When it comes to BBQ, few cuts of meat are as revered as brisket. And when that brisket is smoked to perfection on a Traeger grill, you know you’re in for a real treat. In this article, we’ll be sharing 20 mouth-watering Traeger brisket recipes that will elevate your BBQ game and leave your taste buds singing. From classic Texas-style brisket to innovative twists like coffee-rubbed brisket with bourbon glaze, there’s something here for every BBQ lover.
Whether you’re a seasoned pitmaster or just starting out on your grilling journey, these Traeger brisket recipes are sure to impress. So grab your apron and get ready to fire up the Traeger – we’re about to dive into some deliciously smoky goodness!
Classic Texas-Style Traeger Smoked Brisket
Get ready for tender, flavorful brisket with a classic Texas twist, all thanks to your trusty Traeger smoker. This recipe is perfect for slow-cooking enthusiasts and BBQ aficionados alike.
Ingredients:
– 1 whole beef brisket (10-12 pounds)
– 1 cup dry rub (see below)
– 1 cup wood pellets (post oak or a mix of post oak and mesquite)
Dry Rub:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together the dry rub ingredients.
3. Remove any excess fat from the brisket and apply the dry rub evenly, making sure to cover all surfaces.
4. Place the brisket in the Traeger, fat side up.
5. Smoke for 10-12 hours, or until the internal temperature reaches 160°F.
6. Let the brisket rest for at least 30 minutes before slicing.
Cooking Time: 10-12 hours
Traeger Coffee-Rubbed Brisket with Bourbon Glaze
Elevate your barbecue game with this rich and savory Traeger recipe, featuring a bold coffee rub and a sweet bourbon glaze. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup coffee rub (see below)
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1/4 cup bourbon glaze (see below)
Coffee Rub:
– 2 tablespoons ground coffee
– 2 tablespoons chili powder
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cumin
Bourbon Glaze:
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat Traeger to 225°F.
2. Mix coffee rub ingredients in a small bowl.
3. Rub brisket with coffee rub, making sure to coat evenly.
4. Place brisket on Traeger, fat side up.
5. Close lid and cook for 8-10 hours or until tender.
6. During the last 30 minutes of cooking, brush with bourbon glaze.
7. Let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours
Traeger Smoked Brisket with Spicy Chipotle BBQ Sauce
Elevate your BBQ game with this tender and flavorful Traeger-smoked brisket, slathered in a spicy chipotle BBQ sauce that adds a depth of smoky heat.
Ingredients:
– 1 whole brisket (5-7 pounds)
– 1 cup wood pellets (your preferred type)
– 1/4 cup Spicy Chipotle BBQ Sauce (recipe below)
– Salt and black pepper, to taste
Spicy Chipotle BBQ Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger to 225°F (110°C).
2. Season brisket with salt and black pepper.
3. Place brisket on the Traeger, fat side up.
4. Smoke for 10 hours or until tender, using wood pellets as needed.
5. Brush with Spicy Chipotle BBQ Sauce during the last 30 minutes of cooking.
6. Let rest for 15-20 minutes before slicing and serving.
Cooking Time: 10 hours (plus resting time)
Traeger Brisket Burnt Ends with Honey Mustard Glaze
Transform your brisket leftovers into a sweet and tangy masterpiece with this easy Traeger recipe.
Ingredients:
– 2 cups brisket burnt ends (leftover from cooking brisket on the Traeger)
– 1/4 cup honey mustard glaze (see below for ingredients)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Honey Mustard Glaze:
– 1/2 cup honey
– 1/4 cup dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
Instructions:
1. Preheat the Traeger to 225°F (110°C).
2. In a small bowl, whisk together honey mustard glaze ingredients until smooth.
3. Place burnt ends in a single layer on the Traeger grill mat or foil.
4. Brush the honey mustard glaze evenly over the burnt ends.
5. Sprinkle brown sugar and smoked paprika over the top.
6. Cook for 2-3 hours, or until caramelized and sticky.
Cooking Time: 2-3 hours
Traeger Smoked Brisket Tacos with Avocado Crema
Experience the perfect blend of tender, slow-smoked brisket and vibrant taco flavors with this Traeger recipe. The smokiness pairs perfectly with the creamy avocado crema, making it a unique and delicious twist on traditional tacos.
