Crostini
This elegant crostini combines the creaminess of Dubliner cheese, the smokiness of salmon, and the crunch of toasted baguette. Perfect for a sophisticated gathering or a quick snack.
Ingredients:
– 1 block of Dubliner cheese, sliced into thin wedges
– 6 oz smoked salmon, flaked
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 tablespoon unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Dot each slice with butter and sprinkle with salt and pepper.
4. Bake for 8-10 minutes, or until lightly toasted.
5. Top each crostini with a slice of Dubliner cheese, a spoonful of smoked salmon, and a squeeze of lemon juice.
6. Garnish with fresh dill leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Dubliner Cheese and Sweet Potato Casserole
This rich and creamy casserole is a perfect blend of sweet and savory flavors, featuring the iconic Irish cheese, Dubliner. A great side dish or main course for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1 onion, diced
– 1 clove garlic, minced
– 1 cup Dubliner cheese, crumbled
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the sliced sweet potatoes and cook for about 5 minutes or until they start to brown.
4. Transfer the sweet potato mixture to a 9×13-inch baking dish.
5. Dot the top with butter and sprinkle with crumbled Dubliner cheese.
6. Pour in the heavy cream and season with salt and pepper.
7. Bake for 35-40 minutes, or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Dubliner Cheese and Broccoli Stuffed Potatoes
This recipe combines the rich flavors of Dubliner cheese with the earthiness of broccoli, all wrapped up in a fluffy baked potato. Perfect as a comforting side dish or main course.
Ingredients:
– 4 large baking potatoes
– 1 head of broccoli, steamed and chopped
– 2 tablespoons butter
– 1/2 cup Dubliner cheese, crumbled
– Salt and pepper to taste
– Optional: chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes directly on the middle rack for 45-50 minutes, or until soft.
3. While the potatoes are baking, melt butter in a saucepan over medium heat. Add chopped broccoli and cook until tender, about 5 minutes.
4. Fluff the cooked potatoes with a fork to create a well for the filling.
5. Stuff each potato with the broccoli mixture, followed by crumbled Dubliner cheese.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chives or scallions if desired.
Cooking Time: 1 hour
Dubliner Cheese and Carrot Fritters
A delicious twist on traditional fritters, these bite-sized treats combine the creamy richness of Dubliner cheese with the natural sweetness of carrots. Perfect as a snack or appetizer for any occasion.
Ingredients:
– 1 cup grated Dubliner cheese
– 1/2 cup grated carrot
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated Dubliner cheese and carrot.
2. In a separate bowl, whisk together flour, salt, and pepper.
3. Add the dry ingredients to the cheese-carrot mixture and stir until just combined.
4. Beat in the egg until the mixture forms a thick batter.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a spoon, drop small amounts of the batter into the oil and fry for 3-4 minutes on each side, or until golden brown.
7. Drain fritters on paper towels and serve warm.
Cooking Time: 10-12 minutes
Dubliner Cheese and Fig Panini with Balsamic Glaze
Experience the perfect harmony of sweet and savory flavors with this delicious panini recipe, featuring Dubliner cheese, caramelized figs, and a tangy balsamic glaze.
Ingredients:
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 1/2 cup Dubliner cheese, sliced
– 1/4 cup caramelized figs (see note)
– 2 tbsp butter, softened
– 1 tsp honey
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place a slice of Dubliner cheese on the unbuttered side of two bread slices.
4. Top with caramelized figs and a drizzle of honey.
5. Place the other bread slice, buttered side up, on top to create a sandwich.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Drizzle with balsamic glaze before serving.
Cooking Time: 2-3 minutes
Note: To caramelize figs, cook 1/4 cup of chopped fresh figs in a pan with 1 tbsp honey over medium heat for 5-7 minutes or until golden brown.
Summary
Get ready to indulge in a world of creamy delights with these 18 unique Dubliner cheese recipes! From savory dishes like Dubliner Cheese and Bacon Stuffed Mushrooms, Creamy Dubliner Cheese Soup with Crusty Bread, and Grilled Dubliner Cheese and Apple Sandwich, to sweet treats like Dubliner Cheese and Pear Salad with Honey Dressing and Fig Panini with Balsamic Glaze, there’s something for everyone. Whether you’re in the mood for comforting casseroles or elegant appetizers, these recipes are sure to satisfy your cravings.
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