Summer just got a whole lot sweeter with these easy and refreshing 2-ingredient Cool Whip recipes! When it comes to hot summer days, we often find ourselves craving desserts that are light, airy, and oh-so-easy to make. And what better way to achieve that than with the classic whipped topping, Cool Whip? In this article, we’ll be sharing 20 mouth-watering recipes that require only two main ingredients: Cool Whip and your choice of fruit, nuts, or other tasty mix-ins. Whether you’re looking for a quick dessert to satisfy your sweet tooth or a show-stopping centerpiece for your next summer gathering, these recipes are sure to impress.
Read on to discover the simple yet scrumptious world of 2-ingredient Cool Whip desserts and get ready to beat the heat in style!
Strawberry Cool Whip Dip
A sweet and refreshing treat perfect for hot summer days or anytime you need a pick-me-up!
Ingredients:
– 1 (8 oz) container of Cool Whip whipped topping
– 1 cup of fresh strawberries, hulled and sliced
– 2 tablespoons of granulated sugar
– 1 tablespoon of strawberry jam or preserves
Instructions:
1. In a medium-sized bowl, combine the sliced strawberries and granulated sugar. Let it sit for about 10 minutes until the strawberries start to release their juice and the mixture becomes syrupy.
2. Fold in the Cool Whip whipped topping until well combined with the strawberry mixture.
3. Stir in the strawberry jam or preserves until fully incorporated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This dip is ready to serve as soon as it’s chilled.
Chocolate Cool Whip Mousse
Transform your dessert game with this effortless, indulgent treat that combines the richness of chocolate and the airy texture of mousse.
Ingredients:
– 1 cup heavy cream
– 8 oz cool whip whipped topping
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 ounces high-quality dark or semi-sweet chocolate, melted
Instructions:
1. In a large mixing bowl, combine the heavy cream and cooled chocolate, whisking until smooth.
2. Add the cool whip whipped topping, cocoa powder, sugar, and salt. Whisk until stiff peaks form.
3. Spoon the mousse into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with chocolate shavings or whipped cream if desired.
Cooking Time: 10-15 minutes
Lemon Cool Whip Pie
A refreshing dessert perfect for warm weather, this Lemon Cool Whip Pie combines the brightness of lemon with the creamy sweetness of Cool Whip.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup Cool Whip
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Whipped cream and additional lemon zest for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whip Cool Whip until smooth. Add lemon juice and zest; mix until combined.
5. Pour whipped mixture into cooled pie crust. Chill in the refrigerator for at least 30 minutes to allow filling to set.
6. Top with additional whipped cream and lemon zest, if desired.
Cooking Time: 10-12 minutes
Orange Cool Whip Fluff
Orange Cool Whip Fluff Recipe
Revitalize your dessert game with this refreshing Orange Cool Whip Fluff recipe! A sweet and tangy treat perfect for warm weather gatherings or as a unique dessert topping.
Ingredients:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 cup orange juice (fresh or frozen)
– 1 tablespoon orange zest
– 8 ounces Cool Whip
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Gradually add the powdered sugar and continue whipping until combined.
3. Add the orange juice and orange zest, mixing until smooth.
4. Fold in the Cool Whip until well incorporated.
5. Stir in the vanilla extract.
Cooking Time:
– Prep: 10 minutes
– Total: 15 minutes
Serve chilled or at room temperature. This Orange Cool Whip Fluff is perfect for topping desserts, fruit salads, or even using as a dip for graham crackers! Enjoy!
Peanut Butter Cool Whip Cookies
A sweet and indulgent twist on classic cookies, these Peanut Butter Cool Whip Cookies combine the richness of peanut butter with the creamy delight of cool whip.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup cool whip, thawed
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar, beating until combined.
3. Beat in egg and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Fold in cool whip until well combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Banana Cool Whip Parfait
A simple and sweet treat that’s perfect for a hot summer day or as a dessert any time of the year. Layers of ripe banana, creamy Cool Whip, and crunchy graham cracker crumbs come together to create a delightful parfait.
Ingredients:
– 3 ripe bananas, sliced
– 1 cup Cool Whip
– 1/2 cup graham cracker crumbs
– 1 tablespoon honey (optional)
Instructions:
1. In a small bowl, mix together the graham cracker crumbs and honey (if using).
2. Cut the bananas into slices.
3. In a large glass or parfait dish, create a layer of banana slices.
4. Top the banana with a dollop of Cool Whip.
5. Sprinkle a layer of graham cracker crumbs over the Cool Whip.
6. Repeat steps 3-5 until all ingredients are used, ending with a layer of Cool Whip on top.
7. Serve immediately and enjoy!
Cooking Time: None! Just assemble and serve.
