Are you tired of the same old sandwich or dessert routine? Look no further! King Hawaiian Rolls are a game-changer when it comes to versatility and flavor. These soft, fluffy, and buttery rolls can be used in countless recipes, from sweet treats to savory snacks. In this article, we’ll share 20 mouth-watering ideas for using King Hawaiian Rolls that will make your taste buds do the happy dance.
From classic combinations like ham and Swiss sliders to creative concoctions like cinnamon sugar donuts and peach cobbler, we’ve got you covered with a variety of recipes that are sure to impress. Whether you’re looking for a quick breakfast solution or a show-stopping dessert, these King Hawaiian Rolls are ready to be transformed into your new favorite treat.
Stay tuned for our top 20 recipes featuring King Hawaiian Rolls – it’s going to be a wild ride!
King Hawaiian Roll Sliders with Ham and Swiss
Elevate your slider game with this sweet and savory twist on classic ham and cheese. Soft King Hawaiian rolls filled with thinly sliced ham, melted Swiss cheese, and a hint of pineapple.
Ingredients:
– 4 King Hawaiian dinner rolls
– 2 tablespoons unsalted butter, softened
– 4 slices cooked ham (such as Black Forest or prosciutto)
– 4 slices Swiss cheese
– 1/4 cup caramelized pineapple rings (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Split the King Hawaiian rolls in half lengthwise.
3. Butter the cut side of each roll with softened butter.
4. Top each roll with a slice of ham, a slice of Swiss cheese, and a few caramelized pineapple rings.
5. Season with salt and pepper to taste.
6. Place the sliders on a baking sheet lined with parchment paper and bake for 10-12 minutes or until the cheese is melted and the rolls are toasted.
Cooking Time: 10-12 minutes
King Hawaiian Roll French Toast Casserole
A sweet and indulgent breakfast or brunch recipe that combines the fluffiness of French toast with the convenience of a casserole.
Ingredients:
– 12-15 King Hawaiian Rolls, cut into 1-inch pieces
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, heavy cream, sugar, cinnamon, and vanilla extract.
3. Add the cut King Hawaiian rolls to the bowl and toss until evenly coated with the egg mixture.
4. Grease a 9×13-inch baking dish with melted butter.
5. Arrange half of the roll mixture in the prepared dish.
6. Repeat the layering process, ending with the remaining roll mixture on top.
7. Bake for 35-40 minutes or until golden brown and puffed.
Cooking Time: 35-40 minutes
King Hawaiian Roll Bread Pudding with Vanilla Sauce
Satisfy your sweet tooth with this decadent dessert, combining the flavors of King Hawaiian Rolls with a rich vanilla sauce.
Ingredients:
– 4 cups stale King Hawaiian Roll pieces (about 16 rolls)
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Salt to taste
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread pieces, granulated sugar, and brown sugar.
3. Whisk together heavy cream, eggs, and vanilla extract. Pour mixture over bread mixture; toss until evenly coated.
4. Pour into a 9×13-inch baking dish; bake for 35-40 minutes or until golden brown.
5. Allow to cool slightly before serving with warm Vanilla Sauce (see below).
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Combine ingredients in a saucepan; cook over medium heat, stirring constantly, until smooth and creamy. Serve warm over bread pudding.
King Hawaiian Roll Turkey and Cranberry Sandwiches
King Hawaiian Roll Turkey and Cranberry Sandwiches Recipe
Get ready to elevate your sandwich game with this mouthwatering recipe that combines the sweetness of King Hawaiian Rolls, the savory flavor of turkey, and the tanginess of cranberries.
Ingredients:
– 4 King Hawaiian Rolls
– 1 pound cooked turkey breast, sliced
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread mayonnaise on the bottom half of each King Hawaiian Roll.
3. Top with sliced turkey breast, followed by a spoonful of cranberries.
4. Drizzle Dijon mustard over the cranberries.
5. Place the top half of the roll on each sandwich.
6. Cook in the panini press or grill for 3-4 minutes, or until the rolls are toasted and the filling is heated through.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: 3-4 minutes
King Hawaiian Roll Pull-Apart Garlic Bread
Elevate your garlic bread game with this scrumptious King Hawaiian Roll Pull-Apart Garlic Bread recipe. Soft, buttery rolls filled with a rich garlic butter and topped with melted mozzarella cheese – what’s not to love?
