Get ready to pucker up with our collection of 18 tangy pickled radish recipes! Pickled radishes are a flavorful and versatile condiment that can elevate any dish from burgers to tacos, salads to sandwiches. And the best part? They’re incredibly easy to make at home.
From spicy Korean-inspired flavors to sweet and sour Japanese-style dishes, our list has something for every palate. Whether you like it hot and fiery or cool and refreshing, we’ve got a pickled radish recipe that’s sure to please. So go ahead, get creative in the kitchen, and discover the tangy delight of pickled radishes!
Spicy Korean Pickled Radish (Kkakdugi)
A classic Korean side dish, Kkakdugi is a spicy and sour condiment made with daikon radish, Korean chili flakes, garlic, and ginger. This recipe is a simple and flavorful take on the traditional dish.
Ingredients:
– 1 large daikon radish, peeled and cut into 1-inch cubes
– 2 cups water
– 1 cup Korean chili flakes (gochugaru)
– 4 cloves garlic, minced
– 2 inches piece of fresh ginger, peeled and sliced
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
Instructions:
1. In a large bowl, combine the radish cubes, water, chili flakes, garlic, and ginger.
2. Let it sit at room temperature for at least 4 hours or overnight.
3. Drain the liquid and rinse the radish under cold running water.
4. In a saucepan, combine the rice vinegar, sugar, and 1 cup of the pickling liquid from step 2.
5. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
6. Pack the pickled radish into a clean glass jar with the hot pickling liquid. Seal and refrigerate.
Cooking Time: 4 hours (or overnight) + 10 minutes for pickling liquid.
Japanese Sweet and Sour Pickled Radish
A classic Japanese side dish that adds a tangy and crunchy touch to any meal. This simple recipe combines the natural sweetness of daikon radish with the pungency of vinegar, resulting in a delicious condiment that’s perfect for accompanying sushi, noodles, or grilled meats.
Ingredients:
– 1 large daikon radish, peeled and thinly sliced
– 1/2 cup rice vinegar
– 1/4 cup sugar
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 teaspoon salt
Instructions:
1. In a large bowl, combine the sliced daikon radish, rice vinegar, sugar, water, soy sauce, and salt.
2. Mix well until the radish is evenly coated with the pickling liquid.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 3 days.
4. Before serving, give the mixture a good stir and adjust the seasoning if needed.
Cooking Time: 24 hours (or up to 3 days)
Vietnamese Pickled Radish and Carrot (Do Chua)
A tangy and crunchy condiment that adds a burst of flavor to various Vietnamese dishes, Do Chua is a classic pickling recipe. This easy-to-make pickle is a staple in many Vietnamese households.
Ingredients:
– 2 cups thinly sliced radish
– 1 cup thinly sliced carrot
– 1/2 cup vinegar (rice or white wine)
– 1/4 cup sugar
– 1/4 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic, minced (optional)
Instructions:
1. In a large bowl, combine radish and carrot slices.
2. In a separate bowl, whisk together vinegar, sugar, water, salt, black pepper, and garlic (if using).
3. Pour the pickling liquid over the vegetable mixture, ensuring they are fully submerged.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 24 hours to allow flavors to meld.
5. Before serving, give the pickle a good stir and adjust seasoning if needed.
Cooking Time: 24 hours (refrigeration time)
Quick Pickled Daikon Radish with Turmeric
Add a burst of flavor and color to your meals with this easy-to-make pickled daikon radish recipe, infused with the warmth of turmeric.
Ingredients:
– 1 large daikon radish, peeled and thinly sliced
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine sliced daikon radish and salt. Let it sit for 10 minutes to allow the radish to release its excess moisture.
2. Rinse the radish slices under cold running water to remove excess salt.
3. In a medium saucepan, combine vinegar, water, sugar, turmeric, and black pepper. Bring the mixture to a boil over medium heat.
