Get into the holiday spirit with these delightful and easy-to-make festive wreath cookie recipes! Whether you’re a seasoned baker or a newcomer to the world of sweet treats, these 18 mouthwatering recipes are sure to impress your friends and family.
From classic vanilla and chocolate dipped wreaths to more unique flavors like peppermint swirl and pistachio rose, there’s something for everyone on this list. And with ingredients ranging from staple pantry items to specialty spices and flavorings, you’re bound to find a few favorites among these festive wreath cookies.
In this article, we’ll take you through each of the 18 recipes, highlighting the key ingredients, steps, and tips for making each one a success. So grab your mixing bowls and baking sheets – it’s time to get cooking!
Classic Vanilla Wreath Cookies
Classic Vanilla Wreath Cookies Recipe
A deliciously soft and buttery wreath-shaped cookie, perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
5. Turn dough out onto a lightly floured surface and knead gently until smooth.
6. Roll out dough to about 1/4 inch thickness. Cut into wreath shapes using a cookie cutter or a glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Chocolate Dipped Wreath Cookies
Elevate your holiday cookie game with these decadent treats that combine the classic flavors of chocolate and sugar cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, butter, granulated sugar, confectioners’ sugar, vanilla extract, and salt until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into wreath shapes using a cookie cutter or the rim of a glass.
4. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Allow cookies to cool completely before dipping in melted chocolate.
Cooking Time: 12-15 minutes
Peppermint Swirl Wreath Cookies
Get ready to impress your friends and family with these adorable and delicious Peppermint Swirl Wreath Cookies!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup crushed peppermint candies (such as candy canes)
– 1 large egg
– 1 teaspoon vanilla extract
– Red and green gel or powdered food coloring for swirl design
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Fold in crushed peppermint candies.
6. Divide dough into 2-3 portions, depending on desired swirl thickness.
7. Roll out each portion into a long rope shape. Place ropes side by side on prepared baking sheet, forming a wreath shape.
8. Bake for 18-20 minutes or until edges are lightly golden brown.
Cooking Time: 18-20 minutes
Lemon Glazed Wreath Cookies
Elevate your holiday baking with these sweet and tangy Lemon Glazed Wreath Cookies, perfect for snacking or gifting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into wreath shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on wire rack before glazing with powdered sugar and lemon juice mixture (1:1 ratio).
Cooking Time: 12-15 minutes
Almond Joy Wreath Cookies
Experience the classic combination of coconut and almond in these soft, chewy cookies shaped like wreaths.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup chopped almonds
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– Green and white frosting for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, almonds, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough into 6-8 equal pieces. Roll each piece into a ball, then flatten slightly into a wreath shape.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Cranberry Orange Wreath Cookies
Brighten up your holiday season with these delightful Cranberry Orange Wreath Cookies, bursting with citrusy flavor and a pop of crimson color.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange marmalade
– 1/2 cup fresh or frozen cranberries
– 1 large egg
– Orange zest for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Stir in orange marmalade and cranberries.
4. Beat in the egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Divide dough into 2 portions. Roll each portion into a log shape, about 1 inch (2.5 cm) in diameter.
7. Place logs onto prepared baking sheet, leaving about 2 inches (5 cm) of space between them.
8. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Pistachio Rose Wreath Cookies
Pistachio Rose Wreath Cookies: A Delicate Treat with a Fragrant Twist
These delicate cookies are infused with the subtle flavors of pistachios and rose petals, making them perfect for special occasions or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons pistachio puree
– 1 tablespoon rose water
– 1 egg, beaten
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add pistachio puree and rose water; mix well.
4. Beat in the egg until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or a glass.
8. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 15-20 minutes or until lightly golden.
10. Allow cookies to cool completely before decorating with colored sugar or sprinkles (if desired).
Cooking Time: 15-20 minutes
Maple Pecan Wreath Cookies
Sweeten your holiday season with these scrumptious Maple Pecan Wreath Cookies, perfect for snacking or gifting. Soft and chewy on the inside, crispy on the outside, and bursting with maple syrup flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup pure maple syrup
– 1 cup chopped pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and maple syrup until smooth. Beat in vanilla extract.
4. Gradually add the flour mixture; mix until just combined. Fold in pecans.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into wreath shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving about 2 inches between each wreath.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Cinnamon Sugar Wreath Cookies
Sweeten up your holiday season with these soft and fluffy Cinnamon Sugar Wreath Cookies, perfect for snacking or gifting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide dough into 4 equal parts. Roll each part into a long rope.
6. Twist ropes together to form a wreath shape. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Note: To make cinnamon sugar, mix 1/2 cup granulated sugar and 2 tablespoons ground cinnamon in a small bowl.
