The city of Nashville, Tennessee, is famous for its music scene, but it’s also gained a reputation for its mouth-numbingly delicious Nashville Hot Chicken. This spicy dish has taken the culinary world by storm, and we’re excited to bring you 18 unique recipes that put a Southern spin on this classic comfort food.
From traditional sandwiches and tenders to creative twists like tacos and mac ‘n cheese, we’ve got you covered with these sizzling hot chicken recipes. Whether you’re a die-hard fan of Nashville Hot Chicken or just looking for something new to spice up your meal routine, you’ll find inspiration in this collection of Southern-fried favorites.
Stay tuned for our full lineup of spicy Nashville hot chicken recipes, each one more mouthwatering than the last!
Classic Nashville Hot Chicken Sandwich
Classic Nashville Hot Chicken Sandwich Recipe: A Southern Favorite!
This recipe brings you the iconic flavors of Nashville hot chicken, with crispy fried chicken, spicy hot sauce, and creamy coleslaw on a soft bun. Get ready to taste a piece of Music City in every bite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp baking powder
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
– 4 soft buns
– Coleslaw (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove the chicken from the marinade, allowing excess to drip off.
5. Fry the chicken for about 5-6 minutes per side, until golden brown and cooked through.
6. Assemble the sandwiches by placing fried chicken on buns, topping with coleslaw, and serving immediately.
Cooking Time: 20-25 minutes
Crispy Nashville Hot Chicken Tenders
Get ready to spice up your snack game with these addictive Crispy Nashville Hot Chicken Tenders! With a crispy exterior and juicy interior, these tender bites are smothered in a spicy hot chicken seasoning that will leave you wanting more.
Ingredients:
– 2 lbs boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry tenders for 5-6 minutes on each side or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Serve hot with your favorite dipping sauce!
Cooking Time: 10-12 minutes total
Nashville Hot Chicken and Waffles
Experience the sweet and spicy magic of Nashville’s iconic dish with this simple recipe that combines crispy fried chicken, fluffy waffles, and a tangy hot sauce.
Ingredients:
For the chicken:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup all-purpose flour
For the waffles:
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tbsp melted butter
For the hot sauce:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp brown sugar
– 1/2 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix together flour, salt, and pepper. Dredge chicken pieces in flour mixture, shaking off excess.
3. Dip floured chicken pieces in buttermilk, then coat in hot sauce.
4. Fry chicken pieces in 350°F oil until crispy (about 5-7 minutes).
5. Meanwhile, make waffle batter by whisking together flour, baking powder, salt, sugar, eggs, milk, and melted butter.
6. Pour waffle batter onto preheated iron and cook until golden brown (about 3-5 minutes).
7. Mix hot sauce ingredients in a bowl.
8. Serve crispy chicken with fluffy waffles and drizzle with Nashville Hot Sauce.
Cooking Time: 20-25 minutes
Spicy Nashville Hot Chicken Wings
Get ready to spice up your snack game with this authentic Nashville-style hot chicken wing recipe! This fiery treat is perfect for those who love a little heat and a lot of flavor.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken wings to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F.
4. Remove the wings from the marinade, letting any excess liquid drip off.
5. Fry the wings in batches until golden brown and crispy, about 7-8 minutes per batch.
6. Drain the wings on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 20-25 minutes
Nashville Hot Chicken Sliders
Get ready to experience the bold flavors of Nashville’s famous hot chicken in a bite-sized package. These sliders are perfect for game days, parties, or just a quick snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– Nashville hot chicken seasoning (store-bought or homemade)
– Soft buns, lettuce, tomato, pickles, and mayonnaise for serving
Instructions:
1. Preheat a deep fryer to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip chicken breasts in buttermilk, then coat in the dry mixture.
4. Fry chicken for 5-6 minutes or until cooked through.
5. Slather with Nashville hot chicken seasoning while still warm.
6. Assemble sliders by placing fried chicken on soft buns with desired toppings.
Cooking Time: 15-20 minutes
Southern-Style Nashville Hot Chicken Tacos
Experience the spicy and savory flavors of Nashville hot chicken in a new way – as tacos! This recipe combines the famous Tennessee dish with the convenience of a taco, perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Nashville hot chicken seasoning (or homemade blend)
– 8-10 corn tortillas
– 2 tbsp vegetable oil
– 1 red onion, thinly sliced
– 1 lime, cut into wedges
– Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with Nashville hot chicken seasoning.
