When it comes to adding bold flavors to your dishes, Hatch green chiles are the perfect ingredient. These roasted peppers have a unique flavor that’s both smoky and slightly sweet, making them a staple in Southwestern cuisine. In this article, we’ll explore 20 delicious recipes that showcase the versatility of Hatch green chiles. From classic dishes like enchiladas and tacos to innovative twists on comfort foods, these recipes are sure to spice up your cooking routine.
Whether you’re a seasoned chef or a culinary newcomer, you’ll find inspiration in our collection of Hatch green chile recipes. So go ahead, get creative, and add some heat to your meals!
Hatch Green Chile Chicken Enchiladas
Hatch Green Chile Chicken Enchiladas Recipe
This recipe combines the flavors of roasted Hatch green chiles with tender chicken and creamy enchilada sauce, wrapped up in a crispy tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 2 cups Hatch green chile peppers, roasted and chopped
– 8-10 corn tortillas
– 1 cup enchilada sauce (homemade or store-bought)
– 1/4 cup grated Cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, Hatch green chiles, and enchilada sauce. Stir until well combined.
3. Arrange tortillas in a single layer on a baking sheet.
4. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla, leaving a 1-inch border around the edges.
5. Roll up each tortilla and place seam-side down in a 9×13-inch baking dish.
6. Pour remaining enchilada sauce over rolled tortillas, then sprinkle with Cheddar cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Roasted Hatch Green Chile Salsa
Roasted Hatch Green Chile Salsa Recipe
Summary:
Elevate your salsa game with this simple recipe that combines the rich flavors of roasted hatch green chiles, fresh tomatoes, and a hint of garlic. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 4-6 Hatch green chile peppers
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup red onion, diced
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the Hatch green chile peppers in the oven for 20-25 minutes or until charred.
3. Remove the peppers from the oven and let them cool. Peel off the skin, remove seeds, and chop into small pieces.
4. In a blender or food processor, combine roasted chiles, cherry tomatoes, garlic, red onion, and lime juice. Blend until chunky.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes (roasting the green chiles)
Hatch Green Chile Cornbread
Experience the bold flavors of New Mexico with this scrumptious Hatch Green Chile Cornbread recipe, perfect for snacking or serving alongside your favorite chili recipes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1-2 diced Hatch green chiles (depending on desired heat level)
– Honey or brown sugar, optional for serving
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. Whisk together flour, cornmeal, salt, and baking soda in a medium bowl.
3. In a large bowl, whisk together buttermilk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced Hatch green chiles.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Serve warm with honey or brown sugar, if desired.
Green Chile Cheeseburgers with Hatch Peppers
Elevate your backyard BBQ game with these bold and flavorful Green Chile Cheeseburgers, featuring the sweetness of roasted Hatch peppers.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup roasted Hatch green chile peppers, diced
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, diced Hatch peppers, butter, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with shredded cheese, lettuce, tomato, and any other desired toppings.
Cooking Time: 10-12 minutes
Hatch Green Chile Pork Stew
A hearty, flavorful stew that combines the richness of pork with the bold flavor of Hatch green chiles. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 2 cups chopped Hatch green chiles (fresh or roasted)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add pork and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add green chiles, chicken broth, and cooked pork to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until pork is tender.
6. Stir in cilantro. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Stuffed Hatch Green Chile Peppers with Cheese
This recipe combines the smoky flavor of roasted green chile peppers with the creaminess of melted cheese, perfect for a flavorful and satisfying snack or side dish.
Ingredients:
– 4-6 Hatch green chile peppers
– 1/2 cup shredded Monterey Jack cheese (or your preferred cheese)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roast the green chile peppers by placing them on a baking sheet and drizzling with olive oil. Roast for 20-25 minutes, or until the skin is blistered and charred.
3. Remove the peppers from the oven and let them cool slightly. Peel off the skin, discarding it, and place the peppers in a bowl.
4. In a separate pan, sauté the chopped onion and minced garlic until softened. Add to the bowl with the roasted peppers.
