As the leaves begin to change and the crisp autumn air sets in, there’s nothing quite like the warmth and comfort of a freshly baked apple pastry. Whether you’re looking for a classic dessert to serve at your next dinner party or a sweet treat to enjoy on a chilly morning, these 20 delicious apple pastry recipes are sure to satisfy your cravings.
From traditional apple turnovers to innovative creations like caramelized apple tart tatin, this collection of mouthwatering pastries is perfect for the apple lover in your life. So why not get baking and make the most of the season’s bounty? With a variety of flaky puff pastry, buttery crusts, and crumbly streusels to choose from, you’re sure to find the perfect recipe to suit your taste.
Classic Apple Turnovers with Flaky Puff Pastry
Warm up with a classic dessert that’s sure to please: tender apples wrapped in flaky puff pastry and baked to perfection. This recipe yields 6-8 turnovers, perfect for a family gathering or special occasion.
Ingredients:
– 1 package puff pastry, thawed
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold other half over filling; press edges together with a fork.
6. Brush tops with melted butter and place on prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown.
Easy Apple Strudel with Cinnamon Sugar
This classic strudel recipe is a perfect combination of tender apples, crispy pastry, and sweet cinnamon sugar. With just a few simple ingredients and steps, you’ll have a delicious dessert ready in no time.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing)
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, granulated sugar, flour, cinnamon, and salt.
4. Arrange the apple mixture along the center of the pastry, leaving a 1-inch border on both sides.
5. Brush edges with beaten egg and fold the pastry over the apples to form a triangle or rectangle shape.
6. Sprinkle Cinnamon Sugar Mixture evenly over the top of the strudel.
7. Bake for 25-30 minutes, or until golden brown.
Caramel Apple Galette with a Buttery Crust
Experience the perfect blend of sweet and tart with this scrumptious galette, featuring tender apples, gooey caramel, and a buttery crust.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3-4 Granny Smith apples, peeled and sliced thinly
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tablespoon cinnamon powder
– 1/4 teaspoon nutmeg powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Gradually add ice-cold water, stirring until dough forms.
4. Roll out dough on floured surface to a thickness of about 1/8 inch.
5. Arrange apple slices in the center of the dough, leaving a 1-inch border around edges.
6. Drizzle caramel sauce over apples; sprinkle sugar, cinnamon, and nutmeg evenly.
7. Fold crust edges up over filling, pressing gently to seal.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Danish with Cream Cheese Filling
This sweet and flaky pastry is filled with a tangy cream cheese filling and topped with tender apples, perfect for a cozy breakfast or brunch. With just a few simple ingredients and steps, you can create this delicious treat at home.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped fresh apples (such as Granny Smith or Gala)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, sugar, and vanilla extract.
4. Spread the cream cheese mixture evenly over one half of the pastry, leaving a 1/2-inch border around edges.
5. Arrange apples on top of cream cheese mixture.
6. Fold other half of pastry over filling to form a triangle or rectangle shape.
7. Brush egg wash over pastry and cut a few slits in the top to allow steam to escape.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Rustic Apple Tart with a Hint of Nutmeg
This rustic apple tart recipe combines the natural sweetness of apples with the warm, aromatic flavor of nutmeg, creating a perfect blend of sweet and savory. The crust is easy to make and adds a satisfying crunch to each bite.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 2 tbsp unsalted butter, softened
– 1 tsp ground nutmeg
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together sliced apples, softened butter, ground nutmeg, and granulated sugar.
4. Arrange the apple mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry edges up over the filling to create a rustic crust.
6. Brush with egg wash (beaten egg mixed with 1 tbsp water) and bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Servings: 8-10
Apple Cinnamon Palmiers for a Quick Treat
These buttery palmiers are infused with the warmth of cinnamon and the sweetness of apples, making them a perfect treat for any time of day. With just a few ingredients and minimal effort, you can have these delicious cookies in no time!
Ingredients:
– 1 package frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1 medium apple)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together granulated sugar, brown sugar, cinnamon, and salt. Sprinkle mixture evenly over the dough, leaving a 1-inch border around edges.
4. Arrange diced apples on top of sugar mixture, leaving some space between each piece.
5. Fold the edges of the dough up over the apples to form a palmier shape. Brush with melted butter.
6. Bake for 20-25 minutes or until golden brown.
Spiced Apple Hand Pies with a Glaze Drizzle
Warm Up with Spiced Apple Hand Pies and a Sweet Glaze Drizzle!
These individual-sized treats are perfect for a cozy afternoon or as a delightful dessert to share. Flaky pastry, tender apples, and a hint of spice come together in a sweet and satisfying treat.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and diced (Granny Smith work well)
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– Glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine diced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half over the filling, pressing gently to seal.
