Get ready to take your snack game to the next level! Pineapple cheeseballs are a match made in heaven, combining the sweetness of fresh pineapple with the creaminess of melted cheese. In this article, we’ll be exploring 18 creative and scrumptious pineapple cheeseball recipes that will tantalize your taste buds and leave you wanting more.
From classic combinations to unique twists, these mouthwatering recipes use a variety of ingredients to add depth and flavor to this beloved appetizer or snack. Whether you’re looking for something sweet and savory, spicy and tangy, or crunchy and nutty, we’ve got you covered with our roundup of the best pineapple cheeseball recipes out there.
So go ahead, indulge in these sweet and savory treats, and get ready to impress your friends and family with your newfound snack-making skills!
Classic Pineapple Cheeseball with Pecans
A sweet and savory combination of pineapple, cream cheese, and pecans that’s perfect for parties or gatherings.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1/2 cup chopped pecans
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add sugar, crushed pineapple, and vanilla extract; mix until well combined.
4. Stir in chopped pecans.
5. Roll into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Tips:
– Serve warm, garnished with additional pecans if desired.
– This cheeseball is best served fresh, but it can be refrigerated for up to 3 days and reheated in the oven before serving.
Tropical Pineapple Cheeseball with Coconut
Transform your gatherings into a tropical paradise with this sweet and savory cheeseball infused with the flavors of pineapple, coconut, and spices.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh pineapple
– 1 tablespoon honey
– 1 teaspoon grated lime zest
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup sweetened coconut flakes
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and cheddar cheese until smooth.
3. Stir in pineapple, honey, lime zest, cinnamon, and salt until well combined.
4. Gradually add coconut flakes and mix until a dough forms.
5. Shape into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until lightly browned.
7. If using pecans, sprinkle on top of the cheeseball during the last 5 minutes of baking.
Cooking Time: 18-20 minutes
Spicy Pineapple Cheeseball with Jalapeños
A sweet and spicy twist on the classic cheese ball, this recipe combines the tropical flavor of pineapple with the heat of jalapeños.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup pineapple chunks
– 2-3 sliced jalapeños
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, cheddar cheese, cilantro, pineapple, jalapeños, Worcestershire sauce, and garlic powder until well combined.
3. Shape mixture into a ball, about 1 inch (2.5 cm) in diameter.
4. Place cheeseball on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until lightly browned on the outside.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Pineapple Cheeseball with Cheddar and Bacon
Elevate your party appetizers with this sweet and savory pineapple cheeseball, featuring a tangy cheddar and smoky bacon combination.
Ingredients:
– 1 (8 oz) cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed pineapple
– 6 slices of cooked bacon, crumbled
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, crushed pineapple, crumbled bacon, Worcestershire sauce, and garlic powder. Mix until well combined.
3. Roll the mixture into a ball shape and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until golden brown.
5. Allow to cool before serving. If desired, roll in confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Hawaiian Pineapple Cheeseball with Macadamia Nuts
Experience the tropical flavors of Hawaii with this sweet and savory cheeseball, featuring juicy pineapple and crunchy macadamia nuts.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup crushed pineapple
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 cup chopped macadamia nuts
– 1 tablespoon shredded coconut (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix cream cheese, sugar, crushed pineapple, honey, and vanilla extract until smooth.
3. Stir in chopped macadamia nuts and shredded coconut (if using).
4. Roll the mixture into a ball, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the cheeseball on the prepared baking sheet and bake for 15-20 minutes, or until lightly browned.
6. Remove from oven and let cool before serving.
Cooking Time: 15-20 minutes
Pineapple Cheeseball with Cream Cheese and Walnuts
Pineapple Cheeseball with Cream Cheese and Walnuts Recipe
Sweet and savory, this pineapple cheeseball is a perfect combination of flavors and textures. Made with cream cheese, walnuts, and pineapple, it’s an easy-to-make appetizer or snack that’s sure to please.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup chopped fresh pineapple
– 1/4 cup granulated sugar
– 1/4 cup chopped walnuts
– 1 tablespoon milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add pineapple, sugar, and vanilla extract; mix well.
