Are you tired of the same old weeknight dinner routine? Look no further! Chinese cuisine offers a world of flavors and options for quick and easy meals that are sure to please. From sweet and sour to spicy and savory, we’ve gathered 20 delicious and easy-to-make Chinese chicken recipes to spice up your weeknights.
Whether you’re in the mood for a classic Kung Pao Chicken or something new like Lemon Chicken with Vegetables, our recipes feature familiar flavors with a twist. With ingredients like honey, soy sauce, garlic, and ginger, these dishes are sure to become staples in your kitchen. So why not start exploring the world of Chinese chicken tonight?
Honey Garlic Chicken Stir-Fry
A sweet and savory stir-fry that combines the flavors of honey, garlic, and chicken for a delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp olive oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. In the same skillet, add the minced garlic and cook for 1 minute.
4. Add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
5. In a small bowl, whisk together the honey, soy sauce, and salt. Pour the mixture into the skillet and stir to combine.
6. Return the chicken to the skillet and stir-fry everything together for an additional 2-3 minutes or until the chicken is cooked through.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: Approximately 15-20 minutes.
Easy Kung Pao Chicken
Kung Pao chicken is a classic Chinese dish that’s spicy, savory, and packed with flavor. This easy recipe brings the heat to your table without breaking a sweat.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup roasted peanuts or cashews
– 1/4 cup scallions, chopped
– 1-2 teaspoons Szechuan peppercorns, toasted and ground
– 1/2 teaspoon red pepper flakes (or more to taste)
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine (or dry sherry)
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken; add garlic, ginger, peanuts, scallions, peppercorns, and red pepper flakes. Cook for 1 minute.
4. Return chicken to the wok; add soy sauce, wine, salt, and pepper. Stir-fry for an additional 2-3 minutes until the chicken is coated with the sauce.
5. Serve immediately over steamed rice or noodles.
Cooking Time: 15-20 minutes
Quick Sweet and Sour Chicken
Satisfy your cravings with this speedy and flavorful dish that combines the tanginess of sweet and sour sauce with the crunch of crispy chicken. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup sweet and sour sauce (store-bought or homemade)
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together chicken, cornstarch, and salt.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of oil, garlic, and soy sauce. Cook for 30 seconds.
6. Pour in the sweet and sour sauce and bring to a simmer.
7. Add the chicken back into the skillet and toss until coated with the sauce.
8. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Simple Soy Sauce Chicken
Add a savory twist to your meals with this effortless recipe that combines the flavors of soy sauce and chicken. Perfect for a weeknight dinner or a quick lunch, this dish is sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp garlic powder
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, garlic powder, and black pepper.
3. Add the chicken pieces to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Pour the chicken broth over the chicken.
5. Bake for 20-25 minutes, or until the chicken is cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
5-Ingredient Orange Chicken
In just a few minutes, you can whip up a flavorful and juicy orange chicken dish that’s perfect for a weeknight dinner or a weekend lunch. With only 5 ingredients, this recipe is easy to make and packed with citrusy goodness.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup orange marmalade
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together orange marmalade, soy sauce, and honey until smooth.
3. Add the chicken pieces to the marinade and toss to coat. Let it sit for at least 10 minutes or up to 30 minutes in the refrigerator.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the marinated chicken on the sheet.
5. Bake for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Speedy General Tso’s Chicken
Get a taste of China’s most iconic dish with this speedy recipe that combines crispy chicken, tangy sauce, and aromatic spices. Perfect for a quick weeknight dinner or a party appetizer!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– 1/4 cup chicken broth
– 2 tbsp soy sauce
– 1 tsp sugar
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. In a medium bowl, whisk together cornstarch, salt, and pepper. Add the chicken and toss to coat.
2. Heat 1 tbsp oil in a large skillet over medium-high. Cook the chicken until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tbsp oil. Saute garlic and ginger for 30 seconds.
4. Add General Tso’s sauce, chicken broth, soy sauce, and sugar. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Add the cooked chicken back into the skillet and toss to coat with the sauce.
6. Cook for an additional minute and serve hot, garnished with scallions.
Cooking Time: 15-20 minutes
One-Pan Lemon Chicken with Vegetables
This recipe is a flavorful and easy-to-make dinner option that combines the brightness of lemon with the richness of chicken and vegetables, all cooked to perfection in one pan.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup mixed frozen vegetables (such as peas and carrots)
– 2 lemons, juiced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. Add the onion, garlic, bell pepper, and frozen vegetables. Cook for an additional 5 minutes.
5. Pour in the lemon juice and sprinkle with thyme. Season with salt and pepper to taste.
6. Transfer the pan to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 30-35 minutes
Fast Garlic Ginger Chicken
Get ready for a flavorful and aromatic meal with this simple recipe that combines the savory flavors of garlic and ginger with juicy chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons olive oil
– 1 teaspoon soy sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, ginger, soy sauce, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Garnish with green onions and sesame seeds (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Easy Sesame Chicken
Easy Sesame Chicken Recipe Summary: This classic Chinese-inspired dish combines tender chicken with a savory sesame sauce, perfect for a quick and delicious dinner.
Quick Cashew Chicken
This recipe is a flavorful and nutritious twist on traditional chicken dishes, with the added crunch of cashews and a hint of Asian-inspired flavors. Perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 cup cashews, chopped
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add garlic, cashews, soy sauce, honey, and ginger to the skillet. Cook for 1 minute, stirring constantly.
4. Return chicken to the skillet and stir to combine with the cashew mixture.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Simple Chicken Chow Mein
This classic Chinese dish is a staple of takeout menus everywhere, but it’s surprisingly easy to make at home. With just a few simple ingredients and steps, you can enjoy a delicious and satisfying meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed chow mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil. Cook the onion and garlic until the onion is translucent, about 2-3 minutes.
