Are you tired of the same old boring cakes and baked goods? Look no further! White cake mix is a versatile pantry staple that can be used to create a wide variety of sweet treats perfect for any occasion. From classic desserts like strawberry shortcake and pineapple upside-down cake, to more unique creations like lemon bars and raspberry cheesecake bars, white cake mix is the ultimate canvas for your creativity.
Whether you’re planning a birthday party, holiday gathering, or just need a quick dessert fix, these 20 delicious white cake mix recipes are sure to please even the pickiest of eaters. In this article, we’ll explore the endless possibilities of white cake mix and share our favorite recipes that are easy to make and always a hit.
Lemon White Cake Mix Cookies
Looking for a refreshing cookie recipe that’s perfect for any time of the year? These Lemon White Cake Mix Cookies are a delightful twist on traditional cookies, packed with citrusy flavor and soft texture.
Ingredients:
– 1 package lemon-flavored white cake mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, butter, egg, vanilla extract, and salt until smooth.
3. Stir in lemon juice until well combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
White Cake Mix Strawberry Shortcake
A classic dessert that’s perfect for warm weather gatherings! This recipe combines the simplicity of a white cake mix with the sweetness of fresh strawberries and whipped cream.
Ingredients:
– 1 package white cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the cake mix according to package instructions using milk, eggs, and melted butter.
2. Bake the cake in a greased 9×13-inch pan for 25-30 minutes or until a toothpick inserted comes out clean.
3. Allow the cake to cool completely on a wire rack.
4. Cut the cooled cake into 1-inch thick slices.
5. Whip heavy cream until stiff peaks form. Fold in sliced strawberries.
6. Assemble the shortcake by placing a slice of cake on a plate, topping with whipped strawberry mixture, and dusting with powdered sugar (if desired).
Cooking Time: 25-30 minutes
Easy White Cake Mix Cinnamon Rolls
Elevate your breakfast or snack game with these Easy White Cake Mix Cinnamon Rolls! Made with just a few ingredients and minimal effort, these sweet treats are perfect for any occasion.
Ingredients:
– 1 box white cake mix (15.25 oz)
– 1/4 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/2 cup milk
– 1 large egg, beaten
– 2 tbsp melted butter
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine cake mix, sugar, and cinnamon.
3. Add milk, egg, and melted butter; stir until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into 12-15 equal pieces. Roll each piece into a ball and then flatten slightly into a roll shape.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Tips:
– Dust with confectioners’ sugar before serving for an extra touch of sweetness.
– Store leftovers in an airtight container at room temperature for up to 3 days.
White Cake Mix Peach Cobbler
Elevate your dessert game with this sweet and satisfying cobbler recipe, featuring white cake mix and fresh peaches. Perfect for warm weather gatherings or cozy night-ins.
Ingredients:
– 1 package white cake mix
– 1 cup heavy cream
– 2 large eggs
– 1/2 cup granulated sugar
– 2 cups sliced peaches (fresh or canned)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cake mix, heavy cream, eggs, and sugar until smooth.
3. Pour batter into a 9×13-inch baking dish.
4. Arrange peach slices on top of the batter.
5. Bake for 45-50 minutes or until the cake is golden brown and set.
6. Remove from oven and let cool slightly.
7. Drizzle with vanilla extract, if desired.
Cooking Time: 45-50 minutes
White Cake Mix Funfetti Cupcakes
Elevate your celebration with these vibrant white cake mix funfetti cupcakes, perfect for birthdays, weddings, or any occasion that calls for a splash of color.
Ingredients:
– 1 package (15.25 oz) white cake mix
– 1 cup water
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, combine cake mix, water, eggs, butter, and vanilla extract. Mix until smooth.
3. Fold in funfetti sprinkles.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before serving.
Cooking Time: 18-20 minutes
White Cake Mix Blueberry Muffins
Elevate your breakfast or snack game with this easy recipe that combines the simplicity of white cake mix with the sweetness and freshness of blueberries. In just a few steps, you’ll be enjoying deliciously moist and flavorful muffins.
