Are you a fan of potatoes? Do you love the convenience of cooking up a delicious meal in no time? Then you’re going to love these 20 mouth-watering Instant Pot potato recipes! From classic comfort foods like mashed potatoes and scalloped potatoes, to international flavors like Indian-inspired potato curry and sweet potato casserole with a twist, we’ve got you covered. Whether you’re looking for a quick weeknight dinner or a special occasion side dish, these recipes are sure to please even the pickiest of eaters.
In this article, we’ll dive into the world of Instant Pot potato recipes that are easy to make and packed with flavor. From creamy soups to cheesy casseroles, we’ve gathered our favorite recipes that showcase the versatility of potatoes in the Instant Pot. Whether you’re a seasoned cook or just starting out, these recipes will guide you through each step, ensuring success every time.
Instant Pot Mashed Potatoes
Transform ordinary mashed potatoes into an extraordinary side dish with this easy and flavorful recipe for the Instant Pot!
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Add the cubed potatoes, milk, butter, salt, and pepper to the Instant Pot.
2. Close the lid and make sure the valve is set to “sealing”.
3. Pressure cook on high for 5 minutes, followed by a quick release.
4. Open the lid and mash the potatoes with a potato masher or a fork until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Serve hot and enjoy!
Cooking Time: 5 minutes
Instant Pot Garlic Parmesan Potatoes
Elevate your side dish game with this easy and flavorful recipe that combines the richness of parmesan cheese with the pungency of garlic, all cooked to perfection in your Instant Pot.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil until shimmering.
2. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
3. Add the potato cubes in a single layer, leaving some space between each piece.
4. Cook for 5 minutes, then close the lid and set the valve to “Sealing”.
5. Pressure cook on high for 10-12 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Stir in the Parmesan cheese until melted and well combined.
8. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Instant Pot Potato Soup
Savor a warm and comforting bowl of creamy potato soup with this easy recipe that’s ready in no time!
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and melt 2 tablespoons of butter.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, chicken broth, salt, and pepper. Stir to combine.
5. Close the lid, ensuring the valve is set to “Sealing”. Press “Manual” mode and set the cooking time to 10 minutes at high pressure.
6. Once the timer goes off, allow the pressure to release naturally for 5 minutes before quick-releasing any remaining steam.
7. Stir in milk or heavy cream until heated through.
Cooking Time: 15 minutes (includes 5-minute natural pressure release)
Serve hot and enjoy!
Instant Pot Scalloped Potatoes
Get ready to delight your family with this easy and satisfying side dish, featuring tender potatoes in a rich, creamy sauce.
Ingredients:
- 3-4 large potatoes, thinly sliced
- 1/2 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated cheddar cheese (optional)
Instructions:
- Press the “Saute” button on the Instant Pot and melt the butter. Add the sliced potatoes in a single layer, cooking for about 5 minutes or until they start to soften.
- Add the milk, salt, and pepper. Stir well to combine.
- Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes, followed by a 5-minute natural release.
- If using cheese, stir it in after the natural release. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 15 minutes (plus 5-minute natural release)
Instant Pot Potato Curry
Elevate your potato game with this flavorful Instant Pot curry recipe, packed with tender potatoes and aromatic spices.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– 1 cup water
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, curry powder, turmeric, and paprika. Cook for 1 minute, stirring constantly.
4. Add the potatoes, coconut milk, water, salt, and pepper. Stir well to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Serve hot, garnished with cilantro if desired.
Cooking Time: 20-25 minutes
Instant Pot Sweet Potato Casserole
Sweet Potato Casserole Instant Pot Recipe
Experience the warmth and comfort of a classic sweet potato casserole with an Instant Pot twist! This recipe yields a creamy, sweet, and tangy dish that’s perfect for any occasion.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/2 cup marshmallows
– 1 tablespoon unsalted butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the cubed sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Cook until the sweet potatoes are tender, about 5 minutes.
3. Add the heavy cream and stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Stir in the marshmallows until melted and combined with the sweet potato mixture.