4. Reduce the heat to low and simmer for 5 minutes.
5. Pack the daikon radish slices into a clean glass jar or container. Pour the hot pickling liquid over the radish, making sure they are fully covered.
6. Let it cool to room temperature, then refrigerate. The pickled radish is ready to use in about 30 minutes and will keep for up to 2 weeks.
Chinese Pickled Radish with Chili Oil
This classic Sichuan recipe adds a burst of flavor to any meal. Thinly sliced radishes are preserved in a spicy chili oil, creating a sweet and sour condiment perfect for snacking or serving alongside noodles, dumplings, or as a topping for soups.
Ingredients:
– 1 large daikon radish, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1/4 cup rice vinegar
– 2 tablespoons chili oil (Sichuan peppercorn-based)
– 1 tablespoon salt
– 1/4 teaspoon white pepper
Instructions:
1. In a large bowl, combine radish slices and sugar. Let it sit for 30 minutes to allow the radish to release its natural moisture.
2. Add rice vinegar, chili oil, salt, and white pepper to the bowl. Mix well to coat the radish evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 1 week.
4. Serve chilled, garnished with sliced green onions if desired.
Cooking Time: 30 minutes ( preparation) + 24-72 hours (pickling)
Mexican-Style Pickled Radish with Lime
This tangy and refreshing condiment is perfect for topping tacos, grilled meats, or using as a crunchy snack. The combination of spicy radish, zesty lime juice, and aromatic cilantro will add a burst of flavor to any dish.
Ingredients:
– 4 large radishes, thinly sliced
– 1/2 cup (120 ml) freshly squeezed lime juice
– 1/4 cup (60 ml) water
– 1/4 cup (30 g) granulated sugar
– 1 tsp salt
– 1/4 cup (15 g) chopped fresh cilantro
– 1-2 dried arbol chilies, crushed or 1-2 tsp chili flakes (optional)
Instructions:
1. In a large bowl, combine radish slices and lime juice. Let it sit for at least 30 minutes to allow the radishes to pickle.
2. In a small saucepan, combine water, sugar, salt, and crushed chilies (if using). Heat over medium heat, stirring until the sugar dissolves.
3. Add the hot pickling liquid to the bowl with the radish mixture. Stir well to combine.
4. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Just before serving, stir in chopped cilantro.
Cooking Time: Less than 30 minutes
Thai Pickled Radish with Peanuts
This refreshing condiment is a staple in Thai cuisine, adding crunch and flavor to various dishes. With its tangy and slightly sweet taste, it’s a perfect accompaniment to grilled meats, noodle dishes, and even as a snack on its own.
Ingredients:
– 1 large radish, thinly sliced
– 1/2 cup peanuts
– 1/4 cup rice vinegar
– 1/4 cup sugar
– 1 tablespoon salt
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
Instructions:
1. In a large bowl, combine radish slices, peanuts, and salt.
2. In a small saucepan, combine rice vinegar, sugar, and red pepper flakes (if using). Heat over medium heat until the sugar dissolves.
3. Pour the hot vinegar mixture over the radish mixture. Stir well to combine.
4. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
5. Store in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Cooking Time: 10 minutes (plus marinating time)
Indian Spiced Pickled Radish
This recipe adds a tangy twist to traditional pickling by incorporating the bold flavors of Indian spices. Perfect as a condiment or side dish, these pickles are sure to elevate your meals.
Ingredients:
– 2 large radishes, thinly sliced
– 1 cup (250 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 tbsp mustard oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, combine sliced radishes and salt. Let it sit for 30 minutes to allow the radishes to release their excess moisture.
2. Rinse the radish slices with cold water, then drain well.
3. In a saucepan, combine vinegar, water, mustard oil, cumin, coriander, and turmeric powder. Bring the mixture to a boil over medium heat.
4. Reduce heat to low and simmer for 10 minutes.
5. Add the radish slices to the pickling liquid and let it sit at room temperature for at least 2 hours or overnight in the refrigerator.