Ingredients:
– 1 package of King Hawaiian Rolls (8-10 count)
– 6 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cut the King Hawaiian Rolls in half lengthwise.
3. In a small bowl, mix together softened butter, minced garlic, and a pinch of salt and pepper.
4. Spread the garlic butter mixture evenly onto each roll half.
5. Place the roll halves on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
6. Sprinkle grated mozzarella cheese over the top of each roll.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
King Hawaiian Roll Monte Cristo Sandwiches
King Hawaiian Roll Monte Cristo Sandwiches Recipe
Experience the majesty of a classic sandwich with a Hawaiian twist! This recipe combines the tender sweetness of ham and turkey, the creaminess of Swiss cheese, and the crunch of pineapple and coconut flakes, all wrapped in a buttery King Hawaiian Roll.
Ingredients:
– 1 package of King Hawaiian Rolls
– 2 tablespoons unsalted butter, softened
– 4 slices of ham
– 4 slices of turkey breast
– 2 cups shredded Swiss cheese
– 1 cup pineapple rings, drained
– 1/4 cup toasted coconut flakes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the King Hawaiian Rolls in half lengthwise.
3. Butter each roll half with one tablespoon of softened butter.
4. Layer ham, turkey, and Swiss cheese on each roll half.
5. Top with pineapple rings and sprinkle with toasted coconut flakes.
6. Place sandwiches on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the bread is golden brown.
7. Serve immediately.
Cooking Time: 10-12 minutes
King Hawaiian Roll Cinnamon Sugar Donuts
Sweeten your day with these soft and fluffy donuts infused with the warmth of cinnamon and the crunch of sugar.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter, egg, and mix until smooth.
4. Cover and let rise in a warm place for 1 hour.
5. Punch down dough and turn into a ball.
6. Roll out to 1/2-inch thickness and use a donut cutter or glass to cut shapes.
7. Fry donuts for 2-3 minutes on each side, or until golden brown.
8. Remove from oil and toss in cinnamon sugar mixture while still warm.
Cooking Time: 15-20 minutes
King Hawaiian Roll Breakfast Strata with Sausage
King Hawaiian Roll Breakfast Strata with Sausage Recipe
Start your day with a delicious breakfast strata that combines the sweetness of King Hawaiian Rolls, savory sausage, and melted cheese.
Ingredients:
– 1 (14.4 oz) package of King Hawaiian Sweet Dinner Rolls
– 1 lb sweet Italian sausage, casings removed
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cut the King Hawaiian Rolls into 1-inch cubes and place half of them in a greased 9×13-inch baking dish.
3. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
4. In a large bowl, whisk together eggs, milk, salt, and pepper.
5. Add the cooked sausage to the egg mixture and stir to combine.
6. Arrange half of the remaining King Hawaiian Roll cubes on top of the sausage mixture.
7. Pour the egg mixture over the rolls, followed by the shredded cheese.
8. Top with the remaining roll cubes.
9. Bake for 30-35 minutes or until puffed and golden brown.
Cooking Time: 30-35 minutes
King Hawaiian Roll Mini Pizzas with Pepperoni
Bring a taste of Hawaii to your mini pizza party! These bite-sized treats are easy to make and packed with flavor.
Ingredients:
– 1 package King Hawaiian Rolls (thawed)
– 1 cup pepperoni slices
– 1/2 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– Optional toppings: chopped fresh parsley, dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice each Hawaiian Roll into 4-6 mini rolls, depending on size.
3. Place a few pepperoni slices onto each mini roll.
4. Spoon a small amount of pizza sauce over the pepperoni.
5. Top with shredded mozzarella cheese and any desired additional toppings.
6. Bake for 8-10 minutes or until cheese is melted and bubbly.
Cooking Time: 8-10 minutes
Enjoy your delicious King Hawaiian Roll Mini Pizzas with Pepperoni!
King Hawaiian Roll Lobster Rolls with Butter Sauce
Elevate your lobster roll game with this decadent recipe featuring King Hawaiian Rolls and a rich butter sauce.
Ingredients:
– 4 King Hawaiian Rolls
– 1 pound cooked lobster meat, warmed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Split the King Hawaiian Rolls in half lengthwise.
