Are you tired of the same old guacamole recipe? Look no further! Baked avocados are the perfect way to mix things up and add some excitement to your snack or meal routine. Not only do they provide a delicious, creamy texture, but they also offer a blank canvas for endless flavor combinations.
From classic pairings like egg and bacon to bold twists like spicy shrimp and chipotle dip, we’ve rounded up 18 creamy baked avocado recipes that will take your taste buds on a wild ride. Whether you’re in the mood for something savory, sweet, or spicy, there’s an option here to satisfy your cravings.
In this article, we’ll explore the versatility of baked avocados and share our favorite recipe ideas to get you started.
Baked Avocado with Egg and Bacon
Elevate your breakfast game with this simple and satisfying recipe, featuring creamy baked avocado, a runny egg, and crispy bacon. Perfect for busy mornings or as a quick snack.
Ingredients:
– 2 ripe avocados
– 4 eggs
– 6 slices of bacon
– Salt and pepper to taste
– Optional: red pepper flakes, chopped fresh herbs (e.g., parsley, chives)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, whisk together eggs and a pinch of salt.
4. Cook the bacon slices in a pan over medium heat until crispy.
5. Place the avocado halves on a baking sheet lined with parchment paper.
6. Pour the egg mixture into each avocado half, leaving a small border around the edges.
7. Top with cooked bacon slices and season with salt, pepper, and any desired additional flavors (e.g., red pepper flakes).
8. Bake for 12-15 minutes or until the eggs are set.
Cooking Time: 12-15 minutes
Cheesy Baked Avocado Halves
Elevate your snack game with this simple recipe that combines the richness of avocado with the gooey goodness of melted cheese. Perfect for a quick and satisfying treat or as a side dish for your favorite meals.
Ingredients:
– 3 ripe avocados
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together 1/2 cup of the shredded cheese and a pinch of salt and pepper.
4. Place an avocado half on a baking sheet lined with parchment paper.
5. Sprinkle one-quarter of the cheese mixture over each avocado half.
6. Drizzle with olive oil and sprinkle with cilantro (if using).
7. Repeat steps 4-6 until all ingredients are used up.
8. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Spicy Baked Avocado with Shrimp
Elevate your snack game with this flavorful and nutritious recipe that combines the creaminess of avocado with the spiciness of shrimp. Perfect for a quick and easy appetizer or light meal.
Ingredients:
– 4 ripe avocados
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together garlic, olive oil, chili powder, salt, and pepper.
4. Add the shrimp to the mixture and toss until well coated.
5. Place the avocado halves on a baking sheet lined with parchment paper.
6. Divide the shrimp mixture evenly among the avocados.
7. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Baked Avocado Fries with Chipotle Dip
Transform traditional fries into a healthier, flavorful snack by baking avocado slices and serving them with a spicy chipotle dip. This unique combination is sure to satisfy your cravings.
Ingredients:
– 3 ripe avocados
– 1/2 cup olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 chipotle pepper in adobo sauce, finely chopped
– 8 oz sour cream
– 1 tbsp lime juice
– 1/4 tsp cumin
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut avocados into long strips, about 1/2 inch thick.
3. In a bowl, mix together olive oil, salt, and black pepper. Add the avocado strips and toss to coat.
4. Line a baking sheet with parchment paper and arrange the avocado slices in a single layer.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. For the dip, combine chopped chipotle pepper, sour cream, lime juice, and cumin in a bowl. Mix well.
7. Serve baked avocado fries with chipotle dip and enjoy!
Cooking Time: 20-25 minutes
Garlic Parmesan Baked Avocado Slices
Elevate your snack game with this creamy and savory recipe that combines the richness of avocado with the pungency of garlic and parmesan cheese.
Ingredients:
– 3 ripe avocados, sliced into 1/2-inch thick pieces
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and Parmesan cheese.
3. Place avocado slices on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the avocado slices, then sprinkle the garlic-Parmesan mixture evenly among them.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the avocados are tender and lightly browned.
Cooking Time: 15-20 minutes
Baked Avocado Stuffed with Crab Meat
Savor the creamy richness of baked avocado filled with succulent crab meat and a hint of garlic. This delightful appetizer is perfect for special occasions or casual gatherings.
Ingredients:
– 4 ripe avocados
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: paprika, parsley, or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together crab meat, garlic, lemon juice, salt, and pepper.
4. Stuff each avocado half with the crab meat mixture, dividing it evenly.
5. Place the stuffed avocados on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the avocados are tender and slightly caramelized.
