Pizza rolls – a delicious, easy-to-make snack that can be customized to suit any taste. Whether you’re a meat lover or a veggie enthusiast, there’s a pizza roll recipe out there for you. In this article, we’ll take you on a culinary journey around the world, featuring 18 mouth-watering pizza roll recipes that are perfect for snacking.
From classic combinations like pepperoni and cheese to more adventurous flavors like buffalo chicken and jalapeño, we’ve got you covered. Whether you’re looking for a quick snack to fuel your busy day or a fun appetizer to serve at your next gathering, these pizza rolls are sure to please. So grab some dough, get creative, and let’s get rolling!
Pepperoni and Cheese Stuffed Pizza Rolls
Elevate your snack game with these bite-sized treats that combine the flavors of pizza, pepperoni, and melted cheese. Perfect for parties, movie nights, or just a quick pick-me-up.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 12 slices of pepperoni
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Cut into rectangles approximately 4 inches long and 2 inches wide.
4. Place a slice of pepperoni in the center of each rectangle, leaving a 1/2 inch border around it.
5. Sprinkle shredded mozzarella cheese over the pepperoni.
6. Fold the dough over the filling to form a triangle or a square shape, pressing edges together to seal.
7. Brush tops with olive oil and season with salt.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Vegetarian Spinach and Mushroom Pizza Rolls
Elevate your snack game with these savory pizza rolls packed with spinach, mushrooms, and a hint of Italian seasoning. Perfect for a quick lunch or as a satisfying snack.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup fresh spinach leaves
– 1/2 cup sliced mushrooms
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Mozzarella cheese shreds (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a pan, sauté the mushrooms and spinach with olive oil until the spinach is wilted. Season with oregano, salt, and pepper.
4. Place the mushroom-spinach mixture along one edge of the dough, leaving a small border.
5. Roll up the dough tightly but gently, applying even pressure to ensure the filling stays inside.
6. Cut into 8 equal pieces and place on a baking sheet lined with parchment paper.
7. If desired, sprinkle mozzarella cheese shreds on top.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Pizza Rolls with Ranch Drizzle
Elevate your snack game with these addictive Buffalo chicken pizza rolls drizzled with a rich and creamy ranch sauce. Perfect for game day gatherings or a quick lunch, this recipe is sure to be a touchdown!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked chicken breast, diced
– 1/4 cup buffalo wing sauce
– 1 tablespoon ranch seasoning
– 1/4 cup chopped green onions for garnish
– Ranch dressing for drizzling (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread shredded mozzarella cheese and diced chicken breast evenly over the dough, leaving a 1-inch border around the edges.
4. Drizzle buffalo wing sauce and sprinkle ranch seasoning over the top.
5. Roll up the dough tightly and slice into 8 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
7. Garnish with chopped green onions and drizzle with ranch dressing.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Pizza Rolls
Take your pizza game to the next level with these unique and delicious BBQ Pulled Pork Pizza Rolls. Soft, flaky dough filled with tender pulled pork, melted mozzarella cheese, and tangy BBQ sauce – a match made in heaven!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup of BBQ pulled pork
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of BBQ sauce
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the pulled pork evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella cheese and drizzle with BBQ sauce.
5. Roll the dough into tight logs and place on a baking sheet lined with parchment paper.
6. Brush the tops with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Margherita Style Pizza Rolls with Fresh Basil
Elevate your snack game with these crispy, flavorful pizza rolls infused with the bright taste of fresh basil. Perfect for parties or as a quick after-school treat.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Fresh basil leaves, chopped
– Olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch. Cut into 12 equal pieces.
3. Place 1-2 teaspoons of marinara sauce in the center of each piece, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Fold the dough over the filling to form a triangle or a square shape, and press edges together to seal.
6. Brush tops with olive oil and sprinkle with chopped fresh basil leaves.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spicy Sausage and Jalapeño Pizza Rolls
Get ready for a flavor explosion! These bite-sized pizza rolls combine spicy sausage, crispy jalapeños, and gooey mozzarella cheese to create the perfect snack or appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 pound spicy Italian sausage, casings removed
– 2-3 jalapeños, sliced
– 8 ounces mozzarella cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Brown the Italian sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks.