Ingredients:
– 2 pounds beef brisket
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese
Instructions:
1. Preheat Traeger to 225°F.
2. Season brisket with chili powder, cumin, smoked paprika, salt, and pepper.
3. Place brisket on Traeger grill mat or directly on the grill grates.
4. Smoke for 10-12 hours or until tender.
5. Shred brisket with two forks and warm in the oven at 200°F for 30 minutes.
6. Assemble tacos by placing shredded brisket onto tortillas, topping with avocado crema, and adding desired toppings.
Avocado Crema:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 cup sour cream
– Salt and pepper, to taste
Mash avocados in a bowl. Add lime juice, sour cream, salt, and pepper. Mix until smooth.
Traeger Brisket Chili with Smoked Beans
Rich and flavorful, this Traeger brisket chili is a hearty twist on the classic comfort food. Perfect for a cold winter day or a crowd-pleasing gathering.
Ingredients:
– 1 lb beef brisket
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup smoked beans
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Preheat Traeger to 225°F.
2. Season brisket with salt, pepper, and chili powder.
3. Place brisket in the Traeger, fat side up.
4. Cook for 8 hours or until tender.
5. Remove brisket from Traeger; slice into thin strips.
6. In a large pot, sauté onion and garlic until softened.
7. Add diced tomatoes, red kidney beans, smoked beans, and cooked brisket to the pot.
8. Season with cumin, salt, and pepper to taste.
9. Simmer for 30 minutes before serving.
Cooking Time: Approximately 8 hours 30 minutes total (including brisket cooking time).
Traeger Smoked Brisket Sliders with Pickled Onions
Experience the rich flavors of slow-smoked brisket in a bite-sized package, perfect for any gathering. These Traeger Smoked Brisket Sliders with Pickled Onions are a game-changer.
Ingredients:
– 2 lbs beef brisket
– 1 cup wood chips (your choice of flavor)
– 1/4 cup BBQ rub
– 8 hamburger buns
– 1 cup pickled onions (see below for recipe)
– Lettuce, tomato, cheese, and other desired toppings
Instructions:
1. Preheat Traeger to 225°F.
2. Season brisket with BBQ rub, let sit at room temperature for 30 minutes.
3. Place wood chips on Traeger, followed by brisket.
4. Smoke for 10 hours or until tender, internal temperature reaches 160°F.
5. Slice into thin strips and assemble sliders with pickled onions, desired toppings.
Pickled Onions:
– 1 cup thinly sliced red onion
– 1/2 cup white vinegar
– 1/4 cup sugar
– 1 tablespoon salt
Combine ingredients in a bowl, let sit for at least 30 minutes before serving.
Traeger Brisket Mac and Cheese with Smoked Gouda
Traeger Brisket Mac and Cheese with Smoked Gouda: A rich and creamy macaroni and cheese dish infused with the deep flavors of slow-smoked brisket and smoky gouda cheese.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated smoked Gouda cheese
– 1/4 cup all-purpose flour
– 2 tbsp unsalted butter
– 1 tsp paprika
– Salt and pepper, to taste
– 2 lbs slow-cooked Traeger brisket, shredded
Instructions:
1. Preheat the oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Gradually add milk, whisking continuously to prevent lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and smoked Gouda cheese until melted. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce in a baking dish. Top with shredded brisket and bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 20-25 minutes
Traeger Smoked Brisket Sandwich with Alabama White Sauce
Experience the rich flavors of Texas-style barbecue meets Southern charm with this mouthwatering Smoked Brisket Sandwich recipe. Slow-cooked to tender perfection on your Traeger grill, and served with a tangy dollop of Alabama White Sauce, this sandwich is sure to become a new favorite.
