Are you looking for a flavorful and festive dish to spice up your next gathering? Look no further! In this article, we’re counting down our top 18 spicy Mexican pork loin recipes that are sure to please even the most discerning palates. From slow cooker wonders to grilled masterpieces, each of these mouthwatering dishes is packed with bold flavors and spices that will transport you straight to the heart of Mexico.
From classic tacos to innovative twists on traditional dishes, we’ve got a recipe for every occasion – whether you’re hosting a casual fiesta or a more formal dinner party. So sit back, relax, and get ready to ignite your taste buds with these 18 incredible Mexican pork loin recipes!
Slow Cooker Mexican Pork Loin with Chipotle Sauce
Slow Cooker Mexican Pork Loin with Chipotle Sauce: A flavorful and spicy twist on traditional pork loin, this recipe is perfect for a busy day when you want to come home to a delicious meal.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: fresh cilantro leaves for garnish
Instructions:
1. Season the pork loin with salt, pepper, cumin, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork loin on all sides until browned, about 3-4 minutes per side.
3. Transfer the pork loin to the slow cooker. Add the chopped chipotle peppers, sliced onion, and minced garlic.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Mexican Pork Loin with Pineapple Salsa
Elevate your summer BBQ game with this flavorful and colorful recipe that combines the rich taste of pork loin with the sweetness of pineapple. This dish is perfect for a casual gathering or a special occasion.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon chili powder
– Salt and pepper, to taste
– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tablespoons cilantro, chopped
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, chili powder, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Grill the pork loin for 20-25 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
5. Meanwhile, combine pineapple, jalapeño, red onion, and cilantro in a bowl.
6. Serve the grilled pork loin with the Pineapple Salsa spooned over the top.
Cooking Time: 40-50 minutes
Mexican Pork Loin Tacos with Avocado Crema
This recipe brings together the rich flavors of slow-cooked pork loin and creamy avocado crema, all wrapped up in a crispy taco shell. Perfect for a flavorful and filling meal or gathering.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado crema (see below for recipe)
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin in a slow cooker or Dutch oven and cook for 6-8 hours or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing cooked pork loin thinly and serving with avocado crema, tortillas, and desired toppings.
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper, to taste
Combine all ingredients in a blender or food processor until smooth. Serve chilled.
Pork Loin Carnitas with Citrus Marinade
Tender and flavorful pork loin carnitas, infused with the brightness of citrus, make for a delicious and easy weeknight meal.
Ingredients:
– 1 (1-2 pound) pork loin
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, lime juice, garlic, and oregano.
3. Place the pork loin in a large zip-top plastic bag or shallow dish. Pour marinade over the pork, turning to coat evenly. Seal or cover and refrigerate for at least 4 hours or overnight.
4. Remove pork from marinade, letting any excess liquid drip off. Season with salt and pepper.
5. Place pork on a baking sheet lined with parchment paper. Roast in preheated oven until cooked through, about 20-25 minutes per pound.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: About 45-60 minutes total, depending on the size of your pork loin.
Mexican Pork Loin Stuffed with Chorizo and Cheese
This recipe combines the rich flavors of Mexican chorizo and melted cheese inside a tender pork loin, perfect for a special occasion or a satisfying weeknight dinner.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/2 cup Mexican chorizo, casings removed
– 1/4 cup crumbled queso fresco or Monterey Jack cheese
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chorizo, queso fresco, lime juice, and oregano.
3. Lay the pork loin flat and make a horizontal incision in the center of the loin, being careful not to cut all the way through.
4. Stuff the chorizo mixture inside the pork loin, dividing it evenly along the center.
5. Close the incision and secure with kitchen twine or toothpicks.
6. Season the outside of the pork loin with salt and pepper.
7. Place the stuffed pork loin on a baking sheet lined with parchment paper, drizzle with olive oil.
8. Cook for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
9. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 1 hour to 1 hour 15 minutes for a 2-pound pork loin.
