As the weather starts to cool down, our thoughts turn to hearty, comforting dishes that warm our bellies and souls. And what’s more perfect for a chilly evening than a rich, creamy corn chowder? We’ve gathered 18 mouth-watering recipes that showcase the versatility of this beloved soup. From classic New England-style chowders to spicy twists and sweet surprises, we’ve got you covered.
In this article, we’ll dive into the world of creamy corn chowders, featuring a range of flavors and ingredients to suit every taste and dietary preference. Whether you’re in the mood for something classic and comforting or adventurous and bold, you’ll find inspiration among our 18 recipes below…
Classic New England Corn Chowder
This hearty chowder is a staple of New England cuisine, perfect for warming up on a chilly day. This recipe serves 4-6 people.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 4 cups whole milk
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add carrots and potatoes; cook for an additional 5 minutes or until tender.
3. Stir in corn kernels, diced tomatoes, and whole milk. Bring mixture to a simmer.
4. Reduce heat to low and let chowder simmer for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Spicy Southwest Corn Chowder
Warm up with this spicy twist on traditional corn chowder! This hearty soup combines the flavors of the Southwest, featuring roasted corn, jalapeños, and a hint of smokiness.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. Toss corn kernels with olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes, or until lightly browned.
3. In a large pot, sauté onion and garlic over medium heat until softened. Add roasted corn, bell pepper, and jalapeño. Cook for 5 minutes.
4. Pour in chicken broth and bring to a simmer. Reduce heat and let cook for 10-15 minutes or until vegetables are tender.
5. Stir in heavy cream or half-and-half (if using). Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Bacon and Cheddar Corn Chowder
Warm up with a creamy and savory Bacon and Cheddar Corn Chowder! This comforting recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 tablespoon butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add diced bacon and cook until crispy, about 5 minutes.
3. Remove bacon from pot with a slotted spoon; set aside.
4. Add chopped onion and minced garlic to the pot; cook until softened, about 3-4 minutes.
5. Stir in frozen corn kernels, chicken broth, heavy cream, paprika, salt, and pepper.
6. Bring mixture to a simmer and let cook for 10-12 minutes or until soup has thickened slightly.
7. Stir in shredded cheddar cheese until melted and smooth.
8. Return bacon to the pot; stir to combine.
Cooking Time: 20-25 minutes
Slow Cooker Corn Chowder
A comforting and creamy corn chowder that’s perfect for a cozy night in. This slow cooker recipe is easy to prepare and serves 4-6 people.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups frozen corn kernels
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tbsp unsalted butter
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Place chicken, corn, onion, and garlic in a slow cooker.
2. In a separate bowl, whisk together heavy cream, whole milk, and melted butter. Pour mixture over the ingredients in the slow cooker.
3. Add paprika, salt, and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegan Coconut Corn Chowder
Warm up with a creamy and comforting bowl of Vegan Coconut Corn Chowder. This recipe combines the sweetness of corn, the richness of coconut milk, and the warmth of aromatic spices for a perfect winter treat.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) corn kernels, drained and rinsed
– 1 cup vegetable broth
– 1/2 cup coconut milk
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the corn kernels, vegetable broth, coconut milk, cumin, smoked paprika, salt, and pepper.
4. Bring the mixture to a simmer and cook for 10-12 minutes or until the flavors have melded together.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-22 minutes
Loaded Potato Corn Chowder
Warm up with this creamy, comforting chowder that combines the best of potatoes and corn.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups chicken broth
– 1/2 cup heavy cream
– Chopped chives or scallions for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
2. Add diced potatoes, corn kernels, paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in heavy cream and cook for an additional 2-3 minutes.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Smoky Chipotle Corn Chowder
Warm up with this creamy, smoky corn chowder that’s perfect for a chilly evening. Smoky chipotle peppers add a depth of flavor that complements the sweetness of fresh corn.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups frozen corn kernels
– 2 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– 2 chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
2. Stir in corn kernels, chicken broth, and chipotle peppers. Bring to a simmer.
3. Reduce heat to low and add half-and-half or heavy cream. Simmer for 10-15 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Corn Chowder
Warm up with a comforting bowl of creamy chicken and corn chowder, perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in a little oil until the chicken is cooked through.
2. Add the potatoes, corn kernels, flour, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Stir in the heavy cream or half-and-half and season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sweet Corn and Shrimp Chowder
Sweet Corn and Shrimp Chowder Recipe
A comforting and flavorful chowder that combines the sweetness of corn with the tender juiciness of shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups fresh or frozen sweet corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add sweet corn kernels and cook for an additional 2-3 minutes.
