Are you looking for a sweet and tangy treat to brighten up your day? Look no further than stewed rhubarb! This humble vegetable, often overlooked in favor of its more glamorous cousins like strawberries and blueberries, is actually a superstar when it comes to adding flavor and excitement to a wide range of recipes. And we’re here to show you just how versatile stewed rhubarb can be.
In this article, we’ll take you on a journey through 18 mouthwatering stewed rhubarb recipes that will delight your taste buds and inspire you to get creative in the kitchen. From classic pairings with vanilla and strawberries to bold combinations featuring ginger, cinnamon, and even balsamic glaze, we’ve got something for every palate and preference. So grab a spoon, and let’s dive into the wonderful world of stewed rhubarb!
Classic Stewed Rhubarb with Vanilla
This sweet and tangy stewed rhubarb recipe is a timeless classic, perfect for topping yogurt, oatmeal, or ice cream. The addition of vanilla adds a rich and creamy depth to the dish.
Ingredients:
– 1 pound fresh rhubarb stalks, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/2 cup water
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large saucepan, combine the rhubarb and sugar.
2. Add the water and bring to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the rhubarb is tender and the liquid has thickened slightly.
4. Stir in the vanilla extract.
5. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
Strawberry Rhubarb Compote
This sweet and tangy compote is a perfect blend of fresh strawberries and rhubarb, perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1 cup diced rhubarb (about 4-5 inches)
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine strawberries, rhubarb, sugar, honey, lemon juice, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 15-20 minutes or until the fruit is tender and the liquid has thickened slightly.
4. Remove from heat and let cool completely.
Cooking Time: 15-20 minutes
Ginger Infused Stewed Rhubarb
Discover the perfect balance of sweet and tangy flavors with this simple and delicious recipe for Ginger Infused Stewed Rhubarb. This delightful dessert is ideal for springtime gatherings or as a warm treat on a chilly evening.
Ingredients:
• 2 cups fresh rhubarb stalks, cut into 1-inch pieces
• 1/4 cup granulated sugar
• 1/2 cup water
• 2 inches piece of fresh ginger, sliced thinly
• Pinch of salt
Instructions:
1. In a large saucepan, combine rhubarb, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20 minutes or until the rhubarb is tender.
3. Add sliced ginger and continue to simmer for an additional 5-7 minutes, allowing the flavors to meld together.
4. Remove from heat and stir in a pinch of salt.
5. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 25-30 minutes
Stewed Rhubarb with Orange Zest
This classic dessert recipe gets a bright twist from the addition of orange zest, creating a delightful balance of sweet and tangy flavors. Perfect for warm weather or as a unique twist on traditional rhubarb desserts.
Ingredients:
– 2 cups fresh rhubarb stalks, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons orange juice (fresh or bottled)
– 1 tablespoon grated orange zest
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine rhubarb, sugar, water, orange juice, and orange zest.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until rhubarb is tender.
3. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Serve warm or chilled with whipped cream, vanilla ice cream, or as a topping for yogurt or oatmeal. Enjoy!
Cinnamon Spiced Stewed Rhubarb
This sweet and tangy stewed rhubarb recipe is perfect for using up a bounty of fresh rhubarb. The addition of cinnamon adds warmth and depth to this classic dessert.
Ingredients:
– 2 lbs fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 cup water
– 1/4 cup heavy cream (optional)
Instructions:
1. In a large saucepan, combine rhubarb, sugar, flour, and cinnamon.
2. Add the water and bring the mixture to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the rhubarb is tender.
4. If desired, stir in heavy cream and continue to simmer for an additional 5 minutes.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 25-30 minutes
Honey Sweetened Stewed Rhubarb
This classic dessert recipe is a perfect way to enjoy the sweet and tart flavors of rhubarb, with minimal sugar added. Honey replaces refined sugars for a more natural sweetness.
Ingredients:
– 2 lbs fresh rhubarb stalks, cut into 1-inch pieces
– 1/4 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. In a large saucepan, combine the rhubarb, honey, water, lemon juice, and salt.
2. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the rhubarb is tender.
3. Use an immersion blender (or transfer the mixture to a blender) to puree the stewed rhubarb to your desired consistency.
