Get ready to elevate your appetizer game with these 18 creamy tuna tartare recipes that combine the richness of fish with the creaminess of avocado. From spicy kick-starters to refreshing summer treats, we’ve got you covered with a diverse range of flavors and textures. Whether you’re looking for a classic combination or something more adventurous, our list of tuna tartare with avocado fusion recipes has got it all.
In this article, we’ll take you on a culinary journey around the world, showcasing unique twists on traditional dishes that will impress your friends and family. From Asia-inspired soy glazes to Mediterranean-style olives, each recipe is carefully crafted to balance the delicate flavors of tuna with the creamy richness of avocado. So go ahead, dive in, and get ready to indulge in a seafood extravaganza like no other!
Spicy Tuna Tartare with Avocado and Sesame Dressing
Elevate your appetizer game with this refreshing and spicy tuna tartare, perfectly balanced by the creaminess of avocado and the nutty flavor of sesame.
Ingredients:
– 1 pound sushi-grade tuna, diced
– 2 tablespoons soy sauce
– 1 tablespoon sriracha
– 1 ripe avocado, diced
– 1/4 cup sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna, soy sauce, and sriracha. Mix well.
2. In a separate bowl, mix diced avocado with sesame oil, garlic, salt, and pepper.
3. Gently fold the avocado mixture into the tuna mixture until just combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with sesame seeds if desired.
Cooking Time: None! This dish is best served fresh.
Citrus-Marinated Tuna Tartare with Avocado Slices
This refreshing appetizer combines the rich flavor of tuna with the brightness of citrus and creamy avocado, perfect for a light yet satisfying start to any meal.
Ingredients:
– 1/2 pound sushi-grade tuna steak
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– Salt and pepper to taste
– 2 ripe avocados, sliced
Instructions:
1. Cut the tuna into small cubes and place in a shallow dish.
2. In a separate bowl, whisk together orange juice, olive oil, garlic, and lemon zest.
3. Pour the marinade over the tuna, making sure each piece is coated.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, place avocado slices on a plate or platter.
6. Remove the tuna from the refrigerator and arrange on top of the avocado.
7. Serve immediately and enjoy!
Cooking Time: 30 minutes (marinating time)
Wasabi Tuna Tartare with Avocado and Crispy Wontons
This refreshing appetizer combines the richness of tuna tartare with the creaminess of avocado and the crunch of crispy wontons. Perfect for a sophisticated soiree or a quick snack, this recipe is sure to impress.
Ingredients:
– 1 lb sushi-grade tuna
– 2 tbsp wasabi paste
– 1/4 cup soy sauce
– 1/4 cup sesame oil
– 1 ripe avocado, diced
– 1 package wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine tuna, wasabi paste, soy sauce, and sesame oil. Mix until smooth.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Preheat oven to 375°F (190°C).
4. Line a baking sheet with parchment paper. Place wonton wrappers on the sheet in a single layer, leaving space between each wrapper.
5. Brush tops of wontons with a little water and bake for 10-12 minutes or until crispy and golden brown.
6. To assemble, place a spoonful of tuna tartare onto a plate, top with diced avocado, and garnish with crispy wontons and cilantro leaves.
Cooking Time: 30 minutes (including chilling time)
Asian-Inspired Tuna Tartare with Avocado and Soy Glaze
Elevate your appetizer game with this vibrant and flavorful tuna tartare, infused with the bold flavors of Asia. Fresh tuna, ripe avocado, and a drizzle of soy glaze come together to create a harmonious balance of textures and tastes.
Ingredients:
– 1 pound sushi-grade tuna, diced
– 1 ripe avocado, diced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon lime juice
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine tuna, avocado, soy sauce, sesame oil, and lime juice.
2. Gently mix until just combined, being careful not to overmix.
3. Stir in chopped scallions.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional scallions if desired.
Cooking Time: 15-20 minutes (including chilling time)
Avocado and Tuna Tartare with Lime and Cilantro
This vibrant tartare recipe combines the creaminess of ripe avocado, the richness of sashimi-grade tuna, and the brightness of lime juice, all tied together with a sprinkle of cilantro. Perfect as an appetizer or snack for any occasion.
Ingredients:
– 2 ripe avocados, diced
– 1/2 pound sashimi-grade tuna steak, cut into small pieces
– Juice of 1 lime (about 2 tablespoons)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the diced avocado and tuna.
2. Squeeze the lime juice over the mixture and gently fold to combine.
3. Stir in the chopped cilantro.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None needed! This recipe is best served fresh and straight from the refrigerator.
Classic Tuna Tartare with Avocado and Fresh Herbs
Classic Tuna Tartare with Avocado and Fresh Herbs: A refreshing twist on traditional sushi, this dish is perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 pound sashimi-grade tuna, cut into small pieces
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh scallions (green onions)
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine tuna, avocado, lime juice, soy sauce, and sesame oil.