7. Garnish with paprika, parsley, or chives if desired.
Cooking Time: 12-15 minutes
Baked Avocado and Black Bean Quesadillas
This recipe combines the creaminess of baked avocado with the richness of black beans, all wrapped up in a crispy tortilla. Perfect for a quick dinner or lunch, these quesadillas are a flavorful and healthy twist on a classic.
Ingredients:
– 4 large avocados
– 1 can black beans, drained and rinsed
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 whole wheat tortillas
– Shredded cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the avocados in half, remove pit, and place on a baking sheet lined with parchment paper.
3. Bake the avocados for 20-25 minutes or until softened.
4. In a separate pan, sauté garlic, cumin, and chili powder for 1 minute.
5. Add black beans to the pan and stir to combine. Season with salt and pepper to taste.
6. To assemble the quesadillas, place a tortilla on a flat surface, then top with a spoonful of black bean mixture, followed by a slice of baked avocado.
7. Fold the tortilla in half and cook in a dry skillet over medium heat for 2-3 minutes or until crispy and melted.
Cooking Time: 30-40 minutes
Baked Avocado with Pesto and Mozzarella
Transform the humble avocado into a creamy, cheesy delight with this simple recipe. Perfect as an appetizer or side dish, this flavorful treat is sure to impress.
Ingredients:
– 2 ripe avocados
– 1/4 cup pesto
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocado in half and remove the pit.
3. In a small bowl, mix together pesto and a pinch of salt.
4. Brush the inside of each avocado half with olive oil.
5. Divide the pesto mixture evenly between the two avocados, spreading it on the flesh.
6. Sprinkle shredded mozzarella cheese over the pesto layer.
7. Place the avocados on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the cheese is melted and bubbly.
8. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 12-15 minutes
Baked Avocado and Chicken Enchiladas
This recipe combines the creamy goodness of baked avocados with the rich flavor of chicken enchiladas, all wrapped up in a convenient casserole dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados, halved and pitted
– 1 can (10 oz) of enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken breasts until browned and cooked through. Shred with two forks.
3. In a separate bowl, mix enchilada sauce and shredded cheese.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish.
5. Spoon half of the chicken mixture over tortillas, followed by half of the enchilada sauce mixture.
6. Repeat layers, finishing with a layer of enchilada sauce on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Baked Avocado with Tuna Melt Filling
Take your avocado toast game to the next level by baking this creamy fruit and filling it with a savory tuna melt. This unique recipe is perfect for a quick and easy lunch or dinner.
Ingredients:
– 2 ripe avocados
– 1 can of tuna (drained and flaked)
– 1 tablespoon of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/4 cup of shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together tuna, mayonnaise, Dijon mustard, and salt and pepper to taste.
4. Divide the tuna mixture evenly among the avocado halves, spooning it into the cavity.
5. Sprinkle shredded cheddar cheese over the tuna filling.
6. Place the avocados on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh parsley or dill before serving.
Cooking Time: 15-20 minutes
Baked Avocado and Quinoa Salad Boats
A flavorful and nutritious twist on traditional salads, these baked avocado boats are filled with quinoa, roasted vegetables, and a tangy dressing. Perfect for a healthy snack or light lunch.
Ingredients:
– 4 ripe avocados
– 1 cup cooked quinoa
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, and cherry tomatoes)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Optional: feta cheese or chopped nuts for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix cooked quinoa with roasted vegetables, cilantro, lime juice, salt, and pepper.
4. Divide the quinoa mixture among the avocado boats.
5. Bake for 15-20 minutes or until the avocado is slightly tender.
6. Garnish with feta cheese or chopped nuts if desired.
Cooking Time: 15-20 minutes
Baked Avocado with Creamy Spinach Dip
Transform a simple avocado into a rich and creamy delight by baking it to perfection and serving it with a flavorful spinach dip. This recipe is perfect for a quick and easy snack or as a unique appetizer for your next gathering.
Ingredients:
– 2 ripe avocados
– 1/4 cup olive oil
– Salt, to taste
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– Garlic powder, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. In a bowl, mix together olive oil, salt, and spinach until well combined.
4. Stuff each avocado half with the spinach mixture.
5. Place the avocados on a baking sheet lined with parchment paper and bake for 15-20 minutes or until slightly softened.
6. Meanwhile, mix cream cheese, lemon juice, and garlic powder in a bowl until smooth.
7. Serve the baked avocado with the creamy spinach dip.
Cooking Time: 15-20 minutes
Baked Avocado and Chorizo Skillet
A flavorful and satisfying skillet dish that combines the creamy richness of baked avocado with the spicy kick of chorizo.