4. Serve warm or at room temperature. This recipe makes about 2 cups of stewed rhubarb.
Cooking Time: 20-25 minutes
Stewed Rhubarb and Apple Medley
A sweet and tangy blend of rhubarb and apples, perfect as a topping for yogurt or ice cream, or served warm with whipped cream and a sprinkle of cinnamon.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 large apple, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine rhubarb, apple, sugar, water, lemon juice, and cinnamon.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes, or until the fruit is tender and the liquid has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Refrigerate or freeze for later use.
Cooking Time: 20-25 minutes
Cardamom Stewed Rhubarb Delight
This sweet and tangy dessert combines the natural tartness of rhubarb with the warm, aromatic flavor of cardamom. Perfect for a cozy evening treat or as a unique addition to your holiday menu.
Ingredients:
– 1 pound fresh rhubarb stalks, cut into 1-inch pieces
– 1 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon ground cardamom
– 1/4 cup water
– 1 tablespoon unsalted butter
Instructions:
1. In a large saucepan, combine rhubarb, sugar, honey, and cardamom.
2. Add the water and stir until the sugar has dissolved.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and cook, covered, for 20-25 minutes or until the rhubarb is tender.
5. Stir in the butter until melted.
6. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 20-25 minutes
Stewed Rhubarb with Lavender
This recipe combines the tartness of rhubarb with the subtle floral flavor of lavender, creating a unique and delicious dessert. Perfect for springtime, this stewed rhubarb is a great way to enjoy the season’s bounty.
Ingredients:
– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 2 tablespoons dried lavender buds
– 1/4 cup water
– Lemon zest (optional)
Instructions:
1. In a medium saucepan, combine the rhubarb, sugar, and lavender buds.
2. Add the water and bring to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 20-25 minutes or until the rhubarb is tender and the liquid has thickened.
4. Remove from heat and let cool slightly.
5. Strain the mixture through a fine-mesh sieve to remove the lavender buds (optional: add lemon zest for an extra burst of citrus flavor).
6. Serve warm or chilled, garnished with fresh mint leaves if desired.
Cooking Time: 20-25 minutes
Maple Glazed Stewed Rhubarb
Rhubarb’s tart flavor pairs perfectly with the richness of maple syrup, creating a deliciously sweet and tangy dessert. This simple recipe is perfect for warm-weather gatherings or as a unique side dish.
Ingredients:
– 2 lbs fresh rhubarb, cut into 1-inch pieces
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 1/4 cup water
– 1 tsp vanilla extract
Instructions:
1. In a large saucepan, combine rhubarb, maple syrup, brown sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until rhubarb is tender.
3. Stir in vanilla extract.
4. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Stewed Rhubarb and Raspberry Blend
This classic blend of rhubarb and raspberries is a perfect combination of sweet and tangy, making it a delicious addition to your breakfast, snack, or dessert. This stewed fruit recipe is easy to prepare and can be used as a topping for yogurt, oatmeal, or ice cream.
Ingredients:
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 cup water
Instructions:
1. In a large saucepan, combine the rhubarb and raspberries.
2. Add the sugar, lemon juice, and water to the mixture.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the fruit is tender and the liquid has thickened slightly.
4. Remove from heat and let cool before serving.
Cooking Time: 20-25 minutes
Vanilla Bean Stewed Rhubarb
A classic springtime dessert, this Vanilla Bean Stewed Rhubarb recipe combines the tartness of rhubarb with the warmth of vanilla, resulting in a sweet and tangy treat.
Ingredients:
– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon cornstarch
Instructions:
1. In a medium saucepan, combine rhubarb, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until rhubarb is tender.
3. Remove from heat and stir in vanilla extract and split vanilla bean.
4. Let steep for at least 30 minutes to allow flavors to meld.
5. Just before serving, whisk together cornstarch and a splash of the stewed rhubarb liquid. Stir into the mixture and cook for an additional 2-3 minutes or until thickened.
Cooking Time: 45-50 minutes
Stewed Rhubarb with Star Anise
This classic dessert recipe showcases the beauty of rhubarb’s tart flavor profile, perfectly balanced by the warm sweetness of star anise. A simple and comforting treat for any occasion.
