Honey Garlic Crockpot Chicken Drumsticks
Transform ordinary drumsticks into a mouthwatering delight with this simple and flavorful recipe.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, whisk together honey, garlic, and olive oil until well combined.
3. Season the drumsticks with salt, pepper, and paprika.
4. Place the drumsticks in the crockpot and pour the honey-garlic mixture over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let rest for 10-15 minutes before serving.
Cooking Time: Low: 6-8 hours, High: 3-4 hours
BBQ Chicken Drumsticks Slow Cooked to Perfection
BBQ Chicken Drumsticks Slow Cooked to Perfection
Experience the tender, juicy, and flavorful taste of BBQ chicken drumsticks with this easy-to-follow recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, smoked paprika, salt, and pepper until well combined.
3. Place the chicken drumsticks in the slow cooker and pour the BBQ mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the drumsticks from the slow cooker and let them cool slightly.
6. Serve hot, garnished with fresh parsley or cilantro, if desired.
Cooking Time: Low – 6-8 hours, High – 3-4 hours
Teriyaki Chicken Drumsticks with Pineapple
Sweet and savory Teriyaki Chicken Drumsticks with Pineapple are a mouthwatering twist on classic drumsticks. This easy-to-make recipe is perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup Teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped fresh pineapple
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Teriyaki sauce, pineapple juice, soy sauce, brown sugar, garlic, and ginger.
3. Add chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove drumsticks from marinade, letting excess liquid drip off.
5. Bake drumsticks for 25-30 minutes, or until cooked through.
6. During the last 5 minutes of cooking, brush with pineapple juice and sprinkle with chopped pineapple.
7. Garnish with sesame seeds and chopped green onions, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Buffalo Crockpot Chicken Drumsticks
Spicy Buffalo Crockpot Chicken Drumsticks Recipe
Kick up your snack game with these spicy and savory crockpot drumsticks!
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish (optional)
Instructions:
1. In a small bowl, mix together the hot sauce and butter until smooth.
2. Add the Worcestershire sauce, garlic powder, salt, and pepper to the bowl and stir until well combined.
3. Place the chicken drumsticks in the crockpot and pour the spicy buffalo mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, garnish with fresh parsley or chives, if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Enjoy your spicy and delicious buffalo chicken drumsticks!
Lemon Herb Slow Cooker Chicken Drumsticks
Brighten up your mealtime with this refreshing and flavorful recipe! This slow cooker dish combines the tanginess of lemon, the brightness of herbs, and the tender juiciness of chicken drumsticks.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken drumsticks to the slow cooker, making sure they’re fully coated with the lemon mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican-Inspired Crockpot Chicken Drumsticks
Elevate your snack game with this easy and flavorful recipe for Mexican-inspired chicken drumsticks cooked to perfection in a crockpot. Perfect for game days, parties, or a quick weeknight meal.
Ingredients:
– 2 lbs boneless, skinless chicken drumsticks
– 1 can (10 oz) of enchilada sauce
– 1/4 cup of lime juice
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: chopped cilantro, diced tomatoes, shredded cheese for garnish
Instructions:
1. In a crockpot, whisk together enchilada sauce, lime juice, garlic, cumin, and chili powder.
2. Add chicken drumsticks to the crockpot and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove drumsticks from crockpot and garnish with chopped cilantro, diced tomatoes, and shredded cheese (if using).
5. Serve warm and enjoy!
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Sticky Soy Ginger Chicken Drumsticks
Transform humble chicken drumsticks into a sweet and savory masterpiece with this easy recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Add the chicken drumsticks to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the drumsticks in a single layer.
5. Drizzle the remaining 1 tablespoon of vegetable oil over the drumsticks.
6. Bake for 25-30 minutes or until cooked through and caramelized.
7. Serve hot, garnished with chopped scallions and sesame seeds if desired.
Cooking Time: 25-30 minutes
Crockpot Chicken Drumsticks with Potatoes and Carrots
A hearty and comforting meal that’s easy to prepare and perfect for a busy day. This recipe combines the flavors of chicken, potatoes, and carrots in one delicious dish.
Ingredients:
– 2 lbs boneless, skinless chicken drumsticks
– 1 large onion, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 2 large carrots, peeled and sliced
– 1 can of cream of chicken soup
– 1/2 cup of chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chopped onion at the bottom of a 6-quart Crockpot.
2. Add the chicken drumsticks on top of the onion.
3. Arrange the potatoes and carrots around the chicken.
4. In a small bowl, mix together the cream of chicken soup, chicken broth, and thyme. Pour the mixture over the ingredients in the Crockpot.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Slow Cooker Chicken Drumsticks
Transform drumsticks into a mouthwatering meal with this easy and flavorful recipe.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon dried parsley
– Salt and pepper, to taste
Instructions:
1. Preheat the slow cooker to low heat.
2. In a small bowl, mix together olive oil, garlic, Parmesan cheese, and parsley.
3. Add the drumsticks to the mixture and toss until fully coated.
4. Season with salt and pepper as needed.
5. Place the drumsticks in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low heat) or 3-4 hours (high heat)
Sweet and Tangy Crockpot Chicken Drumsticks
Get ready to fall in love with these tender, flavorful drumsticks that are perfect for a quick weeknight dinner or a fun party appetizer. This easy recipe requires minimal effort but yields maximum flavor.
Ingredients:
– 2 pounds chicken drumsticks
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, soy sauce, garlic powder, salt, and pepper.