4. Stir in milk until combined.
5. Fold in chopped walnuts.
6. Form into a ball and place on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until lightly browned.
Sweet and Savory Pineapple Cheeseball
Sweet and Savory Pineapple Cheeseball Recipe
This sweet and savory cheeseball recipe combines the tanginess of pineapple with the creaminess of cheese, perfect for a snack or appetizer. With just a few ingredients, you can create this delicious treat in no time.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed pineapple
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, crushed pineapple, brown sugar, paprika, salt, and pepper. Mix until smooth.
3. Roll the mixture into a ball shape, about 1 inch in diameter.
4. Place the cheeseball on a baking sheet lined with parchment paper.
5. If using nuts, sprinkle them evenly over the top of the cheeseball.
6. Bake for 15-20 minutes or until the cheese is melted and the pineapple is caramelized.
Cooking Time: 15-20 minutes
Yield: 1 cheeseball
Pineapple Cheeseball with Dried Cranberries
This sweet and savory cheeseball is perfect for snacking or as an appetizer for your next gathering. With the combination of creamy cheese, tangy pineapple, and chewy dried cranberries, you’ll be hooked!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup crushed pineapple
– 1/4 cup chopped fresh parsley
– 1/4 cup dried cranberries
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, sugar, crushed pineapple, parsley, and paprika until well combined.
3. Stir in the dried cranberries.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until lightly browned on the outside.
6. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Pineapple Cheeseball with Honey and Almonds
Pineapple Cheeseball with Honey and Almonds Recipe
A sweet and savory treat that’s perfect for snacking or entertaining. This pineapple cheeseball combines the tanginess of cream cheese with the sweetness of honey and the crunch of almonds.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 cup chopped fresh pineapple
– 1/4 cup sliced almonds
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine cream cheese, sugar, and honey until smooth.
3. Stir in chopped pineapple and vanilla extract.
4. Roll the mixture into a ball, about 1 inch (2.5 cm) in diameter.
5. Place the ball onto a baking sheet lined with parchment paper.
6. Sprinkle sliced almonds evenly over the top of the cheeseball.
7. Bake for 15-20 minutes or until lightly golden brown.
Cooking Time: 15-20 minutes
Pineapple Cheeseball with Curry and Cashews
Experience the sweet and savory fusion of pineapple, cheese, curry, and cashews in this unique appetizer.
Ingredients:
– 1 (8 oz) cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh pineapple
– 2 tbsp curry powder
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup cashews, chopped
– 1 tbsp honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, pineapple, curry powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
3. Roll the mixture into a ball, about 1 inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle honey over the top of the cheeseball.
5. Sprinkle chopped cashews evenly around the cheeseball.
6. Bake for 15-20 minutes or until lightly browned.
7. Serve warm, garnished with additional pineapple wedges and cashews if desired.
Cooking Time: 15-20 minutes
Pineapple Cheeseball with Sun-Dried Tomatoes
This sweet and savory cheeseball is perfect for a quick snack or party appetizer. With the addition of sun-dried tomatoes, it’s a flavorful twist on a classic cheeseball.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pineapple
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, sugar, and Worcestershire sauce. Mix until smooth.
3. Stir in pineapple, paprika, salt, and pepper.
4. Fold in sun-dried tomatoes and shredded cheddar cheese.
5. If using nuts, fold them into the mixture as well.
6. Transfer the mixture to a lightly floured surface and shape into a ball.
7. Place the cheeseball on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until slightly puffed.
9. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 12-15 minutes
Pineapple Cheeseball with Green Onions and Chives
Pineapple Cheeseball with Green Onions and Chives: A Sweet and Savory Twist on the Classic Cheeseball!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup pineapple preserves
– 1/4 cup chopped fresh green onions
– 2 tablespoons chopped fresh chives
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, pineapple preserves, green onions, chives, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Roll the mixture into a ball and then shape into a log.
