Indulge in the rich flavors of bourbon with these 20 decadent Buffalo Trace Bourbon Cream recipes. Whether you’re a whiskey lover or just looking for new ways to elevate your dessert game, these creamy concoctions are sure to satisfy your sweet tooth.
From classic desserts like cheesecake and tiramisu, to unique twists on old favorites like hot chocolate and milkshake, the possibilities are endless with Buffalo Trace Bourbon Cream. And let’s not forget about the boozy treats – spiked hot chocolate and whiskey-infused coffee cake anyone?
In this article, we’ll dive into the world of bourbon cream recipes that will make your taste buds do the happy dance. From sweet to savory, we’ve got you covered with these irresistible desserts that are sure to impress.
Buffalo Trace Bourbon Cream Chocolate Mousse
Rich, velvety chocolate mousse infused with the smooth warmth of Buffalo Trace Bourbon and topped with a dollop of whipped cream – what’s not to love?
Ingredients:
– 8 oz good-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 2 large egg whites
– 2 tablespoons granulated sugar
– 1/4 cup Buffalo Trace Bourbon whiskey
– Whipped cream, for serving
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, whisk together the egg whites and sugar until stiff and glossy.
4. Fold the egg mixture into the melted chocolate until well combined.
5. Stir in the Buffalo Trace Bourbon whiskey.
6. Fold the whipped cream into the chocolate mixture until smooth.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill for at least 2 hours before serving.
Cooking Time: 10-15 minutes (excluding chilling time)
Bourbon Cream Caramel Apple Pie
This recipe takes the traditional apple pie to new heights by incorporating the warmth of bourbon and the richness of caramel. The result is a decadent dessert that’s perfect for special occasions or cozy nights in.
Ingredients:
– 2 cups mixed apples (Granny Smith, Fuji, Gala)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup bourbon-infused caramel sauce (see note)
– 1/4 cup heavy cream
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. Peel and slice apples into thin pieces. Mix with sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out pie crust and fill with apple mixture.
4. Drizzle bourbon-infused caramel sauce over the apples.
5. Fold crust over filling and crimp edges.
6. Bake for 40-45 minutes or until crust is golden brown.
7. Let cool before serving. Dust with confectioners’ sugar, if desired.
Note: To make bourbon-infused caramel sauce, combine 1 cup heavy cream, 1/2 cup granulated sugar, and 2 tablespoons bourbon in a saucepan. Cook over medium heat until sugar dissolves, then increase heat to boil. Reduce heat and simmer for 5-7 minutes or until caramel reaches desired consistency.
Spiked Bourbon Cream Hot Chocolate
Warm up with a rich and decadent treat that combines the comforts of hot chocolate with the smoothness of bourbon. This spiked hot chocolate is perfect for a chilly evening or as a unique gift for friends.
Ingredients:
– 1 cup milk or dark chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons bourbon whiskey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, heat the chocolate chips and heavy cream over low heat, whisking until smooth.
2. Add the butter, bourbon, vanilla extract, and salt. Whisk until the butter is melted and the mixture is well combined.
3. Pour into mugs and serve immediately.
Cooking Time: 5-7 minutes
Bourbon Cream Banana Pudding
Elevate your dessert game with this rich and creamy pudding that combines the sweetness of bananas with the warmth of bourbon.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 2 ounces bourbon whiskey (optional)
– Nilla wafers or whipped cream for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in butter until melted. Add vanilla extract and bourbon (if using). Let cool slightly.
3. In a large bowl, whisk together pudding mixture and sliced bananas until well combined.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Serve chilled, garnished with Nilla wafers or whipped cream.
Cooking Time: 10-15 minutes (heating the pudding mixture)
Buffalo Trace Bourbon Cream Cheesecake
Elevate your cheesecake game with a rich and creamy dessert infused with the smooth flavors of Buffalo Trace Bourbon. This decadent treat is perfect for special occasions or as a indulgent surprise.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 2 tablespoons Buffalo Trace Bourbon
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese and granulated sugar until smooth. Beat in eggs one at a time.
5. Stir in Buffalo Trace Bourbon and heavy cream.
6. Pour cheesecake batter into prepared pan and smooth top.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 55-60 minutes
Bourbon Cream Pecan Pie
Elevate your pecan pie game with the addition of rich bourbon and creamy whipped cream. This decadent dessert is perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
– 2 tablespoons bourbon whiskey
– 1 cup pecan halves
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together corn syrup, sugar, and eggs until well combined.
3. Stir in vanilla extract and heavy cream.
4. Add bourbon whiskey and whisk until smooth.
5. Arrange pecan halves in a 9-inch pie dish.
6. Pour filling over pecans and smooth top.
7. Bake for 45-50 minutes or until filling is set.
8. Allow pie to cool before serving with whipped cream.
Cooking Time: 45-50 minutes
Bourbon Cream Bread Pudding
A rich and decadent dessert that combines the warm spices of bread pudding with the smoothness of bourbon-infused cream.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup bourbon whiskey (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, sugar, cinnamon, nutmeg, and salt. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together heavy cream, melted butter, and bourbon (if using).
