Hollandaise sauce – the rich, creamy condiment that elevates eggs Benedict to new heights. But why stop there? With its tangy, buttery flavor profile, this iconic French sauce is just begging to be tweaked and transformed into something entirely new. In this article, we’ll take the classic recipe and give it a series of creative twists, from spicy chipotle lime to truffle-infused decadence. Whether you’re a foodie looking for a new culinary challenge or simply seeking inspiration for your next brunch gathering, these 18 creamy Hollandaise sauce recipes with a twist are sure to delight.
Classic Blender Hollandaise Sauce
Classic Blender Hollandaise Sauce Recipe
A rich and creamy sauce made with eggs, butter, and lemon juice, perfect for topping asparagus, eggs Benedict, or steamed fish.
Ingredients:
– 3 large egg yolks
– 1/2 cup (1 stick) unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a blender, combine the egg yolks and salt. Blend until smooth.
2. With the blender running, slowly pour in the melted butter through the top. Continue blending until the mixture thickens and emulsifies.
3. Add the lemon juice and blend until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time:
– 5-7 minutes to prepare
– 2-3 minutes to cook (depending on blender speed)
Note: Hollandaise sauce can be made ahead of time, but it’s best served fresh. If not using immediately, refrigerate for up to 1 week or freeze for up to 6 months.
Lemon-Garlic Hollandaise Sauce
Brighten up your dishes with this zesty and creamy Lemon-Garlic Hollandaise Sauce! This tangy twist on the classic sauce combines the warmth of garlic with the brightness of lemon, perfect for elevating eggs Benedict, asparagus, or steamed vegetables.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 2 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a heatproof bowl, whisk together egg yolks and lemon juice until smooth.
2. Set the bowl over a pot of simmering water, making sure the bottom of the bowl isn’t touching the water.
3. Slowly melt the butter in the microwave or in a small saucepan over low heat.
4. Whisk the melted butter into the egg yolk mixture, then whisk in garlic, salt, and cayenne pepper (if using).
5. Continue whisking until the sauce thickens and emulsifies, about 5-7 minutes.
Cooking Time: Approximately 10-12 minutes
Chipotle Lime Hollandaise Sauce
Elevate your brunch game with this spicy twist on the classic hollandaise sauce. The smoky heat of chipotle peppers pairs perfectly with the bright, citrusy flavor of lime.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon white vinegar
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1-2 chipotle peppers in adobo sauce, minced (depending on desired heat level)
– 3 large egg yolks
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the butter.
2. In a separate bowl, whisk together lime juice, vinegar, mustard, salt, and chipotle peppers.
3. Gradually pour the wet ingredients into the melted butter, whisking constantly until smooth.
4. Bring the mixture to a simmer, then reduce heat to low and cook for 5-7 minutes or until thickened to desired consistency.
5. Remove from heat and stir in egg yolks until fully incorporated.
Cook Time: 10-12 minutes
Yield: About 1 cup sauce
Truffle-Infused Hollandaise Sauce
Elevate your brunch or dinner game with this luxurious Truffle-Infused Hollandaise Sauce, featuring the earthy flavor of truffles and the richness of butter.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon truffle oil or shaved truffles (optional)
– 1/4 cup water
Instructions:
1. In a heatproof bowl, whisk together egg yolks and lemon juice until smooth.
2. Set the bowl over a pot of simmering water, making sure the bottom of the bowl is not touching the water.
3. Slowly melt butter in the microwave or on low heat, stirring occasionally, until it reaches 160°F to 170°F (71°C to 77°C).
4. Gradually pour the melted butter into the egg yolk mixture, whisking constantly.
5. Add salt and truffle oil (if using), then whisk until well combined.
6. Remove from heat and whisk in water.
7. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None, as this sauce is made by whisking together ingredients.