Ingredients:
– 1 box (15.25 oz) white cake mix
– 1 cup fresh or frozen blueberries
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine cake mix, milk, egg, and melted butter. Mix until smooth.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
White Cake Mix Coconut Cake
Elevate a classic white cake mix with the added flavor of coconut flakes and a hint of tropical twist. This moist and delicious dessert is perfect for any occasion, whether it’s a birthday party or a casual get-together.
Ingredients:
– 1 package white cake mix
– 1 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and set aside.
2. In a medium bowl, whisk together cake mix, coconut flakes, and sweetened condensed milk until well combined.
3. Add eggs one at a time, whisking after each addition. Stir in vanilla extract.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
White Cake Mix Pineapple Upside-Down Cake
This recipe combines the classic flavors of pineapple and white cake mix with a sweet and tangy twist, creating a deliciously moist and flavorful dessert perfect for any occasion.
Ingredients:
– 1 box White Cake Mix
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 can (8 oz) crushed pineapple
– 1 cup cherry halves or maraschino cherries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine cake mix, pineapple juice, brown sugar, granulated sugar, and softened butter. Mix until well combined.
3. Stir in crushed pineapple and cherry halves or maraschino cherries.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 40-45 minutes
White Cake Mix Chocolate Chip Blondies
Transform a classic white cake mix into a rich and chewy blondie packed with chocolate chips. This easy recipe is perfect for satisfying your sweet tooth.
Ingredients:
– 1 box (15.25 oz) white cake mix
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together cake mix, melted butter, and chocolate chips until well combined.
3. Beat in egg and vanilla extract until smooth.
4. Pour batter into prepared baking dish and sprinkle with a pinch of salt.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
White Cake Mix Red Velvet Cake
Transform your ordinary white cake mix into an extraordinary red velvet masterpiece! This unique combination of flavors and colors will surely impress your family and friends.
Ingredients:
– 1 box white cake mix (15.25 oz)
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup red velvet cake mix (dry ingredients only)
– 1 tablespoon red food coloring
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, combine white cake mix, milk, eggs, and vanilla extract. Mix according to package instructions until smooth.
3. Add red velvet cake mix and red food coloring to the batter. Mix until well combined.
4. Divide the batter evenly among the prepared pans. Smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before frosting and decorating.
Cooking Time: 25-30 minutes per cake
White Cake Mix Banana Bread
Elevate your banana bread game by using white cake mix as a base. This unique combination results in a moist and flavorful loaf that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 package of white cake mix (15.25 oz)
– 3 large ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine cake mix, mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
4. Remove from oven and let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
White Cake Mix Pumpkin Spice Cake
This recipe takes the classic white cake mix and gives it a seasonal spin by adding pumpkin puree, warm spices, and a hint of sweetness. The result is a moist and aromatic cake perfect for fall gatherings.
Ingredients:
– 1 package white cake mix (15.25 oz)
– 1 cup canned pumpkin puree
– 2 teaspoons pumpkin pie spice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup water
– 2 large eggs
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, combine cake mix, pumpkin puree, pumpkin pie spice, cinnamon, nutmeg, and salt. Mix until well combined.
3. Add water, eggs, and vegetable oil. Mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Let cakes cool completely before serving.
Cooking Time: 25-30 minutes
White Cake Mix Lemon Bars
These refreshing bars are a perfect combination of sweet white cake mix and tangy lemon filling, making them a great dessert for any occasion. With just a few simple steps, you can create these delightful treats in no time.
Ingredients:
– 1 box white cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine cake mix, butter, granulated sugar, and eggs. Mix until well combined.
3. Press the mixture into the prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden brown.
5. Allow the crust to cool completely before making the lemon filling.
6. In a separate bowl, whisk together lemon zest, lemon juice, and confectioners’ sugar. Pour over cooled crust.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-22 minutes
White Cake Mix Raspberry Cheesecake Bars
Sweet Treat Alert: White Cake Mix Raspberry Cheesecake Bars!
These scrumptious bars combine the classic flavors of white cake and raspberries with a creamy cheesecake filling, all wrapped up in a convenient package using store-bought white cake mix.
Ingredients:
– 1 (15.25 oz) box white cake mix
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup fresh raspberries
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine cake mix, butter, and sugar. Beat until smooth.