Pork Loin Al Pastor with Fresh Cilantro
Discover the vibrant flavors of Mexico’s popular street food, Pork Loin Al Pastor, elevated by a burst of fresh cilantro. This recipe combines tender pork loin with a tangy mixture of chilies, garlic, and spices.
Ingredients:
– 1 pound pork loin
– 1/4 cup orange juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 dried ancho chilies, stemmed and seeded
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat grill or broiler.
2. In a blender or food processor, combine orange juice, garlic, olive oil, ancho chilies, cumin, smoked paprika, salt, and pepper. Blend until smooth.
3. Place pork loin on a large plate or tray. Brush the marinade all over the pork, making sure to coat evenly.
4. Grill or broil the pork for 5-7 minutes per side, or until cooked through.
5. Serve hot, garnished with chopped cilantro.
Cooking Time: 12-15 minutes
Mexican Pork Loin Enchiladas with Red Sauce
This recipe combines tender pork loin with a flavorful red sauce and crispy tortillas, making it a delicious and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork loin
– 8-10 corn tortillas
– 1/2 cup red enchilada sauce (homemade or store-bought)
– 1/4 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Shredded cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season the pork loin with salt, pepper, and cumin.
3. Grill or cook the pork loin according to your preference until it reaches an internal temperature of 145°F.
4. Slice the cooked pork into thin strips.
5. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
6. Assemble the enchiladas by placing a few slices of pork onto a warmed tortilla, followed by some onion, cilantro, and jalapeño.
7. Roll up the tortillas and place seam-side down in a baking dish.
8. Pour the red enchilada sauce over the rolled tortillas and top with shredded cheese (if using).
9. Bake for 15-20 minutes or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Cooking Time: approximately 30-40 minutes
Pork Loin Posole with Hominy and Radishes
This hearty, comforting stew is a twist on the traditional Mexican posole, featuring tender pork loin, creamy hominy, and a burst of fresh radish flavor. Perfect for a chilly evening or a cozy brunch.
Ingredients:
– 1 pound pork loin
– 2 cups hominy, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 4 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 radishes, thinly sliced
Instructions:
1. Preheat oven to 400°F.
2. Season the pork loin with salt and pepper. Roast for 20 minutes or until cooked through.
3. In a large pot, heat olive oil over medium-high heat. Add onions, garlic, and bell pepper; cook until softened (5-7 minutes).
4. Add hominy, diced tomatoes, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until hominy is tender.
5. Slice the roasted pork loin into thin strips. Add to the posole and stir to combine.
6. Taste and adjust seasoning as needed.
7. Serve hot, topped with thinly sliced radishes.
Cooking Time: About 45-50 minutes
Mexican Pork Loin Quesadillas with Pico de Gallo
Experience the flavors of Mexico with these tender pork loin quesadillas, packed with juicy meat and crispy tortillas, served with a fresh and tangy pico de gallo.
Ingredients:
– 1 lb pork loin
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Vegetable oil, for brushing
– Pico de Gallo (see below)
– Shredded cheese (Monterey Jack or Cheddar), for serving
Instructions:
1. Preheat oven to 400°F.
2. In a blender, combine lime juice, garlic, cumin, chili powder, salt, and pepper; blend until smooth. Rub the mixture all over the pork loin.
3. Place the pork loin on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until cooked through. Let it rest before slicing into thin strips.
4. Brush tortillas with vegetable oil and place them on a grill or grill pan over medium-high heat. Cook for 30 seconds to 1 minute per side, until crispy.
5. Assemble quesadillas by placing sliced pork loin and shredded cheese inside tortillas; fold in half.
6. Serve with Pico de Gallo (see below).
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl; stir well. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 40-50 minutes (including resting time)
Pork Loin Chile Verde with Tomatillos
A flavorful and spicy twist on traditional chile verde, this recipe combines tender pork loin with roasted tomatillos and a hint of smokiness from chipotle peppers.
Ingredients:
– 1 (6-8 pound) pork loin
– 4 tomatillos, husked and rinsed
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast tomatillos on a baking sheet with onion and garlic until tender, about 30 minutes.
