Are you a pasta lover looking for a new twist on a classic dish? Look no further! Chicken Parmesan Pasta is a mouthwatering combination of juicy chicken, rich cream sauce, and al dente pasta that will satisfy your cravings. In this article, we’ll be exploring 18 creamy and delicious variations of Chicken Parmesan Pasta, each with its own unique flavor profile and texture.
From classic bakes to spicy Alfredos, garlic butters to sun-dried tomato sauces, there’s something for everyone on this list. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie searching for new inspiration, these recipes are sure to please.
Classic Chicken Parmesan Pasta Bake
Classic Chicken Parmesan Pasta Bake: A comforting and flavorful twist on traditional pasta dishes, this recipe combines juicy chicken, tangy tomato sauce, and melted mozzarella cheese with al dente pasta for a satisfying weeknight meal.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente; drain.
3. In a separate pan, heat olive oil over medium-high. Add chicken and cook until browned and cooked through.
4. In a large bowl, combine cooked pasta, tomato sauce, and shredded mozzarella cheese.
5. Arrange chicken on top of pasta mixture and sprinkle with Parmesan cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Spicy Chicken Parmesan Pasta Alfredo
Spicy Chicken Parmesan Pasta Alfredo Recipe
Get ready for a flavorful twist on classic pasta dishes! This Spicy Chicken Parmesan Pasta Alfredo combines tender chicken, crispy prosciutto, and spicy peppers with creamy alfredo sauce, all wrapped up in a delicious pasta dish.
Ingredients:
– 1 pound fettuccine pasta
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup spicy pepper flakes (e.g. red pepper)
– 8 ounces prosciutto, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let cool.
4. In the same skillet, add prosciutto and cook until crispy, about 2-3 minutes.
5. Combine cooked pasta, chicken, and prosciutto in a large serving bowl. Top with alfredo sauce (see below).
6. Cook alfredo sauce: In a medium saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted. Season with salt and pepper.
7. Combine cooked pasta mixture with alfredo sauce and toss to coat.
Cooking Time: 25-30 minutes
Garlic Butter Chicken Parmesan Pasta
Elevate your pasta game with this mouth-watering Garlic Butter Chicken Parmesan Pasta! Tender chicken, crispy parmesan, and a rich garlic butter sauce come together to create a comforting dish that’s sure to please.
Ingredients:
– 1 lb. boneless, skinless chicken breasts
– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 2 tbsp. unsalted butter
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Add chicken to the skillet and cook until browned, about 5-6 minutes per side.
5. Sprinkle parmesan cheese and breadcrumbs on top of the chicken; return to oven for an additional 2-3 minutes or until golden brown.
6. Toss cooked pasta with garlic butter sauce (remaining in the skillet).
7. Serve hot, topped with remaining parmesan cheese and a sprinkle of parsley if desired.
Cooking Time: Approximately 20-25 minutes
Creamy Sun-Dried Tomato Chicken Parmesan Pasta
This rich and flavorful pasta dish combines the comfort of chicken parmesan with the brightness of sun-dried tomatoes, all wrapped up in a creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 8 oz pasta (linguine or fettuccine work well)
– 2 cups marinara sauce
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken breasts with salt and pepper until cooked through. Set aside.
4. In the same skillet, add marinara sauce, heavy cream, and sun-dried tomatoes. Simmer for 5 minutes or until heated through.
5. Add cooked pasta to the skillet and toss with the creamy tomato sauce.
6. Slice cooked chicken into thin strips and add to the pasta mixture. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese and fresh basil leaves.
Cooking Time: 25-30 minutes
One-Pot Chicken Parmesan Pasta
Quickly satisfy your pasta cravings with this simple and satisfying one-pot dish. This recipe combines the flavors of chicken parmesan, marinara sauce, and melted mozzarella cheese all in one easy pot.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Cook the chicken in a large pot over medium-high heat until browned, about 5 minutes.