4. Place the log on a baking sheet lined with parchment paper.
5. Sprinkle shredded cheddar cheese over the top of the log.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pineapple Cheeseball with Smoked Gouda
Pineapple Cheeseball with Smoked Gouda: A sweet and savory twist on the classic cheeseball.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded smoked Gouda cheese
– 1/4 cup chopped fresh pineapple
– 1 tablespoon honey
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cream cheese, smoked Gouda, pineapple, honey, paprika, salt, and pepper until well combined.
3. Transfer the mixture to a lightly floured surface and shape into a ball.
4. Roll the ball in panko breadcrumbs, pressing gently to adhere.
5. Place the cheeseball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and the breadcrumbs are golden brown.
Cooking Time: 15-20 minutes
Pineapple Cheeseball with Blue Cheese and Pecans
Elevate your party appetizers with this sweet and savory cheeseball recipe, featuring tangy blue cheese and crunchy pecans.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pineapple
– 1/4 cup crumbled blue cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, sugar, pineapple, blue cheese, Worcestershire sauce, and vanilla extract. Mix until smooth.
3. Stir in chopped pecans and paprika.
4. Transfer the mixture to a lightly floured surface and shape into a ball.
5. Place the cheeseball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 12-15 minutes
Pineapple Cheeseball with Garlic and Herb Seasoning
Pineapple Cheeseball with Garlic and Herb Seasoning Recipe
Summary: This sweet and savory cheeseball is a perfect combination of pineapple, garlic, and herbs, making it an ideal snack or appetizer for any gathering.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon garlic powder
– 1 teaspoon dried oregano
– 1/4 cup pineapple chunks
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, parsley, garlic powder, and oregano. Mix well.
4. Stir in pineapple chunks.
5. Form into a ball shape and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
7. Serve warm with crackers or crostini.
Cooking Time: 12-15 minutes
Pineapple Cheeseball with Pine Nuts and Rosemary
Pineapple Cheeseball with Pine Nuts and Rosemary: A Sweet and Savory Twist on the Classic Cheeseball Recipe!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh rosemary leaves
– 1/2 cup pine nuts
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, sugar, pineapple juice, and rosemary leaves. Mix until smooth.
3. Stir in pine nuts and Worcestershire sauce.
4. Transfer the mixture to a lightly floured surface and shape into a ball.
5. Place the cheeseball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the edges are lightly golden brown.
Cooking Time: 15-20 minutes
Enjoy your Pineapple Cheeseball with Pine Nuts and Rosemary!
Pineapple Cheeseball with Cinnamon and Brown Sugar
Transform your party gatherings with this unique and delicious Pineapple Cheeseball, infused with the warmth of cinnamon and brown sugar. This sweet and savory treat is sure to please a variety of tastes.
Ingredients:
– 1 (8 oz) cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped fresh pineapple
– 1/4 cup crushed graham crackers
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, granulated sugar, brown sugar, cinnamon, and salt. Mix until smooth.
3. Stir in chopped pineapple and crushed graham crackers.
4. Transfer the mixture to a lightly floured surface and shape into a ball.
5. Place the cheeseball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Pineapple Cheeseball with Fresh Mint and Lime Zest
This sweet and tangy cheeseball is perfect for your next gathering or potluck. With the brightness of fresh mint and a hint of lime zest, it’s sure to be a hit!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup crushed pineapple
– 1 tablespoon chopped fresh mint leaves
– 1 teaspoon lime zest
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, beat the cream cheese until smooth.
3. Add confectioners’ sugar and mix until combined.
4. Stir in crushed pineapple, fresh mint leaves, and lime zest.
5. Gradually add shredded cheddar cheese, mixing until well combined.
6. If using pecans, stir them in at this point.
7. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until lightly browned.
9. Let cool before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your snack game with these 18 creative pineapple cheeseball recipes! From classic combinations like pecans and cheddar, to tropical twists featuring coconut and macadamia nuts, there’s something for everyone. Spicy options include jalapeños and bacon, while sweet treats feature honey and almonds. Try unique pairings like curry and cashews or sun-dried tomatoes and green onions. Whether you’re looking for a quick appetizer or a show-stopping dessert, these delicious pineapple cheeseballs are sure to please.
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