Are you tired of tough, overcooked steaks? Look no further! Round steak is a great option for those looking to cook up a delicious and tender meal with minimal effort. When paired with the magic of a slow cooker, round steak becomes an incredibly versatile ingredient that can be used in a wide variety of dishes.
In this article, we’ll share 20 mouthwatering crock pot recipes that feature round steak as the star of the show. From classic comfort foods to international-inspired dishes, there’s something for everyone on this list. Whether you’re looking for a hearty stew or a flavorful taco filling, these slow-cooked round steak recipes are sure to become new favorites.
Slow Cooker Round Steak with Mushroom Gravy
This hearty recipe is perfect for a chilly evening or a busy day when you want to come home to a delicious, comforting meal. Tender round steak and savory mushroom gravy simmered in the slow cooker make for a satisfying dinner.
Ingredients:
– 1 lb round steak
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In the slow cooker, layer the sliced onion, mushrooms, garlic, beef broth, red wine, tomato paste, and thyme.
3. Place the seasoned round steak on top of the mushroom mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot with crusty bread or over mashed potatoes.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Crock Pot Round Steak and Onions
This hearty recipe is a perfect solution for a busy day when you want to come home to a delicious and comforting meal. Simply place your ingredients in the crock pot, turn it on, and let the slow cooker do the rest.
Ingredients:
– 1 pound round steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the sliced onions at the bottom of a 6-quart crock pot.
2. Season the round steak with salt and pepper. Place it on top of the onions.
3. Sprinkle garlic, Worcestershire sauce, and thyme over the steak.
4. Pour in the beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, sliced against the grain.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Butter Round Steak in Crock Pot
Elevate your dinner game with this simple and delicious recipe that combines the richness of garlic butter with the tenderizing power of slow cooking. Perfect for a busy day, this dish is sure to become a family favorite.
Ingredients:
– 1-2 round steaks (depending on size), about 1-2 pounds each
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the round steak with salt and pepper.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the steaks in the crock pot. Spoon the garlic butter mixture evenly over both steaks.
4. Pour the chicken broth into the crock pot to cover the bottom of the insert.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steaks from the crock pot and let rest for 10 minutes before slicing and serving.
Cooking Time: 4-10 hours
Round Steak with Creamy Mashed Potatoes
Savor a comforting dinner with this classic combination of tender round steak and creamy mashed potatoes. This recipe is easy to make and perfect for a weeknight meal.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 4-5 large potatoes, peeled and chopped
– 1/4 cup heavy cream
– Butter, melted (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season the steak with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Cook steak for 3-4 minutes per side, or until cooked to desired doneness. Transfer to a plate and let rest.
4. In the same skillet, add sliced onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add beef broth and thyme to the skillet; bring to a simmer. Simmer for 2-3 minutes or until sauce has thickened slightly.
6. While the steak is cooking, boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with heavy cream and butter (if using).
Cooking Time: 30-40 minutes
Herb-Marinated Round Steak Slow Cooker Recipe
Elevate your dinner game with this flavorful and tender slow-cooked round steak, infused with a blend of aromatic herbs. This recipe is perfect for a weeknight meal or a special occasion.
Ingredients:
– 1-2 pounds beef round steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 2 tablespoons fresh thyme, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, parsley, thyme, garlic, and oregano.
2. Place the round steak in the slow cooker. Pour the marinade over the steak, making sure it’s fully coated.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Round Steak and Vegetable Stew
This comforting stew is a perfect blend of tender round steak, fresh vegetables, and rich flavors. It’s an easy and satisfying meal for any time of the year.
Ingredients:
– 1 pound round steak, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the round steak cubes and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent, about 4 minutes.
4. Add the sliced carrots and cubed potatoes to the pot. Cook for an additional 2-3 minutes.
5. Pour in the beef broth and add the browned round steak back into the pot. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the vegetables are tender.
6. Season with thyme, salt, and pepper to taste.
Cooking Time: 1 hour
BBQ Round Steak Crock Pot Delight
Savor the tender and flavorful results of this slow-cooked BBQ round steak dish, perfect for a family dinner or casual gathering. This recipe is easy to prepare and requires minimal effort, making it an ideal choice for busy weeknights or weekend meals.
