Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll take you on a culinary journey around the world with 20 mouthwatering chicken entree recipes that will elevate your cooking game. From classic comfort food to international flavors, these recipes are sure to please even the pickiest eaters.
We’ll start by exploring some of our favorite dishes, including Garlic Butter Chicken with Lemon and Herbs, Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes, and Honey Mustard Baked Chicken Thighs. Whether you’re in the mood for something spicy or rich and creamy, we’ve got a recipe that’s sure to satisfy.
So grab your apron and let’s get cooking! In this article, we’ll dive into each of these 20 delicious chicken entree recipes, sharing tips, tricks, and techniques to help you bring out the best flavors in your dishes. Stay tuned for the first few recipes…!
Garlic Butter Chicken with Lemon and Herbs
Elevate your chicken dish with a zesty and aromatic sauce, perfect for a weeknight dinner or special occasion. This Garlic Butter Chicken with Lemon and Herbs recipe combines the richness of butter and garlic with the brightness of lemon and the freshness of herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add lemon juice, parsley, and thyme to the saucepan. Stir to combine.
4. Season chicken with salt and pepper.
5. Place chicken breasts in a baking dish and brush the garlic butter mixture evenly over each breast.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes
This rich and flavorful dish combines the bold flavors of Italy with the simplicity of a one-pot meal. Tender chicken, wilted spinach, and sweet sun-dried tomatoes come together in a creamy sauce that’s sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup fresh spinach leaves
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium; add the onion and garlic. Cook until softened, about 3-4 minutes.
5. Stir in the sun-dried tomatoes, spinach, heavy cream, basil, salt, and pepper.
6. Add the browned chicken back into the skillet and simmer until cooked through, about 10-12 minutes.
Cooking Time: 20-22 minutes
Honey Mustard Baked Chicken Thighs
This recipe combines the natural sweetness of honey with the tanginess of mustard to create a deliciously flavorful dish that’s perfect for any occasion. With just a few simple ingredients, you’ll be on your way to making mouthwatering baked chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard until well combined.
3. Place chicken thighs in a large baking dish lined with parchment paper.
4. Brush the honey-mustard mixture evenly over both sides of the chicken thighs.
5. Drizzle olive oil over the top of each thigh.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Spicy Coconut Curry Chicken
A flavorful and aromatic dish that combines the spiciness of curry with the richness of coconut, served with succulent chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– 1 can coconut milk
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from skillet and set aside. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
3. Stir in cumin, curry powder, and cayenne pepper. Cook for 1 minute.
4. Add coconut milk and bring to a simmer. Return chicken to skillet and season with salt and pepper.
5. Reduce heat to medium-low and let cook for 10-12 minutes or until chicken is cooked through.
Cooking Time: 15-18 minutes
One-Pan Lemon Rosemary Chicken and Potatoes
Brighten up your dinner with this flavorful one-pan dish, featuring tender chicken, crispy potatoes, and a burst of citrusy freshness.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and cut into 1/2-inch wedges
– 2 lemons, juiced (about 2 tbsp)
– 2 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
4. Add potatoes to the pan and cook for an additional 5 minutes, stirring occasionally.
5. In a small bowl, whisk together lemon juice, chopped rosemary, garlic, salt, and pepper.
6. Pour the lemon mixture over the chicken and potatoes in the skillet.
7. Return the chicken to the pan, nestling it among the potatoes and sauce.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through and potatoes are tender.
Cooking Time: 25-30 minutes
Chicken Piccata with Capers and White Wine Sauce
This classic Italian dish is a flavorful and elegant option for a weeknight dinner or special occasion. Thinly pounded chicken breasts are dredged in flour, sautéed to perfection, and served in a rich white wine sauce infused with the salty tang of capers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons capers, rinsed and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Sauté the chicken in butter until cooked through, about 4-5 minutes per side.
4. Remove the chicken from the pan and set aside.
5. Add garlic to the pan and sauté for 1 minute.
6. Add white wine and chicken broth; bring to a simmer.
7. Stir in capers and cook until sauce has thickened, about 3-4 minutes.
8. Serve the chicken breasts with the white wine sauce spooned over.
Cooking Time: About 20-25 minutes.
