When it comes to warm, comforting desserts that scream “seasonal delight,” few treats can top a slice (or two) of homemade fruit pie. Whether you’re a fan of classic apple or bold berry combinations, there’s no denying the allure of a perfectly flaky crust filled with sweet and tangy flavors. In this article, we’ll take you on a culinary journey through the seasons, showcasing 18 irresistible fruit pie recipes that are sure to become new favorites in your household.
From the tender sweetness of peach and raspberry to the tartness of blackberry and apple, each recipe is carefully crafted to highlight the unique characteristics of its featured fruits. So grab a cup of coffee, get cozy, and let’s dive into the world of fruit pies!
Classic Apple Pie with Cinnamon
Experience the warm comfort of a traditional apple pie, elevated by the sweetness and warmth of cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 2 large eggs
– 2-3 tart apples (Granny Smith or other varieties), peeled and sliced
– 1 tsp ground cinnamon
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt.
3. Add cold butter; use pastry blender or fingers to work into crumbs.
4. Add sugar, eggs, and cinnamon; mix until just combined.
5. Fold in apple slices.
6. Roll out dough on floured surface to 1/8-inch thickness.
7. Transfer mixture to a 9-inch pie dish; trim edges to fit.
8. Crimp crust edge to form decorative border.
9. Bake for 45-50 minutes, or until crust is golden and apples are tender.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Pie
This classic pie combines the natural sweetness of strawberries with the tartness of rhubarb, creating a delightful flavor combination that’s perfect for spring and summer. With this simple recipe, you’ll be enjoying a warm slice in no time!
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb. Sprinkle sugar, cornstarch, lemon juice, and salt over the fruit; toss until well coated.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with fruit mixture and dot with butter pieces.
4. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal and cut a few slits for steam to escape.
5. Brush egg wash over the top crust and bake for 45-50 minutes, or until crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry Lemon Cream Pie
This refreshing pie combines the sweetness of blueberries with the brightness of lemon and a silky cream filling, perfect for warm weather gatherings.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together blueberries, sugar, cornstarch, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Arrange the blueberry mixture on the bottom of the crust.
5. Whisk together melted butter, egg yolks, heavy cream, and lemon juice. Pour the filling over the blueberries.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Peach and Raspberry Pie
Peach and Raspberry Pie: A Sweet and Tangy Treat
This pie combines the sweetness of peaches with the tartness of raspberries, creating a unique flavor profile that’s sure to please.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, raspberries, sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Place pie crust in the dish.
4. Fill pie crust with peach-raspberry mixture and dot top with butter pieces.
5. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal.
6. Brush egg wash over the top of the pie.
7. Bake for 40-50 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
Cherry Almond Pie
A sweet and tangy pie that combines the flavors of cherry and almond, perfect for a warm summer evening.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon almond extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together cherries, sugar, flour, and salt.
3. Add melted butter, eggs, and almond extract to the cherry mixture. Mix until combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour cherry filling into pie crust.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Mixed Berry Galette
This classic dessert gets a sweet twist with a mix of juicy berries and a crumbly pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together berries, sugar, cornstarch, and lemon juice.
4. Arrange the berry mixture on one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the berries, pressing gently to seal.
6. Brush the top with melted butter and make a few small slits in the crust to allow steam to escape.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Key Lime Pie with Graham Cracker Crust
A classic dessert that combines the tanginess of key lime juice with the richness of a graham cracker crust, this pie is sure to please.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the filling:
– 3 large egg yolks
– 1/2 cup key lime juice
– 1/2 cup condensed milk
– 1 teaspoon grated lime zest
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crust ingredients until well combined. Press mixture into the bottom and up the sides of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together filling ingredients until smooth.
5. Pour filling into baked crust and bake for an additional 15-18 minutes or until filling is set.
6. Allow pie to cool before serving.
Cooking Time: 25-30 minutes
Blackberry and Apple Pie
This sweet and tangy pie is the perfect combination of juicy blackberries and crisp apples, all wrapped up in a flaky pastry crust.
Ingredients:
– 2 cups fresh blackberries
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, apples, sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the blackberry-apple mixture.
5. Dot the top of the filling with butter pieces.
6. Brush the edges of the pie crust with beaten egg for a golden glaze.
7. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
Cooking Time: 45-50 minutes
Apricot and Honey Pie
A sweet and tangy pie that combines the flavors of apricots and honey, perfect for a warm weather dessert.
Ingredients:
– 1 cup fresh or dried apricots, chopped
– 1/2 cup honey
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together apricots, honey, sugar, flour, and salt.
3. Add melted butter and beaten eggs to the mixture; stir until combined.
4. Roll out pie crust and fill with the apricot-honey mixture.
5. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Banana Cream Pie with Fresh Fruit
Experience the perfect blend of sweet and tangy with this indulgent Banana Cream Pie topped with a medley of fresh fruits.
Ingredients:
– 1 9-inch pie crust
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– Fresh fruit (strawberries, blueberries, raspberries, kiwi, and pineapple)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. Arrange the sliced bananas on the bottom of the pie crust.
