20 Creamy Miracle Whip Recipes for Every Occasion

Get ready to elevate your cooking game with these delicious and easy-to-make Miracle Whip recipes! With its creamy texture and tangy flavor, Miracle Whip is a versatile condiment that can be used in a variety of dishes, from classic potato salad to zesty coleslaw. Whether you’re hosting a backyard BBQ or looking for a quick snack to satisfy your hunger, we’ve got you covered with these 20 creative and mouthwatering Miracle Whip recipes.

From classic comfort foods like deviled eggs and chicken salad sandwiches, to healthier options like avocado toast and fruit salads, there’s something on this list for everyone. And the best part? Each recipe is easy to make and requires minimal ingredients, so you can whip up a delicious dish in no time. So go ahead, get creative with Miracle Whip, and discover new ways to add flavor and fun to your meals!

Classic Miracle Whip Potato Salad

A creamy and comforting potato salad that’s perfect for potlucks, picnics, or family gatherings.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup Miracle Whip
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, Miracle Whip, Dijon mustard, and horseradish. Mix until well combined.
3. Stir in the chopped parsley.
4. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Zesty Miracle Whip Coleslaw

A refreshing twist on classic coleslaw, this recipe combines the tanginess of Miracle Whip with a hint of spice and crunch.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup Miracle Whip
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together Miracle Whip, apple cider vinegar, honey, Dijon mustard, and cumin until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired.

Cooking Time: 10 minutes

Servings: 6-8

Tangy Miracle Whip Deviled Eggs

Elevate your deviled egg game with the addition of tangy Miracle Whip! This classic twist on a party favorite is sure to impress.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons Miracle Whip
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper, to taste
– Paprika or chopped chives, for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a medium bowl, combine the yolks, mayonnaise, Miracle Whip, Dijon mustard, and horseradish. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chopped chives, if desired.
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: None! Just assemble and chill.

Miracle Whip Chicken Salad Sandwich

A classic combination of flavors and textures, this Miracle Whip Chicken Salad Sandwich is a satisfying meal or snack for any time of day.

Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup Miracle Whip
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped walnuts
– 4 lettuce leaves
– 4 hamburger buns

Instructions:

1. In a medium bowl, combine the diced chicken, Miracle Whip, and chopped celery.
2. Stir until well combined.
3. Add the chopped red bell pepper and walnuts to the bowl; stir gently.
4. Divide the salad mixture evenly among the hamburger buns.
5. Top each sandwich with a lettuce leaf.

Cooking Time: None! Assemble just before serving.

Tips: For an extra burst of flavor, add some sliced avocado or pickle chips on top. Enjoy!

Creamy Miracle Whip Macaroni Salad

A classic comfort food recipe that’s perfect for potlucks, picnics, or a quick weeknight dinner.

Ingredients:

– 8 oz macaroni
– 1 cup Miracle Whip
– 1 cup mayonnaise
– 1/2 cup chopped fresh parsley
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine Miracle Whip, mayonnaise, parsley, red bell pepper, and yellow onion. Mix well until smooth.
3. Add the cooked macaroni to the bowl and toss until coated with the creamy mixture.
4. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Miracle Whip Tuna Salad with Celery

A classic and easy-to-make tuna salad that’s perfect for a quick lunch or dinner. This recipe combines the flavors of tuna, Miracle Whip, and celery for a refreshing twist.

Ingredients:

– 1 can of tuna (drained)
– 2 tablespoons of Miracle Whip
– 2 stalks of celery, diced
– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, combine the drained tuna, Miracle Whip, salt, and pepper. Mix well until fully incorporated.
2. Add the diced celery to the tuna mixture and stir until evenly distributed.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve on whole grain bread or crackers, or enjoy as a standalone snack.

Cooking Time: None – just mix and chill!

Spicy Miracle Whip Dip for Chips

Spicy Miracle Whip Dip for Chips Recipe

Get ready to elevate your snack game with this addictive Spicy Miracle Whip Dip! This creamy, spicy concoction is perfect for dipping your favorite chips.

Ingredients:

– 1 (16 oz) container of Miracle Whip
– 2 tablespoons of sriracha sauce
– 1 tablespoon of lime juice
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste
– 1/4 cup of shredded cheddar cheese (optional)

Instructions:

1. In a bowl, mix together the Miracle Whip, sriracha sauce, lime juice, and garlic powder until smooth.
2. Taste and adjust seasoning as needed. If it’s not spicy enough, add more sriracha! If it needs a bit more zing, add some salt or pepper.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, sprinkle shredded cheddar cheese on top (if using).
5. Serve with your favorite chips, such as tortilla chips or potato chips.

Cook Time: None! This dip is ready in a flash!