2. Place the chicken drumsticks in the crockpot. Pour the sweet and tangy glaze over the top.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Moroccan-Spiced Chicken Drumsticks with Chickpeas
Experience the vibrant flavors of Morocco with this aromatic and savory dish, perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper
– Salt and pepper, to taste
– 1 can chickpeas (14.5 oz), drained and rinsed
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, cinnamon, cayenne pepper, salt, and pepper.
3. Place chicken drumsticks in a large bowl and brush the Moroccan spice mixture evenly over both sides of the chicken.
4. Line a baking sheet with parchment paper and arrange the chicken drumsticks in a single layer. Roast for 25-30 minutes or until cooked through.
5. After 20 minutes, add chickpeas to the baking sheet and continue roasting for an additional 5-10 minutes or until the chickpeas are lightly toasted.
Cooking Time: 25-30 minutes
Creamy Mushroom Chicken Drumsticks in the Crockpot
This recipe yields tender and flavorful chicken drumsticks smothered in a rich and creamy mushroom sauce, perfect for a comforting meal or party appetizer.
Ingredients:
– 2 lbs boneless, skinless chicken drumsticks
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup cream of mushroom soup
– 1/4 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season chicken drumsticks with salt, pepper, and paprika.
2. In the Crockpot, combine mushrooms, cream of mushroom soup, heavy cream, and thyme.
3. Add the seasoned chicken drumsticks to the Crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Paprika Crockpot Chicken Drumsticks
Savor the flavor of tender chicken drumsticks infused with a rich smokiness, all thanks to this easy and hands-off crockpot recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup paprika
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. In a small bowl, mix together paprika, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the drumsticks in the crockpot. Sprinkle the spice mixture evenly over the drumsticks.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the drumsticks from the crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Mustard Slow Cooker Chicken Drumsticks
Elevate your comfort food game with this sweet and tangy recipe that’s perfect for a cozy evening in.
Ingredients:
– 4-6 chicken drumsticks
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together maple syrup, mustard, and garlic powder until smooth.
3. Add the chicken drumsticks to the slow cooker and brush them with the maple-mustard mixture.
4. Drizzle the olive oil over the chicken and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Asian-Inspired Crockpot Chicken Drumsticks with Bok Choy
Savor the harmonious balance of sweet, sour, and savory flavors in this easy-to-make crockpot dish. Tender chicken drumsticks are smothered in a rich and aromatic sauce, accompanied by the crunch of bok choy.
Ingredients:
– 4 boneless, skinless chicken drumsticks
– 1 bunch of bok choy, cleaned and chopped
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup water
Instructions:
1. Place the chicken drumsticks in the crockpot.
2. In a separate bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic powder, and red pepper flakes (if using).
3. Pour the sauce over the chicken, making sure they are fully coated.
4. Add the chopped bok choy on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Herbed Chicken Drumsticks with Lemon and Thyme
Add a bright and refreshing twist to classic chicken drumsticks with this easy recipe. Flavors of lemon, thyme, and herbs combine to create a tangy and aromatic dish perfect for any occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tbsp freshly squeezed lemon juice
– 1 tsp dried thyme
– 1 tsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lemon juice, thyme, rosemary, and garlic powder.
3. Place chicken drumsticks in a large bowl and brush the herb mixture evenly over both sides of the drumsticks.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
Cooking Time: 30-35 minutes
Slow Cooker Chicken Drumsticks in Tomato Basil Sauce
Slow Cooker Chicken Drumsticks in Tomato Basil Sauce Recipe
Savor the flavors of Italy with this easy and delicious slow cooker recipe, perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 2 lbs boneless, skinless chicken drumsticks
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine chicken drumsticks, crushed tomatoes, olive oil, garlic, basil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in any accumulated juices from the bottom of the slow cooker.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Rosemary Chicken Drumsticks with Garlic
Crockpot Rosemary Chicken Drumsticks with Garlic Recipe
Discover the delightful fusion of tender chicken, pungent rosemary, and savory garlic in this easy-to-make Crockpot recipe. Perfect for a weeknight dinner or party appetizer!
Ingredients:
– 2 pounds chicken drumsticks
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons fresh rosemary leaves, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your Crockpot to low (6-8 hours) or high (3-4 hours).
2. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
3. Place the chicken drumsticks in the Crockpot and brush them evenly with the garlic-rosemary mixture.
4. Sprinkle salt and pepper to taste over the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread. Enjoy!
Orange Ginger Chicken Drumsticks in the Slow Cooker
Transform your slow cooker into a flavorful haven with this simple recipe for Orange Ginger Chicken Drumsticks.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup orange marmalade
– 2 tbsp freshly grated ginger
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chicken broth
– 1/4 cup pineapple juice (optional)
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together orange marmalade, ginger, soy sauce, honey, chicken broth, and pineapple juice (if using).
2. Add the chicken drumsticks to the slow cooker, making sure they’re coated with the marinade.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Remove the drumsticks from the slow cooker and sprinkle with salt and pepper to taste.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Chicken Drumsticks with Peppers and Onions
Elevate your snack game with this easy and flavorful recipe that’s perfect for parties or a quick weeknight meal. This Crockpot dish is a crowd-pleaser, and the best part? It requires minimal effort!
Ingredients:
– 4-6 chicken drumsticks
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g. paprika, chili powder)
Instructions:
1. Place the drumsticks in the Crockpot.
2. In a separate bowl, mix together the sliced onion and bell peppers.
3. Add the garlic, chicken broth, olive oil, salt, and pepper to the bowl. Stir until combined.
4. Pour the mixture over the drumsticks in the Crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Enjoy your delicious and tender Crockpot Chicken Drumsticks with Peppers and Onions!
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