Baked Parmesan Crusted Chicken
Elevate your chicken game with this crispy and flavorful baked Parmesan crusted chicken dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper, leaving space between each piece.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through and crispy on the outside.
Cooking Time: 25-30 minutes
Slow Cooker Honey Garlic Chicken
Tender, juicy chicken smothered in a sweet and savory honey garlic sauce – perfect for a stress-free weeknight dinner!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together honey, garlic, chicken broth, olive oil, thyme, salt, and pepper.
2. Add the chicken breasts to the slow cooker and toss to coat with the sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the slow cooker and shred with two forks.
5. Strain the sauce and serve with the shredded chicken.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Grilled Teriyaki Chicken Skewers
Perfect for a quick and flavorful dinner or party appetizer, these Grilled Teriyaki Chicken Skewers are easy to make and sure to please. With the sweet and savory flavors of teriyaki sauce, juicy chicken, and smoky grilled goodness, you’ll be hooked!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 10-12 bamboo skewers
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, brown sugar, and soy sauce.
3. Add chicken pieces to the bowl and toss to coat with the marinade.
4. Thread 4-5 chicken pieces onto each skewer, leaving a small space between each piece.
5. Brush grill grates with vegetable oil to prevent sticking.
6. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
7. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 16-20 minutes
Chicken Marsala with Mushrooms and Cream Sauce
A classic Italian-American dish gets a creamy twist! This recipe combines tender chicken, earthy mushrooms, and a rich cream sauce for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 cup Marsala wine
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
4. Add garlic; cook for an additional minute.
5. Add Marsala wine; bring to a simmer.
6. Simmer chicken in the mushroom mixture for 2-3 minutes per side, or until cooked through.
7. Remove from heat; stir in heavy cream.
8. Serve chicken with creamy sauce spooned over.
Cooking Time: 25-30 minutes
Sheet Pan Chicken Fajitas with Peppers and Onions
This recipe is a flavorful and easy twist on traditional fajitas, using a sheet pan to cook chicken, peppers, onions, and spices in one convenient step. Perfect for a quick weeknight dinner or weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– Salt and pepper, to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and fajita seasoning.
3. Add chicken, peppers, and onions to the bowl; toss to coat with marinade.
4. Line a sheet pan with parchment paper; arrange the chicken and vegetables in a single layer.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
7. Serve hot, garnished with your desired toppings.
Cooking Time: 25-30 minutes
Chicken Alfredo Stuffed Shells
A twist on the classic comfort food, this recipe combines tender chicken, rich Alfredo sauce, and jumbo pasta shells for a satisfying main course.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and diced
– 12 jumbo pasta shells
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until heated through.
4. Stir in Alfredo sauce and cook for an additional 2-3 minutes or until warmed through.
5. Stuff each pasta shell with the chicken-Alfredo mixture, placing them in a baking dish as you go.
6. Sprinkle mozzarella and Parmesan cheese over the top of the shells.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pesto Chicken with Roasted Cherry Tomatoes
Pesto Chicken with Roasted Cherry Tomatoes: A flavorful and nutritious dish that combines the richness of pesto sauce with the sweetness of roasted cherry tomatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto sauce and chicken breast until coated.
3. Season with salt and pepper to taste.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, or until cooked through.
5. Transfer the skillet to the preheated oven and roast for an additional 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Toss cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-20 minutes, or until they release their juices and caramelize.
7. Serve the chicken with roasted cherry tomatoes spooned over the top. Garnish with fresh basil leaves, if desired.
Cooking Time: 25-30 minutes
Chicken and Broccoli Stir-Fry with Ginger Sauce
A classic Chinese-inspired dish that combines tender chicken, crisp broccoli, and a flavorful ginger sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add broccoli and cook until tender-crisp, about 3-4 minutes.
4. In a small bowl, whisk together ginger, garlic, soy sauce, and oyster sauce (if using).
5. Pour the ginger sauce into the pan with broccoli and stir to combine.
6. Return chicken to the pan and stir-fry everything together for an additional minute.
7. Season with salt and pepper to taste. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Smoky Paprika Chicken with Garlic Mashed Potatoes
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring smoky paprika chicken paired with creamy garlic mashed potatoes.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
For the potatoes:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, then transfer to the preheated oven.