6. Place hand pies on the prepared baking sheet and brush with melted butter.
7. Bake for 20-25 minutes or until golden brown.
Glaze:
– 1 cup powdered sugar
– 2 tbsp milk
Mix until smooth, then drizzle over warm hand pies.
Apple Croissants with Vanilla Custard
These buttery croissants are filled with tender apples and topped with a sweet, crumbly streusel topping. Serve them warm with a dollop of creamy vanilla custard for the perfect breakfast or brunch treat.
Ingredients:
For the croissants:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon active dry yeast
– 2 apples, peeled and thinly sliced
For the streusel topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the vanilla custard:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 large egg yolks
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out croissant dough, fill with apple mixture, and top with streusel topping.
3. Bake for 20-25 minutes or until golden brown.
4. Prepare custard by whisking together cream, milk, sugar, egg yolks, and vanilla extract.
5. Cook over medium heat, stirring constantly, until thickened.
6. Serve warm croissants with a dollop of vanilla custard.
Cooking Time: 25-30 minutes
French Apple Tart with Almond Frangipane
This classic French dessert combines sweet caramelized apples with a rich almond frangipane filling, all wrapped up in a buttery pastry crust. A perfect treat for any occasion.
Ingredients:
For the Pastry Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
For the Almond Frangipane Filling:
– 1/2 cup ground almonds
– 1/4 cup granulated sugar
– 1 large egg yolk
– 1 teaspoon almond extract
– 1 tablespoon unsalted butter, softened
For the Apples:
– 3-4 apples, peeled and sliced thinly
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pastry crust to a thickness of about 1/8 inch.
3. Spread frangipane filling evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Arrange apple slices on top of the frangipane filling.
5. Fold the edges of the pastry up over the apples and press gently to seal.
6. Brush the crust with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Apple and Pear Puff Pastry Braid
Celebrate the flavors of fall with this elegant Apple and Pear Puff Pastry Braid, perfect for a warm breakfast or brunch. The combination of tender fruit, flaky pastry, and sweet spices is sure to delight.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 apples, peeled and sliced
– 2-3 pears, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a large rectangle, about 1/8-inch thick.
3. Arrange sliced apples and pears in the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle sugar, cinnamon, and nutmeg over the fruit.
5. Roll the pastry into a tight log, starting from one long side.
6. Place the braid on the prepared baking sheet, seam-side down.
7. Brush with beaten egg for a golden glaze.
8. Bake for 35-40 minutes or until puff pastry is golden brown.
Cooking Time: 35-40 minutes
Mini Apple Pies with Lattice Tops
Mini apple pies are a delightful treat that can be enjoyed as a snack or dessert. This recipe yields 12-15 bite-sized pies, perfect for a party or special occasion.
Ingredients:
– 1 package of mini pie crusts (about 12-15)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 2 medium-sized apples)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
3. Add the diced apples and toss until they’re evenly coated with the dry mixture.
4. Roll out each pie crust to about 1/8 inch thickness.
5. Place a spoonful of apple mixture in the center of each pie crust.
6. Fold the edges up over the filling to form a lattice top, pressing gently to seal.
7. Brush the tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Cream Cheese Pastry Bites
These bite-sized pastries combine the sweetness of apples with the tanginess of cream cheese, all wrapped up in a flaky pastry crust. Perfect for a quick snack or dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1 large apple, peeled and diced
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a bowl, mix together cream cheese and granulated sugar until smooth. Add diced apple and mix well.
4. Place a spoonful of the apple-cream cheese mixture onto one half of each pastry square. Fold the other half over to form a triangle or shape of your choice. Press edges to seal.
5. Brush tops with beaten egg for a golden glaze. Sprinkle with confectioners’ sugar if desired.
6. Bake for 20-25 minutes, or until pastry is golden brown.
Apple Slab Pie with a Crispy Crust
This classic dessert gets a modern twist with a giant slab pie that’s perfect for feeding a crowd. With a crispy crust and tender apples, this recipe is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup brown sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Press mixture into a 9×13-inch baking dish.
5. Arrange apple slices on top of crust, leaving a 1-inch border around edges.
6. Sprinkle brown sugar, cinnamon, and nutmeg over apples.
7. Bake for 40-45 minutes or until crust is golden and apples are tender.
Cooking Time: 40-45 minutes
Apple Cinnamon Roll Pastry Twists
Elevate your morning routine with these sweet and flaky pastry twists, packed with the warmth of cinnamon and the crunch of fresh apple.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup diced apples (about 1-2 medium-sized)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together sugar, flour, cinnamon, and salt.