5. Stuff each pepper with the cheese mixture (about 1/4 cup per pepper), dividing it evenly among the four peppers.
6. Place the stuffed peppers on a baking sheet and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Hatch Green Chile Mac and Cheese
Elevate your comfort food game with this creamy, spicy twist on classic macaroni and cheese.
Ingredients:
– 8 oz macaroni
– 2 cups Hatch green chile peppers, roasted and diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Monterey Jack cheese
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes, or until lightly browned.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 5-7 minutes, or until thickened.
5. Remove saucepan from heat and stir in cheddar and Monterey Jack cheese until melted and smooth. Add roasted Hatch green chile peppers and cooked macaroni; season with salt and pepper to taste.
6. Transfer mac and cheese to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Green Chile and Potato Breakfast Burritos
Start your day with a flavorful twist on the classic breakfast burrito. This recipe combines the warmth of green chile, the comfort of potatoes, and the crunch of fresh veggies for a delicious morning meal.
Ingredients:
– 1 pound cooked breakfast sausage (such as chorizo or Mexican-style)
– 2 large potatoes, diced
– 1 cup frozen green chile peppers, thawed
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Fresh cilantro leaves, chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced potatoes, green chile peppers, onion, and garlic to the skillet. Cook for 5-7 minutes or until the potatoes are tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by filling each tortilla with a portion of the potato-green chile mixture, topped with shredded cheese and chopped cilantro.
Cooking Time: About 15 minutes
Hatch Green Chile Queso Dip
This creamy dip combines the spicy kick of Hatch green chiles with the richness of melted cheese, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup of chopped Hatch green chile peppers
– 1/2 cup of shredded Monterey Jack cheese
– 1/4 cup of half-and-half
– 1 tablespoon of lime juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together the softened cream cheese and chopped Hatch green chile peppers until well combined.
3. Stir in the shredded Monterey Jack cheese until smooth.
4. Add the half-and-half, lime juice, salt, and pepper. Mix until well combined.
5. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes, or until the queso is melted and bubbly.
Cooking Time: 20-25 minutes
Smoky Hatch Green Chile Hummus
Elevate your snack game with this unique twist on traditional hummus, featuring the bold flavors of smoky hatch green chile.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup Smoky Hatch Green Chile peppers, roasted and chopped
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the Smoky Hatch Green Chile peppers for 30-40 minutes, or until charred.
3. In a blender or food processor, combine chickpeas, roasted green chile peppers, garlic, lemon juice, tahini, and olive oil.
4. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with a sprinkle of paprika or chopped cilantro if desired.
Cooking Time: 10-15 minutes (including roasting time)
Hatch Green Chile Beef Tacos
Experience the bold flavors of New Mexico with this recipe for Hatch Green Chile Beef Tacos. This dish combines tender beef, spicy green chile, and fresh toppings in a crispy taco shell.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 1/2 cup hatch green chile peppers, roasted and chopped
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 taco shells
– Shredded cheese, diced tomatoes, shredded lettuce, and sour cream for toppings
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion, cumin, chili powder, salt, and pepper to the skillet. Cook until the onion is translucent.
3. Stir in the roasted hatch green chile peppers.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the beef mixture into the shells and topping with cheese, tomatoes, lettuce, and sour cream.
Cooking Time: 15-20 minutes
Green Chile Chicken Soup
A spicy and flavorful soup that combines the richness of chicken with the bold taste of green chile, perfect for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup diced green chile peppers (canned or fresh)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8 oz cream cheese, softened (optional)
Instructions:
1. In a large pot, combine chicken broth, green chile peppers, onion, and garlic.
2. Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
3. Add cumin, salt, and pepper. Stir well.
4. Shred or chop cooked chicken into bite-sized pieces. Add to the pot.
5. If desired, stir in softened cream cheese until melted and smooth.
6. Serve hot, garnished with chopped cilantro, scallions, or crumbled tortilla chips (optional).
Cooking Time: 30-40 minutes
Hatch Green Chile Corn Chowder
A creamy and comforting chowder that showcases the bold flavors of Hatch green chiles and fresh corn.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup Hatch green chile peppers, roasted and chopped
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add roasted Hatch green chiles, corn kernels, flour, and chicken broth. Whisk until smooth.