6. Once pickled, strain off excess liquid and garnish with fresh cilantro leaves. Store in an airtight container in the refrigerator.
Cooking Time: 10 minutes
Garlic and Ginger Pickled Radish
Add a tangy and aromatic twist to your meals with this simple recipe for Garlic and Ginger Pickled Radish. Perfect as a condiment or side dish, it’s an excellent way to elevate the flavor of any meal.
Ingredients:
– 1 cup thinly sliced radishes
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine vinegar, water, garlic, and ginger. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Pack radish slices into a clean glass jar or container with a tight-fitting lid. Pour the hot pickling liquid over the radishes, leaving about 1/4 inch of space at the top.
4. Seal the jar and let it cool to room temperature. Refrigerate after cooling.
5. Allow the mixture to chill for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Honey Mustard Pickled Radish
Elevate your snacks and sandwiches with these crunchy, flavorful honey mustard pickled radishes! A perfect blend of sweet, tangy, and spicy, they’re a great addition to any gathering.
Ingredients:
– 1 pound radishes, thinly sliced
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together honey, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
2. Add the sliced radishes to the bowl and toss to coat with the honey mustard mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 30 minutes (plus chilling time)
Balsamic Vinegar Pickled Radish
Add a tangy twist to your meals with this easy-to-make Balsamic Vinegar Pickled Radish recipe. This sweet and sour condiment is perfect for topping sandwiches, salads, or using as a garnish.
Ingredients:
– 1 large radish, thinly sliced
– 1/2 cup (120 ml) balsamic vinegar
– 1/4 cup (60 ml) white wine vinegar
– 1/4 cup (60 g) granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine sliced radish and balsamic vinegar.
2. In a small saucepan, combine white wine vinegar, sugar, salt, and black pepper. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Pour the hot pickling liquid over the radish mixture and let it cool to room temperature.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld together.
Cooking Time: 10-15 minutes (including cooling time)
Pickled Watermelon Radish with Dill
Add a tangy twist to your snacks or salads with this refreshing pickling recipe, featuring the sweet and crunchy combination of watermelon radish and dill.
Ingredients:
– 2 cups watermelon radish slices
– 1 cup white vinegar
– 1/4 cup sugar
– 1 tablespoon kosher salt
– 1/4 cup fresh dill leaves, chopped
– 1/4 cup water
Instructions:
1. In a large bowl, combine radish slices and salt. Let it sit for 10-15 minutes to allow the radish to release its natural juices.
2. Drain the radish mixture and rinse with cold running water. Drain well.
3. In a saucepan, combine vinegar, sugar, and 1/4 cup water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes.
4. Add chopped dill leaves to the pickling liquid and stir to combine.
5. Pack the radish slices into clean glass jars or containers, leaving about 1 inch of headspace. Pour the pickling liquid over the radish, making sure they are completely covered.
6. Let it cool to room temperature, then refrigerate for at least 24 hours before serving.
Cooking Time: 5 minutes (for pickling liquid) + 24 hours (for cooling and chilling)
Pickled Radish and Cucumber Salad
This refreshing salad combines the tangy flavors of pickled radishes and cucumbers with a hint of sweetness, perfect for hot summer days. With its bold colors and crunchy texture, it’s sure to be a hit at any gathering.
Ingredients:
– 1 large cucumber, sliced
– 1/2 cup pickled radish slices (homemade or store-bought)
– 1/4 cup chopped fresh dill
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cucumber slices and pickled radish slices.
2. Sprinkle chopped fresh dill over the top.
3. Whisk together apple cider vinegar and honey until well combined.
4. Pour dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Pickled Radish and Onion Relish
Add a tangy twist to your favorite sandwiches, burgers, or grilled meats with this easy-to-make Pickled Radish and Onion Relish. The perfect combination of sweet, sour, and spicy flavors will elevate any dish.
Ingredients:
– 1 large red onion, thinly sliced
– 2 large radishes, thinly sliced
– 1/4 cup apple cider vinegar
– 1/4 cup white wine vinegar
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a large bowl, combine the sliced onion and radish.