3. Meanwhile, season pork loin with salt and pepper. In a large skillet, cook the pork loin over medium-high heat, or until browned on all sides, about 5-7 minutes per side.
4. Transfer the pork loin to the oven and roast for 20-25 minutes, or until cooked through.
5. Add chipotle peppers, chicken broth, and white wine (if using) to the skillet. Bring to a simmer and cook until the sauce has thickened slightly.
6. Slice the pork loin against the grain and serve with the chile verde sauce spooned over top. Garnish with cilantro leaves.
Cooking Time: 1 hour 15 minutes
Mexican Pork Loin Burritos with Black Beans
Savor the bold flavors of Mexico with this twist on traditional burritos. Tender pork loin, rich black beans, and crunchy veggies come together in a delicious wrap.
Ingredients:
– 1 lb boneless pork loin
– 1 can black beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat olive oil over medium-high. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Add cumin, salt, and pepper; stir to combine.
4. Wrap pork loin in foil and bake for 20-25 minutes or until cooked through.
5. Shred pork with two forks.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling tortillas with black beans, shredded pork, and sautéed veggies.
Cooking Time: 35-40 minutes
Pork Loin Fajitas with Bell Peppers and Onions
Experience the bold flavors of Mexico with this simple and delicious recipe for Pork Loin Fajitas. Tender pork, crispy bell peppers, and caramelized onions come together in a savory dish that’s perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound pork loin, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the bell peppers and onions to the skillet. Cook until tender, about 5-6 minutes.
4. Add the garlic, cumin, and chili powder to the skillet. Cook for 1 minute.
5. Return the pork to the skillet and stir to combine with the vegetables and spices.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the pork and vegetable mixture onto the tortillas. Serve with desired toppings.
Cooking Time: 15-20 minutes
Mexican Pork Loin Tamales with Masa Dough
Experience the authentic flavors of Mexico with these tender tamales filled with slow-cooked pork loin, wrapped in a warm and aromatic masa dough.
Ingredients:
For the filling:
– 2 pounds boneless pork loin, cooked and shredded
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
For the masa dough:
– 4 cups all-purpose cornmeal
– 1 cup warm water
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine pork loin mixture, onion, garlic, cumin, paprika, salt, and pepper.
2. Mix well to combine.
3. To make the masa dough, combine cornmeal and salt in a separate bowl. Gradually add warm water, stirring until dough forms.
4. Divide dough into 8-10 equal pieces.
5. Steam tamales for 1-2 hours or cook in boiling water for 30 minutes.
Cooking Time: 1-2 hours (steaming) or 30 minutes (boiling)
Pork Loin Tinga Tostadas with Refried Beans
Pork Loin Tinga Tostadas with Refried Beans: A flavorful twist on traditional tacos, this recipe combines tender pork, crispy tortillas, and creamy refried beans for a satisfying meal.
Ingredients:
– 1 pound boneless pork loin
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Refried beans (homemade or store-bought)
– Sliced radishes, lime wedges, and cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven, heat the lard or oil over medium-high heat. Add the garlic and cook until fragrant, 1 minute.
3. Add the pork loin and cook until browned on all sides, about 5 minutes.
4. Transfer the pot to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
5. Shred the pork with two forks and stir in cumin, smoked paprika, salt, and pepper.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tostadas by spooning the refried beans onto a tortilla, topping with shredded pork, and garnishing with radishes, lime wedges, and cilantro leaves.
Cooking Time: 35-40 minutes
Mexican Pork Loin Chilaquiles with Fried Tortillas
Elevate your breakfast game with this flavorful and filling recipe that combines the tender juiciness of pork loin with the crispy, cheesy goodness of chilaquiles.
Ingredients:
– 1 lb pork loin
– 2 cups mixed cheese (Monterey Jack, Cheddar, and Queso fresco)
– 4 corn tortillas
– 1/4 cup vegetable oil
– 1 onion, diced
– 1 garlic clove, minced
– 1 can enchilada sauce
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork loin with salt and pepper. Roast for 20-25 minutes or until cooked through.