Pineapple Cool Whip Dessert
A refreshing and light dessert perfect for warm weather, this Pineapple Cool Whip Dessert is a sweet treat that’s easy to make and requires minimal ingredients. With its tropical flavor and creamy texture, it’s sure to be a hit with the whole family!
Ingredients:
– 1 cup pineapple chunks
– 8 oz Cool Whip
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, mix together pineapple chunks, honey, and salt until well combined.
2. Fold in the Cool Whip until fully incorporated.
3. Spoon the mixture into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold and enjoy!
Cooking Time: None (prep time: 10 minutes)
Raspberry Cool Whip Trifle
A refreshing and light dessert perfect for warm weather or any occasion. Layers of sweetened whipped cream, fresh raspberries, and soft sponge cake create a delightful treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup Cool Whip
– 1 cup fresh raspberries
– 1 package ladyfinger or sponge cake (about 12-16 pieces)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Fold in the Cool Whip until well combined.
3. Cut the ladyfingers or sponge cake into 1-inch cubes.
4. In a large serving dish or trifle bowl, create a layer of whipped cream mixture (about 1/3 of the total).
5. Arrange half of the cake cubes on top of the whipped cream layer.
6. Scatter half of the fresh raspberries over the cake.
7. Repeat the layers, ending with a layer of whipped cream on top.
8. Dust the top with confectioners’ sugar and refrigerate for at least 30 minutes before serving.
Cooking Time: None (assembled in advance)
Vanilla Cool Whip Frosting
Add a sweet and creamy touch to your desserts with this easy-to-make Vanilla Cool Whip Frosting recipe.
Ingredients:
– 1 cup Cool Whip whipped topping
– 2 tablespoons unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 2 cups powdered sugar
Instructions:
1. In a large mixing bowl, combine the Cool Whip and softened butter. Mix until smooth and creamy.
2. Add the vanilla extract and mix well to combine.
3. Gradually add the powdered sugar, mixing until fully incorporated and smooth.
Cooking Time: None – this is a no-bake frosting!
Tips:
– Chill the frosting in the refrigerator for at least 30 minutes before using to allow it to set.
– Use this frosting to top cakes, cupcakes, or cookies. You can also use it as a filling for sandwich cookies.
Coconut Cool Whip Pudding
Beat the heat with this refreshing dessert that combines the creaminess of pudding with the tropical flavor of coconut and the sweetness of Cool Whip.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened shredded coconut
– 1 teaspoon vanilla extract
– 8 ounces Cool Whip, thawed
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the unsweetened shredded coconut and vanilla extract. Let it cool to room temperature.
3. Once cooled, cover the saucepan with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Just before serving, fold in the Cool Whip until well combined.
5. Serve chilled.
Cooking Time: 10 minutes (plus chilling time)
Blueberry Cool Whip Tart
Get ready to satisfy your sweet tooth with this refreshing blueberry tart! A simple and easy-to-make dessert that’s perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cool whip
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
2. Press the crust mixture into a 9-inch tart pan with a removable bottom. Bake for 8-10 minutes or until lightly browned. Let cool completely.
3. In a large bowl, whip the cool whip until stiff peaks form.
4. Fold in blueberries and lemon juice until well combined.
5. Spread the blueberry-cool whip mixture into the cooled tart crust.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 8-10 minutes (for the crust) + refrigeration time
Mint Cool Whip Pie
A refreshing twist on classic pie, this Mint Cool Whip Pie is perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz package of Cool Whip
– 1/2 cup heavy cream
– 1 tsp peppermint extract
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, whip Cool Whip until stiff peaks form. Fold in heavy cream, peppermint extract, and chopped mint leaves.
4. Pour whipped mixture into prepared crust. Smooth top with spatula.
5. Chill in refrigerator for at least 2 hours or overnight.
Cooking Time: None required! This pie is a no-bake delight.
Cherry Cool Whip Delight
A sweet and tangy dessert that combines the flavors of cherry and vanilla in a creamy, whipped treat.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup Cool Whip
– 1/4 cup maraschino cherries, chopped
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. Fold in the Cool Whip and chopped maraschino cherries until well combined.
3. Add the granulated sugar and vanilla extract; mix until smooth.
4. Spoon the mixture into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This dessert is ready to serve as soon as it’s chilled.
Lime Cool Whip Cheesecake
This cheesecake combines the tanginess of lime with the creamy sweetness of Cool Whip, creating a unique and refreshing dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup lime juice (freshly squeezed or bottled)
– 8 oz Cool Whip, thawed
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs and sugar; add melted butter and mix until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract; beat until combined.
5. Stir in lime juice and Cool Whip until well combined.
6. Pour cheesecake batter into prepared pan.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Pumpkin Cool Whip Dip
Celebrate the flavors of fall with this creamy Pumpkin Cool Whip Dip, perfect for parties and gatherings.