4. Place a few slices of jalapeño on one half of the dough, leaving a 1/2-inch border around the edges.
5. Spoon cooked sausage over the peppers.
6. Sprinkle mozzarella cheese evenly over the top.
7. Fold the other half of the dough over the filling and press edges to seal.
8. Brush tops with olive oil and season with salt and pepper.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Hawaiian Ham and Pineapple Pizza Rolls
Get ready for a tropical twist on classic pizza rolls! These sweet and savory treats combine the flavors of ham, pineapple, and mozzarella cheese to create a unique snack perfect for game days or movie nights.
Ingredients:
– 1 package of refrigerated pizza dough (14.1 oz)
– 1/2 cup of diced ham
– 1/2 cup of pineapple chunks
– 1/4 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. Place a spoonful of diced ham, pineapple chunks, and mozzarella cheese in the center of each square.
4. Fold the dough over the filling, forming a triangle or a rectangle, and press edges together with a fork to seal.
5. Brush tops with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Butter Parmesan Pizza Rolls
Elevate your snack game with these crispy, cheesy, and utterly delicious Garlic Butter Parmesan Pizza Rolls! A perfect combination of flavors and textures that will satisfy any pizza lover’s cravings.
Ingredients:
• 1 package (13.8 oz) frozen puff pastry, thawed
• 2 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together butter, garlic, and Parmesan cheese until well combined.
3. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
4. Spread the garlic butter mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Roll up the pastry tightly, starting from one of the long edges. Cut into 8 equal pieces.
6. Place rolls onto prepared baking sheet, leaving space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your scrumptious Garlic Butter Parmesan Pizza Rolls!
Three-Cheese Stuffed Pizza Rolls
These bite-sized treats combine the flavors of melted mozzarella, parmesan, and ricotta cheese with a crispy pizza crust. Perfect for parties or snacks on-the-go.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded parmesan cheese
– 1/4 cup ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Spread a small amount of ricotta cheese on one half of the dough, leaving a 1-inch border around the edges.
4. Sprinkle mozzarella and parmesan cheese evenly over the ricotta layer.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Brush with olive oil and season with salt and pepper.
7. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Meat Lover’s Pizza Rolls with Pepperoni, Sausage, and Bacon
A savory twist on classic pizza rolls, these meat-lovers’ versions are packed with pepperoni, sausage, and crispy bacon. Perfect for a satisfying snack or party appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 12 slices of pepperoni
– 2 cooked sausages (such as Italian sausage), sliced
– 6 strips of bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. Place pepperoni slices along the center of the dough, leaving a 1-inch border on each side.
4. Top with sausage and bacon pieces, leaving some space between each piece.
5. Sprinkle mozzarella cheese evenly over the toppings.
6. Fold the dough over the filling to form a log shape.
7. Cut into 12 equal portions.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Vegan Veggie Pizza Rolls with Dairy-Free Cheese
Vegan Veggie Pizza Rolls with Dairy-Free Cheese: A delicious and easy-to-make snack or appetizer that’s perfect for pizza lovers of all ages!
Ingredients:
– 1 package of vegan pizza dough (homemade or store-bought)
– 1/2 cup dairy-free mozzarella shreds
– 1/4 cup chopped bell peppers
– 1/4 cup sliced mushrooms
– 1/4 cup chopped olives
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread half of the dairy-free mozzarella shreds evenly over the dough, leaving a 1-inch border around the edges.
4. Top with chopped bell peppers, mushrooms, and olives.
5. Fold the edges of the dough up over the filling, then roll into a tight log shape.
6. Place on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Sun-Dried Tomato Pizza Rolls
Elevate your snack game with these flavorful and easy-to-make pizza rolls filled with the perfect blend of pesto, sun-dried tomatoes, and mozzarella cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup pesto
– 1/2 cup chopped sun-dried tomatoes
– 1 cup shredded mozzarella cheese
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the pesto evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the chopped sun-dried tomatoes and mozzarella cheese over the pesto.
5. Roll up the dough tightly, starting from one of the long sides.
6. Cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Philly Cheesesteak Inspired Pizza Rolls
Elevate your pizza game with these Philly cheesesteak-inspired pizza rolls, featuring tender beef and gooey melted cheese wrapped in a crispy crust. Perfect for a quick snack or party appetizer!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup thinly sliced ribeye steak
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: chopped green peppers, onions, and mushrooms for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Roll out pizza dough to a thickness of about 1/4 inch.
