Get ready to hook yourself up with a world of flavor! Baking fish may seem like a straightforward process, but trust us, there are endless ways to elevate this dish without sacrificing simplicity. In this collection of 20 crispy baked fish recipes, we’re excited to share our favorite methods for cooking up succulent and deliciously simple meals that will become staples in your kitchen.
From the richness of garlic butter to the brightness of lemon and herbs, each recipe offers a unique twist on traditional baking techniques. And with options ranging from cod to tilapia to salmon, there’s something for every palate and dietary preference. So go ahead, dive in, and discover the secret to crispy baked fish that will have you hooked from the very first bite.
Garlic Butter Baked Salmon
Looking for a quick and delicious seafood dish? This garlic butter baked salmon recipe is sure to satisfy your cravings. With just a few ingredients, you can create a mouthwatering main course that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together minced garlic and softened butter until well combined.
5. Spread the garlic butter mixture evenly over each salmon fillet, leaving a 1-inch border around the edges.
6. Sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Herb Crusted Cod
Elevate your seafood game with this refreshing cod recipe, featuring a zesty lemon herb crust that adds a burst of citrus flavor to every bite.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, olive oil, parsley, dill, and garlic.
3. Place cod fillets on a baking sheet lined with parchment paper.
4. Brush the lemon herb mixture evenly over each cod fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Parmesan Crusted Tilapia
This Parmesan Crusted Tilapia recipe is a flavorful and impressive dish that’s perfect for a quick weeknight dinner or a special occasion. The combination of crispy parmesan crust, tender fish, and savory lemon butter sauce makes this recipe a must-try.
Ingredients:
– 4 tilapia fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs and Parmesan cheese.
3. Dip each tilapia fillet in the breadcrumb mixture, pressing gently to adhere.
4. Place coated tilapia on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, melt butter in a saucepan over medium heat. Add lemon juice and garlic. Simmer for 2-3 minutes.
7. Serve Parmesan Crusted Tilapia with the lemon butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Spicy Cajun Baked Catfish
This spicy cajun baked catfish recipe combines the flaky white fish with the bold flavors of cajun seasoning and crispy breadcrumbs, resulting in a deliciously spicy and satisfying dish.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1/2 cup cajun seasoning
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cajun seasoning, panko breadcrumbs, garlic powder, salt, and pepper.
3. Dip each catfish fillet into the breadcrumb mixture, coating evenly.
4. Place coated catfish on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
6. If using cheese, sprinkle on top of catfish during the last 2-3 minutes of cooking.
Cooking Time: 12-15 minutes
Mediterranean Baked Sea Bass
A flavorful and aromatic baked sea bass dish infused with the classic Mediterranean blend of herbs and spices, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 sea bass fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup white wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the sea bass fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, paprika, salt, and pepper.
5. Brush the mixture evenly over the sea bass fillets.
6. If using white wine, pour it over the fish.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Honey Mustard Glazed Baked Trout
A sweet and tangy glaze elevates the flavor of this moist and flaky baked trout recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place trout fillets on the prepared baking sheet.
4. In a small bowl, whisk together honey and Dijon mustard until smooth.
5. Brush the glaze evenly over each trout fillet.
6. Drizzle olive oil over the trout and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Panko Crusted Baked Halibut
This recipe yields a crispy and flavorful Panko crusted halibut dish that’s perfect for a weeknight dinner or special occasion. With its delicate flavor and tender texture, this dish is sure to impress!
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon zest, and garlic.
3. Season the halibut fillets with salt and pepper.
4. Dip each halibut fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place the crusted halibut on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with chopped parsley (if using).
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coconut Lime Baked Mahi-Mahi
This recipe combines the sweetness of coconut and the brightness of lime to create a flavorful and moist baked mahi-mahi dish. Perfect for a special occasion or a quick weeknight dinner, this recipe is sure to impress!
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1 cup unsweetened shredded coconut
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 1 tsp honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together coconut, lime juice, olive oil, and honey.
4. Place mahi-mahi fillets on the prepared baking sheet.
5. Brush the coconut-lime mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through.
8. Garnish with fresh cilantro leaves and serve.
Cooking Time: 12-15 minutes
Baked Fish Tacos with Mango Salsa
Experience the flavors of Mexico with this twist on traditional fish tacos! Pan-seared fish is paired with a sweet and tangy mango salsa, all wrapped up in crispy corn tortillas.
Ingredients:
– 4 fish fillets (such as cod or tilapia)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 corn tortillas
– Mango Salsa (see below)
– Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, whisk together lime juice, olive oil, garlic, and cumin. Add fish fillets and marinate for at least 30 minutes.
3. Remove fish from marinade and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing cooked fish on a tortilla, topping with mango salsa and desired toppings.
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes to allow flavors to meld.
Herbed Butter Baked Red Snapper
This recipe brings out the best of red snapper’s delicate flavor with a flavorful butter mixture and aromatic herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, parsley, dill, and lemon zest until well combined.
3. Season the red snapper fillets with salt and pepper.
4. Place the fish on a baking sheet lined with parchment paper, leaving a 1-inch border around each fillet.
5. Spread the herbed butter mixture evenly over each fillet.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Baked Fish and Chips with Tartar Sauce
A twist on the classic British dish, this recipe yields crispy fish and chips without the deep-frying. This method is healthier and just as delicious!
Ingredients:
– 1 lb fish fillets (cod or haddock work well)
– 2-3 large potatoes, peeled
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 cup tartar sauce (homemade or store-bought)
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut fish into desired size and place on a baking sheet lined with parchment paper.