Ingredients:
– 1 whole brisket (5-6 pounds)
– 1/4 cup kosher salt
– 2 tablespoons black pepper
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 cup water
– Alabama White Sauce (see below for recipe)
– Buns and coleslaw (optional)
Instructions:
1. Preheat Traeger to 225°F.
2. Season brisket with kosher salt, black pepper, brown sugar, smoked paprika, garlic powder, and onion powder.
3. Place brisket on Traeger grill and cook for 10 hours or until tender.
4. Slice brisket against the grain and assemble sandwiches with Alabama White Sauce.
Alabama White Sauce Recipe:
– 1 cup mayonnaise
– 2 tablespoons prepared yellow mustard
– 1 tablespoon white vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Traeger Brisket Quesadillas with Pepper Jack Cheese
Traeger Brisket Quesadillas with Pepper Jack Cheese: A Twist on a Classic Favorite!
This recipe combines the tender, smoky goodness of Traeger brisket with the creamy sharpness of pepper jack cheese and the crunch of fresh cilantro. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb cooked Traeger brisket (shredded)
– 4 large tortillas
– 2 cups shredded pepper jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Place one tortilla in the skillet and sprinkle half of the shredded brisket and half of the pepper jack cheese on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes (4-6 quesadillas)
Traeger Smoked Brisket Nachos with Jalapeños
Elevate your snack game with this mouthwatering recipe that combines the rich flavors of Traeger-smoked brisket, creamy cheese, and spicy jalapeños. Perfect for any gathering or sporting event.
Ingredients:
– 1 pound smoked brisket (pre-cooked), sliced into thin strips
– 1 bag tortilla chips
– 2 cups shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 4-6 jalapeños, sliced
– 1/4 cup sour cream
– 1 tablespoon lime juice
Instructions:
1. Preheat Traeger to 300°F (150°C).
2. Arrange tortilla chips on a large platter or baking sheet.
3. Top with smoked brisket strips, shredded cheese, and chopped cilantro.
4. Add sliced jalapeños on top.
5. In a separate bowl, mix sour cream and lime juice. Spoon over nachos.
6. Place platter in Traeger for 10-15 minutes to melt cheese and warm nachos.
Cooking Time: 10-15 minutes
Traeger Brisket Stuffed Bell Peppers
Elevate your stuffed peppers game with this unique recipe that combines tender brisket, sweet bell peppers, and savory spices. Perfect for a family dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 (5-pound) beef brisket, trimmed of excess fat
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat Traeger to 275°F.
2. Slice brisket into thin strips and season with salt, pepper, cumin, and smoked paprika.
3. Stuff each bell pepper with a layer of onion, followed by a few slices of brisket, and finish with a sprinkle of cheese (if using).
4. Place peppers on the Traeger grill mat, close lid, and cook for 2 hours.
5. Remove from heat, let rest for 10 minutes, then serve.
Cooking Time: 2 hours
Traeger Smoked Brisket Pizza with Caramelized Onions
Elevate your pizza game with this unique and delicious combination of tender Traeger-smoked brisket, caramelized onions, and melted mozzarella on a crispy crust.
Ingredients:
– 1 lb brisket, trimmed
– 1 cup wood pellets (your preferred variety)
– 1 onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 pizza dough ball (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Traeger to 225°F and smoke the brisket for 8 hours, or until tender.
2. Caramelize onions by heating olive oil in a pan over medium-low heat. Add sliced onions and cook for 30 minutes, stirring occasionally.