5. Cook the potatoes in a large pot of boiling water until tender, about 15-20 minutes.
6. Drain the potatoes and add butter, garlic, milk or heavy cream, salt, and pepper. Mash until smooth.
Cooking Time: 25-30 minutes (chicken: 18-20 minutes, potatoes: 7-10 minutes)
Chicken Enchiladas with Green Chile Sauce
Savor the rich flavors of Mexico with this easy-to-make dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8-10 corn tortillas
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups green chile sauce (homemade or store-bought)
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until warmed through.
3. In a separate saucepan, combine the green chile sauce and shredded cheese. Heat over low heat until melted and smooth.
4. To assemble the enchiladas, lay a tortilla flat and spoon some of the chicken mixture onto the center of the tortilla. Roll up the tortilla and place seam-side down in a baking dish. Repeat with remaining tortillas and chicken.
5. Pour the green chile sauce over the rolled tortillas, making sure they’re fully coated.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Thai Basil Chicken with Chili and Lime
A flavorful and aromatic dish that combines the bold flavors of Thailand with a hint of spicy kick.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Thai red curry paste
– 1/4 cup coconut milk
– 1/4 cup fish sauce (optional)
– 1-2 Thai bird’s eye chilies, seeded and chopped
– 1/4 cup chopped fresh Thai basil leaves
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic, ginger, curry paste, and chilies; cook until fragrant, about 1 minute.
3. Add chicken; cook until browned, about 5-6 minutes.
4. Stir in coconut milk, fish sauce (if using), and basil leaves.
5. Cook for an additional 2-3 minutes or until chicken is cooked through.
6. Squeeze lime juice over the dish and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Balsamic Glazed Chicken with Caramelized Onions
A sweet and savory twist on traditional chicken, this recipe combines the richness of balsamic glaze with the deep flavor of caramelized onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Meanwhile, season the chicken breasts with salt and pepper.
4. In a small bowl, whisk together the balsamic vinegar and honey to make the glaze.
5. Place the chicken breasts on a baking sheet lined with parchment paper. Brush the tops with the balsamic glaze.
6. Roast the chicken in the preheated oven for 20-25 minutes or until cooked through.
7. Serve the chicken with the caramelized onions and enjoy!
Cooking Time: 45-50 minutes
Chicken Shawarma with Garlic Yogurt Sauce
Get ready to transport your taste buds to the Middle East with this flavorful and refreshing recipe!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– Salt and pepper, to taste
– 4 pita breads
– Garlic Yogurt Sauce (see below)
Garlic Yogurt Sauce:
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tbsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, cumin, smoked paprika (if using), salt, and pepper. Add chicken strips and marinate for at least 30 minutes.
3. Grill chicken for 5-7 minutes per side, until cooked through.
4. Meanwhile, toast pita breads by wrapping them in foil and heating in oven for 2-3 minutes.
5. Assemble shawarma by placing grilled chicken on toasted pita, then dollop with Garlic Yogurt Sauce.
Cooking Time: 20-25 minutes
Crispy Buffalo Chicken Sliders with Blue Cheese Dressing
Elevate your slider game with these spicy, crispy, and creamy buffalo chicken sliders. A perfect combination of flavors and textures that will leave you wanting more.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 hamburger buns
– 1 head of lettuce
– 1 cup crumbled blue cheese
– 1/2 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken breasts, Frank’s RedHot sauce, and butter until fully coated.
3. Form into small patties and bake for 15-20 minutes or until cooked through.
4. Meanwhile, toast hamburger buns.
5. Assemble sliders by placing a cooked chicken patty on each bun, followed by lettuce, blue cheese, and a dollop of mayonnaise.
Cooking Time: 20-25 minutes
Summary
Looking for delicious and flavorful chicken entree recipes? Look no further! This article features 20 mouth-watering dishes that are sure to please even the pickiest eaters. From classic comfort food to international-inspired flavors, there’s something for everyone. Recipes include Garlic Butter Chicken with Lemon and Herbs, Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes, Spicy Coconut Curry Chicken, and many more. Each recipe is carefully crafted with bold flavors and easy-to-follow instructions. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites.
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