Are you tired of spending hours in the kitchen on busy weeknights? Look no further! Slow cookers are a busy cook’s best friend, allowing you to prepare delicious meals with minimal effort. In this article, we’ll share 20 mouth-watering West Bend slow cooker recipes that are sure to become staples in your household.
From hearty stews and soups to comforting casseroles and pasta dishes, these recipes have got you covered. Whether you’re a meat-lover or prefer vegetarian options, there’s something for everyone on this list. So why not start with one of our favorite slow cooker recipes? In the following pages, we’ll take a closer look at each of these West Bend slow cooker recipes and provide you with all the ingredients and instructions you need to get started.
So go ahead, grab your slow cooker, and let’s get cooking!
Slow Cooker Beef Stew with Root Vegetables
Slow Cooker Beef Stew with Root Vegetables Recipe
This hearty beef stew recipe simmers tender chunks of beef and a medley of root vegetables to perfection, making it a comforting and satisfying meal for a chilly day.
Ingredients:
– 2 pounds beef chuck or brisket, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine beef cubes, onion, garlic, carrots, potatoes, parsnip, beef broth, red wine (if using), and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cook Time: 4-10 hours
Creamy Slow Cooker Chicken and Wild Rice Soup
Warm up with a comforting bowl of creamy soup, packed with chicken, wild rice, and vegetables. This slow cooker recipe is perfect for a chilly evening or a busy day.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine chicken, wild rice, chicken broth, onion, garlic, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and frozen peas and carrots.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
West Bend Slow Cooker Pulled Pork Sandwiches
Effortless comfort food at its finest! This West Bend Slow Cooker recipe yields tender, juicy pulled pork perfect for sandwiches, wraps, or even serving on its own.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce (homemade or store-bought)
– 4 hamburger buns, for serving
Instructions:
1. In the West Bend Slow Cooker, combine pork shoulder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Cook on Low for 8-10 hours or High for 4-6 hours.
3. After cooking, use two forks to shred the pork into bite-sized pieces.
4. Stir in barbecue sauce until well combined.
5. Split hamburger buns and spoon pulled pork onto each bun.
6. Serve immediately and enjoy!
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Honey Garlic Chicken Thighs
Slow Cooker Honey Garlic Chicken Thighs: A Sweet and Savory Delight!
Ingredients:
– 6-8 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
2. Place the chicken thighs in a slow cooker. Pour the honey-garlic mixture over the chicken, making sure each piece is coated.
3. Sprinkle thyme, salt, and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
This slow cooker recipe is perfect for a busy day, as it allows the chicken to tenderize and absorb the sweet and savory flavors. Serve with your favorite sides, such as mashed potatoes or roasted vegetables, for a delicious meal.
Vegetarian Slow Cooker Lentil Chili
This comforting lentil chili is a perfect blend of flavors and textures, packed with nutritious ingredients and easy to prepare in your slow cooker. It’s a great option for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup vegetable broth
Instructions:
1. Add all ingredients to your slow cooker in the order listed.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Pot Roast with Red Wine Gravy
This slow cooker pot roast recipe is a classic comfort food dish that’s easy to prepare and perfect for a chilly evening. The rich red wine gravy adds a depth of flavor that complements the tender pot roast beautifully.
Ingredients:
– 2 pounds beef pot roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pot roast with salt and pepper.
2. In the slow cooker, combine the sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
3. Place the pot roast in the slow cooker, cover, and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pot roast from the slow cooker and slice against the grain. Strain the juices to remove excess fat, then serve with the pot roast.
Cooking Time: 4-10 hours
West Bend Slow Cooker Mac and Cheese
Creamy Mac and Cheese Made Easy with West Bend Slow Cooker!
This classic comfort food recipe gets a delicious boost from the slow cooker. With just a few simple steps, you’ll have a warm, cheesy bowl of goodness ready to go whenever you need it.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In the West Bend Slow Cooker, melt butter over medium heat. Whisk in flour, then gradually add milk, whisking constantly.
3. Bring mixture to a simmer, stirring occasionally, until thickened. Remove from heat.
4. Stir in cheddar and mozzarella cheese until melted and smooth. Add cooked macaroni and stir to combine.
5. Cook on LOW for 2-3 hours or HIGH for 1 hour.
Serve hot, garnished with additional grated cheese if desired.
Slow Cooker BBQ Beef Brisket
A tender and flavorful slow-cooked brisket that’s perfect for a weekend dinner or a crowd-pleasing party.
Ingredients:
– 2 pounds beef brisket
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the brisket with salt, pepper, and smoked paprika.
2. Add the sliced onion and minced garlic to the slow cooker.
3. Place the brisket on top of the onions and add the beef broth, BBQ sauce, and brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.
6. Serve with additional BBQ sauce if desired.
Cooking Time: 4-10 hours
Slow Cooker Turkey and Sweet Potato Chili
Warm up with this comforting and flavorful chili that’s perfect for a chilly day. This recipe combines tender turkey, sweet potatoes, and aromatic spices to create a deliciously satisfying meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 medium sweet potatoes, peeled and cubed
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add all ingredients to a slow cooker.
2. Cook on Low for 8 hours or High for 4 hours.
3. Season with salt and pepper to taste.
Cooking Time: 8 hours (Low) or 4 hours (High)
Slow Cooker Creamy Tuscan Chicken
Experience the rich flavors of Italy with this easy and satisfying slow cooker recipe. This creamy Tuscan chicken dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine chicken breasts, diced tomatoes, heavy cream, Parmesan cheese, basil, oregano, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in any accumulated juices before serving.
4. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
West Bend Slow Cooker Beef and Broccoli
This hearty slow cooker recipe combines tender beef, crisp broccoli, and a savory sauce, perfect for a weeknight dinner or special occasion. With minimal prep time and hands-off cooking, you’ll have a delicious meal ready to serve.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tsp ground ginger
– Salt and pepper to taste
Instructions:
1. Add the beef, broccoli, onion, garlic, beef broth, soy sauce, and ginger to the West Bend Slow Cooker.
2. Season with salt and pepper to taste.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot over cooked rice or noodles.
Cooking Time: 4-8 hours
Slow Cooker Sausage and Peppers
This hearty recipe combines sweet peppers with savory sausage, all slow-cooked to perfection in a rich tomato-based sauce. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Add sausage, peppers, onion, garlic, tomatoes, broth, and oregano to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About 30 minutes before serving, sprinkle Parmesan cheese (if using) over the top.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Chicken Tortilla Soup
This recipe is a perfect blend of comfort food and flavorful spices, all simmered to perfection in your slow cooker. Enjoy a delicious and satisfying meal with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 8-10 corn tortillas, cut into strips
– 2 cups chicken broth
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. Add the chicken, diced tomatoes, beans, onion, garlic, cumin, smoked paprika, and cayenne pepper to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the tortilla strips and chicken broth.
4. Season with salt and pepper to taste.
5. Serve hot and customize with your favorite toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Garlic Butter Pork Loin
Slow Cooker Garlic Butter Pork Loin Recipe
Moist and flavorful, this slow cooker recipe is perfect for a stress-free dinner. With the rich flavors of garlic butter and tender pork loin, you’ll be delighted by this easy-to-make dish.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the pork loin in the slow cooker and spread the garlic butter mixture evenly over the top of the meat.
4. Drizzle the olive oil over the pork loin and cover the slow cooker with a lid.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
West Bend Slow Cooker Vegetable Lasagna
This West Bend Slow Cooker Vegetable Lasagna recipe is a twist on the classic Italian dish, featuring tender vegetables and gooey cheese cooked to perfection in a slow cooker. Perfect for busy weeknights or meal prep, this recipe is sure to become a staple.
Ingredients:
– 1 package of lasagna noodles
– 1 can (28 oz) crushed tomatoes
– 1 cup frozen spinach, thawed and drained
– 1 cup sliced mushrooms
– 1 cup diced bell peppers
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In the West Bend slow cooker, combine crushed tomatoes, spinach, mushrooms, bell peppers, onion, and garlic.
3. Arrange cooked lasagna noodles on top of the vegetable mixture.
4. Sprinkle mozzarella and Parmesan cheese over the noodles.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mongolian Beef
Elevate your dinner game with this simple and flavorful slow cooker recipe that combines the rich flavors of beef, soy sauce, and spices. Perfect for a busy day or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup water
– 1/4 cup sliced green onions for garnish
Instructions:
1. In the slow cooker, whisk together soy sauce, brown sugar, rice vinegar, ginger, and garlic powder.
2. Add beef strips and water to the slow cooker; stir to coat.
3. Cook on low for 8 hours or high for 4 hours.
4. Garnish with sliced green onions before serving.
Cooking Time: 4-8 hours
Slow Cooker Creamy Potato Soup
Warm up with this comforting, creamy potato soup that’s perfect for a chilly evening. This slow cooker recipe is easy to prepare and requires minimal effort, making it ideal for busy days.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 cloves garlic, minced
– 2 large potatoes, peeled and cubed
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in the slow cooker.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add potatoes, chicken broth, milk, heavy cream, and thyme. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Lemon Garlic Shrimp Pasta
This slow cooker recipe combines the simplicity of pasta with the brightness of lemon and the pungency of garlic, all while cooking up a delicious meal for any day. With minimal prep work required, you can come home to a warm, satisfying dinner that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., linguine or fettuccine)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In the slow cooker, combine garlic, lemon juice, olive oil, salt, and pepper.
3. Add shrimp to the slow cooker and stir to coat with the lemon-garlic mixture.
4. Add cooked pasta, chicken broth, and white wine (if using); stir to combine.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve hot, garnished with chopped parsley or lemon wedges if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
West Bend Slow Cooker Apple Cinnamon Oatmeal
Start your day off right with this delicious West Bend Slow Cooker Apple Cinnamon Oatmeal recipe! With the perfect blend of warm spices and sweet apples, you’ll be tempted to cook it up every morning.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1/2 cup diced apple (such as Granny Smith or Honeycrisp)
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Add the oats, water or milk, diced apple, brown sugar, cinnamon, and vanilla extract to your West Bend Slow Cooker.
2. Stir until the ingredients are well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When finished, stir in a pinch of salt and serve hot.
Note: You can also add a splash of milk or cream to thin out the oatmeal if you prefer it that way!
Slow Cooker Chocolate Lava Cake
Elevate your dessert game with this surprisingly easy slow cooker recipe that yields a rich, gooey chocolate lava cake. Perfect for satisfying your sweet tooth without the fuss of traditional baking.
Ingredients:
– 1 cup unsalted butter, plus more for greasing the slow cooker
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Salt, to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a large bowl, whisk together butter, sugar, eggs, cocoa powder, and vanilla extract until smooth.
3. Gradually add flour and stir until just combined.
4. Stir in chocolate chips and salt.
5. Grease the slow cooker with butter and add the batter.
6. Cook on low for 2-3 hours or high for 1-2 hours.
7. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Summary
Discover 20 mouth-watering West Bend slow cooker recipes perfect for busy weeknights. From hearty stews to creamy soups and comforting casseroles, these easy-to-make dishes are sure to become new favorites. Try Slow Cooker Beef Stew with Root Vegetables, Creamy Chicken and Wild Rice Soup, or Pulled Pork Sandwiches – there’s something for everyone! With minimal prep time and maximum flavor, these slow cooker recipes will revolutionize your weeknight meals.
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