3. Bake chicken for 20-25 minutes or until cooked through.
4. Meanwhile, heat vegetable oil in a large skillet over medium-high heat.
5. Add sliced red onion and cook until caramelized, about 5-7 minutes.
6. Warm tortillas by wrapping them in foil and heating in the oven for 2-3 minutes.
7. Assemble tacos by slicing cooked chicken, adding to tortillas with caramelized onions, and topping with desired toppings.
Cooking Time: 30-40 minutes
Nashville Hot Chicken Mac and Cheese
Elevate your mac and cheese game with the bold flavors of Nashville hot chicken. This creamy pasta dish combines the spicy kick of hot chicken with the comfort of a classic macaroni and cheese.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp Nashville hot chicken seasoning (such as Frank’s RedHot)
– 1/4 cup breadcrumbs
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Slowly whisk in milk, bringing mixture to a simmer. Reduce heat to low and let cook for 5 minutes or until thickened.
5. Stir in cheddar and mozzarella cheese until melted and smooth.
6. Add cooked macaroni, Nashville hot chicken seasoning, and breadcrumbs. Mix well.
7. Transfer mixture to a baking dish and top with additional breadcrumbs if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Nashville Hot Chicken Pizza
Get ready for a Southern twist on classic pizza with this spicy and savory Nashville Hot Chicken Pizza recipe!
Ingredients:
– 1 lb pizza dough
– 1/2 cup hot chicken sauce (see note)
– 8 oz boneless, skinless chicken breast or thighs, cut into small pieces
– 1/4 cup red pepper flakes
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread hot chicken sauce evenly over the dough, leaving a small border around edges.
3. Top with cooked chicken pieces, red pepper flakes, mozzarella cheese, and cilantro.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown.
Note: To make hot chicken sauce, mix together 1/2 cup buttermilk, 1 tablespoon hot sauce (such as Frank’s RedHot), and 1 teaspoon garlic powder. Let sit at room temperature for 30 minutes to allow flavors to meld.
Nashville Hot Chicken Salad
This spicy salad is a twist on traditional chicken salads, featuring the bold flavors of Nashville Hot Chicken. Crispy fried chicken, tangy pickles, and creamy dressing come together in a dish that’s sure to satisfy your cravings.
Ingredients:
– 1 pound cooked chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup crispy fried onions (store-bought or homemade)
– 1/4 cup diced dill pickle slices
– 1/4 cup mayonnaise
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chicken, fried onions, pickles, and cilantro.
2. In a separate bowl, whisk together the mayonnaise and hot sauce until smooth.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional pickle slices if desired.
Cooking Time: 10 minutes
Nashville Hot Chicken Biscuits
Nashville Hot Chicken Biscuits Recipe
Experience the iconic flavors of Nashville’s hot chicken scene with these crispy, buttery biscuits infused with spicy hot chicken goodness!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/4 cup Nashville Hot Chicken (cooked and shredded)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into coarse crumbs.
3. Pour in buttermilk and stir until dough forms. Fold in Nashville Hot Chicken.
4. Turn dough onto a floured surface and knead 2-3 times.
5. Roll out dough to about 1/2-inch thickness. Cut into desired shapes (e.g., squares or biscuits).
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Nashville Hot Chicken Stuffed Peppers
Nashville Hot Chicken Stuffed Peppers: A Spicy Twist on a Classic Recipe!
These stuffed peppers bring the heat with spicy Nashville hot chicken, melted cheese, and sweet bell peppers. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb cooked Nashville hot chicken (see note), shredded
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tsp olive oil
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a bowl, mix chicken, cheese, breadcrumbs, and olive oil.
4. Stuff each pepper with the chicken mixture and top with additional cheese if desired.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Enjoy your spicy Nashville hot chicken stuffed peppers!
Nashville Hot Chicken Poutine
Nashville Hot Chicken Poutine: A Spicy Twist on a Classic Comfort Food
This recipe combines the rich flavors of Nashville hot chicken, crispy fries, and creamy cheese curds to create a unique poutine experience.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Vegetable oil for frying
– 2 cups French fry pieces
– 1 cup cheese curds
– Optional: pickle slices, scallions, and hot sauce for garnish
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat the oil in a deep fryer to 350°F (175°C).
4. Remove the chicken from the marinade, letting any excess liquid drip off. Fry the chicken until cooked through, about 5-7 minutes.
5. Toss French fries with vegetable oil and fry until crispy, about 3-5 minutes.
6. Assemble the poutine by placing cheese curds on top of the fries, then adding the hot chicken on top.
7. Garnish with pickle slices, scallions, and hot sauce if desired.
Cooking Time: About 20-25 minutes
Nashville Hot Chicken Quesadillas
Elevate your quesadilla game with the bold flavors of Nashville hot chicken. This recipe combines the spicy, tangy heat of Tennessee’s famous hot chicken with the comforting warmth of melted cheese and crispy tortillas.