2. Stir gently until the ingredients are well combined.
3. Stir in cilantro and scallions.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None required! This dish is best served fresh and cold.
Tuna Tartare with Avocado and Mango Salsa
Elevate your appetizer game with this refreshing fusion of Japanese-inspired tuna tartare and tropical flavors from the Caribbean. This vibrant dish is perfect for a summer gathering or a light lunch.
Ingredients:
– 1 can of sushi-grade tuna (drained and flaked)
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Mango Salsa ingredients: 2 ripe mangos, diced; 1 jalapeño pepper, seeded and finely chopped; 1 tablespoon fresh cilantro leaves; 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a medium bowl, mix together tuna, avocado, lime juice, garlic, and soy sauce.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Meanwhile, prepare the Mango Salsa by combining mango, jalapeño, cilantro, and lime juice in a small bowl.
5. Serve tuna tartare on toasted baguette slices or crackers with a dollop of Mango Salsa.
Cooking Time: 10 minutes (including preparation)
Mediterranean-Style Tuna Tartare with Avocado and Olives
This refreshing tuna tartare combines the bold flavors of the Mediterranean with the creaminess of avocado. Perfect as an appetizer or snack, this dish is sure to impress.
Ingredients:
– 1 can of high-quality tuna (drained and flaked)
– 1 ripe avocado, diced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna, avocado, olives, garlic, and lemon juice.
2. Gently mix until well combined, being careful not to break up the tuna.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley or dill if desired.
Cooking Time: None required! This dish is best served straight from the refrigerator.
Tuna Tartare with Avocado and Ginger Dressing
Experience the bold flavors of Japan with this refreshing tuna tartare recipe, elevated by a creamy avocado and spicy ginger dressing. Perfect for a light and zesty appetizer or snack.
Ingredients:
– 1/2 pound sushi-grade tuna, cut into small pieces
– 1 ripe avocado, diced
– 1-inch piece of fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna pieces and grated ginger.
2. In a separate bowl, mix together soy sauce, sesame oil, and lime juice.
3. Add the dressing mixture to the tuna and ginger, gently folding to combine.
4. Stir in diced avocado until well coated with the tuna mixture.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 10-15 minutes (including chilling time)
Avocado and Tuna Tartare with Toasted Sesame Seeds
Elevate your appetizer game with this creative fusion of creamy avocado, tender tuna, and nutty sesame seeds. This refreshing tartare is perfect for a light and flavorful start to any meal.
Ingredients:
– 2 ripe avocados, diced
– 1 can of sushi-grade tuna (6 oz), flaked
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons toasted sesame seeds
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine diced avocado, flaked tuna, lime juice, and Dijon mustard. Mix gently until well combined.
2. Season the mixture with salt and pepper to taste.
3. Spoon the tartare onto toasted bread or crackers.
4. Sprinkle toasted sesame seeds over the top of each serving.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This recipe is ready in minutes.
Tuna Tartare with Avocado and Jalapeño Kick
Elevate your sushi game with this refreshing and spicy tuna tartare recipe, featuring creamy avocado and a kick of jalapeño heat. Perfect for a quick and flavorful appetizer or snack.
Ingredients:
– 1 pound sashimi-grade tuna, cut into small pieces
– 2 ripe avocados, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons soy sauce
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine tuna, avocado, jalapeño, soy sauce, and lime juice. Mix gently until just combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with cilantro if desired.
5. Serve immediately, with tortilla chips or toasted baguette slices.
Cooking Time: None! This recipe is ready in no time.
Tuna Tartare with Avocado and Crispy Shallots
A refreshing take on traditional tuna tartare, this recipe adds creamy avocado and crispy shallots for a delightful flavor combination. Perfect for a light and satisfying appetizer or snack.
Ingredients:
– 1 lb sushi-grade tuna, cut into small pieces
– 1 ripe avocado, diced
– 2 shallots, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine tuna pieces, soy sauce, and sesame oil. Gently mix until well combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, cut the avocado into small dice and fold it into the tuna mixture.
4. Heat about 1/2 inch of vegetable oil in a small skillet over medium-high heat. Fry shallots until crispy and golden brown, about 2-3 minutes per side.
5. Drain excess oil on paper towels and chop the crispy shallots into small pieces.
6. Spoon the tuna tartare onto individual plates or a serving platter. Top with crispy shallots and garnish with fresh cilantro leaves.
Cooking Time: 30 minutes (including refrigeration time)
Avocado and Tuna Tartare with Pickled Radishes
Combine the creamy richness of avocado with the bold flavor of tuna, and add a tangy kick from pickled radishes for a unique and refreshing appetizer or snack.