Miracle Whip Avocado Toast

Elevate your toast game with this creamy, dreamy combination of fresh avocado and tangy Miracle Whip.

Ingredients:
– 2 slices whole wheat bread (toasted)
– 1 ripe avocado, mashed
– 2 tbsp Miracle Whip
– Salt and pepper to taste
– Optional: red pepper flakes for added heat

Instructions:

1. Toast the bread until lightly browned.
2. Spread 1/2 of the mashed avocado on each slice.
3. In a small bowl, mix together the remaining 1 tablespoon of avocado with the Miracle Whip until smooth.
4. Spread the Miracle Whip-avocado mixture on top of the toasted bread.
5. Season with salt and pepper to taste.
6. If desired, add a pinch of red pepper flakes for an extra kick.

Cooking Time: 10 minutes

Sweet and Tangy Miracle Whip Fruit Salad

A refreshing and flavorful fruit salad that’s perfect for any occasion! This recipe combines the sweetness of fresh fruits with the tanginess of Miracle Whip dressing, creating a delightful treat.

Ingredients:

– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– 1 cup diced pineapple
– 1 cup diced peaches
– 1/4 cup Miracle Whip dressing
– 1 tablespoon honey
– Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the mixed berries, pineapple, and peaches.
2. In a small bowl, whisk together the Miracle Whip dressing and honey until smooth.
3. Pour the dressing mixture over the fruit mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves.

Cooking Time: 15 minutes (prep time: 10 minutes)

Miracle Whip BLT Pasta Salad

This refreshing pasta salad combines the flavors of a classic BLT sandwich with the creaminess of Miracle Whip, perfect for a quick and easy lunch or dinner.

Ingredients:

– 8 oz. pasta (bowtie or penne work well)
– 1/2 cup Miracle Whip
– 4 slices cooked bacon, crumbled
– 2 large tomatoes, diced
– 4 lettuce leaves, chopped
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together Miracle Whip and a pinch of salt and pepper.
3. Add cooked bacon, diced tomatoes, chopped lettuce, and grated cheddar cheese to the bowl. Toss until well combined.
4. Add cooked pasta to the bowl and toss until coated with the dressing.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15-20 minutes

Miracle Whip Shrimp Toast Appetizer

Elevate your appetizer game with this easy and indulgent Miracle Whip Shrimp Toast recipe, perfect for your next gathering.

Ingredients:

– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon unsalted butter, softened
– 2 tablespoons Miracle Whip
– 4 slices of white bread, toasted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together shrimp, butter, and Miracle Whip until well combined.
3. Arrange toasted bread slices on a baking sheet.
4. Spoon about 1 tablespoon of the shrimp mixture onto each bread slice.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Quick Miracle Whip Egg Salad

This recipe brings together the creamiest of eggs, the tanginess of Miracle Whip, and a hint of freshness from chopped herbs to create a quick and satisfying salad. Perfect for a light lunch or dinner.

Ingredients:

– 4 large eggs, hard-boiled and cooled
– 1/2 cup Miracle Whip
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a medium bowl, whisk together the egg whites, Miracle Whip, Dijon mustard, salt, and pepper until smooth.
3. Stir in the chopped parsley.
4. Spoon the yolk mixture into the egg white halves.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe is ready in no time!

Miracle Whip Stuffed Cherry Tomatoes

Miracle Whip Stuffed Cherry Tomatoes Recipe

A sweet and savory twist on classic cherry tomatoes, these bite-sized treats are perfect for snacking or as a side dish.

Ingredients:

• 12-15 cherry tomatoes, halved
• 1/4 cup Miracle Whip
• 1 tablespoon mayonnaise (optional)
• 1 tablespoon chopped fresh parsley (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Miracle Whip and mayonnaise (if using). Stir until smooth.
3. Fold in chopped parsley (if using).
4. Spoon about 1-2 teaspoons of the Miracle Whip mixture into each cherry tomato half, depending on size.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the filling is set and slightly golden.

Cooking Time: 12-15 minutes

Miracle Whip Cucumber Sandwich Bites

Elevate your snack game with these refreshing, bite-sized sandwiches that combine the classic flavors of Miracle Whip and cucumber.

Ingredients:

– 1 large cucumber, peeled and thinly sliced
– 8-10 small sandwich buns (e.g., dinner rolls or party buns)
– 1/2 cup Miracle Whip
– 4 oz cream cheese, softened
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together Miracle Whip and cream cheese until smooth.
3. Arrange sandwich buns on a baking sheet lined with parchment paper.
4. Top each bun with a slice of cucumber, followed by a dollop of the Miracle Whip mixture.
5. Sprinkle with salt and pepper to taste.
6. Bake for 8-10 minutes or until the buns are lightly toasted.
7. Garnish with fresh dill leaves, if desired.
8. Serve warm and enjoy!