3. Bring to a simmer and cook for 10-12 minutes or until the soup has thickened slightly.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Grilled Hatch Green Chile and Cheese Sandwiches
Grilled Hatch Green Chile and Cheese Sandwiches: A flavorful twist on a classic sandwich, this recipe combines the spicy kick of roasted hatch green chile peppers with melted cheese and toasted bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped roasted hatch green chile peppers
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on the grill.
4. Top with a slice of cheese, some chopped green chile peppers, and another slice of bread (buttered side up).
5. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
6. Flip the sandwiches over and cook for an additional 2-3 minutes or until the other side is also toasted.
7. Serve immediately.
Cooking Time: 4-6 minutes
Hatch Green Chile Shrimp Skillet
This recipe combines succulent shrimp with the bold flavor of Hatch green chile peppers, all cooked to perfection in a quick and easy skillet. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 2 Hatch green chile peppers, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in the diced Hatch green chile peppers and paprika.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Green Chile and Bacon Deviled Eggs
A twist on the classic deviled egg recipe, these bite-sized snacks combine the creamy richness of yolks with the spicy kick of green chile and the smoky depth of crispy bacon.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared green chile, chopped
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Paprika or chili powder for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re mostly smooth.
3. Add the mayonnaise, mustard, green chile, and bacon to the bowl and mix until well combined.
4. Season the mixture with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chili powder for added color and flavor (if desired).
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as this recipe is prepared ahead of time.
Hatch Green Chile Stuffed Meatloaf
Elevate your meatloaf game with the bold flavors of Hatch green chiles! This recipe combines juicy beef, savory spices, and a hint of heat from roasted green chiles to create a show-stopping main dish.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup Hatch green chile sauce (roasted and pureed)
– 1 egg
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, pepper, and paprika. Mix well with your hands until just combined.
3. Add Hatch green chile sauce, egg, and shredded cheese. Mix until just combined.
4. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Green Chile and Cheddar Biscuits
Elevate your breakfast or brunch game with these flavorful biscuits infused with the bold taste of green chile and melted cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/4 cup chopped green chile peppers (fresh or canned)
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Stir in cheddar cheese and green chile peppers.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place on prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Hatch Green Chile Margarita
Elevate your margarita game with the bold flavors of Hatch green chile peppers! This spicy twist on a classic cocktail is perfect for those who like a little heat in their drinks.
Ingredients:
– 2 ounces tequila
– 1 ounce freshly squeezed lime juice
– 1/2 ounce triple sec or Cointreau
– 1/4 cup Hatch green chile puree (see note)
– Salt, for rimming glass
– Lime wedges, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, and triple sec.
3. Add the Hatch green chile puree to the shaker and fill with ice.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wedge.
Cooking Time: None! This cocktail is ready in under 30 seconds.
Green Chile Chocolate Brownies
Green Chile Chocolate Brownies Recipe
Elevate your brownie game with the bold flavors of green chile and rich chocolate. These moist and fudgy treats are perfect for those who like a little heat in their dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped green chile peppers (such as Hatch or Anaheim)
– 1 and 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder, baking powder, and salt.
4. Stir in chocolate chips until melted and smooth.
5. Add chopped green chile peppers and flour; stir until just combined.
6. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Summary
Get ready to spice up your meals with these 20 mouth-watering recipes that feature the bold flavors of Hatch Green Chile! From savory dishes like Hatch Green Chile Chicken Enchiladas and Stuffed Hatch Green Chile Peppers with Cheese, to sweet treats like Green Chile Chocolate Brownies, there’s something for everyone. Try your hand at making a Roasted Hatch Green Chile Salsa or indulging in a rich Hatch Green Chile Mac and Cheese. With so many options, you’re sure to find the perfect recipe to add some heat to your plate!
Leave a Reply