Dill and Caper Hollandaise Sauce
Transform your morning meal into a luxurious affair with this tangy and rich hollandaise sauce infused with the freshness of dill and the zing of capers. Perfect for serving over eggs Benedict, asparagus, or even using as a dip.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup lemon juice
– 1/4 cup egg yolks
– 1 tablespoon white wine vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 cup chopped fresh dill
– 2 tablespoons capers, rinsed and drained
Instructions:
1. In a heatproof bowl, whisk together egg yolks, lemon juice, vinegar, mustard, and salt until smooth.
2. Set the bowl over a pot of simmering water (making sure the bowl isn’t touching the water).
3. Slowly melt butter into the egg yolk mixture, whisking constantly.
4. Remove from heat and stir in chopped dill and capers.
5. Use immediately or refrigerate for up to 2 days. Reheat gently before serving.
Cooking Time: 10-12 minutes
Avocado Hollandaise Sauce
Elevate your brunch game with this creamy, rich, and utterly delicious Avocado Hollandaise Sauce! This innovative twist on the classic hollandaise recipe incorporates ripe avocados for an added layer of creaminess.
Ingredients:
– 3 large ripe avocados
– 1/2 cup (120ml) melted unsalted butter
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup (120ml) lemon juice
– 2 large egg yolks
– 1 tablespoon white wine vinegar
Instructions:
1. In a blender or food processor, puree the avocados until smooth.
2. In a medium saucepan, whisk together the melted butter, flour, salt, and cayenne pepper (if using). Cook over low heat for 5 minutes, stirring constantly.
3. Remove from heat and slowly pour in the lemon juice, egg yolks, and white wine vinegar, whisking until smooth.
4. Add the avocado puree to the saucepan and whisk until fully incorporated.
5. Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Cook Time: 10-12 minutes
Smoked Paprika Hollandaise Sauce
Elevate your brunch game with this rich and creamy Smoked Paprika Hollandaise Sauce, infused with the subtle smokiness of paprika.
Ingredients:
– 1/2 cup (120ml) egg yolks
– 1/2 cup (120ml) melted unsalted butter
– 1 tablespoon lemon juice
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a heatproof bowl, whisk together egg yolks and lemon juice until well combined.
2. Set the bowl over a pot of simmering water (double boiler) and gradually add the melted butter, whisking constantly.
3. Continue whisking until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
4. Remove from heat and stir in smoked paprika, salt, and pepper.
5. Taste and adjust seasoning as needed.
Cooking Time: 10-12 minutes
Coconut Milk Hollandaise Sauce (Dairy-Free)
Elevate your breakfast or brunch game with this creamy, dairy-free Coconut Milk Hollandaise Sauce. This rich and tangy condiment is perfect for topping eggs Benedict, asparagus, or even a toasted English muffin.
Ingredients:
– 1/2 cup coconut cream
– 1/4 cup unsweetened coconut milk
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a heatproof bowl, whisk together coconut cream, coconut milk, lemon juice, Dijon mustard, salt, and cayenne pepper (if using).
2. Set the bowl over a pot of simmering water, making sure the bottom of the bowl isn’t touching the water.
3. Whisk constantly for 5-7 minutes or until the sauce thickens and coats the back of a spoon.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 5-7 minutes
Yield: Approximately 1 cup of sauce
Enjoy your dairy-free Hollandaise Sauce!
Herbed Hollandaise Sauce with Tarragon and Chives
Elevate your breakfast or brunch game with this rich and creamy sauce infused with the subtle flavors of tarragon and chives.
Ingredients:
– 3 large egg yolks
– 1/2 cup (120ml) melted unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 2 tablespoons chopped fresh tarragon leaves
– 1 tablespoon chopped fresh chive stems
– Water, for thinning
Instructions:
1. In a heatproof bowl, whisk together egg yolks and lemon juice until smooth.
2. Set the bowl over a pot of simmering water (double boiler).
3. Slowly pour in melted butter while continuously whisking.
4. Add salt, tarragon, and chives; whisk until well combined.
5. Remove from heat and let cool slightly.
6. Thin with water if desired to achieve preferred consistency.
Cooking Time: 10-12 minutes
Spicy Sriracha Hollandaise Sauce
Elevate your brunch game with this bold and creamy condiment, infused with the spicy kick of sriracha.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup egg yolks
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon cayenne pepper
– 1-2 teaspoons sriracha sauce (depending on desired heat level)
– Salt and black pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. In a separate bowl, whisk together the egg yolks, lemon juice, Dijon mustard, cayenne pepper, and sriracha sauce until smooth.
