When it comes to seafood, few dishes evoke as much passion and excitement as a classic plate of shrimp scampi. The combination of succulent shrimp, flavorful garlic butter sauce, and perfectly cooked pasta is a winning combination that’s hard to beat. But why stick with the same old recipe when you can mix things up and try something new? In this article, we’ll explore 19 different shrimp scampi recipes, each with its own unique twist. From classic pairings like lemon herb and garlic butter, to more adventurous combinations like coconut milk and crispy bacon, there’s something for everyone in this roundup of flavorful and delicious shrimp scampi dishes.
Classic Garlic Butter Shrimp Scampi
A decadent and flavorful seafood dish that’s sure to impress, this Classic Garlic Butter Shrimp Scampi recipe is a staple of Italian-American cuisine. Succulent shrimp are cooked in a rich garlic butter sauce, served with linguine and parsley for a satisfying and indulgent meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces linguine pasta
– Fresh parsley leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente, then reserve.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook 1-2 minutes, or until fragrant.
3. Add shrimp to the skillet and cook 2-3 minutes per side, or until pink and cooked through.
4. Remove from heat and stir in lemon juice and paprika. Season with salt and pepper to taste.
5. Toss cooked linguine with garlic butter sauce and top with parsley leaves.
Cooking Time: 12-15 minutes
Lemon Herb Shrimp Scampi
This recipe combines the bright flavors of lemon and herbs with succulent shrimp, creating a quick and delicious dish perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper to taste
– Fettuccine or linguine pasta for serving (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to medium and add parsley, basil, lemon juice, salt, and pepper to skillet.
6. Simmer mixture for 1 minute, allowing flavors to meld together.
7. Return shrimp to skillet and toss with herb mixture until well coated.
8. Serve immediately over fettuccine or linguine pasta, if desired.
Cooking Time: 12-15 minutes
Creamy Parmesan Shrimp Scampi
Elevate your pasta game with this decadent and flavorful shrimp scampi dish, smothered in a rich cream sauce and topped with crispy parmesan cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to medium and add heavy cream. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Add cooked pasta, shrimp, and chopped parsley (if using) to the skillet. Toss to combine.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Cajun Shrimp Scampi
Get ready to spice up your seafood game with this bold and flavorful Spicy Cajun Shrimp Scampi recipe! Succulent shrimp, garlic, and the perfect blend of cajun seasonings will transport you to the Bayou State in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons white wine (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes or until pink and cooked through.
4. Sprinkle flour, Cajun seasoning, paprika, salt, and pepper over the shrimp.
5. Stir in white wine (if using) and cook for an additional 30 seconds.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 8-10 minutes
Garlic Butter Shrimp Scampi with Zoodles
A flavorful and indulgent seafood dish that combines succulent shrimp, garlic butter, and zucchini noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 1 cup zucchini noodles (zoodles)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium heat. Add the softened butter and cook until melted.
2. Add the minced garlic and sauté for 1 minute or until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Toss in the zucchini noodles and cook for an additional 2-3 minutes, or until tender but still crisp.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Sun-Dried Tomato Shrimp Scampi
Savor the flavors of Italy with this succulent and aromatic shrimp scampi dish, elevated by the sweet and tangy addition of sun-dried tomatoes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water, pat dry with paper towels.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the sun-dried tomatoes and cook for an additional 2 minutes.
4. Add the shrimp to the skillet, cooking for 2-3 minutes per side or until pink and cooked through.
5. Remove from heat and stir in butter until melted.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley and lemon wedges if desired.
Cooking Time: 8-10 minutes
White Wine Shrimp Scampi
A classic Italian dish that combines succulent shrimp with garlic butter and a hint of white wine, all served with linguine pasta.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
– 8 ounces linguine pasta
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet with a slotted spoon and set aside.
5. Reduce heat to medium. Add white wine, heavy cream, and lemon juice to the skillet. Simmer for 2-3 minutes, or until sauce has thickened slightly.
6. Return shrimp to the skillet and toss to coat with the sauce.
7. Serve shrimp over linguine pasta, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Scampi with Linguine
Experience the classic Italian flavors of Shrimp Scampi with this quick and easy recipe featuring succulent shrimp, garlic, lemon, and linguine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 8 ounces linguine pasta
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove from heat and stir in lemon juice, white wine (if using), parsley, salt, and pepper.
5. Add linguine to the skillet, tossing with shrimp mixture to combine. If needed, add some reserved pasta water to achieve desired sauce consistency.
Cooking Time: 15-18 minutes
Garlic Butter Shrimp Scampi with Broccoli
A classic Italian-inspired dish that combines succulent shrimp, savory garlic butter, and steamed broccoli – a perfect combination for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 cups broccoli florets
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a pot of salted water to a boil. Add the broccoli and cook for 3-4 minutes or until tender. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat and set aside.
4. Reduce heat to low and add the remaining 2 tablespoons of butter. Stir until melted and creamy.
5. Serve the shrimp with broccoli, spooning some garlic butter sauce over the top. Garnish with parsley if desired.
Cook Time: 12-15 minutes
Shrimp Scampi with Cherry Tomatoes
A classic Italian-inspired dish gets a sweet and tangy twist with the addition of cherry tomatoes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 pint cherry tomatoes, halved
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add butter and garlic; sauté until fragrant (30 seconds).
