When it comes to comforting and flavorful meals, few dishes can match the allure of a steaming hot bowl of Asian egg noodles. With its rich history and cultural diversity, Asia has given us an incredible array of egg noodle recipes that cater to every taste and occasion. From spicy stir-fries to savory soups, creamy curries to crispy fried noodles, the possibilities are endless.
In this article, we’ll take you on a culinary journey across the continent, exploring 18 mouthwatering Asian egg noodle recipes that will satisfy your cravings and inspire your cooking. Whether you’re in the mood for something bold and spicy or comforting and familiar, these recipes have got you covered. So grab your wok, sharpen your knives, and get ready to embark on a gastronomic adventure like no other!
Stir-Fried Garlic Chili Egg Noodles
Savory, spicy, and satisfying, this Stir-Fried Garlic Chili Egg Noodles recipe is a flavorful twist on classic egg noodles. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup chili flakes
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 eggs, beaten
– Scallions, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
3. Add chili flakes and cook for an additional minute, stirring constantly.
4. Push the garlic-chili mixture to one side of the pan. Crack eggs into the other half of the pan and scramble until cooked through.
5. Combine eggs with garlic-chili mixture. Stir in soy sauce and season with salt and pepper to taste.
6. Add cooked noodles to the skillet or wok and stir-fry for 2-3 minutes, combining everything together.
7. Garnish with chopped scallions if desired. Serve hot.
Cooking Time: 15-20 minutes
Spicy Sichuan Dan Dan Noodles
This classic Chinese dish from Sichuan province is a flavorful and spicy noodle soup made with ground pork, chili oil, and fermented soybeans. This recipe combines the traditional ingredients with simple cooking steps to create an authentic tasting meal.
Ingredients:
– 8 oz noodles (thin wheat or rice noodles work well)
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 2 tablespoons soy sauce
– 2 tablespoons chili oil
– 2 tablespoons fermented soybeans (doubanjiang) paste
– 4 cups chicken broth
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a pan, cook ground pork until browned, breaking it up into small pieces as it cooks.
3. Add garlic, ginger paste, soy sauce, chili oil, and fermented soybeans paste to the pan. Stir well.
4. Add chicken broth to the pan and bring to a simmer.
5. Combine cooked noodles with the pork mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with scallions.
Cooking Time: 20-25 minutes
Thai Drunken Noodles with Basil
Get ready to spice up your mealtime with this classic Thai dish, packed with bold flavors and textures. In just 30 minutes, you’ll have a mouth-watering stir-fry that’s sure to satisfy your cravings.
Ingredients:
– 1/2 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup cooked chicken or tofu, cut into bite-sized pieces
– 2 tablespoons Thai red curry paste
– 2 cups mixed vegetables (bean sprouts, carrots, green onions)
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Lime wedges, for serving
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened.
3. Add bell peppers and cooked chicken/tofu; stir-fry for 2-3 minutes.
4. Add curry paste and mixed vegetables; cook for an additional 2 minutes.
5. Stir in noodles, basil, salt, and pepper to taste.
6. Serve hot with lime wedges on the side.
Cooking Time: 30 minutes
Japanese Yaki Udon with Vegetables
This recipe is a classic Japanese dish that combines the chewy texture of udon noodles with a variety of colorful vegetables, all cooked to perfection in a savory sauce. With just a few ingredients and simple steps, you can create this flavorful and nutritious meal.
Ingredients:
– 200g udon noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 cup mixed vegetables (e.g., carrots, zucchini, mushrooms)
– 2 tablespoons soy sauce
– 1 tablespoon sake or dry white wine (optional)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add bell pepper and mixed vegetables; cook until tender-crisp, about 5 minutes.
4. In a small bowl, whisk together soy sauce and sake (if using). Pour sauce into the skillet and stir to combine.
5. Add cooked udon noodles to the skillet and toss to coat with the sauce.
6. Season with salt and pepper to taste. Garnish with sesame seeds and green onions (if desired).
7. Serve immediately.
Cooking Time: 20-25 minutes
Vietnamese Egg Noodle Soup with Pork
This hearty and comforting soup is a staple of Vietnamese cuisine, made with egg noodles, pork, and a flavorful broth. Perfect for a quick and satisfying meal or as a warm-up on a chilly day.
Ingredients:
– 1 pound pork bones (you can use leftover roasted pork or buy them at an Asian market)
– 2 cups chicken broth
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 4 cups water
– 1/4 cup egg noodles
– 1/4 cup sliced pork (such as shoulder or butt)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Combine pork bones, chicken broth, fish sauce, soy sauce, rice vinegar, sugar, and water in a large pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Add egg noodles, sliced pork, garlic, and ginger to the pot. Simmer for an additional 10-15 minutes or until the noodles are cooked through.
3. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Malaysian Curry Laksa with Egg Noodles
This beloved Malaysian dish combines rich and spicy curry broth with springy egg noodles, topped with a variety of textures and flavors. A comforting and satisfying meal that’s sure to become a new favorite.