3. Slowly pour the melted butter into the egg yolk mixture, whisking constantly to prevent scrambling.
4. Continue cooking over low heat, whisking constantly, until the sauce thickens and coats the back of a spoon (about 5-7 minutes).
5. Season with salt and black pepper to taste.
Cook Time: 10-12 minutes
Serve Warm or at Room Temperature
This spicy hollandaise is perfect for topping eggs Benedict, asparagus, or even grilled meats and vegetables.
Roasted Garlic Hollandaise Sauce
Elevate your eggs Benedict or asparagus with this rich and creamy sauce infused with the deep flavor of roasted garlic.
Ingredients:
– 3 large egg yolks
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves roasted garlic, minced (see roasting instructions below)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast the garlic: Cut off the top of a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
3. In a heatproof bowl, whisk together egg yolks and lemon juice until well combined.
4. In a small saucepan, melt butter over low heat.
5. Slowly pour the melted butter into the egg yolk mixture, whisking constantly to prevent scrambling.
6. Add the roasted garlic and season with salt and pepper to taste.
7. Continue whisking until smooth and creamy, about 5-7 minutes.
Cooking Time: None, as it’s a sauce that requires cooking time in the recipe steps.
Sun-Dried Tomato Hollandaise Sauce
Sun-Dried Tomato Hollandaise Sauce Recipe
Elevate your breakfast or brunch game with this rich and creamy Sun-Dried Tomato Hollandaise Sauce, perfect for topping eggs, asparagus, or even using as a dip.
Ingredients:
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup egg yolks
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon salt
• 1/2 cup sun-dried tomatoes, finely chopped
• 1/4 cup grated Parmesan cheese
Instructions:
1. In a heatproof bowl, whisk together butter and egg yolks until smooth.
2. Set the bowl over a pot of simmering water, making sure the bottom of the bowl is not touching the water.
3. Slowly melt the butter mixture while continuously whisking.
4. Remove from heat and stir in lemon juice, salt, sun-dried tomatoes, and Parmesan cheese.
5. Allow the sauce to cool slightly before serving.
Cooking Time:
10-12 minutes (depending on desired thickness)
This creamy Sun-Dried Tomato Hollandaise Sauce is sure to impress your guests! Enjoy!
Bacon and Chive Hollandaise Sauce
Elevate your brunch game with this rich and creamy sauce that combines the smoky flavor of bacon with the freshness of chives.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon Dijon mustard
– 2 tablespoons chopped fresh chives
– 4 slices of cooked bacon, crumbled
Instructions:
1. In a heatproof bowl, whisk together egg yolks and lemon juice until smooth.
2. Set the bowl over a pot of simmering water, making sure the bottom of the bowl is not touching the water.
3. Slowly melt the butter in the microwave or in a small saucepan over low heat.
4. Gradually pour the melted butter into the egg yolks, whisking constantly to prevent scrambling.
5. Add salt, Dijon mustard, and chives; whisk until well combined.
6. Stir in crumbled bacon.
7. Cook for an additional 1-2 minutes or until the sauce thickens slightly.
Cook Time: 10-12 minutes
Miso Butter Hollandaise Sauce
Elevate your brunch game with this rich and creamy Miso Butter Hollandaise Sauce! This unique twist on the classic hollandaise adds a savory depth from Japanese miso paste.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons white miso paste
– 2 egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a heatproof bowl, whisk together the miso paste and lemon juice until smooth.
