Get ready to heat up your summer with these mouth-watering and flavorful Hawaiian BBQ recipes! As the temperature rises, there’s nothing better than firing up the grill and cooking up a storm. And when it comes to Hawaiian-inspired flavors, we’ve got you covered.
From classic BBQ favorites like pulled pork and beef skewers, to innovative twists on traditional dishes like shrimp and pineapple kebabs, our collection of 18 Spicy Hawaiian BBQ Recipes has something for everyone. Whether you’re a seasoned grill master or just starting out, these recipes are sure to bring the aloha spirit to your outdoor cooking adventures.
In this article, we’ll take you on a culinary journey through the islands, highlighting some of the most mouth-watering and tantalizing Hawaiian BBQ dishes that will leave your taste buds singing. So grab your apron, fire up the grill, and get ready to experience the ultimate summer grilling adventure!
Hawaiian BBQ Chicken Skewers with Pineapple
Elevate your backyard BBQ game with these sweet and savory skewers, combining juicy chicken, caramelized pineapple, and a hint of tropical flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup mixed bell peppers (any color), cut into 1-inch pieces
– 1/2 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 20 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, honey, ginger, and black pepper. Add chicken and bell peppers; toss to coat.
3. Thread chicken, bell peppers, and pineapple onto skewers, leaving a small space between each piece.
4. Grill skewers for 10-12 minutes, turning occasionally, or until chicken is cooked through.
5. Serve warm with your favorite sides.
Cooking Time: 10-12 minutes
Slow Cooker Hawaiian BBQ Pulled Pork
Savor the sweet and tangy flavors of Hawaii with this mouthwatering pulled pork recipe, perfect for a relaxing Sunday dinner or a weeknight meal that’s sure to please.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1/4 cup pineapple juice
– 1/4 cup BBQ sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine pork shoulder, brown sugar, pineapple juice, BBQ sauce, soy sauce, honey, ginger, garlic powder, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the pork with two forks and stir to coat with juices.
4. Serve hot on a bun, topped with additional BBQ sauce if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Hawaiian BBQ Beef Teriyaki
Experience the harmonious blend of sweet and savory flavors with this mouthwatering Grilled Hawaiian BBQ Beef Teriyaki recipe. Marinated beef strips are grilled to perfection and brushed with a tangy teriyaki sauce, all wrapped up in a pineapple and sesame seed crust.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1 pineapple, diced
– 2 tbsp sesame seeds
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
2. Add beef strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove beef from marinade, letting excess liquid drip off.
4. Grill beef for 5-7 minutes per side or until cooked through.
5. Brush with teriyaki sauce during last minute of grilling.
6. In a small bowl, mix together pineapple and sesame seeds. Brush grilled beef with the mixture.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Hawaiian BBQ Pork Ribs with Mango Glaze
Sweet and tangy, these Hawaiian-inspired pork ribs are a delicious twist on traditional BBQ ribs. With the added flavor of ripe mango, this dish is perfect for outdoor gatherings or family dinners.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 ripe mangos, diced
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together brown sugar, honey, soy sauce, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them on a large baking sheet lined with aluminum foil.
4. Brush the ribs with the BBQ glaze, making sure to coat all surfaces evenly.
5. Bake for 2 hours, or until the meat is tender and easily pulls away from the bone.
6. While the ribs are baking, combine diced mango and chopped cilantro (if using) in a small bowl.
7. After the ribs have baked for 2 hours, brush them with the mango glaze and return to the oven for an additional 15-20 minutes, or until caramelized.
Cooking Time: 2 hours 15-20 minutes
Hawaiian BBQ Shrimp and Pineapple Kebabs
Savor the flavors of the islands with these sweet and savory kebabs, featuring succulent shrimp, juicy pineapple, and a tangy BBQ sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, honey, apple cider vinegar, grated ginger, and red pepper flakes (if using).
3. Thread shrimp, pineapple, and some of the BBQ sauce onto each skewer, leaving a small space between each piece.
4. Brush the tops with the remaining BBQ sauce.
5. Grill kebabs for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, garnished with fresh cilantro or parsley if desired.
Cooking Time: 8-10 minutes
Hawaiian BBQ Chicken Pizza with Red Onions
Savor the tropical flavors of Hawaii on this mouthwatering pizza! A sweet and savory combination of BBQ chicken, red onions, and crispy pineapple rings will transport your taste buds to a beachside paradise.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1/2 cup cooked chicken breast, diced
– 1/4 cup red onion, thinly sliced
– 1/4 cup pineapple rings, drained and chopped
– 8 oz mozzarella cheese, shredded
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce evenly over the dough, leaving a small border.