Ingredients:
– 1 lb round steak
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 10 oz beef broth
Instructions:
1. Season the round steak with salt, pepper, smoked paprika, and garlic powder.
2. Place the steak in a crock pot and pour in the beef broth.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, brush the BBQ sauce over the steak and sprinkle with brown sugar.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Round Steak with Red Wine Sauce
A classic French-inspired dish that’s perfect for a special occasion or a cozy night in. This recipe combines tender round steak with a rich, fruity red wine sauce that’s sure to impress.
Ingredients:
– 1 pound round steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
5. Meanwhile, combine red wine, beef broth, tomato paste, and thyme in a small saucepan. Bring to a simmer over medium heat.
6. Reduce heat to low and let the sauce simmer for 5-7 minutes, or until thickened slightly.
7. Serve the steak with the red wine sauce spooned over the top.
Cooking Time: 20-25 minutes
Slow Cooker Round Steak and Gravy
This hearty slow cooker recipe yields tender round steak smothered in a rich and savory gravy, perfect for a comforting meal. With minimal prep time and effortless cooking, this dish is ideal for busy weeknights or weekends.
Ingredients:
– 1 lb round steak
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In a slow cooker, combine the cream of mushroom soup, beef broth, Worcestershire sauce, and thyme. Stir until well combined.
3. Add the seasoned round steak to the slow cooker, making sure it’s fully covered by the gravy mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot with mashed potatoes, egg noodles, or crusty bread.
Round Steak with Peppers and Onions
This classic recipe combines tender round steak with sautéed peppers and onions, creating a flavorful and satisfying dish perfect for a weeknight dinner. With minimal prep time and quick cooking, this recipe is a great option for busy households.
Ingredients:
– 1 lb round steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. Reduce heat to medium. Add sliced onions and bell peppers to the skillet. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
5. Add garlic to the skillet and cook for an additional minute.
6. Return the steak to the skillet and spoon some of the pepper-onion mixture over the top.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the steak reaches desired doneness.
Cooking Time: 20-25 minutes
Crock Pot Round Steak Stroganoff
This classic dish is a staple of comfort food, featuring tender round steak cooked to perfection in a rich and creamy stroganoff sauce. Serve it over egg noodles for a satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb round steak (sliced into thin strips)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. In the Crock Pot, combine sliced steak, chopped onion, minced garlic, beef broth, heavy cream, mustard, and paprika.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, cook egg noodles according to package instructions.
5. Serve the stroganoff sauce over cooked egg noodles and enjoy!
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Round Steak with Garlic Parmesan Potatoes
Satisfy your cravings with this mouthwatering combination of tender round steak and flavorful garlic parmesan potatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (1-2 pound) round steak
– 2 large potatoes, peeled and cut into wedges
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, and Parmesan cheese.
3. Toss potato wedges with the garlic-Parmesan mixture until coated.
4. Line a baking sheet with parchment paper and arrange potatoes in a single layer. Bake for 20-25 minutes or until tender.
5. Meanwhile, season round steak with salt and pepper to taste.
6. Grill or pan-fry round steak to desired level of doneness (about 3-5 minutes per side).
7. Serve hot with garlic parmesan potatoes.
Cooking Time: 30-40 minutes
Round Steak and Mushroom Slow Cooker Meal
Savor the rich flavors of tender round steak and earthy mushrooms in this comforting slow cooker meal.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook until browned, about 3-4 minutes. Transfer the steak to the slow cooker.
2. In the same skillet, add the sliced onion and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes more.
3. Add the cooked onion and mushroom mixture to the slow cooker with the beef broth, thyme, salt, and pepper. Stir to combine.
4. Cook on Low for 6-8 hours or High for 3-4 hours. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Round Steak with Caramelized Onions
Elevate your weeknight dinner game with this simple yet flavorful recipe that pairs tender round steak with sweet and savory caramelized onions. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tbsp of olive oil over medium-low heat.
3. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
4. Meanwhile, season round steak with salt and pepper.
5. In a separate skillet, cook the steak strips in the remaining 1 tbsp of olive oil for 2-3 minutes per side, or until cooked to desired level of doneness.
6. Serve the steak with the caramelized onions and spoon some beef broth over the top.
Cooking Time: 35-40 minutes
Slow Cooker Round Steak Tacos
Get ready to elevate your taco game with this simple and delicious recipe that combines the tenderizing power of slow cooking with the bold flavors of Mexico. This round steak-based taco filling is perfect for a crowd-pleasing meal or easy lunch prep.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 1 can diced tomatoes (14.5 oz)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 taco-sized tortillas
– Optional toppings: diced bell peppers, shredded cheese, sour cream, cilantro
Instructions:
1. Place sliced round steak in the slow cooker.
2. Add diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper on top of the steak.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred cooked steak with two forks and stir to combine with sauce.
5. Warm tortillas according to package instructions.
6. Assemble tacos by spooning shredded steak mixture onto tortillas, followed by your preferred toppings.
Cook Time: 8 hours (low) or 4 hours (high)
Round Steak with Creamy Mushroom Sauce
Elevate your dinner game with this classic recipe featuring tender round steak smothered in a rich and creamy mushroom sauce. Perfect for a cozy night in or a special occasion, this dish is sure to please.
Ingredients:
– 1.5-2 lbs round steak
– 2 tbsp olive oil
– 1 large onion, sliced
– 8 oz mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, cook onion and mushrooms until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer.
6. Pour sauce over round steak and bake for 20-25 minutes, or until cooked to desired doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Round Steak and Potato Casserole
This comforting casserole is a staple of American comfort food, made with tender round steak, creamy mashed potatoes, and a rich brown gravy. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup milk
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the round steak strips until browned, about 5 minutes. Remove from heat.
3. In a separate pot, boil diced potatoes and chopped onion until tender. Drain and mash with milk and butter.
4. In a greased 9×13-inch baking dish, combine cooked steak, mashed potatoes, and beef broth mixture (whisking together tomato paste, thyme, salt, and pepper).
5. Bake for 30-40 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-45 minutes
Round Steak with Balsamic Glaze
Round steak, when cooked to perfection, can be incredibly tender and flavorful. This recipe elevates the classic cut of beef by pairing it with a rich balsamic glaze that adds depth and sweetness.
Ingredients:
– 1 round steak (6-8 oz)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
5. While the steak is cooking, combine balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, stirring occasionally.
6. Remove the steak from the oven and brush with the balsamic glaze. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Slow Cooker Round Steak Fajitas
Savor the bold flavors of Mexico with this effortless slow cooker recipe. Tender round steak and colorful bell peppers combine for a deliciously easy meal.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8 small flour tortillas, for serving
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. In the slow cooker, combine steak, diced tomatoes with green chilies, onion, bell peppers, garlic, chili powder, and cumin.
2. Cook on LOW for 8 hours or HIGH for 4 hours.
3. Season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble fajitas by placing cooked steak mixture onto tortillas and adding desired toppings.
Cooking Time: 4-8 hours
Round Steak with Honey Mustard Sauce
Round Steak with Honey Mustard Sauce: A Sweet and Savory Combination
This classic American dish combines the tender flavor of round steak with a tangy honey mustard sauce, making it a perfect choice for a weeknight dinner or special occasion.
Ingredients:
– 1 lb round steak
– 2 tbsp olive oil
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season the round steak with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook the steak to desired doneness (about 10-12 minutes).
6. Remove the steak from the oven and brush with honey mustard sauce during the last minute of cooking.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-18 minutes
Summary
Get ready to indulge in tender and flavorful round steak dishes with these 20 mouth-watering crock pot recipes! From classic comfort food to international-inspired flavors, this collection offers something for everyone. Slow cook your way to deliciousness with slow cooker round steak with mushroom gravy, or try garlic butter round steak in the crock pot. You’ll also find recipes for hearty stews, savory gravies, and even tacos and fajitas. Whether you’re a busy home cook or just looking for new ideas, these tender round steak crock pot recipes are sure to please.
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