Dessert lovers, rejoice! There’s nothing quite like a rich and creamy cheesecake pudding to satisfy your sweet tooth. And today, we’re indulging in 20 decadent recipes that will take your dessert game to the next level. From classic New York-style cheesecakes to creative flavor combinations like strawberry swirl and chocolate marble, there’s something for everyone on this list.
Get ready to dive into a world of creamy textures, velvety smoothness, and pure indulgence. Whether you’re looking for a show-stopping dessert for a special occasion or just want to treat yourself after a long day, these cheesecake pudding recipes are sure to hit the spot.
Classic New York Cheesecake Pudding
Classic New York Cheesecake Pudding: A creamy and rich dessert that captures the essence of a traditional New York-style cheesecake in a convenient pudding form.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon kosher salt
– 8 ounces cream cheese, softened
– 2 large egg yolks
– 1 teaspoon pure vanilla extract
Instructions:
1. In a medium saucepan, whisk together heavy cream, sugar, and flour until well combined.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens.
4. Remove from heat and stir in softened cream cheese until melted and smooth.
5. Stir in egg yolks and vanilla extract until well combined.
6. Pour into individual serving cups or a large serving dish.
7. Refrigerate for at least 2 hours to chill and set.
Cooking Time: 15 minutes
Refrigeration Time: At least 2 hours
Strawberry Swirl Cheesecake Pudding
This luscious dessert combines the creamy richness of cheesecake with the sweet and tangy flavor of strawberries, all in a light and airy pudding form. Perfect for warm weather or any occasion that calls for a refreshing treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1 cup strawberry jam or preserves
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in melted butter and vanilla extract.
3. Pour into individual serving cups or a large serving dish.
4. Spoon strawberry jam or preserves on top of the pudding, creating a swirly design.
5. Refrigerate for at least 2 hours or overnight until chilled and set.
Cooking Time: None required! This dessert is best served chilled.
Chocolate Marble Cheesecake Pudding
Combine the creamy richness of cheesecake with the deep flavors of chocolate and you’ll get this indulgent pudding. Perfect for a special occasion or as a treat any time, this recipe is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup milk
– 1/4 cup sugar
– 3 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/4 cup melted unsalted butter
– 1 cup confectioners’ sugar
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream, milk, and sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Remove from heat and stir in cocoa powder and vanilla extract. Let cool slightly.
3. In a large bowl, beat cream cheese until smooth. Add melted butter and confectioners’ sugar; mix until combined.
4. Pour cooled chocolate mixture into the cream cheese mixture; mix until well combined.
5. Melt chocolate chips in the microwave or in a double boiler. Stir into pudding mixture.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours before serving.
Cooking Time: 20 minutes
Lemon Zest Cheesecake Pudding
Brighten up your day with this refreshing dessert that combines the brightness of lemon zest with the creamy richness of cheesecake pudding. This easy-to-make treat is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup lemon zest (about 2 lemons)
– 8 ounces cream cheese, softened
Instructions:
1. In a medium saucepan, whisk together heavy cream, sugar, and salt.
2. Add butter and vanilla extract; cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat; stir in lemon zest and let it steep for 10 minutes.
4. Strain the mixture through a fine-mesh sieve into a bowl; discard the solids.
5. In a separate bowl, beat cream cheese until smooth. Gradually add the warm pudding mixture, beating until well combined.
6. Pour into individual serving cups or ramekins. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: 10 minutes
Blueberry Bliss Cheesecake Pudding
This creamy Blueberry Bliss Cheesecake Pudding is the perfect dessert to satisfy your sweet tooth. With a rich blueberry flavor and a velvety texture, you’ll be hooked from the first spoonful.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 cup blueberry jam or preserves
– 1/2 cup fresh or frozen blueberries
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in unsalted butter until melted. Let cool slightly.
3. Stir in vanilla extract and blueberry jam or preserves until well combined.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight to allow the pudding to chill and set.
6. Just before serving, stir in fresh or frozen blueberries.
Cooking Time: None required! This creamy pudding is best served chilled.
Oreo Crunch Cheesecake Pudding
Get ready to satisfy your cravings with this creamy and crunchy dessert! This Oreo Crunch Cheesecake Pudding is a unique twist on traditional pudding, featuring the iconic flavors of Oreos and cheesecake.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 16 ounces cream cheese, softened
– 1 cup confectioners’ sugar
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in butter and vanilla extract until melted.
