Are you tired of the same old boring meals? Look no further! In this article, we’re going to take a humble ingredient like cabbage and turn it into a savory steak that will impress even the pickiest of eaters. Cabbage may not be the first thing that comes to mind when thinking about a delicious meal, but trust us, these 18 mouthwatering recipes will make you rethink its culinary potential.
From classic garlic butter to sweet chili glaze, we’ve got everything from simple and straightforward to bold and adventurous. Whether you’re looking for a quick weeknight dinner or an impressive show-stopping main course, our cabbage steak recipes have got you covered.
Read on to discover the incredible flavors and textures that await you in the world of cabbage steaks!
Garlic Butter Cabbage Steak
A flavorful twist on traditional cabbage dishes, this Garlic Butter Cabbage Steak is a savory and satisfying side dish that’s perfect for any occasion.
Ingredients:
– 1 large head of cabbage, thinly sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat.
3. Add the sliced cabbage and cook until slightly caramelized, about 5 minutes.
4. Add the minced garlic and paprika to the skillet and stir to combine.
5. Transfer the cabbage mixture to a baking dish and dot with the remaining tablespoon of butter.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until the cabbage is tender and golden brown.
Cooking Time: 20-25 minutes
Balsamic Glazed Cabbage Steak
Elevate your cabbage game with this sweet and tangy recipe that turns a humble vegetable into a savory, umami-rich main course. Thinly sliced cabbage is transformed into a tender “steak” and glazed with a rich balsamic reduction for a flavor experience like no other.
Ingredients:
– 1 large head of green cabbage
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the cabbage into thin strips, about 1/8 inch thick.
3. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the cabbage slices in batches, cooking until tender and slightly caramelized (about 5-7 minutes per batch).
5. In a small bowl, whisk together the honey and balsamic vinegar.
6. Brush the glaze over the cooked cabbage “steaks” and season with salt and pepper to taste.
7. Serve immediately, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Cabbage Steak
Transform ordinary cabbage into a bold and flavorful dish with this Spicy Cajun Cabbage Steak recipe. A perfect blend of spices and savory flavors, this recipe is sure to become a new favorite.
Ingredients:
– 1 large head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1/4 cup beef broth
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat.
3. Add sliced cabbage and cook for 5-7 minutes or until slightly caramelized.
4. Sprinkle Cajun seasoning, garlic powder, and cayenne pepper over the cabbage; toss to coat.
5. Transfer the mixture to a baking dish and add beef broth and shredded cheese (if using).
6. Bake for 15-20 minutes or until cabbage is tender and flavorful.
Cooking Time: 25-30 minutes
Parmesan Crusted Cabbage Steak
This recipe transforms cabbage into a crispy, savory “steak” by coating it with Parmesan cheese and breadcrumbs. Perfect as a side dish or main course, this vegetarian option is sure to please.
Ingredients:
– 1 medium-sized cabbage head
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Remove the cabbage head’s core and slice it into 1-inch thick “steaks”.
3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
4. Brush both sides of each cabbage steak with olive oil.
5. Coat each cabbage steak in the breadcrumb mixture, pressing gently to adhere.
6. Season with salt, pepper, and any desired additional seasonings.
7. Bake for 20-25 minutes or until crispy and caramelized.
Cooking Time: 20-25 minutes
Lemon Herb Cabbage Steak
Brighten up your mealtime with this tangy and flavorful dish that combines the sweetness of cabbage with the brightness of lemon and herbs. This Lemon Herb Cabbage Steak is a perfect side dish or main course for any occasion.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced cabbage and cook for 5-7 minutes or until slightly caramelized.
3. Remove the cabbage from the skillet and set aside.
4. In the same skillet, add the lemon juice, parsley, dill, salt, and pepper. Stir to combine.
5. Return the cooked cabbage to the skillet and toss to coat with the lemon herb mixture.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Maple Glazed Cabbage Steak
Maple Glazed Cabbage Steak: A Sweet Twist on a Classic Recipe!
This sweet and savory dish is perfect for a unique side or main course option. The maple glaze adds a rich and caramel-like flavor to the tender cabbage steak.
Ingredients:
– 1 medium-sized head of cabbage, cut into thick slices
– 2 tablespoons of olive oil
– 1 tablespoon of pure maple syrup
– 1 tablespoon of apple cider vinegar
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, maple syrup, apple cider vinegar, and Dijon mustard.