2. In a separate saucepan, melt the butter over low heat.
3. Slowly pour the melted butter into the miso mixture, whisking constantly.
4. Continue whisking until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
5. Remove from heat and whisk in the egg yolks.
6. Season with salt to taste.
Cooking Time: 10-12 minutes
Parmesan and Black Pepper Hollandaise Sauce
This rich and savory sauce is perfect for topping eggs Benedict, asparagus, or steamed vegetables. With its creamy texture and tangy flavor, it’s sure to become a new favorite.
Ingredients:
– 1/2 cup (120 ml) egg yolks
– 1/4 cup (60 ml) lemon juice
– 1/2 cup (120 ml) melted unsalted butter, cooled slightly
– 1 tablespoon grated Parmesan cheese
– 1/4 teaspoon freshly ground black pepper
– Salt to taste
Instructions:
1. In a heatproof bowl, whisk together egg yolks and lemon juice until smooth.
2. Slowly pour the melted butter into the egg yolk mixture, whisking constantly.
3. Add Parmesan cheese and black pepper; whisk until fully incorporated.
4. Season with salt to taste.
5. Refrigerate for at least 30 minutes or up to 24 hours before serving.
Cooking Time:
– Preparation time: 10 minutes
– Cooling time: 30 minutes
– Total time: 40 minutes
Jalapeño and Cilantro Hollandaise Sauce
Elevate your brunch game with this spicy twist on the classic hollandaise sauce. This vibrant condiment combines the creamy richness of eggs, butter, and lemon with the bold flavors of jalapeños and cilantro.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1-2 diced jalapeños (depending on desired level of heat)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, whisk together the egg yolks, lemon juice, and mustard until smooth.
2. Slowly melt the butter in the microwave or in a small saucepan over low heat, stirring occasionally.
3. Gradually pour the melted butter into the egg yolk mixture, whisking constantly to prevent scrambling the eggs.
4. Add the diced jalapeños and chopped cilantro; season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Orange Zest Hollandaise Sauce
Brighten up your brunch or breakfast with this vibrant twist on the classic Hollandaise sauce, infused with the zest of fresh oranges.
Ingredients:
– 1/2 cup (120ml) egg yolks
– 1/4 cup (60ml) freshly squeezed orange juice
– 1 tablespoon (15g) unsalted butter, melted
– 1 teaspoon grated orange zest
– Salt to taste
Instructions:
1. In a heatproof bowl, whisk together the egg yolks and orange juice until smooth.
2. Set the bowl over a pot of simmering water, making sure that the bottom of the bowl is not touching the water.
3. Slowly melt the butter in the microwave or in a double boiler, then whisk it into the egg yolk mixture.
4. Continue whisking until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
5. Remove from heat and whisk in the orange zest.
6. Season with salt to taste.
Cooking Time: Approximately 5-7 minutes
Brown Butter Hollandaise Sauce
This decadent sauce is a game-changer for eggs Benedict, asparagus, or simply serving with toasted baguette slices. The browned butter adds a deep, nutty flavor that elevates the classic hollandaise to new heights.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1/4 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon cayenne pepper
– Salt, to taste
Instructions:
1. Preheat a double boiler or a heatproof bowl set over simmering water.
2. In a separate saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove the browned butter from heat and gradually whisk it into the egg yolks in the double boiler or bowl.
4. Add lemon juice, cayenne pepper, and salt. Whisk until smooth and creamy.
5. Cook over simmering water for an additional 5-10 minutes, stirring constantly, until the sauce thickens to your liking.
Cooking Time: Approximately 15-20 minutes
Serve immediately and enjoy!
Summary
Elevate your dishes with these 18 creamy and delicious Hollandaise sauce recipes, each with a unique twist! From classic blender sauces to bold flavors like truffle-infused, smoked paprika, and sriracha-spiced, there’s something for everyone. Add some zing with lemon-garlic or chipotle lime, or go savory with herbed tarragon and chives or bacon and chive. For a dairy-free option, try the coconut milk version. Each recipe offers a new way to enjoy this rich and creamy sauce, perfect for eggs Benedict, asparagus, or simply drizzling over your favorite dishes. Get ready to take your cooking to the next level!
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