Ingredients:
– 1 lb cooked Nashville-style hot chicken (or store-bought), shredded
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the shredded hot chicken, cheddar cheese, and chopped cilantro.
3. Place a tortilla in the skillet and sprinkle one-quarter of the chicken-cheese mixture onto half of the tortilla.
4. Top with sliced jalapeño and fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy, flipping halfway through.
6. Repeat with remaining ingredients. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Nashville Hot Chicken Skewers
Elevate your summer gatherings with these Nashville-inspired hot chicken skewers, featuring crispy fried chicken, tangy slaw, and a spicy kick.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup buttermilk
– 1 teaspoon hot sauce (Frank’s RedHot)
– 1 tablespoon olive oil
– 2 cups mixed greens slaw (cabbage, carrots, onions)
– 2 tablespoons Nashville Hot Chicken seasoning blend
– 12 bamboo skewers
Instructions:
1. In a shallow dish, whisk together buttermilk and hot sauce.
2. Add chicken pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Brush skewers with olive oil and season with Nashville Hot Chicken seasoning blend.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately with mixed greens slaw.
Cooking Time: 16-20 minutes
Nashville Hot Chicken Nachos
Get ready for a flavor explosion with these Nashville Hot Chicken Nachos, combining the heat of hot chicken with the comfort of creamy cheese and crunchy tortilla chips.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup Nashville Hot Chicken seasoning (or homemade blend)
– 8-10 corn tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Chopped cilantro, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together chicken and Nashville Hot Chicken seasoning until coated.
3. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, arrange tortilla chips in a single layer on a serving dish.
5. Slice baked chicken into strips and place on top of tortilla chips.
6. Drizzle sour cream over the chicken, followed by hot sauce.
7. Sprinkle shredded cheddar cheese evenly over the nachos.
8. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Enjoy your spicy Nashville Hot Chicken Nachos!
Nashville Hot Chicken Cornbread Muffins
Elevate your brunch game with these savory and spicy muffins that combine the comfort of cornbread with the bold flavors of Nashville hot chicken.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 large egg
– 1/4 cup crumbled Nashville hot chicken (store-bought or homemade)
– 1 tablespoon hot sauce (such as Frank’s RedHot)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add sugar, melted butter, buttermilk, and egg. Whisk until just combined.
4. Fold in crumbled hot chicken and hot sauce.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick comes out clean.
Cooking Time: 20-22 minutes
Nashville Hot Chicken Gumbo
A twist on traditional gumbo, this recipe combines the spicy kick of Nashville hot chicken with the rich flavors of Louisiana’s favorite dish. This hearty soup is perfect for a cold winter’s day or as a unique addition to your next dinner party.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp Nashville hot chicken seasoning (or substitute with cayenne pepper and paprika)
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Filé powder (optional)
Instructions:
1. In a large pot or Dutch oven, combine chopped onion, celery, and garlic. Cook over medium heat until vegetables are tender, about 5 minutes.
2. Add chicken and Nashville hot chicken seasoning. Cook until chicken is browned, about 5-7 minutes.
3. Stir in diced tomatoes, rice, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until rice is cooked.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped scallions and a dash of Filé powder if desired.
Cooking Time: 30-40 minutes
Nashville Hot Chicken Deviled Eggs
Elevate your deviled egg game with a spicy kick from Nashville Hot Chicken! This unique twist combines the creamy richness of traditional deviled eggs with the bold, tangy flavors of hot chicken.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh chives or scallions
– 1 tablespoon Nashville Hot Chicken seasoning (or to taste)
– Salt and pepper, to taste
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mayonnaise, Dijon mustard, horseradish, and chives or scallions to the bowl; mix until smooth.
4. Stir in Nashville Hot Chicken seasoning.
5. Spoon the yolk mixture back into the egg white halves.
6. Sprinkle with salt and pepper to taste.
Cooking Time: 15 minutes
Summary
Get ready to spice up your kitchen with these 18 mouth-watering Nashville hot chicken recipes! From classic sandwiches and tenders to innovative twists like tacos, mac and cheese, and pizza, this collection has something for every Southern food lover. Each dish features the iconic flavors of Nashville hot chicken, with a unique twist that will elevate your cooking game. Whether you’re in the mood for comfort food or a spicy kick, these recipes are sure to satisfy your cravings.
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