7. Serve warm, garnished with additional marshmallows if desired.
Cooking Time: 20-25 minutes
Instant Pot Potato Salad
Instant Pot Potato Salad Recipe
Get ready to enjoy a creamy and delicious potato salad, cooked to perfection in your Instant Pot!
Ingredients:
– 4-6 medium-sized potatoes, peeled and cubed
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the cubed potatoes, salt, and pepper. Cook for 5 minutes or until they start to soften.
3. Add the mayonnaise, Dijon mustard, chopped dill, and chicken broth. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Open the lid, fluff the potatoes with a fork, and serve warm.
Cooking Time: 15-20 minutes
Instant Pot Loaded Potato Soup
Get ready to cozy up with this creamy, comforting Instant Pot Loaded Potato Soup recipe! This hearty soup is filled with tender potatoes, savory bacon, and a blend of cheeses.
Ingredients:
– 2 large Yukon gold potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion and garlic until softened, about 3-4 minutes.
2. Add the diced potatoes, chicken broth, milk, bacon, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on High Pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Stir in the shredded cheese until melted and well combined.
6. Serve hot, garnished with additional bacon and cheddar cheese if desired.
Cooking Time: 15-20 minutes
Instant Pot Potato and Corn Chowder
This comforting chowder is perfect for a chilly evening or a weeknight dinner. With the Instant Pot, you can have it ready in under 30 minutes.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 large potato, peeled and cubed
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup milk or heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter. Add the onion and garlic; cook until softened.
2. Add the potato, corn, chicken broth, milk or cream, paprika, salt, and pepper. Stir well.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Open the lid and stir the chowder. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 25 minutes
Instant Pot Cheesy Potato Casserole
A creamy, cheesy, and comforting casserole that’s perfect for a weeknight dinner or special occasion. This Instant Pot recipe is easy to make and requires minimal cleanup.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, paprika, salt, and pepper. Stir to combine.
5. Pour in the heavy cream and stir to coat the potatoes.
6. Cover the Instant Pot and cook on “Manual” mode at high pressure for 10 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
8. Stir in the shredded cheddar cheese until melted and well combined.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Instant Pot Potato and Sausage Stew
This comforting stew is a perfect blend of tender potatoes, flavorful sausage, and aromatic spices. In under an hour, you can have a warm, satisfying meal ready to devour.
Ingredients:
– 1 pound sweet potatoes, peeled and cubed
– 2 sausages (any variety), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup water
Instructions:
1. Press the “Saute” button on Instant Pot and heat until shimmering.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add sausage; cook for 2-3 minutes, breaking apart with a spoon as needed.
4. Add paprika, salt, and pepper; stir to combine.
5. Add sweet potatoes, chicken broth, and water; stir to combine.
6. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 10 minutes.
7. Let the pressure release naturally (NPR) for 10 minutes, then quick-release any remaining steam.
8. Open the lid and serve hot.
Cooking Time: 20-25 minutes
Instant Pot Rosemary Potatoes
Elevate your side dish game with this aromatic and flavorful recipe that combines the simplicity of potatoes with the earthy goodness of rosemary.
Ingredients:
– 2-3 large potatoes, peeled and cubed
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the chopped rosemary and sauté for 30 seconds until fragrant.
3. Add the cubed potatoes, salt, and 1 cup of water to the pot.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Press “Manual” or “Pressure Cook” and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 18 minutes
Servings: 4-6
Instant Pot Potato and Leek Soup
A comforting and flavorful soup that’s perfect for a chilly evening. This Instant Pot recipe is easy to make and packed with creamy goodness.
Ingredients:
– 1 large leek, white and light green parts only, chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add the chopped leek and cook until softened, about 3-4 minutes.
2. Add the cubed potatoes, broth, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Stir in the heavy cream or half-and-half. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15 minutes
Instant Pot Spicy Potato Wedges
Spicy Potato Wedges in a Flash!