3. Roll out pizza dough ball to desired thickness. Place on a baking sheet or pizza stone.
4. Slice the smoked brisket into thin strips and arrange on top of the dough.
5. Spread caramelized onions over the brisket, leaving a small border around the edges.
6. Top with mozzarella cheese and chopped parsley (if using).
7. Bake in a preheated oven at 425°F for 15-20 minutes, or until crust is golden brown.
Cooking Time: 8 hours (brisket) + 15-20 minutes (pizza)
Traeger Brisket Hash with Fried Eggs
Traeger Brisket Hash with Fried Eggs: A Hearty Breakfast or Brunch Option
Get ready for a satisfying breakfast or brunch with this Traeger Brisket Hash recipe, featuring tender brisket, crispy hash browns, and runny eggs.
Ingredients:
– 1 lb leftover Traeger-brined brisket (or 2 cups diced cooked brisket)
– 2 large potatoes, peeled and grated
– 1/4 cup chopped green onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Preheat the Traeger grill to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the grated potatoes and cook until golden brown, about 5-7 minutes. Season with salt and pepper.
3. Slice the leftover brisket into thin strips and add it to the skillet with the hash browns. Stir to combine.
4. Make four wells in the hash mixture and crack an egg into each well.
5. Transfer the skillet to the preheated Traeger grill and cook for 8-10 minutes, or until the eggs are cooked to desired doneness.
6. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes
Traeger Smoked Brisket Shepherd’s Pie
This recipe combines the rich flavors of slow-smoked brisket with the comforting warmth of shepherd’s pie. The result is a satisfying, one-dish meal that’s perfect for a cozy night in.
Ingredients:
– 1 (2-3 pound) smoked brisket, sliced into thin strips
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat Traeger to 275°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add smoked brisket strips to the skillet; stir to combine with onion mixture.
4. Stir in peas, carrots, beef broth, and flour. Bring to a simmer and let cook for 5 minutes.
5. Transfer the brisket mixture to a 9×13 inch baking dish.
6. Spread mashed potatoes over the top of the brisket mixture.
7. Sprinkle cheddar cheese (if using) over the potatoes.
8. Cook on the Traeger at 275°F for 2-3 hours, or until the potatoes are golden brown and the filling is hot.
Cooking Time: 2-3 hours
Traeger Brisket Poutine with Smoked Gravy
This recipe combines the rich flavors of slow-cooked brisket and smoked gravy with the comforting warmth of poutine, all cooked to perfection on your Traeger grill.
Ingredients:
– 2 lbs beef brisket
– 1 cup poutine potatoes (such as Russet or Idaho)
– 1/4 cup vegetable oil
– 1 cup shredded cheddar cheese
– 1/2 cup smoked gravy (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 225°F.
2. Season the brisket with salt and pepper.
3. Cook the brisket for 10 hours, or until tender and easily shredded.
4. Meanwhile, slice the poutine potatoes into fry shapes and toss with vegetable oil.
5. Cook the potato fries on the Traeger at 375°F for 20-25 minutes, or until crispy.
6. Assemble the poutine by spreading shredded cheese on a baking sheet, followed by a layer of cooked brisket, then potato fries, and finally smoked gravy.
7. Serve hot and enjoy!
Cooking Time: 10 hours (brisket) + 20-25 minutes (potatoes)
Traeger Smoked Brisket Egg Rolls with Sweet Chili Sauce
Elevate your game day gatherings with these innovative Traeger Smoked Brisket Egg Rolls, wrapped in a crispy wonton and served with a tangy sweet chili sauce. This unique fusion of Texas-style brisket and Asian-inspired flavors is sure to be a touchdown!
Ingredients:
– 1 lb beef brisket
– 1 package egg roll wrappers (about 20-24 sheets)
– 2 tbsp Traeger Smoked Hickory Rub
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– Sweet Chili Sauce (recipe below)
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together soy sauce, brown sugar, and Smoked Hickory Rub. Apply the mixture evenly to both sides of the brisket.