4. In a medium bowl, whisk together the heavy cream, sugar, egg yolks, and vanilla extract.
5. Pour the cream mixture over the bananas in the pie crust.
6. Bake for 40-45 minutes or until the filling is set.
7. Allow the pie to cool completely before topping with fresh fruit.
Cooking Time: 40-45 minutes
Pear and Ginger Pie
A sweet and tangy pie that combines the flavors of ripe pears with the warmth of crystallized ginger.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup heavy cream
– 2 ripe pears, peeled and sliced
– 2 tablespoons crystallized ginger, finely chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add cold butter and mix until a crumbly dough forms.
4. Press the dough into a 9-inch pie dish.
5. In a separate bowl, whisk together eggs and heavy cream.
6. Arrange pear slices on top of the crust, leaving a 1-inch border around edges.
7. Sprinkle chopped ginger over pears and drizzle with egg mixture.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Mango Coconut Pie
This tropical pie is a perfect blend of sweet and tangy, featuring fresh mango and creamy coconut.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 2 ripe mangos, diced
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, unsweetened shredded coconut, and granulated sugar until well combined.
3. Beat in egg yolks and vanilla extract until smooth.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Arrange diced mango over the pie crust.
6. Pour the coconut-cream mixture over the mango.
7. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Plum and Walnut Pie
A sweet and savory pie that combines the flavors of plums and walnuts, perfect for a cozy dessert or snack.
Ingredients:
– 1 cup fresh plums, sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped walnuts
– 2 large eggs
– Whipped cream or vanilla ice cream for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine sliced plums, brown sugar, granulated sugar, flour, baking powder, and salt. Mix until well combined.
3. Add melted butter, chopped walnuts, and eggs to the plum mixture. Stir until a thick batter forms.
4. Pour the batter into a 9-inch pie dish lined with parchment paper.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before serving. Enjoy with whipped cream or vanilla ice cream, if desired.
Cooking Time: 40-45 minutes
Pineapple Upside-Down Pie
A classic dessert that’s perfect for warm weather gatherings, this Pineapple Upside-Down Pie is a twist on the traditional pineapple upside-down cake. With a flaky crust and caramelized pineapples, it’s sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup granulated sugar
– 1 cup pineapple rings (fresh or canned)
– 1/2 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to a thickness of about 1/8 inch.
5. Arrange pineapple rings on one half of the dough, leaving a 1-inch border around edges.
6. In a small bowl, mix together granulated sugar, brown sugar, cinnamon, and salt. Sprinkle mixture evenly over pineapples.
7. Fold the other half of the dough over the filling, pressing edges to seal.
8. Bake for 35-40 minutes or until crust is golden.
Raspberry Chocolate Pie
A sweet and tangy combination of fresh raspberries and rich chocolate, this pie is perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together raspberries and granulated sugar. Let it sit for 15 minutes until the berries release their juice.
3. In a separate bowl, whisk together cornstarch and melted butter until smooth.
4. Add the chocolate chips, heavy cream, and vanilla extract to the bowl. Stir until well combined.
5. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
6. Pour the raspberry mixture into the pie crust, followed by the chocolate mixture.
7. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Apple and Cranberry Pie
This classic pie combines the sweetness of apples with the tanginess of cranberries, creating a perfect blend of flavors for the fall season. With its crumbly crust and tender filling, this pie is sure to become a new favorite.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the apple-cranberry mixture and dot with butter pieces.
4. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal and cut a few slits for steam to escape.
5. Brush egg wash over the top of the pie and bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Lemon Meringue Pie with Fresh Berries
Lemon Meringue Pie with Fresh Berries Recipe
Brighten up your dessert table with this refreshing twist on the classic lemon meringue pie! A burst of citrusy goodness, topped with a fluffy meringue and sweet fresh berries.
Ingredients:
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large egg yolks
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 3 large egg whites
• Fresh berries (strawberries, blueberries, raspberries, or your favorite mix)
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together butter and sugar until light and fluffy.
3. Beat in egg yolks and lemon juice until smooth.
4. In a separate bowl, whisk together flour and salt. Add heavy cream and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the mixture into a 9-inch pie dish and bake for 15 minutes.
7. Reduce oven temperature to 350°F (175°C) and continue baking for an additional 10-12 minutes, or until filling is set.
8. Prepare meringue topping: Beat egg whites and cream of tartar until stiff peaks form.
9. Spread meringue over pie and bake for an additional 5-7 minutes, or until golden brown.
10. Allow the pie to cool completely before topping with fresh berries.
Cooking Time:
• Crust: 15 minutes
• Filling: 25-30 minutes
• Meringue: 5-7 minutes
Total Cooking Time: approximately 45-52 minutes
Fig and Honey Pie
This classic pie combines the natural sweetness of figs with the warmth of honey, creating a delightful dessert that’s perfect for any occasion.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped figs, sugar, honey, flour, salt, and cinnamon.
3. Add melted butter and beaten egg; mix until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the fig mixture.
5. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a world of sweet treats with these 18 irresistible fruit pie recipes! From classic apple and cherry pies to innovative combinations like strawberry rhubarb and banana cream, there’s something for every season. Each recipe features a unique blend of flavors and textures, sure to satisfy your sweet tooth. Whether you’re looking for a traditional dessert or something new and exciting, this collection has got you covered. So go ahead, get baking, and enjoy the sweet reward!
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