3. In a separate bowl, mix crushed Oreos and softened cream cheese until well combined.
4. Fold confectioners’ sugar into the Oreo mixture until smooth.
5. Gradually pour warm cream mixture into the Oreo mixture, stirring until fully incorporated.
6. Pour pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None! This recipe is chilled only.
Pumpkin Spice Cheesecake Pudding
Pumpkin Spice Cheesecake Pudding: A Creamy Fall Treat
This rich and creamy pudding is infused with the warm spices of pumpkin pie, perfect for a cozy fall dessert or snack. With its velvety texture and subtle sweetness, it’s sure to become a new favorite.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 6 ounces cream cheese, softened
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Let cool slightly.
3. In a large bowl, beat the cream cheese until smooth. Gradually add the warm pudding mixture, beating until well combined.
4. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None
Raspberry Ripple Cheesecake Pudding
A creamy and fruity dessert that combines the best of both worlds – the richness of cheesecake and the sweetness of raspberry ripple. Perfect for a special treat or a quick dessert fix!
Ingredients:
– 1 cup heavy cream
– 2 cups whole milk
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup fresh raspberries, pureed
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and stir in softened cream cheese until smooth.
5. Stir in melted butter, pureed raspberries, and vanilla extract.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None required, as this is a no-bake dessert!
Caramel Drizzle Cheesecake Pudding
A rich and creamy pudding infused with the warmth of caramel, perfect for satisfying your sweet tooth. This dessert is sure to impress with its velvety texture and indulgent flavor.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup graham cracker crumbs
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in unsalted butter and vanilla extract until melted.
3. Pour the pudding mixture into individual serving cups or a large serving dish.
4. Drizzle caramel sauce over the top of the pudding.
5. Sprinkle graham cracker crumbs on top (optional).
6. Refrigerate for at least 2 hours to allow the flavors to meld together.
Cooking Time: None required, as this is a chilled dessert.
Banana Split Cheesecake Pudding
This rich and creamy pudding combines the classic flavors of a banana split with the comfort of cheesecake. A perfect dessert for any occasion!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup graham cracker crumbs
– 1 ripe banana, sliced
– 1 cup cheesecake mix (prepared according to package instructions)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. In a large bowl, mix together graham cracker crumbs and cheesecake mix (prepared according to package instructions).
4. Fold in cooled cream mixture until well combined.
5. Spoon pudding into individual serving cups or a large serving dish. Top with sliced banana, whipped cream, and chopped nuts if desired.
6. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes
Peanut Butter Cup Cheesecake Pudding
This decadent dessert combines the best of both worlds – creamy cheesecake pudding and peanut butter cups – into one indulgent treat. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup creamy peanut butter
– 1/2 cup mini peanut butter cups, chopped
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in melted butter and vanilla extract. Let cool slightly.
3. In a large bowl, beat cream cheese until smooth. Add powdered sugar and peanut butter; mix until combined.
4. Gradually pour warm cream mixture into the cheesecake mixture, whisking until smooth.
5. Stir in chopped peanut butter cups.
6. Pour pudding into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 2 hours or overnight.
Cook Time: 10-15 minutes (heating the cream mixture) + refrigeration time
Matcha Green Tea Cheesecake Pudding
This light and creamy pudding combines the subtle bitterness of matcha green tea with the richness of cheesecake, perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup cream cheese, softened
– 1 large egg yolk
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, matcha powder, and salt. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and let steep for 5 minutes. Strain the mixture through a fine-mesh sieve into a clean bowl.
3. In a separate bowl, whisk together cream cheese and egg yolk until smooth. Add honey and whisk until combined.
4. Gradually pour the warm matcha mixture into the cream cheese mixture, whisking until fully incorporated.
5. Pour the pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is a chilled dessert.
Coconut Dream Cheesecake Pudding
Transform your dessert routine with this creamy, dreamy pudding that combines the richness of cheesecake with the tropical flavors of coconut. Perfect for a quick and satisfying treat or a special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 3 tablespoons unsweetened shredded coconut
– 1/2 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 large egg yolk
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in unsweetened shredded coconut, vanilla extract, and softened cream cheese until smooth.
3. Beat in egg yolk and honey until well combined.
4. Pour mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight to chill and set.
6. Serve chilled, garnished with toasted coconut flakes and whipped cream if desired.
Cooking Time: 15 minutes (plus chilling time)
Tiramisu-Inspired Cheesecake Pudding
Experience the creamy, coffee-kissed goodness of tiramisu in a rich and velvety pudding form. This dessert is perfect for warm weather, as it’s light, refreshing, and utterly delicious.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1/4 teaspoon kosher salt
– 1/2 cup sour cream
– 1/4 cup mascarpone cheese
– 1 tablespoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cocoa powder, and coffee powder.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and stir in sour cream, mascarpone cheese, and vanilla extract.