3. Stir in eggs until fully incorporated.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until edges are set.
6. Allow to cool completely.
7. Prepare cheesecake filling: Beat cream cheese and sugar until smooth. Stir in vanilla extract.
8. Spread cheesecake filling over cooled cake layer.
9. Top with fresh raspberries.
10. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-22 minutes
White Cake Mix Carrot Cake
This recipe takes the simplicity of a white cake mix and adds a delightful carrot twist, creating a moist and flavorful dessert perfect for any occasion.
Ingredients:
– 1 package white cake mix
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, combine white cake mix, grated carrots, and chopped walnuts (if using).
3. Add softened butter, eggs, and mix until well combined.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 30-35 minutes
White Cake Mix Almond Joy Cake
Transform a simple white cake mix into a decadent treat by adding the flavors of almond, coconut, and chocolate. This recipe is perfect for those who love the classic Almond Joy candy bar.
Ingredients:
– 1 box white cake mix
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon almond extract
– 1/2 cup sweetened shredded coconut
– 1 cup semi-sweet chocolate chips
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, combine cake mix, softened butter, confectioners’ sugar, almond extract, and sweetened shredded coconut. Mix until smooth.
3. Pour batter into prepared pans and smooth tops.
4. Drizzle melted chocolate chips over batter, allowing excess to drizzle off the sides.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before serving.
Cooking Time: 30-35 minutes
White Cake Mix Key Lime Pie Bars
These bite-sized bars combine the classic flavors of key lime pie with a twist: using white cake mix as the base. The result is a tangy, sweet, and crunchy dessert that’s perfect for any occasion.
Ingredients:
– 1 box white cake mix
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup key lime juice
– 1 teaspoon vanilla extract
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together cake mix and sugar. Add melted butter and eggs; stir until combined.
3. Stir in key lime juice and vanilla extract.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-22 minutes or until edges are lightly golden brown.
6. Allow bars to cool completely before cutting into squares.
Cooking Time: 20-22 minutes
White Cake Mix Apple Cinnamon Cake
Transform a classic white cake mix into a warm and inviting dessert with the added flavors of apple and cinnamon. This easy-to-make recipe is perfect for a cozy evening or a special occasion.
Ingredients:
– 1 package white cake mix (15.25 oz)
– 1 cup diced apples (about 2-3 medium-sized apples)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together cake mix, sugar, melted butter, and cinnamon until well combined.
3. Add diced apples and vanilla extract; stir until the mixture is smooth.
4. Divide the batter evenly between the prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
White Cake Mix Oreo Cake
Elevate your cake game by adding a crunchy Oreo twist to a classic white cake mix recipe. This easy-to-make dessert is perfect for any occasion.
Ingredients:
– 1 box white cake mix (15.25 oz)
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, combine cake mix, milk, eggs, and vanilla extract. Mix on low speed until just combined.
3. Fold in crushed Oreos.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let cakes cool in pans for 5 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 25-30 minutes
White Cake Mix Cherry Dump Cake
This sweet and tangy dessert is a twist on traditional dump cakes, featuring a white cake mix base and cherry filling. Perfect for potlucks or last-minute gatherings!
Ingredients:
– 1 package white cake mix
– 1 cup cherry pie filling
– 1/2 cup melted butter
– 1 cup maraschino cherries, chopped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the cake mix and melted butter until well combined.
3. Pour in the cherry pie filling and stir until smooth.
4. Fold in the chopped cherries and vanilla extract.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until golden brown and set.
Cooking Time: 45-50 minutes
Summary
Discover the versatility of white cake mix with these 20 delicious recipes for every occasion. From sweet treats like Lemon White Cake Mix Cookies and White Cake Mix Funfetti Cupcakes to savory delights like Easy White Cake Mix Cinnamon Rolls and White Cake Mix Pumpkin Spice Cake, there’s something for everyone. Get creative with fruits like strawberries, blueberries, and peaches, or indulge in decadent desserts like White Cake Mix Chocolate Chip Blondies and White Cake Mix Raspberry Cheesecake Bars. With these recipes, you’ll never run out of ideas for using white cake mix.
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