3. Meanwhile, fry tortillas in hot oil for 30 seconds on each side. Drain excess oil.
4. In a large skillet, cook onion and garlic over medium-high heat until translucent.
5. Add enchilada sauce to the skillet and stir well.
6. Slice cooked pork loin into thin strips. Add to the skillet with chilaquiles mixture.
7. Top with fried tortillas, mixed cheese, and desired toppings.
Cooking Time: 30-40 minutes
Pork Loin Sopes with Guacamole and Cotija Cheese
A flavorful twist on traditional Mexican sopes, these tender pork loin sopes are topped with creamy guacamole and crumbled Cotija cheese. Perfect for a unique dinner or appetizer.
Ingredients:
– 1 pound pork loin
– 2 cups cooked pinto beans
– 1 onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 6 sopes (cornmeal tortillas)
– Guacamole (store-bought or homemade)
– Cotija cheese, crumbled
Instructions:
1. Preheat oven to 375°F.
2. Season pork loin with cumin, salt, and pepper. Bake for 20-25 minutes or until cooked through.
3. In a pan, cook chopped onion and jalapeño in a little oil until softened.
4. Add garlic and cook for an additional minute.
5. Warm sopes according to package instructions.
6. Slice the pork loin into thin strips.
7. Assemble by placing a slice of pork on each sope, topping with guacamole and crumbled Cotija cheese.
Cooking Time: 30-35 minutes
Mexican Pork Loin Empanadas with Spicy Salsa
Elevate your snack game with these flavorful empanadas filled with tender pork loin, wrapped in a crispy pastry and served with a spicy kick.
Ingredients:
For the empanadas:
– 1 lb pork loin, cooked and shredded
– 1 cup pie crust mix
– 1/4 cup chopped cilantro
– 1 lime, juiced
– Salt and pepper to taste
For the salsa:
– 1 can diced tomatoes (14.5 oz)
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cooked pork loin, pie crust mix, cilantro, lime juice, salt, and pepper.
3. Roll out the mixture into small balls, about 1 inch in diameter.
4. Place a ball on one half of a pie crust circle, brush edges with water, and fold over to form a triangle or shape as desired.
5. Repeat with remaining dough and filling.
6. Bake empanadas for 15-20 minutes, or until golden brown.
7. Meanwhile, combine salsa ingredients in a bowl and stir well.
8. Serve empanadas warm with spicy salsa and garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Pork Loin Birria Tacos with Consommé Dip
Pork Loin Birria Tacos with Consommé Dip: A flavorful fusion of Mexican and French cuisine. This recipe combines tender pork loin, rich consommé dip, and crunchy tacos for a unique and delicious meal.
Ingredients:
– 1 pound pork loin
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup birria broth (homemade or store-bought)
– 8-10 corn tortillas
– Consommé Dip ingredients:
+ 2 cups beef consommé
+ 1/4 cup heavy cream
+ 2 tablespoons lime juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork loin with salt, pepper, and olive oil.
3. Roast pork loin for 25-30 minutes or until cooked through.
4. Meanwhile, sauté onion and garlic in a pan until softened.
5. Add birria broth to the pan and simmer for 10-15 minutes or until thickened.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with roasted pork loin, sautéed onion mixture, and consommé dip (see below).
Consommé Dip:
1. Combine beef consommé, heavy cream, lime juice, salt, and pepper in a bowl.
2. Whisk until smooth.
Cooking Time: 30-40 minutes
Summary
Elevate your Mexican-inspired meals with these 18 spicy and delicious pork loin recipes. From slow cooker dishes to grilled favorites, there’s something for every occasion. Try the Slow Cooker Mexican Pork Loin with Chipotle Sauce, Grilled Mexican Pork Loin with Pineapple Salsa, or Pork Loin Carnitas with Citrus Marinade. Or get creative with stuffed loins, such as the Mexican Pork Loin Stuffed with Chorizo and Cheese, or make a bold statement with dishes like Pork Loin Al Pastor with Fresh Cilantro. Whatever your taste buds desire, these mouthwatering recipes are sure to satisfy.
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