3. Add shrimp; cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet; set aside.
5. Add cherry tomatoes to the skillet; cook for 2-3 minutes, or until they start to release their juices.
6. If using white wine and lemon juice, add them to the skillet; stir to combine.
7. Return shrimp to the skillet; toss with cherry tomato mixture.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Coconut Milk Shrimp Scampi
This creamy shrimp scampi recipe adds a tropical twist with coconut milk, perfect for a quick and flavorful weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1/4 cup coconut milk
– 1/4 cup white wine (optional)
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Pour in the coconut milk, white wine (if using), and lemon juice.
5. Stir to combine and let simmer for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley.
Cooking Time: 10-12 minutes
Shrimp Scampi with Spinach and Feta
A classic Italian-inspired dish gets a boost from wilted spinach and tangy feta cheese.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of butter.
6. Add the spinach leaves and cook until wilted, about 1 minute.
7. Stir in the crumbled feta cheese.
8. Return the shrimp to the skillet and toss with the spinach-feta mixture.
9. Season with salt and pepper to taste.
10. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 12-15 minutes
Garlic Butter Shrimp Scampi with Asparagus
A classic Italian-inspired dish that combines succulent shrimp, flavorful garlic butter, and tender asparagus. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 bunch fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat.
4. Meanwhile, toss asparagus with remaining 2 tablespoons of butter, salt, and pepper on a baking sheet. Roast in the oven for 12-15 minutes, or until tender.
5. Serve shrimp scampi over roasted asparagus, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Shrimp Scampi with Basil Pesto
A classic Italian dish gets a flavorful twist with the addition of creamy basil pesto.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons unsalted butter
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons basil pesto
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Bring a large skillet over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and just cooked through.
3. Remove the shrimp from the skillet and set aside. If using white wine, add it to the skillet and cook until reduced by half, stirring occasionally.
4. Add the butter to the skillet and stir until melted. Stir in the chopped basil and pesto.
5. Return the shrimp to the skillet and toss with the basil pesto mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley or basil leaves.
Cooking Time: 8-10 minutes
Shrimp Scampi with Roasted Red Peppers
Elevate your pasta game with this flavorful and vibrant dish, featuring succulent shrimp scampi paired with sweet roasted red peppers.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 2 roasted red peppers (see below for roasting instructions)
– Fettuccine or linguine pasta
Roasted Red Peppers:
1. Preheat oven to 425°F (220°C).
2. Place 2-3 red bell peppers on a baking sheet.
3. Drizzle with olive oil, salt, and pepper.
4. Roast for 30-40 minutes, or until skin is blistered and charred.
Shrimp Scampi:
1. Cook pasta according to package instructions.
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic and sauté for 1 minute.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and stir in white wine (if using), parsley, salt, and pepper.
6. Combine cooked pasta and shrimp scampi mixture.
Assembly:
1. Slice roasted red peppers into strips.
2. Toss with cooked pasta and shrimp scampi mixture.
3. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Scampi with Mushrooms
This classic Italian dish combines succulent shrimp, rich garlic butter, and earthy mushrooms for a flavorful and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 8 ounces cremini mushrooms, sliced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add the butter and let it melt. Add the garlic and sauté for 1 minute until fragrant.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
4. Add the shrimp and cook for an additional 2-3 minutes until pink and cooked through.
5. If using white wine, add it to the skillet and simmer for 1 minute to reduce the sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Shrimp Scampi with Artichoke Hearts
A twist on the classic Italian dish, this recipe combines succulent shrimp with tender artichoke hearts and a hint of lemon.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1 can artichoke hearts, drained and chopped
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat.
2. Add butter, garlic, white wine (if using), chicken broth, and lemon juice. Stir until the mixture simmers.
3. Add shrimp to the skillet; cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet with a slotted spoon; set aside.
5. Reduce heat to medium-low. Add artichoke hearts to the skillet; stir occasionally until heated through.
6. Return shrimp to the skillet; toss with artichoke hearts and season with salt, pepper, and parsley (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Shrimp Scampi with Crispy Bacon
A classic Italian-American dish gets a smoky twist with the addition of crispy bacon. This recipe combines succulent shrimp with garlic butter, parsley, and a hint of lemon, all wrapped up in a flavorful package.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. Lay the bacon slices on the sheet, leaving space between each slice.
3. Bake the bacon for 15-20 minutes or until crispy.
4. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
5. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
6. Stir in lemon juice and parsley. Season with salt and pepper to taste.
7. Serve the scampi hot, topped with crispy bacon.
Cooking Time: 25-30 minutes
Garlic Butter Shrimp Scampi with Lemon Zest
A classic Italian-American dish gets a bright and citrusy twist in this Garlic Butter Shrimp Scampi recipe, featuring succulent shrimp smothered in a rich garlic butter sauce and finished with a burst of lemon zest.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (2 ounces) unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large skillet over medium-high heat. Add butter and let melt.
2. Add garlic and cook for 1-2 minutes until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet; set aside.
5. If using white wine, add to the skillet and cook until reduced by half.
6. Stir in lemon juice and zest. Season with salt and pepper to taste.
7. Serve shrimp with garlic butter sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your seafood game with these 19 flavorful shrimp scampi recipes! From classic garlic butter to bold and spicy Cajun-inspired dishes, there’s something for every taste. Try adding a twist with zoodles, sun-dried tomatoes, or white wine, or stick to traditional linguine. Don’t forget to add some veggies like broccoli or asparagus, or go all out with crispy bacon. Whatever your flavor profile, these shrimp scampi recipes are sure to please.
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