3. Add the cabbage slices to the bowl and toss to coat with the glaze.
4. Season with salt and pepper to taste.
5. Place the cabbage steak on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
Cooking Time: 20-25 minutes
Smoked Paprika Cabbage Steak
This recipe takes a classic approach to cabbage by infusing it with the deep, smoky flavor of paprika and the tenderness of a steak. The result is a unique and delicious side dish that’s sure to impress.
Ingredients:
– 1 medium-sized head of cabbage
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the cabbage into a thick “steak” shape, about 3/4 inch thick.
3. In a small bowl, mix together olive oil and smoked paprika.
4. Brush both sides of the cabbage steak with the paprika mixture.
5. Season with salt and pepper to taste.
6. Place the cabbage steak on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
Cooking Time: 20-25 minutes
Serve: With lemon wedges on the side, if desired, to add a touch of brightness to the dish.
Rosemary Garlic Cabbage Steak
This recipe elevates the humble cabbage into a tender and flavorful steak, perfect for a weeknight dinner. The addition of rosemary and garlic adds an aromatic depth that will leave you wanting more.
Ingredients:
– 1 large head of cabbage
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the outer leaves from the cabbage and slice it into thick slabs.
3. In a small bowl, mix together minced garlic and chopped rosemary.
4. Brush both sides of the cabbage slabs with olive oil and season with salt and pepper.
5. Place the cabbage slabs on a baking sheet lined with parchment paper.
6. Sprinkle the garlic-rosemary mixture evenly over each cabbage slab.
7. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
Cooking Time: 25-30 minutes
Asian-Inspired Soy Ginger Cabbage Steak
Asian-Inspired Soy Ginger Cabbage Steak: A flavorful and nutritious vegetarian dish that combines the savory flavors of soy sauce and ginger with the crunch of cabbage and steak-like texture from portobello mushrooms.
Ingredients:
– 2 Portobello mushrooms
– 1 head of cabbage, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the mushrooms and cook for 2-3 minutes on each side, until they’re tender and slightly charred.
4. In a separate pan, add the soy sauce, ginger, and garlic. Bring to a simmer over medium heat.
5. Add the sliced cabbage to the pan and cook for 3-4 minutes, or until it’s tender but still crisp.
6. Serve the mushrooms on top of the cabbage mixture, garnished with additional soy sauce and ginger if desired.
Cooking Time: 15-20 minutes
BBQ Glazed Cabbage Steak
Transform cabbage into a tender and flavorful “steak” with this sweet and savory BBQ glaze. Perfect for a summer dinner or as a side dish.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add cabbage to the skillet and cook until slightly caramelized, about 5-7 minutes.
4. In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
5. Brush the BBQ glaze over the cabbage steak and transfer to a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the cabbage is tender and caramelized.
Cooking Time: 20-25 minutes
Cheesy Cabbage Steak with Mozzarella
Elevate your cabbage game with this creamy, cheesy, and utterly delicious dish. Thinly sliced cabbage is cooked to perfection with garlic, onions, and a blend of cheeses, then served with melted mozzarella for an added burst of flavor.
Ingredients:
– 1 large head of cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1 medium onion, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
– 1 cup shredded mozzarella cheese
Instructions:
1. In a large skillet, cook the cabbage mixture (cabbage, garlic, onion, cheddar, Parmesan, flour, paprika) over medium heat for 10-12 minutes, stirring occasionally.
2. Add butter and stir until melted.
3. Transfer the mixture to a baking dish.
4. Top with shredded mozzarella cheese.
5. Bake at 375°F (190°C) for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Herb Crusted Cabbage Steak
A flavorful twist on traditional cabbage dishes, this recipe transforms cabbage into a crispy and savory “steak” perfect for a quick weeknight dinner or as an impressive main course.
Ingredients:
– 1 large head of cabbage
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the cabbage into a thick “steak” shape, about 1 inch thick.
3. In a small bowl, mix together olive oil, garlic, parsley, dill, paprika, salt, and pepper.
4. Brush both sides of the cabbage steak with the herb mixture.
5. Place the cabbage on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the cabbage is tender and caramelized.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Lemon Pepper Cabbage Steak
Elevate your steak game with this refreshing twist on a classic dish. The tangy flavor of lemon pepper pairs perfectly with the sweetness of caramelized cabbage, creating a harmonious balance of flavors.