Red Velvet Wreath Cookies
Create a show-stopping centerpiece with these vibrant Red Velvet Wreath Cookies, perfect for holiday gatherings or special occasions.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 cup crushed pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually add flour, beating until just combined. Stir in red velvet cake mix.
4. Divide dough into 4 equal parts. Roll each part into a log, about 1 inch (2.5 cm) in diameter.
5. Place logs on prepared baking sheet, leaving about 2 inches (5 cm) between each log.
6. Bake for 12-15 minutes or until firm to the touch. Let cool completely.
7. Once cooled, use a sharp knife or cookie cutter to shape into wreath shapes. Dust with confectioners’ sugar.
Cooking Time: 12-15 minutes
Gingerbread Wreath Cookies
A classic holiday treat, these gingerbread wreath cookies are perfect for gift-giving or decorating your own tree.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Water, as needed
– Royal icing or powdered sugar for decorating (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In another bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough into 2-3 equal portions, depending on desired wreath size.
6. Roll out each portion into a thin circle, about 1/8 inch thick.
7. Use a cookie cutter or the rim of a glass to cut out wreath shapes.
8. Place cookies on prepared baking sheet, leaving space between each.
9. Bake for 10-12 minutes or until firm to the touch. Allow to cool completely before decorating with royal icing or powdered sugar (optional).
Cooking Time: 10-12 minutes
Coconut Lime Wreath Cookies
A sweet and tangy twist on traditional wreath cookies, these Coconut Lime Wreath Cookies are perfect for a tropical-inspired treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup freshly squeezed lime juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and coconut.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and lime juice.
4. Gradually mix in the flour-coconut mixture until a dough forms.
5. Roll out dough to 1/8-inch thickness. Cut into wreath shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 15-20 minutes, or until lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cook Time: 15-20 minutes
Raspberry Jam Filled Wreath Cookies
A sweet and tangy treat that combines the flavors of raspberry jam and buttery cookies, perfect for a festive gathering or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Raspberry jam (about 1/4 cup)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into wreath shapes using a cookie cutter or a glass. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool completely before filling with raspberry jam and dusting with confectioners’ sugar.
Cooking Time: 12-14 minutes
Matcha Green Tea Wreath Cookies
These delicate cookies are infused with the subtle flavor of matcha green tea, making them a perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 tablespoon matcha powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped pistachios (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. Add softened butter, vanilla extract, and salt. Mix until a dough forms.
4. Divide dough into 4 equal parts. Roll each part into a long rope.
5. Place ropes on prepared baking sheet, forming a wreath shape.
6. Bake for 18-20 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before decorating with powdered sugar (optional).
Cooking Time: 18-20 minutes
Caramel Drizzle Wreath Cookies
Sweet and chewy cookies wrapped in a caramel drizzle, perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or the rim of a glass to cut out wreath shapes.
7. Place cookies on prepared baking sheet, leaving space for spreading.
8. Bake for 12-14 minutes or until lightly golden.
9. Allow cookies to cool before drizzling with caramel sauce.
Cooking Time: 12-14 minutes
Pumpkin Spice Wreath Cookies
Get cozy with these soft-baked cookies infused with the warm flavors of pumpkin, cinnamon, and nutmeg.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, cinnamon, nutmeg, and egg.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
White Chocolate Cranberry Wreath Cookies
Add a touch of elegance to your holiday cookie exchange with these beautiful and delicious White Chocolate Cranberry Wreath Cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 cup dried cranberries
– 6 ounces white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in milk and eggs.
4. Gradually add the flour mixture to the wet ingredients; mix until just combined.
5. Stir in cranberries and white chocolate chips.
6. Roll dough into 1-inch balls. Place on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Chai Spiced Wreath Cookies
These aromatic cookies combine the cozy flavors of chai spices with a delicate wreath shape, perfect for snacking or gifting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground black pepper
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– Chai spice blend (or a mix of cinnamon, ginger, and cardamom)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, cardamom, ginger, and pepper in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide dough into 4 equal pieces. Roll each piece into a long rope.
6. Form ropes into wreaths, placing them on the prepared baking sheet about 2 inches apart.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Summary
Get ready to delight your taste buds with these 18 festive wreath cookie recipes! From classic vanilla and chocolate dipped, to peppermint swirl and lemon glazed, there’s something for everyone. Try adding some extra flair with almond joy, cranberry orange, pistachio rose, or maple pecan flavors. For a sweet treat, indulge in cinnamon sugar, red velvet, gingerbread, coconut lime, or raspberry jam filled wreaths. Or go green with matcha green tea or white chocolate cranberry cookies. Finish off the year with caramel drizzle, pumpkin spice, or chai spiced wreath cookies.
Leave a Reply