4. Top with chicken, red onion, and pineapple rings.
5. Sprinkle mozzarella cheese over the toppings.
6. Bake for 15-18 minutes or until crust is golden brown.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-18 minutes
Hawaiian BBQ Meatballs with Sweet Chili Sauce
Elevate your appetites with this mouthwatering fusion of sweet and savory flavors, blending the classic Hawaiian barbecue style with a tangy twist!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup sweet chili sauce (store-bought or homemade)
– Wooden skewers for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, egg, Worcestershire sauce, soy sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat sweet chili sauce over low heat.
6. Serve warm meatballs with sweet chili sauce and garnish with wooden skewers, if desired.
Cooking Time: 18-20 minutes
Grilled Hawaiian BBQ Turkey Burgers
Elevate your burger game with these flavorful Grilled Hawaiian BBQ Turkey Burgers! Sweet and tangy, these juicy patties are perfect for a summer cookout or anytime you need a taste of the islands.
Ingredients:
– 1 lb ground turkey
– 1/4 cup panko breadcrumbs
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup Hawaiian BBQ sauce (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine turkey, panko breadcrumbs, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Divide mixture into 4 equal parts and shape into patties.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush patties with Hawaiian BBQ sauce.
6. Assemble burgers on buns with desired toppings.
Cooking Time: 10-12 minutes
Hawaiian BBQ Pulled Chicken Sliders
These sweet and tangy sliders are a twist on traditional pulled chicken, infused with the flavors of Hawaii. Perfect for a quick and easy meal or gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Hawaiian-style BBQ sauce (such as L&L or Zippy’s)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup chopped fresh cilantro
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Place chicken breasts in a baking dish and brush with the BBQ mixture.
4. Bake for 30-40 minutes or until chicken is tender and easily shreds.
5. Shred chicken with two forks and stir in chopped cilantro.
6. Assemble sliders by spooning chicken onto hamburger buns, topping with lettuce, tomato, pickles, and cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Hawaiian BBQ Salmon with Coconut Rice
Experience the flavors of the islands with this mouthwatering recipe, featuring succulent salmon smothered in a sweet and tangy Hawaiian-style BBQ sauce, served atop fluffy coconut-infused rice.
Ingredients:
For the Salmon:
– 4 salmon fillets (6 oz each)
– 1/2 cup Hawaiian BBQ sauce
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 tsp grated ginger
For the Coconut Rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1 cup water
– 1/4 cup unsweetened shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, brown sugar, soy sauce, sesame oil, and ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the BBQ mixture evenly over both sides of the fish.
4. Bake for 12-15 minutes or until cooked through.
5. Cook rice according to package instructions. Stir in coconut milk, water, unsweetened shredded coconut, and salt.
6. Serve salmon atop coconut rice and enjoy!
Cooking Time: 20-25 minutes
Hawaiian BBQ Stuffed Bell Peppers
Get ready to transport your taste buds to the islands with this sweet and savory twist on traditional stuffed bell peppers! This Hawaiian-inspired dish combines the natural sweetness of bell peppers with the rich flavors of BBQ sauce, brown sugar, and a hint of pineapple.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked rice
– 1/2 cup Hawaiian-style BBQ sauce
– 1/4 cup brown sugar
– 1/4 cup chopped fresh pineapple
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, mix cooked rice with BBQ sauce, brown sugar, pineapple, soy sauce, and sesame oil.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Hawaiian BBQ Chicken Tacos with Pineapple Salsa
Discover a tropical twist on traditional tacos with this sweet and savory Hawaiian-inspired recipe. Juicy chicken, caramelized pineapple, and spicy BBQ sauce come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Hawaiian-style BBQ sauce
– 1 ripe pineapple, diced
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, avocado
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate chicken in BBQ sauce for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos with grilled chicken, pineapple salsa (mix diced pineapple with lime juice), cilantro, and desired toppings.
Cooking Time: 15-20 minutes
Hawaiian BBQ Pork Chops with Grilled Pineapple
Experience the sweet and savory flavors of Hawaii with this mouthwatering recipe, featuring tender pork chops smothered in a tangy BBQ sauce and served with caramelized grilled pineapple.
Ingredients:
– 4 pork chops
– 1 cup Hawaiian-style BBQ sauce (or similar)
– 2 ripe pineapples, sliced into wedges
– 2 tbsp brown sugar
– 1 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar and ground ginger.