3. Roll out puff pastry to about 1/4 inch thickness. Brush with beaten egg for egg wash.
4. Sprinkle sugar mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Arrange diced apples on top of sugar mixture, leaving some space between each piece.
6. Fold pastry in half lengthwise, forming a log shape. Twist gently to create spiral pattern.
7. Place twists on prepared baking sheet, seam-side down. Brush tops with remaining egg wash.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple and Cranberry Pastry Pockets
These flaky pastry pockets filled with tender apples and tangy cranberries are the perfect autumnal treat. With just a few simple ingredients, you can create a delightful dessert or snack.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup diced apples (such as Granny Smith)
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together sugars, apples, cranberries, orange zest, cinnamon, and nutmeg.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple-cranberry mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold other half over filling, pressing edges to seal. Brush with beaten egg.
6. Place pockets on prepared baking sheet and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Dutch Apple Pastry with Streusel Topping
Savor the sweet combination of tender apples and crunchy streusel topping in this classic Dutch-inspired pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 cup streusel topping (see below)
– 1 egg, beaten (for brushing pastry)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and arrange apple slices on one half of the dough, leaving a 1-inch border.
3. Sprinkle sugar, flour, and cinnamon over apples.
4. Fold other half of dough over apples and press edges to seal.
5. Brush pastry with beaten egg and sprinkle streusel topping evenly.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple and Walnut Phyllo Pastry Rolls
These sweet and savory pastries are a perfect combination of tender apples, crunchy walnuts, and flaky phyllo. A great snack or dessert to enjoy with family and friends.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 apples, peeled and chopped
– 1/4 cup granulated sugar
– 1/4 cup chopped walnuts
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped apples, sugar, walnuts, cinnamon, nutmeg, and salt.
3. Unroll the phyllo dough and cut it into 4 equal pieces.
4. Place a spoonful of the apple mixture onto the center of each piece of phyllo, leaving a 1-inch border around it.
5. Brush the edges of the phyllo with beaten egg and fold the pastry over the filling to form a roll.
6. Place rolls on a baking sheet lined with parchment paper and brush tops with remaining egg.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Apple Tart Tatin
Transform your ordinary tart into an extraordinary dessert with this caramelized apple tart tatin recipe! The combination of tender apples, flaky pastry, and rich caramel is a match made in heaven.
Ingredients:
– 1 9-inch pie crust
– 2 tablespoons unsalted butter
– 4-5 Granny Smith apples, peeled and halved
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, melt butter over medium heat. Add apples and cook until tender, about 5 minutes.
4. Sprinkle sugar, flour, and salt over apples; cook for an additional 2-3 minutes.
5. Arrange cooked apple mixture on the pie crust, leaving a 1-inch border around edges.
6. Fold the pastry over apples, pressing gently to seal.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool slightly. Serve warm with heavy cream drizzled on top (optional).
Cooking Time: 35-40 minutes
Apple Fritters with a Light Pastry Dough
Sweeten up your day with these crispy apple fritters wrapped in a light and airy pastry dough. Perfect as a snack or dessert, they’re sure to delight!
Ingredients:
– 2 Granny Smith apples, peeled and chopped
– 1/2 cup light pastry dough (see below)
– 1 egg, beaten
– 1 tablespoon milk
– Powdered sugar for dusting
– Vegetable oil for frying
Light Pastry Dough:
– 1 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 tablespoon cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a bowl, mix chopped apples with beaten egg and milk.
3. Roll out light pastry dough to about 1/8 inch thickness.
4. Cut into squares, slightly larger than the apple mixture.
5. Place an apple-filled square in the center of each pastry square, fold, and press edges to seal.
6. Fry fritters for 2-3 minutes or until golden brown, flipping halfway through.
7. Drain on paper towels and dust with powdered sugar.
Cooking Time: 10-12 minutes (depending on frying time)
Enjoy your delicious Apple Fritters!
Apple Rose Pastries with Honey Drizzle
These flaky pastries are filled with tender apples and drizzled with a hint of honey, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp cinnamon
– 1/4 cup honey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4-6 rectangles, depending on desired size.
3. In a bowl, mix together sliced apples, granulated sugar, and cinnamon.
4. Place a spoonful of apple mixture onto one half of each rectangle, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow pastries to cool before drizzling with honey.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the flavors of autumn with these 20 delicious apple pastry recipes! From classic apple turnovers and strudel to unique twists like caramelized apple tart tatin and apple rose pastries, there’s something for every taste. Whether you’re a beginner or an experienced baker, these mouthwatering treats are sure to become new fall favorites. Discover how to make flaky puff pastry, buttery crusts, and creamy fillings, and get ready to impress your friends and family with your baking skills.
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