2. Add the pasta, marinara sauce, mozzarella cheese, Parmesan cheese, and oregano. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until pasta is al dente and sauce has thickened.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Spinach and Mushroom Chicken Parmesan Pasta
A creamy and flavorful pasta dish that combines the richness of chicken parmesan with the freshness of spinach and mushrooms.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken, mushrooms, and garlic in olive oil until cooked through.
4. Add marinara sauce and stir to combine. Simmer for 5 minutes.
5. Stir in spinach leaves and cook until wilted.
6. Combine cooked pasta, chicken mixture, and mozzarella cheese. Transfer to a baking dish and top with Parmesan cheese.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Cheesy Chicken Parmesan Pasta Casserole
A comforting twist on classic chicken parmesan, this casserole combines tender pasta, juicy chicken, and a rich cheese sauce for a satisfying meal. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken in marinara sauce over medium-high heat until cooked through.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. In a 9×13 inch baking dish, layer cooked pasta, chicken mixture, and cheese blend. Sprinkle with oregano and parsley.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Baked Chicken Parmesan Pasta with Mozzarella
A classic comfort food recipe that combines the flavors of chicken parmesan and pasta in a simple, satisfying dish.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli, or bow tie)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 8 oz. shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
4. Dip each chicken piece into the beaten egg and then coat with breadcrumb mixture.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with marinara sauce and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes or until chicken is cooked through and cheese is melted and bubbly.
7. Combine cooked pasta, baked chicken, and marinara sauce. Season with salt and pepper to taste. Garnish with chopped basil leaves, if desired.
Cooking Time: Approximately 30-35 minutes
Pesto Chicken Parmesan Pasta
A classic Italian-American dish gets a creamy twist with the addition of pesto sauce and melted mozzarella cheese. This satisfying pasta recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp. olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add pesto sauce and marinara sauce. Simmer for 2-3 minutes, stirring occasionally.
4. Combine cooked pasta, chicken, and sauce in a large serving bowl. Top with mozzarella and Parmesan cheese. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper Chicken Parmesan Pasta
Roasted Red Pepper Chicken Parmesan Pasta: A flavorful and satisfying twist on classic chicken parmesan, featuring roasted red peppers and creamy pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large red bell peppers, seeded and sliced into strips
– 1 cup marinara sauce
– 8 oz pasta of your choice (e.g. spaghetti, linguine)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss chicken breasts with salt, pepper, and your favorite seasonings.
3. Roast red peppers in the oven for 20-25 minutes, or until charred and blistered.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a separate pan, combine marinara sauce and roasted red peppers. Simmer for 5-7 minutes.
6. Assemble the dish by placing cooked chicken on top of pasta, then spooning the red pepper sauce over it.
7. Sprinkle mozzarella and Parmesan cheese on top and serve immediately.
Cook Time: 35-40 minutes
Buffalo Chicken Parmesan Pasta
Take your pasta game to the next level with this spicy and satisfying recipe that combines the flavors of buffalo chicken, marinara sauce, and melted mozzarella cheese.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 lb. boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 oz. mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let cool.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Add Frank’s RedHot sauce to the skillet and stir to combine. Add cooked chicken back into the skillet and toss to coat with buffalo sauce.
6. Combine cooked pasta, marinara sauce, and shredded mozzarella cheese in a large bowl. Toss to combine.
7. Add buffalo chicken mixture to the pasta and toss until well combined. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lemon Herb Chicken Parmesan Pasta
Lemon Herb Chicken Parmesan Pasta: A bright and citrusy twist on classic chicken parmesan, this dish combines the flavors of lemon, herbs, and melted mozzarella cheese with al dente pasta for a satisfying and flavorful meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 oz pasta of your choice (e.g. spaghetti or linguine)
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes per side.
5. Stir in lemon juice, basil, oregano, salt, and pepper.
6. Combine cooked pasta, marinara sauce, and chicken mixture in a baking dish.
7. Top with mozzarella cheese and bake for an additional 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 25-30 minutes.
Chicken Parmesan Pasta with Garlic Breadcrumbs
This classic Italian-American dish combines the flavors of chicken parmesan with al dente pasta and crispy garlic breadcrumbs, making it a satisfying weeknight dinner.