Ingredients:
– 1 pound egg noodles
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 onion, diced
– 2 stalks lemongrass, bruised
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1 can (14 oz) coconut milk
– 2 cups chicken or vegetable broth
– Salt and pepper to taste
– Chopped cilantro, scallions, and bean sprouts for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium heat. Add garlic, onion, lemongrass, and ginger; cook until fragrant.
3. Add cumin, curry powder, and coconut milk. Stir well, then add broth and bring to a simmer.
4. Reduce heat to low and let curry simmer for 10-15 minutes or until flavors have melded together.
5. Serve curry over cooked egg noodles. Garnish with cilantro, scallions, and bean sprouts.
Cooking Time: 20-25 minutes
Korean Japchae with Glass Noodles and Beef
Japchae is a beloved Korean dish made from sweet potato starch noodles, beef, and vegetables. This recipe combines the savory flavors of beef and soy sauce with the chewy texture of glass noodles, making it a staple in many Korean households.
Ingredients:
– 200g glass noodles
– 250g beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and black pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of vegetable oil.
5. Add the onion, garlic, and mushrooms. Cook until the vegetables are tender, about 3-4 minutes.
6. Add the cooked beef back into the pan, along with soy sauce and sesame oil. Stir-fry for an additional minute.
7. Combine the cooked noodles with the beef mixture. Season with salt and black pepper to taste.
8. Garnish with chopped green onions if desired. Serve hot.
Cooking Time: 20 minutes
Chinese Lo Mein with Shrimp and Vegetables
This classic Chinese dish is a staple of takeout menus everywhere, but it’s surprisingly easy to make at home. This recipe combines succulent shrimp, crunchy vegetables, and chewy noodles for a meal that’s both satisfying and flavorful.
Ingredients:
– 1 package lo mein noodles
– 2 cups mixed vegetables (bell peppers, carrots, mushrooms, snow peas)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from the pan; set aside.
5. Add vegetables to the pan and cook until tender-crisp, about 3-4 minutes.
6. Add cooked noodles, soy sauce, and oyster sauce (if using) to the pan.
7. Stir-fry everything together for about 1 minute, until combined.
8. Return shrimp to the pan; stir-fry until heated through.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Singaporean Hokkien Prawn Mee
Experience the flavors of Singapore with this classic Hokkien Prawn Mee recipe, a staple street food dish that combines succulent prawns with springy noodles and savory sauces.
Ingredients:
– 200g Hokkien noodles
– 12 large prawns, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook Hokkien noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add prawns, onion, and garlic; stir-fry until prawns turn pink and cooked through.
4. Add soy sauce, oyster sauce (if using), and sesame oil; stir-fry for another minute.
5. Combine cooked noodles with the prawn mixture; season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Enjoy your delicious Hokkien Prawn Mee!
Indonesian Mie Goreng with Fried Shallots
Mie Goreng is a popular Indonesian dish that combines stir-fried noodles, vegetables, and meat or seafood. This recipe adds the crunch of fried shallots to take it to the next level.
Ingredients:
– 200g thin egg noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 250g chicken breast or thighs, cut into small pieces
– 1 cup mixed vegetables (e.g. bean sprouts, cabbage, carrots)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fried shallots (see below)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion, garlic, and chicken. Stir-fry until chicken is cooked through.
4. Add mixed vegetables and stir-fry for 2-3 minutes.
5. Add noodles, soy sauce, and oyster sauce (if using). Stir-fry until well combined.
6. Season with salt and pepper to taste.
Fried Shallots:
– Slice 1 large shallot into thin rings
– Deep-fry in hot oil until golden brown and crispy
– Drain on paper towels
Cooking Time: 15-20 minutes
Hong Kong Wonton Noodle Soup
Wontons are a staple of Cantonese cuisine, and when served in a savory broth with springy noodles, it’s a comforting and flavorful dish that’s hard to beat. This recipe is a simplified take on the classic Hong Kong-style wonton noodle soup.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 4 cups chicken broth
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 8 ounces thin rice noodles (or egg noodles)
– Salt and pepper to taste
– Optional: bean sprouts, bok choy, or other vegetables for added flavor
Instructions:
1. In a large mixing bowl, combine ground pork, scallions, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a tablespoon of the pork mixture in the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
4. Repeat with remaining wrappers and filling.
5. Cook noodles according to package instructions. Drain and set aside.
6. In a large pot, combine chicken broth, cornstarch mixture, and vegetable oil. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Add wontons to the pot and cook for an additional 5-7 minutes, or until they float to the surface.
8. Serve wontons and noodles in bowls, garnished with bean sprouts and bok choy if desired. Season with salt and pepper to taste.
Cooking Time: About 30-40 minutes
Filipino Pancit Canton with Chicken
Pancit Canton is a classic Filipino noodle dish made with stir-fried noodles, vegetables, and your choice of protein. This recipe combines the popular combination of chicken and Pancit Canton for a delicious and satisfying meal.
Ingredients:
– 1 package of pancit canton noodles
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., cabbage, carrots, bean sprouts)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook pancit canton noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add onion and garlic; stir-fry until softened.