3. Toss potatoes with flour, paprika, salt, and pepper. Drizzle with olive oil and toss to coat. Spread potatoes out in a single layer on the baking sheet.
4. Bake for 20-25 minutes or until fish is cooked through and potatoes are golden brown.
5. Serve with tartar sauce and lemon wedges.
Cooking Time: 40-45 minutes
Asian Glazed Baked Salmon
Elevate your dinner game with this sweet and savory Asian-inspired glazed salmon recipe. The combination of soy sauce, honey, and ginger creates a sticky and aromatic glaze that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, brown sugar, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush both sides of the salmon with vegetable oil and season with salt and pepper.
4. Spoon the glaze over the salmon, making sure each piece is fully coated.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and drizzle with sesame oil. Serve immediately.
Cooking Time: 12-15 minutes
Baked Fish with Tomato Olive Relish
This recipe combines the tender flakiness of baked fish with the tangy flavors of a homemade tomato olive relish. Perfect for a quick and easy dinner, this dish is sure to please.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup pitted green olives, chopped
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on the baking sheet.
4. Drizzle olive oil over the fish, then sprinkle garlic and salt to taste.
5. Bake for 12-15 minutes or until fish is cooked through.
6. Meanwhile, combine diced tomatoes, green olives, and parsley in a bowl.
7. Serve the baked fish with tomato olive relish spooned on top.
Cooking Time: 12-15 minutes
Baked Fish in Creamy Dill Sauce
A delicious and flavorful fish dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of cream with the brightness of fresh dill, all wrapped up in a crispy baked fish fillet.
Ingredients:
– 4 fish fillets (cod, tilapia, or salmon)
– 1/2 cup heavy cream
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. In a small bowl, whisk together the cream, dill, garlic, and lemon juice.
5. Pour the creamy sauce over the fish, making sure each piece is coated.
6. Season with salt and pepper to taste.
7. Drizzle the olive oil over the fish.
8. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Baked Fish with Lemon Caper Sauce
Elevate your seafood game with this bright and citrusy recipe, perfect for a weeknight dinner or special occasion. Fresh fish, zesty lemon, and tangy capers come together in a harmonious fusion of flavors.
Ingredients:
– 4 fish fillets (white fish such as cod or tilapia work well)
– 2 lemons, juiced
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place fish fillets on the prepared baking sheet. Drizzle with olive oil and season with salt, pepper, and thyme.
3. In a small bowl, whisk together lemon juice, garlic, and capers. Pour the sauce over the fish.
4. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
5. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Baked Fish with Garlic and Herb Breadcrumbs
A flavorful and aromatic fish dish, perfect for a quick weeknight dinner or a special occasion. This recipe combines the delicate taste of baked fish with the savory goodness of garlic and herb breadcrumbs.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1 cup panko breadcrumbs
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on the prepared baking sheet.
4. In a small bowl, mix together panko breadcrumbs, garlic, parsley, and thyme.
5. Sprinkle the breadcrumb mixture evenly over the fish fillets.
6. Drizzle olive oil over the breadcrumbs.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Baked Fish with Roasted Vegetables
A flavorful and healthy meal that’s perfect for a weeknight dinner or special occasion. This recipe combines the tender goodness of baked fish with the natural sweetness of roasted vegetables.
Ingredients:
– 4 fish fillets (any white fish works well)
– 2 tbsp olive oil
– 1 tsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on one half of the baking sheet.
4. Drizzle olive oil over the fish, then sprinkle lemon juice and garlic powder.
5. Season with salt and pepper to taste.
6. On the other half of the baking sheet, toss the sweet potato, bell pepper, and zucchini with a drizzle of olive oil, salt, and pepper.
7. Roast in the preheated oven for 20-25 minutes or until the fish is cooked through and the vegetables are tender.
Cooking Time: 20-25 minutes
Baked Fish with Pineapple Salsa
A sweet and savory combination that’s perfect for a quick weeknight dinner or special occasion. This recipe brings together the flaky goodness of baked fish with the bright flavors of pineapple salsa.
Ingredients:
– 4 fish fillets (any white fish works well, such as cod or tilapia)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the prepared baking sheet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, lime juice, and olive oil in a bowl.
6. Stir well to combine.
7. Serve the baked fish with the pineapple salsa spooned over the top.
Cooking Time: 12-15 minutes
Baked Fish with Spinach and Feta
This recipe combines the richness of feta cheese with the freshness of spinach, all wrapped up in a flaky fish fillet. Perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1 bunch fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place fish fillets on the baking sheet.
4. Top each fillet with a spoonful of chopped spinach, followed by crumbled feta cheese and a sprinkle of garlic.
5. Drizzle lemon juice over the top and season with salt and pepper to taste.
6. Brush with olive oil and bake for 12-15 minutes or until fish is cooked through.
Cooking Time: 12-15 minutes
Baked Fish with Lemon Butter Sauce
Elevate your seafood game with this simple yet flavorful recipe that combines the richness of butter and lemon with the flaky goodness of baked fish. Perfect for a quick weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 fish fillets (any white fish works well)
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place fish fillets on the prepared baking sheet.
4. In a small saucepan, melt butter over medium heat. Add lemon juice and garlic; cook until slightly thickened, about 2 minutes.
5. Brush the lemon butter mixture evenly over each fish fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of flavors with these 20 crispy baked fish recipes! From classic garlic butter salmon to spicy Cajun catfish and Mediterranean sea bass, there’s something for every palate. These simple yet delicious recipes feature a variety of seasonings, herbs, and glazes that will elevate your baking skills. Whether you’re looking for a quick weeknight dinner or a show-stopping meal for special occasions, these baked fish recipes are sure to impress.
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