Ingredients:
– 4 ripe avocados, halved and pitted
– 1 pound Spanish-style chorizo, sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned and crispy, about 5 minutes.
3. Remove the chorizo from the skillet with a slotted spoon and set aside. Leave the drippings in the skillet.
4. Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
5. Place the avocado halves in the skillet, cut side up. Sprinkle with salt and pepper.
6. Return the chorizo to the skillet and bake for 15-20 minutes, or until the avocados are tender and slightly caramelized.
7. Garnish with cilantro leaves, if desired. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Baked Avocado with Feta and Olives
Savor the creamy texture of baked avocado paired with the tanginess of feta cheese and the brininess of olives. This simple yet flavorful appetizer is perfect for any gathering.
Ingredients:
– 4 ripe avocados
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green or black olives, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. Place the avocado halves on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the avocados, then sprinkle the feta cheese and olives evenly among them.
5. Bake for 15-20 minutes or until the avocados are slightly softened and the flavors have melded together.
6. Remove from oven and season with salt, pepper, and minced garlic to taste.
Cooking Time: 15-20 minutes
Baked Avocado and Sweet Potato Hash
A delicious twist on a classic hash recipe, this dish combines the creamy richness of baked avocado with the natural sweetness of roasted sweet potatoes. Perfect as a side or a main course for breakfast, lunch, or dinner.
Ingredients:
– 2 large ripe avocados
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or chili flakes for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. Place the sweet potato cubes on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the sweet potatoes and sprinkle with salt, pepper, and any desired seasonings.
5. Roast the sweet potatoes for 20-25 minutes, or until tender.
6. Meanwhile, place the avocado halves on a separate baking sheet lined with parchment paper.
7. Bake the avocados for 15-20 minutes, or until slightly softened and caramelized.
8. Combine the roasted sweet potatoes and baked avocados in a bowl and serve.
Cooking Time: Approximately 40-50 minutes.
Baked Avocado with Buffalo Chicken
This recipe combines the creamy richness of baked avocado with the bold flavor of buffalo chicken, creating a unique and addictive snack. Perfect for game day gatherings or as a quick lunch option.
Ingredients:
– 4 ripe avocados
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: crumbled blue cheese, chopped cilantro, diced tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut avocados in half and remove the pit.
3. In a bowl, mix together chicken, buffalo wing sauce, and olive oil.
4. Spoon the chicken mixture into each avocado half.
5. Place the avocados on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the avocado is tender and slightly caramelized.
7. Season with salt and pepper to taste.
8. Optional: top with blue cheese, cilantro, and diced tomatoes before serving.
Cooking Time: 15-20 minutes
Baked Avocado and Cornbread Casserole
A creamy, savory, and sweet casserole that combines the richness of avocado with the warmth of cornbread. Perfect for a cozy dinner or brunch.
Ingredients:
– 3 ripe avocados
– 1 cup cornbread mix
– 1/2 cup sour cream
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the avocados in half and remove the pits.
3. In a separate bowl, mix together the cornbread mix, sour cream, and grated cheese.
4. Grease a 9×13-inch baking dish with olive oil.
5. Arrange the avocado halves in the baking dish.
6. Top each avocado half with the cornbread mixture, spreading evenly.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes or until the casserole is golden brown and the avocado is tender.
Cooking Time: 25-30 minutes
Baked Avocado with Goat Cheese and Honey
Elevate your snack game with this easy-to-make recipe that combines the creaminess of goat cheese, the richness of honey, and the velvety texture of baked avocado.
Ingredients:
– 2 ripe avocados
– 1/4 cup crumbled goat cheese
– 1 tablespoon pure honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the avocados in half, remove the pit, and place them on a baking sheet lined with parchment paper.
3. Sprinkle the goat cheese over the avocado halves.
4. Drizzle the honey over the goat cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the avocados are tender and slightly caramelized.
7. Garnish with fresh thyme leaves, if desired.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your avocado game with these 18 creamy baked avocado recipes! From classic combinations like egg and bacon, to spicy twists like shrimp or chipotle dip, there’s something for every taste bud. Try stuffing avocados with crab meat, black beans, or quinoa salad, or using them as boats for chicken enchiladas or tuna melts. For a sweet treat, go for baked avocado with goat cheese and honey. Whatever your craving, these recipes will show you that baked avocados are more than just a trendy trend – they’re a delicious way to get creative in the kitchen!
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