Cooking Time: 8-10 minutes

Miracle Whip Cornbread Salad

Miracle Whip Cornbread Salad Recipe
=============================

A classic Southern-inspired salad that combines the sweetness of cornbread with the tanginess of Miracle Whip, perfect for a quick and easy lunch or dinner.

Ingredients:
————

– 1 cup cubed cornbread (homemade or store-bought)
– 1/2 cup Miracle Whip
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crumbled feta cheese (optional)

Instructions:
————–

1. In a large bowl, combine the cubed cornbread and Miracle Whip. Mix until the cornbread is well-coated.
2. Add the mixed greens, cherry tomatoes, and cucumber slices to the bowl. Toss gently to combine.
3. Top with crumbled feta cheese (if using).
4. Serve immediately and enjoy!

Cooking Time:
————

– Prep time: 10 minutes
– Total time: 15 minutes

Miracle Whip Ranch Veggie Dip

A creamy and delicious dip that’s perfect for snacking or entertaining. This recipe combines the classic flavors of Miracle Whip and ranch dressing with a hint of veggie freshness.

Ingredients:

– 1 cup Miracle Whip
– 2 tablespoons ranch seasoning
– 1/4 cup plain Greek yogurt
– 1 cup shredded carrot
– 1 cup chopped bell pepper
– 1/2 cup chopped cucumber

Instructions:

1. In a medium bowl, combine Miracle Whip and ranch seasoning. Mix until smooth.
2. Add Greek yogurt to the bowl and mix until well combined.
3. Stir in shredded carrot, bell pepper, and cucumber.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite veggies or crackers.

Cooking Time: 10-15 minutes (prep time only)

Miracle Whip Bacon-Wrapped Jalapeños

Savor the sweet and spicy combination of crispy bacon-wrapped jalapeños smothered in creamy Miracle Whip.

Ingredients:

– 12-15 jalapeño peppers
– 6 slices of thick-cut bacon
– 1/4 cup Miracle Whip
– Optional: additional seasonings (e.g., garlic powder, paprika)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the bacon into strips and wrap each jalapeño pepper with a piece of bacon.
3. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the bacon is crispy.
5. Remove from oven and let cool slightly.
6. Spread Miracle Whip over each jalapeño pepper, making sure to coat evenly.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Miracle Whip Broccoli Salad with Raisins

A sweet and tangy twist on the classic broccoli salad, this recipe combines crunchy broccoli florets with plump raisins and a creamy Miracle Whip dressing.

Ingredients:
• 1 head of broccoli, cut into florets
• 1/2 cup Miracle Whip
• 1/4 cup granulated sugar
• 1/4 cup chopped fresh parsley
• 1/2 cup raisins
• Salt to taste

Instructions:

1. In a large bowl, combine the broccoli florets and raisins.
2. In a separate bowl, whisk together the Miracle Whip, sugar, and salt until well combined.
3. Pour the dressing over the broccoli mixture and toss until coated.
4. Sprinkle chopped parsley on top and serve immediately.

Cooking Time: 10-15 minutes

Miracle Whip Parmesan Garlic Bread

Elevate your bread game with this simple and flavorful recipe that combines the richness of parmesan cheese, savory garlic, and creamy Miracle Whip.

Ingredients:

– 1 loaf French bread (14-16 inches)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup Miracle Whip
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the French bread into 1-inch thick slices.
3. In a small bowl, mix together softened butter, minced garlic, and salt and pepper to taste.
4. Spread the garlic butter mixture evenly onto each bread slice.
5. Drizzle Miracle Whip over the garlic butter, making sure each slice is coated.
6. Sprinkle Parmesan cheese evenly over the Miracle Whip.
7. Place the bread slices on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.

Cooking Time: 10-12 minutes

Miracle Whip Spinach Artichoke Dip

Miracle Whip Spinach Artichoke Dip Recipe

Elevate your snack game with this creamy, savory dip that combines the best of spinach and artichoke flavors.

Ingredients:

– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup Miracle Whip
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine chopped artichoke hearts, spinach, Miracle Whip, mayonnaise, Parmesan cheese, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes or until the dip is heated through and slightly golden brown on top.

Cooking Time: 20-25 minutes

Serve warm with tortilla chips, crackers, or pita bread. Enjoy!

Summary

Get ready to elevate your mealtime with these 20 creamy Miracle Whip recipes! From classic potato salad and coleslaw to deviled eggs, chicken salad sandwiches, and more, there’s something for every occasion. Enjoy a variety of flavors, from tangy and zesty to sweet and savory. These recipes are perfect for potlucks, picnics, or just a quick lunch. Whether you’re in the mood for comfort food or a light and refreshing snack, these Miracle Whip creations will satisfy your cravings.