4. Add mixed vegetables and cooked noodles; stir-fry for 2-3 minutes.
5. Season with soy sauce and oyster sauce (if using). Add salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Thai Pad Kee Mao with Egg Noodles
Pad Kee Mao, a popular Thai stir-fry dish, combines sweet and savory flavors with the comfort of egg noodles. This recipe is a simplified version of the classic, using easily accessible ingredients.
Ingredients:
– 200g egg noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, and snow peas)
– 1/2 cup cooked chicken breast, diced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– 2 eggs, beaten
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until fragrant (30 seconds).
3. Add mixed vegetables and cooked chicken; stir-fry for 2 minutes.
4. Pour in soy sauce and oyster sauce (if using); stir-fry for another minute.
5. Push the ingredients to one side of the wok. Crack in eggs and scramble until cooked through. Mix with the other ingredients.
6. Combine cooked noodles with the stir-fry mixture; season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves. Serve immediately.
Cooking Time: 15-20 minutes
Japanese Tsukemen Dipping Noodles
Tsukemen is a popular Japanese noodle dish that combines rich, savory broth with springy noodles and crispy tempura bits. This recipe simplifies the process for you to enjoy this beloved dish at home.
Ingredients:
- 8 oz ramen noodles
- 2 cups dashi broth (or chicken or pork stock)
- 1/4 cup soy sauce
- 2 tbsp sake (Japanese rice wine)
- 2 tbsp mirin (sweet Japanese cooking wine)
- 1 tsp sugar
- 1/2 cup tempura bits (or substitute with fried shallots or garlic)
- Sesame seeds and green onions for garnish (optional)
Instructions:
- Brew the dashi broth according to package instructions. If using store-bought stock, heat it through.
- In a separate pot, combine soy sauce, sake, mirin, and sugar. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Cook ramen noodles according to package instructions. Drain and set aside.
- Assemble the dish by placing noodles in individual bowls. Ladle hot broth over noodles, followed by tempura bits. Garnish with sesame seeds and green onions if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Tsukemen Dipping Noodles!
Vietnamese Bun Rieu with Crab and Tomato Broth
A classic Vietnamese noodle soup, Bun Rieu is a flavorful and comforting meal that combines tender crab meat with a rich tomato-based broth. This recipe serves 4-6 people.
Ingredients:
– 1 pound rice noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh tomatoes, diced
– 1/2 cup crab meat (real or imitation)
– 2 cups fish stock
– 1 tablespoon tomato paste
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add diced tomatoes, crab meat, fish stock, tomato paste, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Serve noodles in bowls and ladle the hot broth over them. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Malaysian Char Kway Teow with Prawns
Char Kway Teow is a popular Malaysian dish that combines stir-fried noodles, prawns, and a variety of savory ingredients. This recipe yields a flavorful and spicy result that’s perfect for a quick weeknight dinner.
Ingredients:
– 200g flat rice noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 250g prawns, peeled and deveined
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add prawns and cook until pink, about 2-3 minutes.
5. Add cooked noodles, soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for 1-2 minutes to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Chinese Beef Chow Fun with Egg Noodles
A classic Cantonese dish, Chinese Beef Chow Fun with Egg Noodles is a savory and satisfying stir-fry that combines tender beef, crunchy vegetables, and chewy egg noodles. This recipe makes a quick and easy meal perfect for busy weeknights.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, cabbage, carrots)
– 2 cups egg noodles
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over high heat. Add beef and cook until browned, about 3 minutes. Remove from wok and set aside.
3. In the same wok, add onion and garlic. Stir-fry until onion is translucent, about 1 minute.
4. Add mixed vegetables and stir-fry for another 2-3 minutes or until tender-crisp.
5. Return beef to the wok and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Combine cooked egg noodles with the beef and vegetable mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Korean Jajangmyeon with Black Bean Sauce
Experience the rich flavors of Korea’s most popular noodle dish, Jajangmyeon, with this simple recipe featuring a savory black bean sauce.
Ingredients:
– 200g noodles (preferably chewy Korean-style noodles)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup black beans, cooked and mashed
– 1/4 cup soy sauce
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened, about 2 minutes.
3. In a small bowl, whisk together soy sauce, sugar, cornstarch, and water. Add mixture to the wok; stir-fry for 1 minute.
4. Add mashed black beans; stir-fry for another minute, until the sauce thickens.
5. Combine cooked noodles with the black bean sauce; toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 18 flavorful Asian egg noodle recipes! From classic stir-fries to rich and savory soups, this collection has something for every occasion. Try making Stir-Fried Garlic Chili Egg Noodles for a quick weeknight dinner or Thai Drunken Noodles with Basil for a party-perfect appetizer. Or, indulge in Japanese Yaki Udon with Vegetables or Chinese Lo Mein with Shrimp and Vegetables for a satisfying meal. With recipes ranging from spicy Sichuan Dan Dan Noodles to comforting Vietnamese Egg Noodle Soup with Pork, there’s an Asian egg noodle dish to suit every taste.
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