There’s nothing quite like a perfectly cooked steak, and when you add a rich and flavorful sauce to it, you have a culinary masterpiece on your hands. Steak Diane is a classic dish that has been delighting palates for decades, and we’ve gathered 18 mouth-watering recipes to take your grilling game to the next level. From traditional mushroom sauces to bold and spicy variations, these steak Diane recipes are sure to satisfy even the most discerning diners.
In this article, we’ll explore the world of Steak Diane, showcasing a range of flavors and techniques that will help you create the perfect dish for any occasion. Whether you’re a seasoned chef or a culinary newbie, these recipes are designed to be easy to follow and packed with flavor. So let’s get started on our journey through the wonderful world of Steak Diane!
Traditional Steak Diane with Mushroom Sauce
Experience the rich flavors of a timeless dish with this simple recipe for Traditional Steak Diane with Mushroom Sauce.
Ingredients:
– 1.5-2 pounds steak (filet mignon or ribeye), 1 inch thick
– 1 tablespoon butter
– 1 cup mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1 tablespoon cognac (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Sear steak in hot skillet for 1-2 minutes per side; transfer to oven and cook for 8-12 minutes or until cooked to desired doneness.
4. In same skillet, sauté mushrooms and garlic in butter until tender.
5. Sprinkle flour over mushrooms; cook for 1 minute.
6. Add beef broth and cognac (if using); simmer for 2-3 minutes or until sauce thickens.
7. Serve steak with mushroom sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Garlic Butter Steak Diane
Savor the rich flavors of a classic steak Diane with this simple recipe. Tenderize your steak to perfection and serve it with a savory garlic butter sauce.
Ingredients:
– 1.5-2 pounds ribeye or strip steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons cognac (optional)
– 2 tablespoons heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly.
5. If using cognac, add it to the butter mixture and cook for an additional minute.
6. Stir in the heavy cream and bring the mixture to a simmer.
7. Serve the steak with the garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Creamy Mustard Steak Diane
A rich and flavorful twist on the classic steak Diane, this recipe combines tender grilled steak with a creamy mustard sauce.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 tbsp Dijon mustard
– 2 tbsp heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until desired level of doneness is reached.
4. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Stir in Dijon mustard and heavy cream. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
6. Slice steak against the grain. Serve with creamy mustard sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pan-Seared Steak Diane with Brandy
Elevate your dinner game with this classic French-inspired dish, featuring tender steak and a rich brandy cream sauce.
Ingredients:
– 1.5 lbs filet mignon or ribeye steak
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp cognac (or other brandy)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your pan over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add butter to the preheated pan and let it melt. Sear the steak for 2-3 minutes per side, or until it reaches desired doneness.
4. Remove the steak from the pan and set aside.
5. Reduce heat to medium and add garlic to the pan. Cook for 1 minute, until fragrant.
6. Add heavy cream and brandy to the pan. Bring mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. Serve the steak with the brandy cream sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Herb-Crusted Steak Diane
A classic steak dish gets a fresh twist with the addition of fragrant herbs and a rich demiglace sauce.
Ingredients:
– 1.5 lbs flank steak or ribeye, at room temperature
– 2 tbsp olive oil
– 4 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup demiglace sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together thyme, rosemary, garlic, salt, and pepper.
3. Rub the herb mixture all over the steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook the steak to desired doneness (130°F – 140°F).
6. Remove from the oven and let rest for 5 minutes.
7. Serve with demiglace sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Steak Diane with Red Wine Reduction
A classic steakhouse dish that’s sure to impress. Tender filet mignon is paired with a rich and flavorful red wine reduction, perfect for special occasions or a romantic dinner.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup butter
– 1/4 cup all-purpose flour
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Melt butter in a skillet over medium-high heat. Add steaks and cook for 2-3 minutes per side, or until cooked to desired level of doneness. Remove from heat and let rest.
4. In the same skillet, add flour and whisk to combine. Cook for 1 minute.
5. Gradually add red wine and beef broth, whisking constantly. Bring to a simmer and cook until reduced by half, about 5-7 minutes.
6. Stir in Dijon mustard and garlic. Season with salt and pepper to taste.
7. Serve steaks with red wine reduction spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes (includes cooking time for steak)
Spicy Steak Diane with Chili Flakes
Elevate your steak dinner game with this bold and flavorful recipe, perfect for those who crave a little heat.
Ingredients:
– 1.5 lbs flank steak or strip loin
– 2 tbsp unsalted butter
– 1/4 cup cognac (optional)
– 1/4 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp chili flakes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and chili flakes.