Ingredients:
– 2 ripe avocados, diced
– 1/2 cup sashimi-grade tuna, diced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup pickled radishes (see below for recipe)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine avocado, tuna, lime juice, cilantro, and jalapeño.
2. Gently fold the ingredients together until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in pickled radishes.
5. Serve immediately, garnished with additional cilantro if desired.
Pickled Radish Recipe:
– 1 cup thinly sliced red or white radishes
– 1/2 cup white vinegar
– 1/4 cup sugar
– 1/4 cup water
– Salt and pepper to taste
Combine ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Let cool before using.
Cooking Time: 30 minutes (includes refrigeration time)
Tuna Tartare with Avocado and Ponzu Sauce
A refreshing and light appetizer that combines the richness of tuna with the creaminess of avocado, all tied together with a tangy ponzu sauce.
Ingredients:
– 1 can of sushi-grade tuna (drained), flaked
– 2 ripe avocados, diced
– 2 tablespoons of ponzu sauce
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium-sized bowl, combine the flaked tuna, diced avocado, ponzu sauce, soy sauce, and sesame oil.
2. Mix gently with a fork until the ingredients are well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Avocado and Tuna Tartare with Truffle Oil Drizzle
Elevate your sushi game with this innovative fusion of creamy avocado, rich tuna, and earthy truffle oil. This refreshing appetizer is perfect for warm weather or as a light lunch.
Ingredients:
– 2 ripe avocados
– 1/2 pound sashimi-grade tuna (sushi-grade yellowfin or bigeye)
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Truffle oil drizzle (optional)
Instructions:
1. Cut the avocados in half, remove the pit, and scoop out the flesh into a medium bowl.
2. Place the tuna on a cutting board and cut it into small pieces, about 1/4 inch in size.
3. In a separate bowl, whisk together lime juice, soy sauce, and sesame oil.
4. Add the tuna to the marinade and let it sit for 5-7 minutes, or until slightly “cooked” by the acidity of the lime juice.
5. Gently fold the tuna into the avocado mixture.
6. Season with salt and pepper to taste.
7. Drizzle truffle oil over the top (optional) and serve immediately.
Cooking Time: None! This dish is ready in just 15 minutes, including prep time.
Tuna Tartare with Avocado and Cucumber Ribbons
Elevate your appetizer game with this refreshing and flavorful tuna tartare, paired with creamy avocado and crunchy cucumber ribbons.
Ingredients:
– 1/2 pound sashimi-grade tuna
– 1 ripe avocado, diced
– 2 cucumbers
– 2 tablespoons soy sauce
– 1 tablespoon lemon juice
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the tuna into small pieces and place in a bowl.
2. In a separate bowl, mix together soy sauce, lemon juice, and sesame oil.
3. Add the dressing to the tuna and gently fold until combined.
4. Peel the cucumbers and slice into thin ribbons.
5. Dice the avocado and set aside.
6. To assemble, place a spoonful of tuna mixture onto a plate or glass, followed by a sprinkle of cucumber ribbons and diced avocado.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 5 minutes
Avocado and Tuna Tartare with Spicy Mayo
Elevate your appetizer game with this vibrant fusion of creamy avocado, savory tuna, and spicy kick. This refreshing tartare is perfect for warm weather gatherings or a light lunch.
Ingredients:
– 1 ripe avocado, diced
– 6 oz sashimi-grade tuna, diced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 lime, juiced
– Salt and pepper to taste
– 2 tbsp Spicy Mayo (store-bought or homemade)
Instructions:
1. In a medium bowl, combine avocado, tuna, soy sauce, sesame oil, and lime juice. Gently mix until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in Spicy Mayo.
5. Serve chilled, garnished with thinly sliced green onions or sesame seeds if desired.
Cooking Time: None!
Tuna Tartare with Avocado and Microgreens Garnish
Tuna Tartare with Avocado and Microgreens Garnish: A Refreshing and Flavorsome Appetizer
Ingredients:
– 1 lb sushi-grade tuna, finely chopped
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Microgreens (such as pea shoots or purslane) for garnish
Instructions:
1. In a medium-sized bowl, combine the chopped tuna, diced avocado, lime juice, and garlic.
2. Mix well until the ingredients are fully incorporated and the tuna is coated with the lime juice and garlic flavors.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with microgreens.
Cooking Time: None required! This dish is best served fresh.
Note: Make sure to handle the tuna safely and store it in the refrigerator until use.
Summary
Discover 18 creative tuna tartare recipes that combine the freshness of avocado with a variety of flavors and ingredients. From spicy and citrusy to classic and Mediterranean-inspired, these unique fusion recipes will take your taste buds on a journey around the world. With options like wasabi and soy glaze, lime and cilantro, and truffle oil drizzle, you’ll find the perfect combination to impress your friends and family. Whether you’re looking for a quick and easy snack or a show-stopping appetizer, these creamy tuna tartare recipes are sure to satisfy.
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