3. Brush both sides of pork chops with the mixture.
4. Grill pork chops for 5-6 minutes per side, or until cooked through.
5. Meanwhile, brush pineapple wedges with Hawaiian-style BBQ sauce.
6. Grill pineapple for 2-3 minutes per side, or until caramelized.
7. Serve grilled pineapple slices alongside pork chops.
Cooking Time: 20-25 minutes
Hawaiian BBQ Cauliflower Steaks
A sweet and tangy twist on traditional roasted cauliflower, these Hawaiian-inspired steaks are perfect for a quick weeknight dinner or a flavorful side dish. With the bold flavors of soy sauce, brown sugar, and pineapple, you’ll be transported to the tropical islands of Hawaii with every bite.
Ingredients:
– 1 head of cauliflower
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the cauliflower into thick slices, about 3-4 inches long.
3. In a small bowl, whisk together olive oil, soy sauce, brown sugar, garlic powder, salt, and pepper.
4. Brush both sides of the cauliflower steaks with the marinade.
5. Place the steaks on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Hawaiian BBQ Chicken and Rice Bowl
Savor the tropical flavors of Hawaii with this mouthwatering dish, featuring tender chicken, flavorful BBQ sauce, and a bed of creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup Hawaiian-style BBQ sauce (contains pineapple, brown sugar, and soy sauce)
– 2 cups cooked white rice
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, onion, and garlic.
3. Add chicken breasts to the marinade, coating evenly. Let it sit for 15-20 minutes.
4. Remove chicken from marinade, place on a baking sheet lined with parchment paper, and bake for 25-30 minutes or until cooked through.
5. Meanwhile, heat Hawaiian-style BBQ sauce in a small saucepan over medium heat until warm and bubbly.
6. To assemble the bowls, divide cooked rice onto plates, then top with grilled chicken, spooning some of the warm BBQ sauce over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Hawaiian BBQ Spare Ribs with Guava Glaze
Transport yourself to the islands with this sweet and tangy take on traditional BBQ ribs. Tender spare ribs are slathered in a sticky guava glaze, perfect for a summer cookout or potluck.
Ingredients:
– 2 pounds beef or pork spare ribs
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon guava jam
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together brown sugar, honey, soy sauce, apple cider vinegar, guava jam, ginger, and red pepper flakes (if using).
3. Remove the membrane from the back of the ribs and place them in a large baking dish.
4. Brush the glaze all over the ribs, making sure to coat evenly.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Hawaiian BBQ Veggie Skewers with Tofu
Get ready to transport your taste buds to the islands with this colorful and flavorful recipe. Hawaiian BBQ Veggie Skewers with Tofu are a perfect combination of sweet and savory, making them a great option for a quick and easy meal or as a delightful appetizer.
Ingredients:
– 1 block of firm tofu, drained and cubed
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions)
– 1/4 cup Hawaiian BBQ sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Thread the tofu, vegetables, and pineapple chunks onto the skewers.
3. In a small bowl, whisk together Hawaiian BBQ sauce, soy sauce, honey, sesame oil, salt, and pepper.
4. Brush the mixture evenly onto the skewers.
5. Grill for 8-10 minutes, turning occasionally, until the tofu is golden brown and the vegetables are tender.
Cooking Time: 10-12 minutes
Hawaiian BBQ Pulled Jackfruit Sandwiches
Get ready to transport your taste buds to the islands with this unique and delicious recipe! Tender jackfruit is smothered in a sweet and tangy Hawaiian-inspired BBQ sauce, then piled high onto soft buns for a flavorful sandwich that’s sure to please.
Ingredients:
– 1 cup jackfruit (canned or fresh)
– 1/4 cup Hawaiian BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine jackfruit, Hawaiian BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Simmer the mixture for 10-15 minutes or until the jackfruit is tender.
4. Split the hamburger buns in half and toast them lightly.
5. Pile the pulled jackfruit onto the buns and top with lettuce, tomato, and pickles if desired.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your summer grilling with these 18 mouth-watering Hawaiian BBQ recipes! From classic chicken and beef skewers to pulled pork, ribs, and even veggie options, there’s something for everyone. Try Hawaiian BBQ Chicken Skewers with Pineapple, Slow Cooker Hawaiian BBQ Pulled Pork, or Grilled Hawaiian BBQ Beef Teriyaki. And don’t forget the sweet treats like Mango Glazed Ribs and Coconut Rice. Whether you’re a meat-lover or a plant-based enthusiast, these recipes are sure to bring a taste of Aloha to your backyard barbecue.
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