Ingredients:
– 1 (8 oz) container Cool Whip
– 1 cup canned pumpkin puree
– 2 tablespoons powdered sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. In a large bowl, combine the Cool Whip and pumpkin puree. Mix until smooth.
2. Add the powdered sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.
Cooking Time: None required! This dip is ready in just a few minutes.
Tips:
– For an extra boost of pumpkin flavor, use fresh cooked and mashed pumpkin instead of canned puree.
– Consider adding a splash of vanilla extract or maple syrup for added depth.
Almond Cool Whip Mousse
Elevate your dessert game with this simple yet impressive recipe that combines the sweetness of cool whip with the nutty flavor of almonds. Perfect for warm weather or any occasion where a light and airy dessert is desired.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup Cool Whip
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1 ounce (28g) almond butter, softened
– 1 cup confectioners’ sugar
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until soft peaks form.
2. Add the Cool Whip and whip until well combined.
3. Stir in the almond extract, salt, and almond butter until smooth.
4. Gradually add the confectioners’ sugar, whipping until stiff peaks form.
5. Spoon or pipe into individual serving cups or a large serving dish.
6. Chill for at least 30 minutes before serving.
Cooking Time: None
Tiramisu Cool Whip Dessert
A creamy and refreshing twist on the classic Italian dessert, this Tiramisu Cool Whip treat is perfect for warm weather or anytime you need a cool escape.
Ingredients:
– 1 cup Cool Whip
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 12-16 ladyfingers, split in half lengthwise
Instructions:
1. In a large bowl, combine the Cool Whip, heavy cream, cocoa powder, sugar, and vanilla extract. Mix until smooth and creamy.
2. Dip each ladyfinger half into the whipped mixture, coating both sides evenly.
3. Arrange 4-6 ladyfingers in a single layer in a serving dish or individual glasses.
4. Repeat steps 2-3 until all the ladyfingers are used, ending with a layer of whipped cream on top.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dessert is best served chilled.
Enjoy your creamy and dreamy Tiramisu Cool Whip Dessert!
Caramel Cool Whip Dip
A sweet and creamy treat perfect for any occasion! This dip is a delightful combination of caramel and vanilla flavors.
Ingredients:
– 1 (8 oz) container Cool Whip
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, mix together the sugar, corn syrup, and butter until well combined.
2. Stir in the vanilla extract and salt until smooth.
3. Fold in the Cool Whip until no white streaks remain.
4. Pour the mixture into a serving dish or individual cups.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time:
None, as this is a chilled dessert dip!
Apple Cool Whip Parfait
A sweet and refreshing dessert perfect for any occasion. Layers of crunchy apples, creamy cool whip, and crunchy cookie crumbs come together to create a treat that’s sure to please.
Ingredients:
– 1 cup sliced apples (any variety)
– 8 oz cool whip
– 1/2 cup crushed cookies (such as vanilla wafers or chocolate sandwich cookies)
– 1 tablespoon honey
Instructions:
1. In a large bowl, mix together the sliced apples and honey until well coated.
2. In a separate bowl, whip the cool whip until stiff peaks form.
3. To assemble the parfait, start with a layer of apple mixture in the bottom of a glass or parfait dish.
4. Top the apples with a layer of cool whip.
5. Sprinkle a layer of crushed cookies over the cool whip.
6. Repeat steps 3-5 one more time, ending with a layer of cool whip on top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes (preparation), 30 minutes (chilling)
Grape Cool Whip Salad
A refreshing twist on traditional salads, this Grape Cool Whip Salad combines the sweetness of grapes with the lightness of whipped topping for a perfect side dish or dessert.
Ingredients:
– 1 cup red and green grapes, halved
– 8 oz container of Cool Whip
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the grapes.
2. In a separate bowl, whip the Cool Whip until light and fluffy.
3. Add the honey and vanilla extract to the whipped topping; mix well.
4. Fold the whipped topping into the grape mixture until fully incorporated.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply assemble and chill.
This Grape Cool Whip Salad is perfect for potlucks, picnics, or as a light dessert any time of the year. Enjoy!
Summary
Beat the heat this summer with these easy and delicious Cool Whip recipes, all requiring just two ingredients! From sweet treats like Strawberry Cool Whip Dip and Banana Cool Whip Parfait to tangy desserts like Lemon Cool Whip Pie and Raspberry Cool Whip Trifle, there’s something for everyone. Plus, enjoy some savory options like Orange Cool Whip Fluff and Grape Cool Whip Salad. These simple recipes are perfect for hot summer days when you need a quick and refreshing dessert or snack. Get creative and indulge in the cool fun!
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