As the sun beats down during the hot summer days, it’s easy to get stuck in a culinary rut. But fear not! Potatoes are here to save the day (or rather, the meal). These humble spuds can be transformed into refreshing and cooling dishes that will keep you satisfied all summer long.
From classic potato salads to innovative skewers and soups, we’ve rounded up 20 of our favorite recipes that showcase the versatility of potatoes in the summertime. Whether you’re looking for a light and easy side dish or a satisfying main course, these ideas are sure to become staples in your kitchen this season.
Grilled Lemon Herb Potato Skewers
Elevate your outdoor cooking game with these flavorful and visually appealing potato skewers! With a bright citrusy twist, these tender bites are perfect for a summer gathering or picnic.
Ingredients:
– 1 lb small red potatoes, cut into 1-inch wedges
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– Salt and pepper, to taste
– 10 wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Add the potato wedges and toss until they’re evenly coated with the marinade.
4. Thread 2-3 potato wedges onto each skewer, leaving a small gap between each wedge.
5. Sprinkle rosemary leaves over the potatoes.
6. Grill the skewers for 12-15 minutes, turning occasionally, or until potatoes are tender and slightly charred.
Cooking Time: 12-15 minutes
Summer Potato Salad with Avocado and Lime
A refreshing twist on classic potato salad, this recipe adds creamy avocado and a squeeze of lime juice to create the perfect side dish for your summer gatherings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, diced avocado, lime juice, olive oil, garlic, salt, and pepper. Stir gently to combine.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Just before serving, garnish with chopped cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Cold Dill Potato Soup
Beat the heat with this creamy and flavorful cold potato soup, perfect for a light lunch or dinner on a warm day. This recipe combines the natural sweetness of potatoes with the brightness of fresh dill.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup unsalted butter, softened
– 1 cup Greek yogurt
– 1/2 cup cold milk
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Optional: 1/4 teaspoon garlic powder
Instructions:
1. In a large pot, combine diced potatoes, softened butter, salt, and pepper.
2. Cook over medium heat until the potatoes are tender, about 15-20 minutes.
3. Let the mixture cool to room temperature.
4. Blend the cooled potato mixture with Greek yogurt, cold milk, and chopped fresh dill until smooth.
5. Taste and adjust seasoning as needed. If desired, add garlic powder for an extra boost of flavor.
6. Chill the soup in the refrigerator for at least 30 minutes before serving.
Cooking Time: 20 minutes (plus chilling time)
Garlic Butter Smashed Potatoes with Fresh Herbs
Elevate your potato game with this simple yet flavorful recipe that combines the richness of garlic butter with the brightness of fresh herbs. Perfect as a side dish or topping for your favorite meals.
Ingredients:
– 3-4 large potatoes
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh herbs (such as parsley, chives, or thyme), chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes. Use a fork to smash each potato slightly, creating a rough surface.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Drizzle olive oil over the smashed potatoes, then spread the garlic butter mixture evenly among them.
5. Season with salt and pepper to taste.
6. Sprinkle chopped fresh herbs on top of each potato.
7. Roast in the preheated oven for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Mango Potato Tacos
Experience the perfect blend of sweet, spicy, and savory flavors in this unique taco recipe. Crunchy potato and mango combination meets a kick of heat from jalapeño peppers.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 ripe mango, diced
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 1 jalapeño pepper, seeded and finely chopped
– 8-10 corn tortillas
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
2. Fry the diced potatoes until golden brown, about 5 minutes. Drain on paper towels.
3. In a separate pan, combine mango, cilantro, lime juice, and chopped jalapeño. Cook for about 5-7 minutes or until mango is slightly caramelized.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing fried potatoes, mango mixture, and a sprinkle of salt and pepper onto a warmed tortilla.
Cooking Time: About 15-20 minutes
Zesty Potato and Corn Chowder
This hearty chowder is a perfect blend of creamy potatoes, sweet corn, and tangy flavor, making it a great comfort food for any occasion.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until softened (about 3-4 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, paprika, salt, and pepper. Cook for about 5 minutes or until the potatoes start to soften.
5. Stir in the frozen corn kernels, chicken broth, and heavy cream or half-and-half. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes or until the potatoes are tender.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Roasted Potato and Watermelon Salad
A refreshing summer salad that combines the natural sweetness of watermelon with the earthy flavor of roasted potatoes.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 3 cups mixed greens (arugula, spinach, etc.)
– 2 cups diced seedless watermelon
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Toss potatoes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a large bowl, combine mixed greens, roasted potatoes, watermelon, feta cheese, and mint leaves.