2. In a small bowl, mix together sliced beef, Worcestershire sauce, oregano, salt, and pepper.
3. Place the beef mixture along one edge of the dough, leaving a 1-inch border on either side.
4. Sprinkle shredded mozzarella cheese evenly over the beef.
5. Roll the dough into a tight log shape, starting from the beef end. Cut into 12 equal pieces.
6. Place rolls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Breakfast Pizza Rolls with Eggs and Sausage
Start your day with a delicious twist on breakfast – Breakfast Pizza Rolls! These savory pastries are filled with scrambled eggs, crispy sausage, and melted mozzarella cheese, all wrapped up in a flaky crust.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 large eggs
– 1/4 cup cooked sausage (such as breakfast links or Italian sausage), crumbled
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
3. In a bowl, scramble the eggs until they’re just set. Add the crumbled sausage and season with salt and pepper.
4. Place a quarter of the egg mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Sprinkle a pinch of mozzarella cheese on top of the egg mixture.
6. Fold the other half of the dough over the filling, pressing the edges to seal.
7. Brush the tops with olive oil and use a fork to crimp the edges.
8. Place the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Pizza Rolls with Blue Cheese Dip
Elevate your pizza game with these crispy Buffalo cauliflower pizza rolls served with a creamy blue cheese dip. Perfect for a unique snack or appetizer, this recipe combines the spicy kick of buffalo sauce with the comfort of melted mozzarella and crunchy pizza crust.
Ingredients:
– 1 head of cauliflower
– 1/2 cup whole wheat pizza dough (homemade or store-bought)
– 1/4 cup buffalo sauce
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt, to taste
– Blue cheese crumbles, for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pulse cauliflower in a food processor until it resembles rice.
3. Cook cauliflower “rice” according to package instructions or steam until tender.
4. Mix cooked cauliflower with buffalo sauce and season with salt.
5. Roll out pizza dough, spread cauliflower mixture on one half, and top with mozzarella cheese.
6. Fold the other half over and press edges to seal. Cut into rolls.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm with blue cheese crumbles.
Cooking Time: 15-20 minutes
Mac and Cheese Stuffed Pizza Rolls
Transform a classic comfort food into a delicious pizza roll that’s sure to please! These crispy, cheesy bites are packed with macaroni and cheese goodness and topped with melted mozzarella.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cups cooked macaroni and cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spoon the macaroni and cheese mixture onto one half of the dough, leaving a 1-inch border around the edges.
4. Fold the other half of the dough over the filling and press edges to seal.
5. Use a fork to crimp the edges and create a decorative border.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 2 inches between each roll.
7. Brush tops with beaten egg and sprinkle with Parmesan cheese.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet and Spicy Sriracha Pizza Rolls
Sweet and Spicy Sriracha Pizza Rolls Recipe
Get ready to spice up your snack game with these sweet and spicy pizza rolls filled with the bold flavors of sriracha, mozzarella cheese, and fresh basil.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup sriracha sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the sriracha sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella cheese and chopped basil over the sauce.
5. Drizzle the olive oil over the top and sprinkle with salt to taste.
6. Roll up the dough tightly but gently, applying even pressure to form a neat roll.
7. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Loaded Nacho Pizza Rolls with Guacamole
Get ready to take your snack game to the next level with these loaded nacho pizza rolls, packed with creamy guacamole.
Ingredients:
– 1 package of refrigerated pizza dough
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chorizo sausage
– 1/4 cup canned black beans, drained and rinsed
– 1/4 cup diced red bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Guacamole (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out pizza dough to a thickness of about 1/8 inch.
2. Spread half the mozzarella cheese, chorizo sausage, black beans, and red bell pepper evenly over the dough, leaving a 1-inch border around the edges.
3. Sprinkle remaining mozzarella cheese and cheddar cheese on top.
4. Roll up tightly and place seam-side down on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the rolls and season with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
7. Serve warm with store-bought or homemade guacamole.
Cooking Time: 15-20 minutes
Summary
Pizza lovers, rejoice! This article brings together 18 mouth-watering pizza rolls recipes that are perfect for snacking. From classic pepperoni and cheese to buffalo chicken and vegan veggie options, there’s something for everyone. Whether you’re in the mood for a savory meat lover’s combination or a sweet and spicy treat, these pizza rolls are sure to satisfy your cravings.
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