2. In a small saucepan, combine the apple cider vinegar, white wine vinegar, sugar, salt, black pepper, and red pepper flakes (if using).
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the liquid has reduced slightly.
4. Pour the hot pickling liquid over the onion and radish mixture.
5. Let it cool to room temperature, then refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes (includes cooling time)
Pickled Radish with Apple Cider Vinegar
Add a burst of flavor to your meals with this easy-to-make pickled radish recipe, perfect for topping sandwiches, salads, or using as a condiment. The combination of crunchy radishes and tangy apple cider vinegar creates a deliciously spicy snack.
Ingredients:
– 1 bunch of radishes (about 12-15 radishes), sliced into thin rounds
– 1 cup apple cider vinegar
– 1/2 cup water
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. In a large bowl, combine sliced radishes and apple cider vinegar.
2. Add water, sugar, salt, and red pepper flakes (if using). Stir until the sugar and salt are dissolved.
3. Cover the bowl with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld.
4. After 24 hours, give the mixture a good stir and transfer it to an airtight container or glass jar.
5. Store in the refrigerator for up to 6 months.
Cooking Time: None
Pickled Radish and Beetroot Medley
Add a pop of color and tangy flavor to your meals with this vibrant pickled medley! This recipe combines the spicy kick of radishes with the sweet earthiness of beetroot, creating a perfect condiment for sandwiches, salads, or as a side dish.
Ingredients:
– 2 cups thinly sliced radish (any variety)
– 1 cup thinly sliced beetroot
– 1 cup white vinegar
– 1/2 cup water
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine radish and beetroot slices.
2. In a separate bowl, whisk together vinegar, water, sugar, salt, and pepper to make the pickling liquid.
3. Pour the pickling liquid over the radish-beetroot mixture and stir gently.
4. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 2 weeks.
Cooking Time: 24 hours (or more)
Pickled Radish with Star Anise
This recipe adds a unique twist to traditional pickling by incorporating the warm, aromatic flavor of star anise. The result is a tangy and savory condiment perfect for topping tacos, sandwiches, or using as a side dish.
Ingredients:
– 1 large radish, thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 2 tbsp sugar
– 1 tsp salt
– 1 star anise pod, whole
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over medium heat.
2. Reduce heat to low and add the sliced radish. Simmer for 10 minutes, or until the radish is slightly softened.
3. Add the whole star anise pod to the pickling liquid and simmer for an additional 5 minutes.
4. Remove from heat and let cool completely. Store in an airtight container in the refrigerator.
Cooking Time: 15-20 minutes
Pickled Radish and Jalapeño Mix
This tangy and spicy pickling recipe is perfect for adding a burst of flavor to any meal. With the crunch of radishes and the heat of jalapeños, this mix is sure to become a favorite condiment.
Ingredients:
– 1 large red onion, thinly sliced
– 2 large radishes, thinly sliced
– 2 jalapeños, seeded and thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over medium-high heat.
2. Reduce heat to low and simmer for 10 minutes.
3. Pack the radish, onion, and jalapeño slices into a clean glass jar or container with tight-fitting lid.
4. Pour the hot pickling liquid over the vegetables, making sure they are completely covered.
5. Seal the jar and let it cool to room temperature.
6. Refrigerate for at least 24 hours before serving.
Cooking Time: 10 minutes (simmering) + 24 hours (pickling)
Summary
Get ready to add some tangy flavor to your meals with these 18 delicious pickled radish recipes! From spicy Korean-style kkakdugi to sweet and sour Japanese-inspired dishes, and from savory Vietnamese do chua to zesty Mexican and Indian flavors, there’s something for every occasion. Whether you’re looking for a quick snack or a side dish to elevate your meal, these pickled radish recipes are sure to delight. Discover new flavor combinations and get inspired to try something new with this diverse collection of tangy treats.
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