3. Grill steak for 4-5 minutes per side, or until desired level of doneness is reached.
4. Remove from heat and let rest for 5 minutes.
5. In a small saucepan, melt butter over low heat. Add cognac (if using), heavy cream, Dijon mustard, and Worcestershire sauce. Stir to combine.
6. Slice steak against the grain and serve with chili flake-infused sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Steak Diane with Shallots and Thyme
A classic French-inspired dish that combines the richness of butter, shallots, and thyme with the tender flavor of steak.
Ingredients:
– 1.5-2 pounds steak (preferably filet mignon or ribeye), at room temperature
– 4 large shallots, thinly sliced
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh thyme
– Salt and pepper to taste
– Optional: garlic powder
Instructions:
1. Preheat skillet or grill pan over high heat.
2. Season the steak with salt, pepper, and optional garlic powder.
3. Add softened butter to the preheated skillet and let it melt slightly.
4. Add sliced shallots and cook until caramelized (about 5 minutes).
5. Add thyme sprigs to the skillet and stir to combine with the shallots.
6. Sear the steak for 2-3 minutes per side, or until cooked to desired level of doneness.
7. Remove the steak from heat and let it rest for 5-10 minutes before slicing.
8. Serve with sautéed shallot and thyme mixture spooned over the top.
Cooking Time: approximately 15-20 minutes
Classic Steak Diane with Worcestershire Sauce
Elevate your steak game with this iconic recipe that combines the richness of butter, cream, and Worcestershire sauce.
Ingredients:
– 1.5-2 pounds filet mignon or ribeye steak
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– 2 tablespoons heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 8-12 minutes, or until the steak reaches desired doneness.
5. Remove the steak from the oven and let it rest.
6. In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add garlic and cook for 1 minute.
7. Stir in Worcestershire sauce and heavy cream. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
8. Slice the steak against the grain and serve with the creamy Worcestershire sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Steak Diane with Parmesan Crust
A classic steakhouse dish gets a cheesy twist with this recipe. Tender filet mignon is smothered in a rich demiglace and topped with a crispy Parmesan crust.
Ingredients:
– 1 (6 oz) filet mignon
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine
– 2 tbsp butter
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filet mignon with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Remove the steak from the skillet and set aside.
5. In the same skillet, add chopped onion and cook until caramelized (about 5 minutes).
6. Add garlic, beef broth, red wine, butter, Dijon mustard, salt, and pepper to the skillet. Simmer for 5-7 minutes or until reduced by half.
7. Place the steak on top of the demiglace and spoon some sauce over it.
8. Sprinkle Parmesan cheese evenly over the top of the steak.
9. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let rest for a few minutes before serving. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Steak Diane with Balsamic Glaze
Elevate your steak game with this classic Steak Diane recipe, elevated by a rich and tangy balsamic glaze. This indulgent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5 lbs filet mignon
– 2 tbsp butter
– 1/4 cup cognac (or substitute with brandy or whiskey)
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– Balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the filet mignon with salt and pepper.
3. Melt butter in a hot skillet; sear the steak for 2-3 minutes per side, then transfer to the oven.
4. Cook the steak for 8-10 minutes or until it reaches desired doneness.
5. Remove from oven and let rest.
6. In a small saucepan, combine cognac, heavy cream, Dijon mustard; simmer over medium heat until reduced by half.
7. Serve the steak with the balsamic glaze spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Steak Diane with Caramelized Onions
A classic French-inspired dish that combines the richness of steak au poivre with the sweetness of caramelized onions.
Ingredients:
– 1.5 lbs filet mignon or ribeye, cut into 1-inch thick strips
– 2 large onions, thinly sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the broiler.
2. In a large skillet, melt 1 tbsp butter over medium heat. Add sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
3. Meanwhile, season steak strips with salt, pepper, Worcestershire sauce, and Dijon mustard.
4. Grill steak to desired level of doneness (medium-rare recommended). Transfer to a plate and cover with foil to keep warm.
5. Add remaining 1 tbsp butter to the skillet with onions. Stir in garlic for 1 minute.
6. Serve steak strips with caramelized onion mixture spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time:
– Caramelized onions: 20-25 minutes
– Steak: 3-5 minutes per side
Steak Diane with Creamy Dijon Sauce
Elevate your dining experience with this classic Steak Diane recipe, featuring tender steaks smothered in a rich and creamy Dijon sauce.
Ingredients:
– 4 (6 oz) steak Diane fillets
– 1/2 cup butter, softened
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Melt butter in a large skillet over medium-high heat. Add garlic; sauté for 1 minute.