3. Drizzle the remaining 1 tablespoon of olive oil over the salad and season with salt and pepper to taste.
4. Serve immediately, garnished with additional mint leaves if desired.
Cooking Time: 20-25 minutes
Chilled Potato and Cucumber Gazpacho
Beat the heat with this creamy and refreshing chilled soup, perfect for a light meal or snack. This gazpacho combines the sweetness of potatoes and cucumbers with the tanginess of tomatoes.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large cucumber, seeded and diced
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a blender or food processor, combine potatoes, cucumber, diced tomatoes, olive oil, garlic, and red wine vinegar.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley or cilantro if desired.
Cooking Time: None! This recipe is a cool and refreshing chilled soup that requires no cooking time at all.
BBQ Potato Wedges with Smoky Aioli
Elevate your snack game with this addictive recipe that combines the richness of smoky BBQ sauce and creamy aioli with crispy potato wedges. Perfect for a quick appetizer or satisfying side dish.
Ingredients:
– 4-6 large potatoes
– 1/2 cup olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt, to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1/2 cup mayonnaise
– 1 tbsp lemon juice
– 1/4 tsp cayenne pepper (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and toss with olive oil, smoked paprika, garlic powder, and salt.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer. Bake for 20-25 minutes or until crispy.
4. In a small bowl, mix together BBQ sauce, mayonnaise, lemon juice, and cayenne pepper (if using).
5. Serve warm potato wedges with smoky aioli for dipping.
Cooking Time: 20-25 minutes
Summer Sweet Potato and Black Bean Burgers
These vibrant burgers combine the natural sweetness of summer sweet potatoes with the savory goodness of black beans, perfect for a light and satisfying meal.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can black beans, drained and rinsed
– 1/4 cup rolled oats
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 minced garlic clove
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: lettuce, tomato, avocado, and your favorite toppings
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine mashed sweet potatoes, black beans, oats, olive oil, onion, garlic, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 4-5 minutes per side, or until golden brown and crispy.
5. Serve immediately on a bun with your favorite toppings.
Cooking Time: 10-12 minutes
Grilled Potato and Peach Salsa
Elevate your summer gatherings with this unique and delicious Grilled Potato and Peach Salsa recipe! The smoky flavor of grilled potatoes pairs perfectly with the sweetness of juicy peaches, creating a refreshing and flavorful condiment for your next BBQ or picnic.
Ingredients:
– 2 large baking potatoes
– 2 ripe peaches, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Cut potatoes into 1/4-inch thick rounds. Grill for 3-4 minutes per side, or until tender and slightly charred.
3. In a large bowl, combine grilled potatoes, peaches, red onion, jalapeño, lime juice, and olive oil. Toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Lemon Pepper Potato Chips with Sea Salt
Elevate your snack game with these tangy and flavorful potato chips infused with the zesty goodness of lemon pepper and a touch of sea salt.
Ingredients:
– 2-3 large potatoes
– 1/4 cup lemon pepper seasoning
– 1 tablespoon sea salt
– Vegetable oil for frying
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the potatoes into very thin chips.
3. In a bowl, mix together lemon pepper seasoning and sea salt.
4. Toss the potato slices with the lemon pepper mixture until evenly coated.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the potato chips in batches until golden brown, about 3-4 minutes per batch.
7. Remove the chips from the oil and place on paper towels to drain excess oil.
8. Enjoy your crispy Lemon Pepper Potato Chips with Sea Salt!
Cooking Time: About 15-20 minutes
Cool Ranch Potato Bites
Transform ordinary potatoes into a flavorful snack with these addictive Cool Ranch Potato Bites. Perfect for game days or movie nights, these bite-sized treats are sure to please!
Ingredients:
– 3-4 large potatoes
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Cool Ranch seasoning
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into 1-inch cubes.
3. In a bowl, mix together flour, paprika, garlic powder, salt, and pepper.
4. Add Cool Ranch seasoning and mix until well combined.
5. Toss potato cubes with the mixture until coated.
6. Place potato bites on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until crispy, flipping halfway through.
8. Sprinkle cheddar cheese (if using) and return to oven for an additional 2-3 minutes.
Cooking Time: 20-25 minutes
Baked Potato with Summer Veggie Medley
A perfect summer side dish that brings together the simplicity of a baked potato and the vibrant flavors of seasonal vegetables. This recipe is easy to prepare and can be customized to your taste.
Ingredients:
– 2-3 large baking potatoes
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small zucchini, sliced
– 1 small yellow squash, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or chives for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes with a fork.