4. Pour the wet ingredients over the dry ingredients and toss until the bread is well coated.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Buffalo Trace Bourbon Cream Tiramisu
Elevate your dessert game with this unique twist on the classic Italian treat. The rich flavors of Buffalo Trace bourbon and creamy mascarpone cheese come together to create a truly decadent experience.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 8 ounces mascarpone cheese
– 2 tablespoons Buffalo Trace bourbon whiskey
– 2 cups heavy cream, whipped to stiff peaks
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side (they should be soft and pliable).
3. In a separate bowl, mix mascarpone cheese and bourbon until well combined.
4. To assemble, spread a layer of mascarpone mixture in the bottom of a serving dish; top with ladyfingers, then repeat process 2-3 times.
5. Top with whipped cream and dust with cocoa powder.
Cooking Time: None required (assembly only)
Bourbon Cream Irish Coffee
Elevate your coffee game with this rich and creamy twist on the classic Irish Coffee. The bourbon-infused whipped cream adds a velvety smoothness that pairs perfectly with the bold flavors of the whiskey and coffee.
Ingredients:
– 1 shot of strong brewed coffee
– 1 tablespoon brown sugar
– 1/2 ounce freshly brewed espresso or strong brewed coffee
– 1/2 ounce bourbon whiskey (such as Jameson or Maker’s Mark)
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Brew a shot of strong coffee and pour into a warmed glass mug.
2. Add 1 tablespoon brown sugar to the coffee and stir until dissolved.
3. Pour in the espresso or strong brewed coffee.
4. Add 1/2 ounce bourbon whiskey and stir gently.
5. In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form.
6. Fold in 1/2 ounce of bourbon whiskey into the whipped cream.
7. Top the coffee mixture with the bourbon-infused whipped cream.
8. Serve immediately and enjoy!
Cooking Time: 10 minutes
Bourbon Cream Milkshake with Whiskey Caramel
Rich, creamy milkshakes just got a whole lot better with the addition of bourbon and whiskey caramel sauce!
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup heavy cream
– 2 tablespoons bourbon whiskey
– 1 tablespoon whiskey caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
– Ice, for blending
Instructions:
1. In a blender, combine ice cream, heavy cream, bourbon whiskey, and whiskey caramel sauce.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add vanilla extract and blend until well combined.
4. Pour into glasses and serve immediately.
Cooking Time: 5 minutes (blending time)
Enjoy your indulgent Bourbon Cream Milkshake with Whiskey Caramel!
Bourbon Cream Pumpkin Spice Latte
This rich and creamy latte combines the warm spices of pumpkin pie with the smooth sophistication of bourbon, topped with a dollop of whipped cream. Perfect for a chilly fall evening or a special treat any time of year.
Ingredients:
– 2 shots strong brewed coffee
– 1/2 cup milk (whole, skim, or non-dairy)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1 tablespoon bourbon whiskey (optional)
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew two shots of strong coffee and set aside.
2. In a small saucepan, warm the milk over medium heat with the pumpkin puree, vanilla extract, cinnamon, nutmeg, and allspice.
3. If using bourbon, whisk it in after the mixture has warmed through.
4. Pour the milk mixture into a large mug filled with the brewed coffee.
5. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10-15 minutes
Buffalo Trace Bourbon Cream Fudge
Elevate your snacking game with this decadent Buffalo Trace Bourbon Cream Fudge recipe. Made with the smooth, velvety notes of bourbon and creamy sweetness, this indulgent treat is sure to please even the most discerning palates.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120g) unsalted butter, cut into small pieces
– 2 tablespoons Buffalo Trace Bourbon Whiskey
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup (60ml) of the heavy cream. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract, salt, butter, and bourbon whiskey until smooth.
5. Pour mixture into prepared baking dish and let cool slightly.
6. Allow fudge to cool completely before cutting into squares.
Cooking Time: 20-25 minutes
Bourbon Cream Cinnamon Rolls
Bourbon Cream Cinnamon Rolls: A Twist on a Classic Treat
These sweet and indulgent cinnamon rolls are infused with the warmth of bourbon and topped with a creamy glaze, making them perfect for special occasions or cozy breakfasts.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup bourbon whiskey
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
– Cream cheese glaze (see below)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt. Mix until smooth.
3. Add melted butter, bourbon, granulated sugar, brown sugar, cinnamon, and nutmeg. Mix until combined.
4. Knead dough for 10 minutes.
5. Roll out dough to 1/4-inch thickness. Cut into rolls.
6. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Drizzle over warm rolls.
Bourbon Cream Chocolate Truffles
Elevate your dessert game with these rich and creamy Bourbon Cream Chocolate Truffles, perfect for special occasions or impromptu indulgence.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups dark chocolate chips (at least 60% cocoa)
– 1/4 cup bourbon whiskey
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan over medium heat, combine heavy cream and butter. Stir until butter melts.