4. Add steaks; cook for 3-4 minutes per side, or until desired level of doneness.
5. Remove steaks from skillet; set aside.
6. In the same skillet, add heavy cream, Dijon mustard, and Worcestershire sauce. Bring to a simmer; cook for 2-3 minutes or until slightly thickened.
7. Serve steaks with Creamy Dijon Sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Steak Diane with Fresh Rosemary
A classic French-inspired dish gets a fragrant twist with the addition of fresh rosemary. This recipe combines tender steak, sautéed mushrooms and onions, and a rich demiglace for a truly satisfying meal.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup finely chopped onion
– 4 sprigs of fresh rosemary, chopped
– 1 cup red wine
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast for 10-12 minutes, or until desired doneness.
4. In the same skillet, add mushrooms and onion. Cook until tender, about 5 minutes. Add chopped rosemary and cook for an additional minute.
5. Add red wine and beef broth to the skillet. Bring to a simmer and reduce by half, scraping up any browned bits from the bottom of the pan.
6. Serve steak with mushroom and onion mixture spooned over top.
Cooking Time: 25-30 minutes
Steak Diane with Garlic and Lemon Zest
Elevate your steak dinner with this classic recipe that combines the richness of butter, garlic, and lemon zest with tender grilled steak.
Ingredients:
– 1.5-2 pounds steak (filet mignon or ribeye), at room temperature
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, zested
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper.
3. In a small saucepan, melt 2 tablespoons of butter over low heat. Add garlic and cook for 30 seconds.
4. Grill steak to desired level of doneness (5-7 minutes per side).
5. While steak is cooking, add lemon zest to remaining butter in the saucepan. Stir until well combined.
6. Once steak is cooked, brush with the garlic-lemon butter mixture.
7. Let steak rest for 2-3 minutes before slicing and serving.
Cooking Time:
– Grilling time: 10-14 minutes
– Total preparation time: 15 minutes
Steak Diane with Cognac Cream Sauce
Elevate your steak game with this luxurious Steak Diane recipe, featuring a rich Cognac cream sauce.
Ingredients:
– 1.5 lbs (675g) filet mignon or ribeye steak
– 2 tbsp (30ml) unsalted butter
– 1/4 cup (60g) all-purpose flour
– 1 cup (240ml) heavy cream
– 2 tbsp (30ml) Cognac
– 1 tsp (5g) Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your grill or skillet to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. In a small saucepan, melt the butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes, or until thickened.
6. Stir in Cognac, mustard, salt, and pepper.
7. Serve the steak with the Cognac cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Steak Diane with Truffle Oil Drizzle
Elevate your steak game with this decadent recipe that combines the rich flavors of truffle oil and buttery sauce.
Ingredients:
– 1.5 lbs (675g) filet mignon or ribeye
– 2 tbsp (30ml) unsalted butter, softened
– 1 tsp (5ml) Dijon mustard
– 1 tsp (5ml) Worcestershire sauce
– 1/4 cup (60ml) heavy cream
– Salt and pepper to taste
– Truffle oil drizzle (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned.
4. Transfer steak to the preheated oven and cook for 10-12 minutes, or until desired doneness is reached.
5. Meanwhile, whisk together mustard, Worcestershire sauce, and heavy cream in a small bowl.
6. Remove steak from oven and brush with sauce mixture.
7. Serve immediately, drizzling with truffle oil if desired.
Cooking Time: 15-18 minutes
Steak Diane with Roasted Garlic Butter
Elevate your steak game with this decadent recipe featuring roasted garlic butter and a rich demiglace.
Ingredients:
– 1.5 lbs flank steak or ribeye, at room temperature
– 2 cloves of garlic, peeled and chopped
– 2 tbsp unsalted butter, softened
– 1 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together roasted garlic, butter, heavy cream, Dijon mustard, salt, and pepper.
3. Grill or pan-fry steak to desired doneness, about 5-7 minutes per side for medium-rare.
4. While the steak cooks, place the garlic butter mixture on top of the steak and let it melt and caramelize.
5. Serve with demiglace (reduced beef broth) spooned over the top. Garnish with chopped parsley if desired.
Cooking Time:
– Steak: 10-12 minutes total
– Garlic Butter: 2-3 minutes
Summary
Get ready to indulge in a culinary journey with these 18 classic Steak Diane recipes that will elevate your cooking game! From traditional mushroom sauces to bold flavors like spicy chili flakes and caramelized onions, there’s something for every palate. Whether you’re a fan of creamy sauces or savory reductions, these mouthwatering dishes are sure to impress. Discover the perfect blend of flavors and techniques with our collection of Steak Diane recipes and take your dinner party to the next level!
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