Are you tired of the same old boring rice dishes? Look no further! In this article, we’re sharing 20 delicious and easy-to-make crockpot rice recipes that are sure to spice up your meal routine. From creamy coconut pudding to savory garlic parmesan, spicy Mexican to sweet pineapple fried, these mouthwatering recipes showcase the versatility of crockpot cooking.
Whether you’re a busy home cook or a foodie looking for new inspiration, these flavorful and comforting rice dishes are perfect for any occasion. So go ahead, dig in, and get ready to elevate your rice game!
Creamy Crockpot Coconut Rice Pudding
A comforting dessert that combines the warmth of coconut with the creaminess of pudding, all made easy in a slow cooker!
Ingredients:
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1/2 cup heavy cream
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Rinse the rice and add it to the crockpot.
2. In a separate bowl, whisk together chicken broth, heavy cream, shredded coconut, honey, salt, cinnamon, and vanilla extract.
3. Pour the wet ingredients over the rice in the crockpot.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Stir well before serving. You can garnish with toasted coconut flakes or a sprinkle of cinnamon, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Spicy Crockpot Mexican Rice
Add a flavorful twist to your traditional rice dish with this spicy crockpot recipe! This easy-to-make dish is perfect for a weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
Instructions:
1. In a crockpot, combine rice, water, olive oil, onion, garlic, cumin, smoked paprika, and cayenne pepper.
2. Stir to combine, then cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in diced tomatoes and frozen peas and carrots.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Savory Crockpot Garlic Parmesan Rice
Transform your rice game with this easy and flavorful recipe that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine rice, chicken broth, Parmesan cheese, garlic, and olive oil.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, stir in salt and pepper to taste.
4. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Sweet Crockpot Pineapple Fried Rice
Sweet Crockpot Pineapple Fried Rice
This sweet and savory recipe combines the comfort of fried rice with the tropical flavor of pineapple, all cooked to perfection in a crockpot. Perfect for a quick weeknight dinner or a unique potluck dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Add cooked rice, peas and carrots, pineapple, oil, onion, garlic, and soy sauce to a crockpot.
2. Stir until everything is well combined.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. Fluff the mixture with a fork before serving.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Hearty Crockpot Chicken and Rice Casserole
This comforting casserole is a staple for any meal, with tender chicken, flavorful rice, and rich sauce all in one easy-to-make dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. In a crockpot, combine chicken, rice, chicken broth, diced tomatoes, thyme, garlic powder, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in butter until melted.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Crockpot Lemon Herb Rice
Brighten up your meals with this flavorful and aromatic Zesty Crockpot Lemon Herb Rice dish, perfect for any occasion.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or lemon wedges for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer until water runs clear.
2. In a 6-quart crockpot, combine rice, water, lemon juice, olive oil, chopped onion, garlic, thyme, paprika, salt, and pepper.
3. Stir to combine, then cover the crockpot with its lid.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Fluff the rice with a fork before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Crockpot Broccoli Rice Bake
A creamy, comforting dish that’s perfect for a weeknight dinner or a crowd-pleasing brunch.
Ingredients:
– 1 cup uncooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In the crockpot, combine the broccoli, rice, cheddar cheese, milk, butter, garlic powder, salt, and pepper.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir the mixture before serving.
Cooking Time: 2-5 hours
Rich Crockpot Mushroom Risotto
Elevate your comfort food game with this creamy, savory crockpot mushroom risotto that’s perfect for a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, divided
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, heat oil over medium-high. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
3. Stir in rice and cook for 1-2 minutes, or until lightly toasted.
4. Transfer mixture to crockpot with 2 cups broth. Cook on low for 6 hours.
5. After 6 hours, stir in remaining broth and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 6 hours (low) + 30 minutes (additional cooking time)
Tangy Crockpot Teriyaki Rice Bowl
A flavorful and easy-to-make meal that combines the savory taste of teriyaki sauce with the comfort of a warm rice bowl. This recipe is perfect for a quick weeknight dinner or a delicious lunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup Teriyaki sauce (homemade or store-bought)
– 1/4 cup pineapple juice
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– Salt and pepper to taste
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the rice according to package instructions using the water.
2. In a separate bowl, whisk together Teriyaki sauce, pineapple juice, soy sauce, and grated ginger.
3. Add the chicken pieces to the crockpot and pour in the marinade.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve the chicken over cooked rice, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Comforting Crockpot Beef and Rice Stew
A hearty, comforting stew that’s perfect for a chilly evening or a weeknight dinner. This easy recipe combines tender beef, flavorful rice, and savory vegetables in a rich broth.
Ingredients:
– 1 lb beef stew meat
– 1 cup uncooked white rice
– 2 cups beef broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine beef, rice, beef broth, onion, garlic, red bell pepper, and diced tomatoes.
2. Season with thyme, salt, and pepper.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Earthy Crockpot Wild Rice Pilaf
Nourish your body with this wholesome, earthy pilaf that combines the nutty flavor of wild rice with the comfort of a slow-cooked meal.