4. Let cool slightly before refrigerating for at least 2 hours or overnight.
Cooking Time: 10-12 minutes
Serving Suggestion: Pour chilled pudding into individual serving cups or a large serving dish. Garnish with whipped cream, chocolate shavings, or chopped nuts, if desired.
Key Lime Cheesecake Pudding
This creamy pudding combines the brightness of key lime with the richness of cheesecake, perfect for a warm weather dessert. With a graham cracker crust and a hint of citrus, it’s a refreshing twist on traditional cheesecakes.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup graham cracker crumbs
– 1/2 cup key lime juice
– 16 oz cream cheese, softened
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9×13-inch baking dish.
3. In a large bowl, whisk together pudding ingredients until smooth.
4. Pour pudding mixture over crust.
5. Bake for 35-40 minutes or until set.
6. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 35-40 minutes
White Chocolate Raspberry Cheesecake Pudding
This creamy pudding combines the richness of white chocolate with the tartness of raspberries, creating a unique and delicious dessert. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 ounces white chocolate chips
– 1 cup fresh raspberries
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, sugar, and butter. Heat over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the white chocolate chips until melted and smooth.
3. Stir in the fresh raspberries and vanilla extract.
4. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
5. Serve chilled, garnished with additional raspberries if desired.
Cooking Time: None, as this is a refrigerated dessert.
Snickerdoodle Cheesecake Pudding
Combine the comfort of snickerdoodles with the creaminess of cheesecake, and you get this delightful pudding. Perfect for a cozy night in or a special treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, butter, vanilla extract, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Remove from heat and let cool slightly.
4. In a large bowl, beat the cream cheese until smooth. Add granulated sugar and flour; beat until combined.
5. Gradually pour the warm pudding mixture into the cream cheese mixture; beat until smooth.
6. Pour into individual serving cups or a 9×13-inch baking dish.
7. Refrigerate for at least 2 hours or until chilled.
Cooking Time: 10-15 minutes
Mint Chocolate Chip Cheesecake Pudding
Cool down with this creamy and indulgent pudding that combines the flavors of mint, chocolate, and cheesecake. Perfect for hot summer days or as a unique dessert to impress your guests!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon peppermint extract
– 1/2 cup semisweet chocolate chips
– 8 ounces cream cheese, softened
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and peppermint extract. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in chocolate chips until melted and smooth. Let cool slightly.
3. In a separate bowl, beat the softened cream cheese until smooth.
4. Gradually pour the warm pudding mixture into the cream cheese, whisking until fully incorporated.
5. Pour into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
6. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None (chills in refrigerator)
Cherry Almond Cheesecake Pudding
Cherry Almond Cheesecake Pudding: A Creamy Delight
This rich and creamy pudding combines the sweetness of cherries with the nutty flavor of almonds, all wrapped up in a velvety cheesecake-inspired treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup cherry jam or preserves
– 1/2 cup chopped almonds
– 8 ounces cream cheese, softened
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and melted butter. Heat over medium heat, stirring occasionally, until sugar has dissolved.
2. Remove from heat and stir in vanilla extract.
3. Stir in cherry jam or preserves until smooth.
4. Let mixture cool slightly, then stir in chopped almonds and softened cream cheese until well combined.
5. Pour pudding into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None (Chill time included)
Salted Caramel Pretzel Cheesecake Pudding
This rich and creamy pudding combines the flavors of caramel, pretzels, and cheesecake for a unique dessert experience. Perfect for special occasions or as a sweet treat any time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 cup crushed pretzels
– 8 ounces cream cheese, softened
– 1 egg yolk
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and butter. Heat over medium heat until sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Stir in caramel sauce and crushed pretzels.
4. In a separate bowl, beat the cream cheese until smooth. Beat in egg yolk.
5. Gradually pour cooled pudding mixture into cream cheese mixture. Whisk until combined.
6. Pour into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes (preparing the pudding) + chilling time
Summary
Indulge your sweet tooth with these creamy cheesecake pudding recipes! From classic New York-style to innovative flavors like strawberry swirl and matcha green tea, there’s something for every dessert lover. Try the Oreo crunch or peanut butter cup variations for a fun twist. These rich and creamy puddings are perfect for satisfying any sweet craving.
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