5. Add the peas and carrots to the pan and cook for an additional minute.
6. Stir in the cooked chicken, noodles, and soy sauce. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Speedy Teriyaki Chicken Skewers
Quickly grill or broil these flavorful skewers for a delicious and easy dinner that’s perfect for busy weeknights.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon vegetable oil
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, garlic, and honey.
3. Add chicken pieces to the marinade and mix until coated.
4. Thread 3-4 chicken pieces onto each skewer, leaving a small space between each piece.
5. Brush the tops with vegetable oil.
6. Grill or broil for 8-10 minutes per side, or until cooked through.
7. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Fast Chicken and Broccoli Stir-Fry
Get a nutritious and delicious meal on the table quickly with this simple stir-fry recipe. This dish is perfect for busy weeknights when you need a quick and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the broccoli, garlic, and soy sauce to the skillet. Cook for 2-3 minutes, stirring frequently.
5. Return the chicken to the skillet and stir to combine with the broccoli mixture.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Easy Mongolian Chicken
A flavorful and quick Asian-inspired dish that’s perfect for a weeknight dinner. This recipe combines the bold flavors of soy sauce, garlic, and ginger with tender chicken and crunchy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 cup mixed bell peppers (any color), sliced
– 1/2 cup snow peas, sliced
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the garlic and ginger to the pan and cook for 1 minute, until fragrant.
4. Add the bell peppers and snow peas to the pan and cook until tender, about 3-4 minutes.
5. Return the chicken to the pan and stir in the soy sauce. Cook for an additional 2-3 minutes, until the chicken is coated with the sauce.
6. Season with salt and pepper to taste.
7. Serve over cooked rice or noodles.
Cooking Time: 15-20 minutes
Quick Honey Sesame Chicken
Elevate your mealtime with this sweet and savory chicken dish that’s ready in no time! This Quick Honey Sesame Chicken recipe is a perfect blend of Asian-inspired flavors and effortless cooking.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, and sesame oil.
3. Add the chicken pieces to the marinade and mix well to coat. Let it sit for at least 10 minutes or up to 30 minutes in the refrigerator.
4. Line a baking sheet with parchment paper and arrange the marinated chicken in a single layer. Bake for 15-20 minutes, or until cooked through.
5. Garnish with chopped green onions and serve hot.
Cooking Time: 15-20 minutes
Simple Black Pepper Chicken
Simple Black Pepper Chicken Recipe
This recipe yields a flavorful and savory chicken dish with a perfect balance of black pepper and minimal ingredients. Perfect for a quick weeknight dinner or a weekend meal prep option.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 tsp freshly ground black pepper
– Salt (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil and black pepper.
3. Add chicken pieces to the bowl and toss until coated evenly with the black pepper mixture.
4. Season with salt if desired.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange chicken pieces on the sheet in a single layer.
6. Bake for 20-25 minutes or until cooked through, flipping halfway through the cooking time.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Speedy Chicken Fried Rice
Get ready to devour a satisfying meal in no time with this Speedy Chicken Fried Rice recipe! This classic Chinese dish is a staple for a reason – it’s quick, easy, and packed with flavor.
Ingredients:
• 2 cups cooked rice (preferably day-old)
• 1 cup diced cooked chicken
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
• 2 teaspoons soy sauce
• Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked chicken; stir-fry for 2-3 minutes.
5. Add the cooked rice to the skillet or wok; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
6. Add soy sauce and season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes.
Fast Ginger Soy Chicken
Quickly prepare a flavorful and savory chicken dish with this simple recipe. Perfect for a weeknight dinner or meal prep, it’s a great way to get your ginger fix!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated fresh ginger
– 1 tsp garlic powder
– 1/4 cup chicken broth
– 1/4 cup water
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, ginger, and garlic powder.
2. Place the chicken in a large ziplock bag or shallow dish. Pour the marinade over the chicken and massage to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
5. Heat oil in a large skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until cooked through.
6. Transfer the chicken to a baking sheet and bake for an additional 10-12 minutes.
7. Serve hot with your favorite sides!
Cooking Time: 20-25 minutes
Easy Chili Garlic Chicken
Easy Chili Garlic Chicken Recipe
Looking for a flavorful and easy-to-make chicken dish? This simple recipe combines the bold flavors of chili garlic with succulent chicken, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup chili garlic sauce (such as sriracha)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and chili garlic sauce.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the garlic-chili mixture evenly onto both sides of the chicken.
5. Drizzle olive oil over the chicken.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Quick Chinese BBQ Chicken
Quick Chinese BBQ Chicken Recipe
Satisfy your cravings with this mouthwatering dish that combines sweet and savory flavors. This easy-to-make recipe yields a deliciously glazed chicken that’s perfect for any occasion!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon cornstarch
– 2 teaspoons grated ginger
– 2 cloves garlic, minced
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, rice vinegar, brown sugar, cornstarch, ginger, and garlic.
3. Add the chicken breasts to the marinade and toss to coat evenly.
4. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
6. Drizzle with sesame oil and sprinkle with salt and pepper to taste.
7. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Serve hot and enjoy!
Summary
Get ready to spice up your weeknights with these 20 flavorful Chinese chicken recipes! From classic stir-fries to sweet and sour sauces, these easy-to-make dishes are perfect for busy nights. Discover how to make Honey Garlic Chicken Stir-Fry, Kung Pao Chicken, Sweet and Sour Chicken, and many more mouth-watering options. With a focus on simplicity and speed, these recipes are sure to become new favorites in your household. So go ahead, fire up the wok or skillet, and get ready for a culinary adventure!
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