2. Remove from heat and stir in dark chocolate chips until melted and smooth.
3. Stir in bourbon whiskey and vanilla extract.
4. Pour mixture into a shallow dish or tray. Refrigerate for at least 2 hours or overnight to chill and firm up.
5. Once set, use a melon baller or spoon to scoop out small portions of the mixture. Roll each portion between your hands to shape into truffles.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 2-4 hours (including chilling time)
Bourbon Cream Affogato
Elevate your dessert game with this indulgent Bourbon Cream Affogato recipe, featuring the perfect balance of creamy bourbon-infused whipped cream and a shot of espresso.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey (such as Maker’s Mark or Jim Beam)
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1 shot of strong brewed espresso
– 1 scoop of your favorite ice cream (we recommend a neutral flavor like vanilla)
Instructions:
1. In a medium-sized bowl, whip the heavy cream and butter until stiff peaks form.
2. Add the bourbon whiskey, vanilla extract, and granulated sugar to the whipped cream mixture. Whip until combined.
3. Pour 1 shot of espresso into a glass or mug.
4. Place 1 scoop of ice cream on top of the espresso.
5. Spoon the Bourbon Cream over the ice cream.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (mostly prep time)
Buffalo Trace Bourbon Cream Ice Cream
Elevate your dessert game with this unique recipe that combines the smoothness of cream ice cream with the rich flavor of Buffalo Trace bourbon. This indulgent treat is perfect for whiskey lovers and those who appreciate a good scoop.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup Buffalo Trace Bourbon (at least 80 proof)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in bourbon, vanilla extract, and salt. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture thoroughly before churning in an ice cream maker according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: None (hands-off steeping time)
Chilling Time: At least 30 minutes
Bourbon Cream French Toast
Elevate your morning routine with this decadent Bourbon Cream French Toast recipe, perfect for special occasions or a weekend treat. Rich bourbon and creamy mascarpone cheese take center stage in this indulgent breakfast dish.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 tablespoon bourbon whiskey
– 8 ounces mascarpone cheese
– 2 large eggs
– Powdered sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and heavy cream.
2. Add softened butter, granulated sugar, and bourbon; whisk until smooth.
3. Dip bread slices into the egg mixture, coating both sides evenly.
4. Heat a non-stick skillet or griddle over medium heat. Cook French toast for 3-4 minutes per side, or until golden brown.
5. In a separate bowl, mix mascarpone cheese and powdered sugar (if using).
6. Serve warm French toast with a dollop of bourbon cream and enjoy!
Cooking Time: 12-15 minutes
Bourbon Cream Brownies with Walnuts
Elevate your brownie game with these indulgent treats, featuring the smoothness of bourbon and the crunch of walnuts. Perfect for special occasions or a sweet pick-me-up any time.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup bourbon-infused cream (see note)
– 1 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Melt butter and sugar in a large saucepan over low heat, stirring until smooth. Remove from heat and stir in eggs one at a time.
4. Add bourbon-infused cream, vanilla extract, and walnuts to the saucepan. Stir until combined.
5. Gradually add flour mixture to the saucepan, stirring until just combined.
6. Pour batter into prepared baking pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Note: To make bourbon-infused cream, combine 1 cup heavy cream with 2 tablespoons bourbon in a bowl. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
Bourbon Cream White Russian
Elevate your cocktail game with this creamy, rich, and velvety twist on the classic White Russian. The addition of bourbon adds depth and complexity to this indulgent drink.
Ingredients:
– 1 1/2 ounces bourbon whiskey
– 1 ounce coffee liqueur
– 1 ounce heavy cream
– 1 teaspoon vanilla extract
– Ice
– Whipped cream and a cherry, for garnish (optional)
Instructions:
1. Fill a mixing glass with ice.
2. Add the bourbon, coffee liqueur, and heavy cream.
3. Stir for about 30 seconds to chill and combine the ingredients.
4. Strain into a chilled coupe or rocks glass.
5. Add a dash of vanilla extract, if desired.
6. Garnish with whipped cream and a cherry, if desired.
Cooking Time: None! This is a cocktail recipe, so you won’t need any cooking time.
Buffalo Trace Bourbon Cream Panna Cotta
This creamy dessert combines the smoothness of panna cotta with the rich flavors of Buffalo Trace Bourbon. Perfect for special occasions or a indulgent treat any time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 2 tbsp unsalted butter, melted
– 2 oz Buffalo Trace Bourbon
– 1 cup heavy cream, whipped (for serving)
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract and melted butter.
3. Stir in Buffalo Trace Bourbon.
4. Pour mixture into small individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight until set.
6. Just before serving, top each panna cotta with whipped cream.
Cooking Time: 10-15 minutes (heating the cream mixture)
Summary
Indulge in 20 decadent Buffalo Trace Bourbon Cream recipes that will leave you wanting more! From classic desserts like cheesecake and tiramisu, to sweet treats like hot chocolate and milkshakes, these indulgent creations combine rich bourbon cream with velvety smooth textures. Treat yourself to boozy bread pudding, pumpkin spice latte, or caramel apple pie – there’s something for everyone in this irresistible collection of recipes.
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