3. Smoke the brisket for 10 hours or until tender and easily shredded with a fork.
4. Meanwhile, prepare the egg rolls by brushing edges with vegetable oil and wrapping a spoonful of smoked brisket in each wonton sheet. Seal by applying a small amount of water to the edge.
5. Fry the egg rolls in hot oil (about 350°F) for 2-3 minutes or until golden brown.
Sweet Chili Sauce:
– 1 cup ketchup
– 1/4 cup sweet chili sauce
– 2 tbsp honey
– 1 tsp garlic powder
Combine all ingredients and stir until smooth. Serve warm with the Traeger Smoked Brisket Egg Rolls.
Traeger Brisket Grilled Cheese with Garlic Aioli
Traeger Brisket Grilled Cheese with Garlic Aioli: Elevate your grilled cheese game by incorporating tender Traeger-smoked brisket and creamy garlic aioli.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 1/4 cup of shredded Traeger-smoked brisket
– 2 tablespoons of unsalted butter, divided
– 1 tablespoon of garlic aioli (see below for recipe)
– 2 slices of cheddar cheese, shredded
– Salt and pepper to taste
Garlic Aioli:
– 1/2 cup of mayonnaise
– 3 cloves of minced garlic
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 325°F (165°C).
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the Traeger basket.
4. Top with shredded brisket, garlic aioli, and cheddar cheese.
5. Place second bread slice, butter-side up, on top.
6. Cook for 10-12 minutes or until golden brown and crispy.
7. Let cool for 2 minutes before serving.
Cooking Time: 10-12 minutes
Traeger Smoked Brisket Ramen with Soft-Boiled Eggs
This recipe combines the rich flavors of slow-smoked brisket with the comforting warmth of ramen noodles, topped with a runny soft-boiled egg. Perfect for a cozy dinner or lunch, this dish is sure to become a new favorite.
Ingredients:
– 1 lb beef brisket
– 2 cups Traeger Smoked Brisket Rub (or your preferred rub)
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 cup ramen noodles
– 4 soft-boiled eggs, sliced
– Green onions, thinly sliced (optional)
Instructions:
1. Preheat Traeger to 225°F.
2. Season brisket with rub and smoke for 8 hours or overnight.
3. Cook ramen noodles according to package instructions.
4. In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer.
5. Slice smoked brisket against the grain and add to the broth mixture.
6. Serve noodle soup with sliced brisket, soft-boiled eggs, and green onions (if desired).
Cooking Time:
– Traeger-smoked brisket: 8 hours
– Ramen noodles: 3-4 minutes
– Soft-boiled eggs: 6-7 minutes
Traeger Brisket-Stuffed Baked Potatoes with Cheddar
Elevate your baked potato game with this mouthwatering recipe that combines the rich flavors of slow-cooked brisket and melted cheddar cheese. Perfect for a comforting meal or snack.
Ingredients:
– 4 large baking potatoes
– 1 pound Traeger Brisket, cooked and shredded
– 1 cup shredded cheddar cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Optional toppings: sour cream, chives, bacon bits
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes directly on the middle rack for 45-50 minutes, or until soft.
3. Meanwhile, mix the shredded brisket with butter and season with salt and pepper.
4. Slice the baked potatoes in half lengthwise and fluff the insides with a fork.
5. Divide the brisket mixture among the potatoes, followed by a sprinkle of cheddar cheese.
6. Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: Total: 55-65 minutes
Summary
Get ready to elevate your BBQ game with these 20 mouth-watering Traeger brisket recipes! From classic Texas-style smoked brisket to creative twists like coffee-rubbed brisket with bourbon glaze, there’s something for every taste bud. Whether you’re looking for a hearty sandwich or a unique twist on traditional dishes like tacos and mac and cheese, this collection has got you covered. With smoky flavors and bold toppings, these recipes are sure to please even the most discerning BBQ lovers. Fire up your Traeger and get ready to indulge in some delicious brisket goodness!
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