3. Rub the potatoes with olive oil and sprinkle with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. Meanwhile, toss the bell peppers, zucchini, squash, and garlic with olive oil, salt, and pepper on a baking sheet.
6. Roast the vegetables in the oven for 20-25 minutes, or until tender and lightly caramelized.
7. Top the baked potatoes with the roasted vegetable medley and add your desired toppings (if using).
Cooking Time: 1 hour 15 minutes
Herbed Potato and Tomato Gratin
A flavorful and comforting side dish that’s perfect for any occasion. This gratin combines the natural sweetness of potatoes and tomatoes with the savory flavor of herbs, creating a deliciously rich and satisfying dish.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together potatoes, cherry tomatoes, olive oil, garlic, salt, and pepper until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle chopped parsley and grated cheddar cheese (if using) evenly over the top.
5. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Spicy Potato and Pineapple Kebabs
This flavorful kebab recipe combines the sweetness of pineapple with the spiciness of potatoes, making it a perfect snack or side dish for any occasion. With just a few ingredients and simple preparation, you can enjoy this delicious treat in no time!
Ingredients:
• 1 large potato, peeled and cut into 1-inch cubes
• 1 cup pineapple chunks
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: jalapeño peppers, sliced for added heat
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Add potato cubes and pineapple chunks to the bowl; toss to coat with the marinade.
4. Thread 2-3 potato and pineapple pieces onto each kebab stick.
5. Grill for 8-10 minutes per side or until potatoes are tender and slightly charred.
Cooking Time: 16-20 minutes
Chilled Potato and Shrimp Ceviche
This refreshing ceviche recipe combines succulent shrimp with creamy potatoes, all wrapped up in a zesty citrus marinade. Perfect for warm weather or as a light and flavorful appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2-3 medium-sized potatoes, peeled and diced into small cubes
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced garlic clove
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, potatoes, lime juice, red onion, garlic, and cilantro.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, season with salt and pepper to taste.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None required – this dish is best served chilled!
Summer Potato and Zucchini Fritters
Brighten up your summer with these crispy and flavorful fritters, perfect as a snack or side dish. This recipe combines the natural sweetness of zucchinis and potatoes with a hint of herbs for a delightful treat.
Ingredients:
– 2 large zucchinis, grated
– 1 large potato, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, lightly beaten
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, combine zucchini, potato, flour, paprika, garlic powder, salt, and pepper.
2. Add the beaten egg and mix until well combined.
3. Heat the olive oil in a non-stick skillet or deep fryer to 350°F (175°C).
4. Using a spoon, drop small amounts of the mixture into the hot oil, forming fritters.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Rosemary Roasted Potatoes with Citrus Glaze
Rosemary Roasted Potatoes with Citrus Glaze: A flavorful twist on traditional roasted potatoes, this recipe combines the earthy flavor of rosemary with a bright and citrusy glaze.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup freshly squeezed orange juice
– 2 tbsp honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, salt, and pepper until they are evenly coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast potatoes for 20-25 minutes, or until tender and golden brown.
5. Meanwhile, combine orange juice and honey in a small saucepan. Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, or until glaze has thickened slightly.
6. Remove potatoes from oven and brush with citrus glaze. Serve warm.
Cooking Time: 25-30 minutes
Light and Crispy Potato and Kale Salad
Light and Crispy Potato and Kale Salad Recipe
This refreshing salad combines the natural sweetness of roasted potatoes with the earthy flavor of kale, all wrapped up in a tangy dressing. Perfect for a light lunch or as a side dish for your next meal.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with 2 tablespoons of the olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large bowl, massage kale leaves with the remaining 2 tablespoons of olive oil and a pinch of salt until crispy.
4. In a small bowl, whisk together vinegar, mustard, and a pinch of salt.
5. Combine roasted potatoes, kale, and dressing in the bowl. Toss to combine.
Cooking Time: 25-30 minutes
Summary
Beat the heat this summer with these refreshing potato recipes! From grilled skewers to chilled soups, and from smoky aioli to zesty chowders, there’s something for everyone. Try Grilled Lemon Herb Potato Skewers or Summer Potato Salad with Avocado and Lime for a light and flavorful meal. For a twist on classic potato dishes, try Garlic Butter Smashed Potatoes with Fresh Herbs or Spicy Mango Potato Tacos. And don’t forget to cool off with Cold Dill Potato Soup or Chilled Potato and Cucumber Gazpacho. Whatever your taste, these recipes are sure to hit the spot!
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