Ingredients:
– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons water
– 1 whole star anise, broken into pieces (about 2 teaspoons)
– 1 tablespoon butter
Instructions:
1. In a medium saucepan, combine rhubarb, sugar, and water.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the rhubarb is tender.
3. Add the broken star anise pieces and butter; stir to combine.
4. Continue to simmer for an additional 2-3 minutes, allowing the flavors to meld together.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 12-15 minutes
Balsamic Stewed Rhubarb
This recipe transforms tart rhubarb into a luscious, syrupy jam infused with the rich flavor of balsamic vinegar. Perfect as a topping for yogurt or ice cream, or as a sweet and tangy addition to your favorite desserts.
Ingredients:
– 2 pounds fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup balsamic vinegar
– 1/4 cup water
– 1 tablespoon honey
Instructions:
1. In a large saucepan, combine rhubarb, sugar, balsamic vinegar, and water.
2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until rhubarb is tender and the liquid has thickened into a syrupy consistency.
3. Stir in honey until dissolved.
4. Remove from heat and let cool slightly before transferring to an airtight container for storage.
Cooking Time: 20-25 minutes
Stewed Rhubarb and Peach Fusion
This sweet and tangy stewed rhubarb and peach fusion is a perfect blend of summer flavors, ideal for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine rhubarb, peaches, sugar, honey, lemon juice, and cinnamon.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer (about 10 minutes).
3. Reduce heat to low and let stew for an additional 15-20 minutes, or until the fruit has broken down and the sauce has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 25-30 minutes
Rosemary Infused Stewed Rhubarb
This sweet and savory recipe combines the tartness of rhubarb with the earthy flavor of rosemary, creating a unique and delicious dessert perfect for warm weather. The slow cooking process allows the flavors to meld together, resulting in a rich and aromatic treat.
Ingredients:
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1/4 cup water
– 2 tablespoons rosemary leaves, chopped
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. In a medium saucepan, combine rhubarb, sugar, water, rosemary, and lemon juice.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the rhubarb is tender.
3. Remove from heat and let it cool slightly before serving.
Cooking Time: 20-25 minutes
Yield: 2 cups
Stewed Rhubarb with Coconut Milk
This recipe combines the natural tartness of rhubarb with the richness of coconut milk, creating a sweet and tangy dessert perfect for warm weather.
Ingredients:
– 1 pound fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/2 cup coconut milk
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon (optional)
Instructions:
1. In a large saucepan, combine the rhubarb, sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the rhubarb starts to release its juices, about 5 minutes.
3. Add the coconut milk and cornstarch mixture (mixing 1 tablespoon of cornstarch with a little water before adding). Stir to combine.
4. Bring the mixture to a simmer and cook for an additional 10-15 minutes, or until the rhubarb is tender and the liquid has thickened slightly.
5. Remove from heat and stir in cinnamon (if using).
6. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Spiced Rum Stewed Rhubarb
Warm up with a sweet and tangy dessert that combines the flavors of rhubarb, spices, and rum. This Spiced Rum Stewed Rhubarb recipe is perfect for a cozy night in or as a unique gift for friends and family.
Ingredients:
– 2 lbs fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup rum (dark or spiced)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/4 cup water
Instructions:
1. In a large saucepan, combine rhubarb, granulated sugar, brown sugar, and rum.
2. Add cinnamon, nutmeg, and salt. Stir until the sugars dissolve.
3. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20-25 minutes or until the rhubarb is tender.
4. Remove from heat and stir in water.
Cooking Time: 20-25 minutes
Summary
Rhize up your cooking routine with these 18 delectable stewed rhubarb recipes! From classic vanilla to sweet and tangy flavor combinations, there’s something for everyone. Try pairing strawberries with rhubarb in a compote or adding a hint of spice with cinnamon or ginger. For a twist, infuse it with orange zest, lavender, or rosemary. Or, go bold with balsamic, maple glaze, or coconut milk. Whether you’re in the mood for sweet and comforting or tangy and refreshing, these recipes are sure to satisfy your rhubarb cravings.
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