Ingredients:
– 8 oz pasta (e.g., spaghetti or linguine)
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup marinara sauce
– 8 oz ricotta cheese
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add minced garlic and cook for 1 minute.
4. Add breadcrumbs and cook until golden brown, stirring frequently, about 2-3 minutes.
5. Combine cooked pasta, marinara sauce, and ricotta cheese in a large bowl.
6. Add cooked chicken to the pasta mixture and toss to combine.
7. Top with garlic breadcrumbs and Parmesan cheese.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Parmesan Pasta
Say goodbye to boring pasta dishes and hello to a creamy, cheesy, and utterly satisfying Slow Cooker Chicken Parmesan Pasta! This recipe is perfect for busy days when you want a warm, comforting meal without the hassle of constant supervision.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 jar of marinara sauce (28 oz)
– 1 cup of cream
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– Fresh basil leaves, for garnish
Instructions:
1. Place chicken breasts in the slow cooker.
2. Mix marinara sauce, cream, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper. Pour over the chicken.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Cook pasta according to package instructions. Drain and set aside.
5. Serve hot, topped with cooked pasta and garnished with fresh basil leaves.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Chicken Parmesan Pasta with Zucchini Noodles
A classic Italian-American dish gets a low-carb twist by swapping traditional pasta with zucchini noodles, also known as “zoodles.” This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup marinara sauce
– 8 ounces zucchini noodles (zoodles)
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare chicken by pounding breasts thin, then dredging in breadcrumbs mixed with Parmesan cheese.
3. Dip breaded chicken in beaten egg, letting excess drip off.
4. Place zoodles on a baking sheet and top with marinara sauce, chicken, and remaining breadcrumbs.
5. Bake for 20-25 minutes or until chicken is cooked through and zoodles are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Smoky Bacon Chicken Parmesan Pasta
Get ready for a flavorful twist on classic chicken parmesan with this smoky bacon pasta dish that combines crispy bacon, juicy chicken, and creamy sauce. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 6 slices of smoked bacon, diced
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions.
3. In a large skillet, cook diced bacon over medium-high heat until crispy. Remove from heat and set aside.
4. In the same skillet, add chicken breast and cook for 5-6 minutes per side, or until cooked through. Let rest before slicing.
5. In a separate saucepan, combine marinara sauce and shredded mozzarella cheese. Heat over low heat until melted and smooth.
6. Combine cooked pasta, sliced chicken, and bacon in a large serving dish. Pour the cheesy sauce over the top and sprinkle with Parmesan cheese.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30 minutes
Chicken Parmesan Pasta Salad
A twist on the classic Italian dish, this pasta salad combines the flavors of chicken parmesan with a refreshing mix of vegetables and herbs.
Ingredients:
– 8 oz. pasta (bowtie or penne work well)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup cherry tomatoes, halved
– 1 cup cucumber slices
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp. olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a shallow dish, mix breadcrumbs and Parmesan cheese. Dip chicken pieces in egg and then coat with breadcrumb mixture.
4. Place chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Combine cooked pasta, cherry tomatoes, cucumber slices, and parsley in a large bowl.
6. Add chicken to the bowl and drizzle with olive oil. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chicken Parmesan Pasta Soup
Looking for a comforting and flavorful soup to warm up your day? Look no further! This Chicken Parmesan Pasta Soup recipe combines the classic Italian-American flavors of chicken parmesan with creamy pasta in a rich and satisfying broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup penne pasta
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot, heat oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened, about 3-4 minutes.
4. Pour in broth, diced tomatoes, and heavy cream. Bring mixture to a simmer.
5. Return chicken to pot and stir in cooked pasta.
6. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a creamy and delicious culinary experience! This article presents 18 mouth-watering Chicken Parmesan Pasta recipes that will satisfy your cravings. From classic baked pasta dishes to spicy Alfredo-style concoctions, there’s something for everyone. Whether you’re in the mood for garlic butter, sun-dried tomatoes, or smoky bacon, these recipe ideas are sure to impress. With a range of flavors and cooking methods, you’ll find the perfect way to enjoy chicken parmesan with pasta. Treat yourself to a culinary delight!
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