Get ready for a flavorful twist on classic potato wedges. This Instant Pot recipe combines the comfort of potatoes with the kick of spicy seasoning, all in under 30 minutes.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: sour cream, chives, or crumbled bacon for topping
Instructions:
1. Peel the potatoes and cut into wedges.
2. In the Instant Pot, combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
3. Add the potato wedges to the pot in a single layer.
4. Close the lid and set valve to “sealing”. Cook on high pressure for 10-12 minutes.
5. Quick-release the pressure, then open the lid.
6. Remove the potatoes with tongs or slotted spoon; drain excess moisture.
7. Serve hot, topped with sour cream, chives, or crumbled bacon if desired.
Cooking Time: 15-18 minutes (includes cooking and quick-release time)
Instant Pot Potato and Chicken Bake
Combine tender chicken, creamy potatoes, and savory spices in a one-pot Instant Pot recipe perfect for busy weeknights.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the chicken until browned, about 5 minutes.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the cubed potatoes, minced garlic, thyme, paprika, salt, and pepper. Stir to combine.
4. Pour in the chicken broth and stir to coat the ingredients.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10-12 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 20-22 minutes
Instant Pot Potato and Bacon Hash
Transform leftover potatoes and crispy bacon into a delicious hash with this easy Instant Pot recipe.
Ingredients:
– 2-3 cups diced cooked potato (about 1 large or 2 small)
– 6 slices of cooked bacon, crumbled
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the crumbled bacon, cooked potato, thyme, salt, and pepper.
5. Pour in the olive oil and stir to combine.
6. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
Cooking Time: 5 minutes + natural release of 10-15 minutes
Serve hot, garnished with chopped fresh herbs if desired. Enjoy!
Instant Pot Potato and Lentil Curry
Instant Pot Potato and Lentil Curry Recipe
This hearty curry combines tender lentils and potatoes with aromatic spices, perfect for a cozy dinner or lunch.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 medium-sized potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– Fresh cilantro, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, curry powder, turmeric, salt, and pepper; cook for 1 minute.
4. Add lentils, potatoes, vegetable broth, and diced tomatoes. Stir well.
5. Close the lid, ensuring the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 25-30 minutes
Serve hot, garnished with chopped cilantro if desired. Enjoy!
Instant Pot Potato and Spinach Stew
Quickly cook a hearty and comforting potato and spinach stew in your Instant Pot! This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound Yukon gold potatoes, peeled and cubed
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Optional: 1 tablespoon butter or olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed potatoes, vegetable broth, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open the lid and stir in the heavy cream. Add spinach leaves and cook until wilted.
Cooking Time: 18 minutes (including pressure release)
Instant Pot Potato and Mushroom Casserole
This creamy casserole combines tender potatoes, savory mushrooms, and a hint of cheddar cheese, all cooked to perfection in the Instant Pot. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Press “Saute” on the Instant Pot and melt butter.
2. Add sliced mushrooms and cook until they release their liquid and start browning (3-4 minutes).
3. Add diced potatoes, flour, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 10 minutes, followed by a 5-minute natural release.
5. Open the valve and quick-release any remaining pressure.
6. Stir in shredded cheddar cheese until melted and combined with potato mixture.
Cooking Time: 15 minutes
Instant Pot Potato and Carrot Mash
Elevate your side dish game with this simple and delicious recipe that’s ready in no time! With the Instant Pot, you can cook potatoes and carrots to perfection without sacrificing flavor or texture.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1 large carrot, peeled and sliced
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: garlic powder or chives for added flavor
Instructions:
1. Add the diced potatoes, sliced carrots, and chicken broth to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
4. Open the lid and stir in the butter until melted and well combined.
5. Season with salt, pepper, and any additional desired flavorings (e.g., garlic powder or chives).
6. Serve hot, garnished with chopped chives if desired.
Cooking Time: 15 minutes
Summary
Get ready to elevate your potato game with these 20 mouth-watering Instant Pot recipes! From classic comfort foods like Mashed Potatoes and Scalloped Potatoes to international flavors like Potato Curry and Sausage Stew, there’s something for everyone. Enjoy sweet treats like Sweet Potato Casserole or savory sides like Loaded Potato Soup. Plus, don’t miss the creative twists on potato salads, hashes, and casseroles. With these easy and delicious recipes, you’ll never have to worry about running out of ideas for this versatile ingredient. Give them a try and discover your new favorite way to cook potatoes!
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