Ingredients:
• 1 cup wild rice blend
• 2 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed mushrooms (such as cremini, shiitake, and button)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme leaves for garnish (optional)
Instructions:
1. In a crockpot, combine wild rice blend, chicken broth, onion, garlic, and mushrooms.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Fluff pilaf with a fork before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 3-8 hours
Sweet and Spicy Crockpot Mango Rice
A tropical twist on traditional rice dishes, this recipe combines the sweetness of mango with a spicy kick from red pepper flakes.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 ripe mango, diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In the crockpot, combine the rice, water, mango, olive oil, onion, cumin, smoked paprika, red pepper flakes, salt, and pepper.
3. Stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Fluff the rice with a fork before serving.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Decadent Crockpot Chocolate Rice Pudding
Decadent Crockpot Chocolate Rice Pudding Recipe
Rich and creamy, this chocolate-infused rice pudding is a perfect treat for any occasion.
Ingredients:
• 1 cup uncooked white rice
• 3 cups milk (whole, 2%, or skim)
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon unsweetened cocoa powder
• 1/4 cup melted semi-sweet chocolate chips
• 1 tablespoon vanilla extract
• Whipped cream and chopped nuts (optional)
Instructions:
1. Combine rice, sugar, and salt in a crockpot.
2. Add milk, cinnamon, and cocoa powder. Stir until combined.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in melted chocolate chips and vanilla extract.
5. Cover and cook for an additional 30 minutes to allow flavors to meld.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Refreshing Crockpot Cilantro Lime Rice
This light and zesty rice dish is perfect for warm weather gatherings or as a flavorful side to your favorite meals.
Ingredients:
– 1 cup uncooked white or brown rice
– 3 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and add it to the crockpot.
2. Add the water, chopped cilantro, lime juice, and olive oil to the crockpot.
3. Season with salt to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Fluff the rice with a fork before serving.
Cooking Time: 3-8 hours
Servings: 6-8
Smoky Crockpot Chipotle Rice
Transform your ordinary rice dish into a flavorful fiesta with this easy and aromatic recipe. Smoky chipotle peppers add a depth of flavor that will leave you wanting more.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup diced onion
– 1/4 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes, drained
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon cumin
Instructions:
1. Rinse the rice and add it to the crockpot.
2. Add water, diced onion, cilantro, diced tomatoes, chipotle peppers, and olive oil to the crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt, pepper, and cumin (if using).
5. Serve hot and enjoy!
Cooking Time: 3-8 hours
Nutty Crockpot Almond Rice Pilaf
A flavorful and aromatic rice dish infused with the nutty goodness of almonds, perfect for a quick and easy meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup sliced almonds
– 1 teaspoon ground cumin
– Salt to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Rinse the rice and add it to the crockpot.
2. In a separate pan, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked onion mixture, sliced almonds, cumin, and salt to the crockpot with the rice.
5. Pour in the water and stir gently.
6. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 2-5 hours
Serve hot, garnished with chopped fresh parsley if desired. Enjoy!
Bold Crockpot Cajun Rice and Sausage
Get ready for a flavorful and hearty dish that’s perfect for a chilly evening! This recipe combines the richness of sausage with the bold flavors of Cajun spices, all in one convenient and easy-to-make crockpot meal.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Add the sliced sausage, chopped onion, minced garlic, Cajun seasoning, and paprika to the crockpot.
2. In a separate bowl, combine the chicken broth and rice. Stir until the rice is well coated with the liquid.
3. Add the rice mixture to the crockpot and stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Simple Crockpot Basmati Rice with Herbs
A flavorful and aromatic side dish that’s perfect for any meal, this simple crockpot basmati rice recipe infused with herbs is a crowd-pleaser.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
Instructions:
1. Rinse the basmati rice in a fine-mesh strainer and drain well.
2. In the crockpot, combine the rice, water, olive oil, chopped onion, minced garlic, thyme, and rosemary.
3. Stir gently to combine, then cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Wholesome Crockpot Vegetable Rice Medley
This hearty, one-pot dish is a perfect blend of flavors and textures, combining the creaminess of rice with the vibrant colors and tastes of various vegetables.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Rinse the rice and combine it with water in a crockpot.
2. Heat the olive oil in a skillet over medium-high heat. Add the onion, garlic, red bell pepper, and yellow bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the cooked vegetables to the crockpot along with the zucchini, peas and carrots, thyme, salt, and pepper.
4. Stir well, cover the crockpot, and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Classic Crockpot Spanish Rice
A comforting, flavorful side dish that’s perfect for any occasion. This classic recipe is easy to prepare and simmered to perfection in your crockpot.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Add rice, chicken broth, diced tomatoes, onion, garlic, saffron, paprika, salt, and pepper to the crockpot.
2. Stir in olive oil.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. Fluff with a fork before serving.
Cooking Time: 2-5 hours
Summary
Get ready to elevate your meal game with these 20 flavorful crockpot rice recipes! From creamy coconut pudding to spicy Mexican rice, and from savory garlic parmesan to sweet pineapple fried, there’s something for everyone. Hearty casserole dishes, zesty lemon herbed rice, cheesy broccoli bakes, rich mushroom risottos, and many more await. Whether you’re in the mood for comfort food or a tropical getaway, these easy-to-make recipes are sure to satisfy your cravings. So go ahead, get creative, and let your crockpot do the work!
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