2. Butter each roll half with a tablespoon of softened butter.
3. Spoon about 1/4 cup of warmed lobster meat onto each roll half.
4. In a small saucepan, combine the remaining butter, garlic, and heavy cream. Cook over medium heat until the butter has melted and the mixture is smooth.
5. Brush the butter sauce over the lobster-filled rolls.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
King Hawaiian Roll Bacon and Egg Breakfast Sandwiches
Elevate your breakfast game with this sweet and savory sandwich, featuring crispy bacon, scrambled eggs, and melted cheese on a soft King Hawaiian roll.
Ingredients:
– 4 King Hawaiian rolls
– 6 slices of bacon
– 4 large eggs
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy, flipping halfway through.
3. In a separate bowl, whisk together the eggs and butter until smooth. Scramble the mixture in the same bowl and set aside.
4. Split each King Hawaiian roll in half lengthwise.
5. Assemble the sandwiches by spreading scrambled eggs on the bottom half of each roll, followed by 2 slices of bacon, 1/4 cup shredded cheese, and finishing with the top half of the roll.
6. Place the sandwiches on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the rolls are toasted.
Cooking Time: 12-15 minutes
King Hawaiian Roll Peach Cobbler with Caramel Drizzle
A sweet and indulgent twist on the classic peach cobbler, this recipe combines the flaky goodness of King Hawaiian Rolls with juicy peaches and a rich caramel drizzle.
Ingredients:
– 1 package King Hawaiian Rolls
– 2 cups sliced fresh peaches
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, and nutmeg. Toss until well coated.
3. Arrange the King Hawaiian Rolls in a single layer on a 9×13-inch baking dish.
4. Pour the peach mixture over the rolls, leaving a 1-inch border around the edges.
5. Drizzle the melted butter over the peaches.
6. Bake for 35-40 minutes or until the cobbler is golden brown and the filling is bubbly.
7. Remove from oven and let cool slightly. Drizzle with caramel sauce before serving.
Cooking Time: 35-40 minutes
King Hawaiian Roll Pulled Pork Sliders with Coleslaw
Savor the flavors of Hawaii with these tender pulled pork sliders served on soft King Hawaiian Rolls and topped with creamy coleslaw.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 King Hawaiian Rolls
– Coleslaw (store-bought or homemade)
– Optional: pickled jalapeños, cilantro
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, soy sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a slow cooker or Dutch oven with a lid. Cook for 8-10 hours, or until tender and easily shredded.
5. Split the King Hawaiian Rolls in half lengthwise.
6. Assemble sliders by placing pulled pork onto the rolls, topping with coleslaw, and adding optional pickled jalapeños and cilantro (if using).
7. Serve immediately.
Cooking Time: 8-10 hours
King Hawaiian Roll Cheesy Garlic Knots
Elevate your snack game with these soft and buttery garlic knots infused with the rich flavor of King Hawaiian Rolls.
Ingredients:
– 1 package King Hawaiian Rolls (8-10 count)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice King Hawaiian Rolls into 1-inch thick rounds.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Roll each round into a ball and then shape into a knot, leaving a small opening in the center.
5. Place knots on a baking sheet lined with parchment paper, leaving about 1 inch of space between each.
6. Drizzle garlic butter mixture evenly over the knots, making sure to get some into the centers.
7. Sprinkle grated cheddar cheese over the top of each knot.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
King Hawaiian Roll Banana Pudding Trifle
A sweet and indulgent dessert that combines the best of tropical flavors with a classic banana pudding.
Ingredients:
– 1 (16.3 oz) package King Hawaiian Rolls, cut into 1-inch pieces
– 4 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large bowl, combine the King Hawaiian roll pieces and melted butter. Toss until the rolls are evenly coated.
2. In a separate bowl, whisk together the heavy cream, sugar, salt, and vanilla extract until stiff peaks form.
3. Fold in the sliced bananas.
4. Begin building the trifle by creating a layer of the banana pudding mixture in the bottom of a 9×13-inch serving dish.
5. Add a layer of the coated King Hawaiian roll pieces on top of the pudding.
6. Repeat steps 4 and 5 two more times, finishing with a layer of pudding on top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (prep time), 1 hour (chilling time)
King Hawaiian Roll Chicken Salad Croissants
Elevate your brunch game with this sweet and savory combination of chicken, fruit, and croissants.