Ingredients:
– 1 lb beef flank steak
– 2 tbsp olive oil
– 1 head of cabbage, thinly sliced
– 2 lemons, juiced
– 1 tsp black pepper
– 1 tsp lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, lemon juice, and black pepper.
3. Add the sliced cabbage to the bowl and toss to coat. Spread on a baking sheet and roast for 20-25 minutes or until caramelized.
4. Season the beef steak with salt and lemon zest. Place in the oven and cook for 10-12 minutes per side or until cooked to your liking.
5. Remove from the oven and let rest for 5 minutes before slicing thinly.
6. Serve the cabbage alongside the sliced steak, drizzled with any remaining pan juices.
Cooking Time: 35-40 minutes
Garlic Parmesan Cabbage Steak
This recipe transforms cabbage into a savory “steak” by marinating it in a mixture of garlic, parmesan cheese, and herbs. The result is a flavorful and healthy side dish perfect for any meal.
Ingredients:
– 1 medium-sized cabbage head
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head and place them in a large bowl.
3. In a small bowl, mix together garlic, Parmesan cheese, olive oil, and thyme.
4. Pour the marinade over the cabbage leaves and toss to coat evenly.
5. Season with salt and pepper to taste.
6. Place the marinated cabbage on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the cabbage is tender and slightly caramelized.
Cooking Time: 20-25 minutes
Sweet Chili Cabbage Steak
Experience the perfect blend of sweet and savory with this unique Sweet Chili Cabbage Steak recipe! Thinly sliced cabbage is cooked to tender perfection, infused with a rich and tangy sweet chili flavor.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 tablespoons of olive oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of sweet chili sauce (homemade or store-bought)
– Salt and pepper to taste
– Optional: 1/4 cup of chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the thinly sliced cabbage to the skillet and stir to combine with the onion and garlic mixture.
5. Pour in the sweet chili sauce and stir to coat the cabbage evenly.
6. Reduce heat to medium-low and simmer for 15-20 minutes, or until the cabbage is tender and slightly caramelized.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Roasted Red Pepper Cabbage Steak
This innovative recipe combines the tender texture of cabbage with the sweetness of roasted red peppers, creating a unique and delicious steak alternative. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 medium-sized head of cabbage
– 2 large red bell peppers
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the cabbage into a thick “steak” shape, about 1 inch thick.
3. Toss the red bell peppers with olive oil, salt, and black pepper. Roast in the oven for 30-40 minutes, or until charred and tender.
4. Remove the peppers from the oven and let cool slightly.
5. Place the cabbage steak on a baking sheet lined with parchment paper. Drizzle with water and top with roasted red peppers.
6. Roast the cabbage in the oven for 20-25 minutes, or until tender and caramelized.
Cooking Time: 50-65 minutes
Mustard Glazed Cabbage Steak
Elevate your cabbage game with this unique and flavorful recipe! A sweet and tangy mustard glaze adds a depth of flavor to the tender, caramelized cabbage.
Ingredients:
– 1 head of green cabbage, thinly sliced
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp apple cider vinegar
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the cabbage and cook for 5-7 minutes, or until slightly caramelized.
4. In a small bowl, whisk together the honey, mustard, vinegar, and chicken broth.
5. Pour the glaze over the cabbage and stir to coat.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the cabbage is tender and glazed.
7. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Thyme and Sage Cabbage Steak
A flavorful twist on traditional cabbage dishes, this Thyme and Sage Cabbage Steak recipe combines the earthy sweetness of sautéed cabbage with the savory aromas of thyme and sage. Perfect as a side dish or vegetarian main course.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced cabbage and cook for 5-7 minutes, stirring occasionally, until slightly caramelized.
3. Reduce heat to medium and add butter, garlic, thyme, and sage. Cook for an additional 2-3 minutes, stirring frequently.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional thyme and sage if desired.
Cooking Time: Approximately 12-15 minutes
Summary
Get ready to elevate your meals with these mouth-watering cabbage steak recipes! From classic flavors like Garlic Butter and Parmesan Crusted, to bold twists like Spicy Cajun and Asian-Inspired Soy Ginger, there’s something for every taste bud. Add some zest with Lemon Herb or Maple Glazed, or go savory with Smoked Paprika and Rosemary Garlic. These 18 recipes will take you on a culinary journey around the world, all from the humble cabbage steak. Whether you’re looking for a quick weeknight dinner or a show-stopping main course, these recipes are sure to impress!
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