4. Stir in chicken broth and bring to a simmer.
5. Reduce heat to low and add shrimp. Cook until pink and cooked through, about 3-4 minutes.
6. Stir in heavy cream and paprika. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Red Pepper Corn Chowder
Roasted Red Pepper Corn Chowder Recipe
Warm up with this comforting and flavorful soup that combines the sweetness of roasted red peppers, creamy corn, and a hint of smokiness.
Ingredients:
– 2 large red bell peppers
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes or until the skin is blistered.
3. Remove the peppers from the oven and let them cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a large pot, sauté the chopped onion and minced garlic in a little olive oil until tender.
5. Add the roasted red pepper, corn kernels, vegetable broth, and heavy cream or half-and-half (if using). Season with salt and pepper to taste.
6. Bring the mixture to a simmer and cook for 15-20 minutes or until the flavors have melded together.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-50 minutes
Herbed Corn Chowder with Thyme
This hearty chowder is a perfect blend of sweet corn and savory herbs, sure to warm your soul on a chilly day.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cups frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Melt the butter in a large pot over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Add the corn kernels, chicken broth, and thyme. Bring to a simmer.
4. Reduce heat to low and let chowder simmer for 10-15 minutes or until flavors have melded together.
5. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Jalapeño and Lime Corn Chowder
Add a burst of flavor to your meal with this creamy and zesty corn chowder, infused with the heat of jalapeños and the brightness of lime.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 cup corn kernels (fresh or frozen)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion, garlic, bell pepper, and jalapeño; cook until tender, about 5 minutes.
3. Add corn kernels, chicken broth, and heavy cream; bring to a simmer.
4. Reduce heat to low and let chowder cook for 10-12 minutes or until corn is tender.
5. Stir in lime juice and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Cheesy Corn Chowder with Bacon
A creamy and flavorful soup that combines the sweetness of corn with the smokiness of bacon, perfect for a chilly day.
Ingredients:
– 1 pound smoked bacon, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup whole milk
– 1/2 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove from pot and set aside.
2. Add butter to the pot and sauté onion and garlic until softened.
3. Sprinkle flour into the pot and whisk to combine. Cook for 1 minute.
4. Gradually stir in chicken broth and milk. Bring to a simmer.
5. Add corn kernels and cook until tender, about 5 minutes.
6. Stir in cheddar cheese until melted and smooth.
7. Return cooked bacon to the pot and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Corn and Crab Chowder
This comforting chowder is a perfect blend of sweet corn and succulent crab, all wrapped up in a creamy broth.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup lump crab meat (jumbo lump or claw meat)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Stir in corn kernels, paprika, salt, and pepper. Cook for 1 minute.
3. Pour in heavy cream and whole milk. Bring mixture to a simmer.
4. Reduce heat to low and stir in crab meat. Simmer for 5 minutes or until crab is heated through.
5. Taste and adjust seasoning as needed.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Curried Corn Chowder with Coconut Milk
This creamy and flavorful soup is a perfect blend of Indian spices and classic corn chowder, elevated by the richness of coconut milk.
Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 1 cup chicken broth
– 1/2 cup coconut milk
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add corn kernels, chicken broth, coconut milk, cumin, curry powder, salt, and pepper. Stir well to combine.
3. Bring mixture to a simmer and cook for 15-20 minutes or until the soup has thickened slightly.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Corn Chowder with Chorizo
This hearty chowder combines the sweetness of corn with the smoky heat of chorizo, making it a perfect comfort food for any occasion.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound chorizo, sliced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced chorizo and cook, stirring occasionally, until browned, about 5-7 minutes.
5. Add the frozen corn kernels, chicken broth, and heavy cream. Stir to combine.
6. Bring the mixture to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Vegetarian Corn Chowder with Kale
This comforting soup combines the sweetness of corn and potatoes with the earthiness of kale, making it a perfect vegetarian option for any occasion.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups corn kernels (fresh or frozen)
– 2 medium potatoes, diced
– 4 cups vegetable broth
– 1 cup kale leaves, stems removed and chopped
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the corn kernels and potatoes; cook for an additional 5 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
6. Stir in the chopped kale and paprika; season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Corn Chowder with Sweet Potatoes
A comforting, flavorful soup perfect for a cozy evening meal.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup corn kernels (fresh or frozen)
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato with 1 tablespoon butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, melt the remaining 1 tablespoon butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add corn kernels, chicken broth, roasted sweet potato, and heavy cream or half-and-half to the pot. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a creamy corn chowder extravaganza! This collection of 18 mouthwatering recipes offers something for everyone. From classic New England-style chowders to spicy Southwestern twists and creamy bacon-infused delights, there’s a recipe to suit every taste. Whether you’re looking for vegan or vegetarian options, or want to add some smoky chipotle heat, these corn chowder recipes are sure to become new favorites. So go ahead, get cooking, and enjoy the warm, comforting goodness of these delicious corn chowders!
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