Ingredients:
– 1 package of King Hawaiian Rolls (8-10 rolls)
– 1 lb cooked chicken breast, diced
– 1/2 cup mixed greens
– 1/4 cup dried cranberries
– 1/4 cup chopped pecans
– 2 tbsp honey
– 1 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Slice the King Hawaiian Rolls in half lengthwise.
3. In a bowl, mix together chicken, mixed greens, cranberries, and pecans.
4. Drizzle honey and Dijon mustard over the mixture; season with salt and pepper to taste.
5. Place a spoonful of the chicken salad onto each roll half.
6. Fold the rolls in half to enclose the filling.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
King Hawaiian Roll S’mores Dessert Bites
Elevate your s’mores game with these bite-sized treats that combine the classic campfire treat with the convenience of a dessert bar. These no-bake bites are perfect for parties, potlucks, or just satisfying your sweet tooth.
Ingredients:
– 1 package King Hawaiian Rolls
– 1 cup chocolate chips
– 1/2 cup marshmallow creme
– 1/4 cup graham cracker crumbs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Cut the King Hawaiian Rolls into 1-inch cubes.
2. In a small bowl, mix together the chocolate chips and marshmallow creme until smooth.
3. Dip each roll cube into the chocolate mixture, coating completely.
4. Roll the coated rolls in graham cracker crumbs to coat.
5. Place the bites on a baking sheet lined with parchment paper.
6. Drizzle with melted butter.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake bites are ready in just a few minutes of prep work.
King Hawaiian Roll Philly Cheesesteak Sliders
Get ready to elevate the classic cheesesteak experience with these bite-sized sliders, featuring tender beef, melted cheese, and a hint of sweetness from King’s Hawaiian Rolls.
Ingredients:
– 1 lb thinly sliced beef (such as ribeye or top round), cooked and warmed
– 4-6 King’s Hawaiian Dinner Rolls
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp butter, softened
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the King’s Hawaiian Dinner Rolls in half and toast until lightly browned.
3. Assemble the sliders by placing a few slices of beef onto each roll half, followed by a sprinkle of cheddar cheese.
4. Drizzle with butter and top with a sprinkle of Parmesan cheese.
5. Place the sliders under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 15-20 minutes
King Hawaiian Roll Blueberry Stuffed French Toast
Elevate your breakfast game with this mouthwatering recipe, featuring sweet and fluffy King Hawaiian Rolls stuffed with fresh blueberries and crispy French toast.
Ingredients:
– 4 slices of King Hawaiian Rolls
– 1 cup fresh or frozen blueberries
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Powdered sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract.
2. Slice the King Hawaiian Rolls into 1-inch thick pieces.
3. Dip each roll piece into the egg mixture, coating both sides evenly.
4. Place coated rolls on a plate or tray.
5. Spoon about 1/4 cup of fresh blueberries onto one half of each roll slice.
6. Fold the other half of the roll over the berries to form a triangle or square shape.
7. Heat a non-stick skillet or griddle over medium heat. Cook stuffed rolls for 2-3 minutes on each side, until golden brown and crispy.
8. Serve warm with powdered sugar sprinkled on top, if desired.
Cooking Time: 10-12 minutes
Enjoy your delightful King Hawaiian Roll Blueberry Stuffed French Toast!
King Hawaiian Roll Honey Butter Dinner Rolls
Get ready to serve up a sweet and savory twist on classic dinner rolls with these King Hawaiian Roll Honey Butter Dinner Rolls! Soft, fluffy, and infused with the warmth of honey butter, these rolls are sure to become a new family favorite.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup honey
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-7 minutes until frothy.
2. Add melted butter, honey, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Cut into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
6. Place disks onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Brush tops with beaten egg for a golden glaze.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the sweet and savory world of King Hawaiian Rolls! This article features 20 mouthwatering recipes that will revolutionize your snack and meal game. From sliders with ham and Swiss to Monte Cristo sandwiches, cinnamon sugar donuts to banana pudding trifle, there’s something for everyone. Discover how to use these versatile rolls in creative ways, such as pull-apart garlic bread, mini pizzas, or even breakfast strata with sausage. With flavors ranging from classic to gourmet, you’ll be hooked on the delicious possibilities!
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